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The Cosmopolitan of Las Vegas to Participate in Three Square Food Bank’s Restaurant Week, June 7-18

THE COSMOPOLITAN OF LAS VEGAS TO PARTICIPATE IN THREE SQUARE FOOD BANK’S RESTAURANT WEEK, JUNE 7-18

The Cosmopolitan of Las Vegas’ world-renowned Restaurant Collection will be joining efforts with Three Square Food Bank for its 14th annual Las Vegas Restaurant WeekJune 7 – 18. The annual 12-day charitable event features the city’s finest culinary establishments, encouraging locals to dine out for a cause. Participating resort restaurants Blue RibbonChina PoblanoJaleoScarpetta and STK, will offer specialty multi-course menus where a portion of proceeds will benefit Three Square Food Bank’s mission to end hunger in Southern Nevada.

Participating restaurants have specially curated prix-fixe menus featuring the venues’ most popular dishes for the event.

Blue Ribbon – $80 per guest
Menu Highlights: Steak Tartare with capers, cornichon, egg yolk & waffle chips; Fried Chicken served with mashed potatoes, gravy & collard greens; Hanger Steak FritesOyster Tasting with two each of East and West oysters

China Poblano  $30 per guest
Menu Highlights: Tuna Ceviche with ahi tuna, soy dressing, avocado, pecans, amaranth; Dan Dan Mian, wheat noodles with Szechuan ground pork sauce; Pollo a la Parilla Taco with guacamole, green onion, chile pequin

Jaleo – $50 per guest
Menu Highlights: Croquetas de Pollo, traditional chicken fritters; Manzana con hinojo, sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing; Gambas al ajillo, the very, very famous tapa of shrimp sautéed with garlic

Scarpetta – $80 per guest
Menu Highlights: Insalata Mista featuring radicchio Castelfranco, candied walnuts, pear, gorgonzola fiori d’ arancio, champagne vinaigrette; Branzino with rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil; Nutella Bomboloni, Nutella & pastry cream filled doughnuts, Nutella ganache, banana gelato

STK – $80 per guest (available Sunday – Thursday)
Menu Highlights: Short Rib Ravioli with mushroom, apple, walnut, truffle jus; Mushroom & Truffle Tagliatelle with pecorino, braised mushrooms, baby spinach, shaved black truffle; 8 oz Flat Iron Steak served with creamy Yukon potatoes and wild mushrooms

About The Cosmopolitan of Las Vegas

The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan’s distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot-casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on InstagramTwitter and Facebook.

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The Cosmopolitan of Las Vegas to Participate in Three Square Food Bank's Restaurant Week, June 7-18
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The Cosmopolitan of Las Vegas’ world-renowned Restaurant Collection will be joining efforts with Three Square Food Bank for its 14th annual Las Vegas Restaurant Week, June 7 – 18.