Tropicana Las Vegas Raises $28,000 For Three Square Food Bank During ‘Summer Cookout Featuring Robert Irvine’ Event

TROPICANA LAS VEGAS RAISES $28,000 FOR THREE SQUARE FOOD BANK DURING ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ EVENT

Tropicana Las Vegas hosts third annual ‘Summer Cookout’ event for a cause – providing more than 84,000 meals to those in need

 

 On Thursday evening, Tropicana Las Vegas celebrated the kick-off of the 13th installment Las Vegas Restaurant Week with its ‘Summer Cookout featuring Robert Irvine’. In its third year, guests were invited to dine out for a cause at Robert Irvine’s Public House and helped raise $28,000 for Three Square Food Bank, providing more than 84,000 meals to food insecure residents of Southern Nevada.

“Each year the Summer Cookout at Tropicana Las Vegas continues to grow. Through the generosity of the many sponsors and guests at the event, we were able to raise nearly double our sponsorship dollars from last year,” said Aaron Rosenthal, General Manager of Tropicana Las Vegas. “Seeing members of the Las Vegas community come together to help raise over $86,000 in the past three years, providing 258,000 meals to those in need, is an amazing opportunity and we’re proud to be a part of.”

Guests celebrated the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests indulged in a variety of specialty summer-inspired dishes and refreshing beverages, courtesy of Tropicana Las Vegas’ venues such as Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen, and Trago Lounge.

As the evening continued, guests enjoyed a special live performance by one of the world’s greatest Frank Sinatra tribute artists from the acclaimed cast of ‘Legends in Concert.’ In addition, Robert Irvine’s Public House Executive Chef Kelsey Macstravic and Three Square Executive Chef Ryan Brown went head-to-head in the ultimate slider cookoff, and Chef Brown took the win with his delectable slider creation.

“Summer Cookout is one of my favorite events of the year! It’s an absolute honor to have partnered with Three Square for the third year in a row,” said Chef Irvine. “This event is incredibly special to me and the fact that it benefits Three Square Food Bank makes it all worthwhile. I am thrilled at how many guests came out to celebrate the kick-off of Las Vegas Restaurant Week at Robert Irvine’s Public House inside Tropicana and look forward to continued success for years to come.”

Menu highlights for the evening included Wagyu beef sliders with a Public House sauce and micro watercress; hickory smoked dry rubbed baby back ribs with a Public House BBQ sauce; hamachi poke parfait with unagi sauce; baby tomato and creamy burrata with balsamic pearls; an assortment of mini pizzas; chocolate and orange pops, and more.

 

‘Summer Cookout featuring Robert Irvine’ was sponsored by Golden Road Brewing. Additional sponsors included Ambros Banana Whiskey, Empress 1908 Gin, Fever-Tree, Moneytree, and WAXIE.

 

Proceeds from the evening benefited Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, nearly 5 million meals have been provided for those struggling with hunger through the 12-day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

 

For more information, visit www.troplv.com.

 

About Tropicana Las Vegas

Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas® – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Trago Lounge, Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio® Breakfast, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Bruch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

 

About Three Square Food Bank

Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to nonprofit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, nonprofit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively work together to serve those in our community struggling with hunger. Three Square currently provides more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year through a network of nearly 1,400 community partners. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).

 

Four Galleria at Sunset Restaurants to Participate in Las Vegas Restaurant Week, June 17-28

 

Four Galleria at Sunset Restaurants to Participate in Las Vegas Restaurant Week, June 17-28

Galleria at Sunset restaurants will give diners the opportunity to give back to the community during Three Square Food Bank’s Las Vegas Restaurant Week, June 17-28. Rodizio Grill, GEN Korean BBQ, World of Beer and Bobby Mao’s Chinese Kitchen + Mexican Cantina will offer prix-fixe menus ranging from $20 to $40, with a fixed portion of proceeds from each meal benefiting Three Square and its pursuit of a hunger-free community.

“These four incredibly popular restaurants at Galleria at Sunset provide excellent off-strip options in Henderson for Las Vegas Restaurant Week,” said Jamie Cooper, Galleria at Sunset marketing director. “For 12 days, our guests can enjoy the restaurants they’ve come to know and love, while giving back to the community at the same time.”

Rodizio Grill will offer a three-course dinner for $40. Dinner begins with choice of homemade polenta, pao de queijo (cheese bread) or banana frita. Main course is the full Rodizio Grill experience, including endless rotisserie meats and signature salad bar. Dessert choices of torta brigaderio or custom cheesecake with guava sauce round out the meal.

GEN Korean BBQ’s menu includes an all-you-can-eat lunch ($20) or dinner ($30), completing the meal with an ice cream macaron. Utilizing a cooking grill equipped at each table, diners choose their favorites from a wide selection of freshly prepared meats, seafood and vegetables to create the perfect dish.

A four-course dinner will be available at World of Beer for $30. The first course includes the choice of a Caesar or spring kale salad followed by choice of mac n cheese bites or pesto hummus. Entrees include IPA Salman or half back baby back ribs. For dessert, guests have the option of the apple cobbler dessert flatbread or salted caramel cookie skillet.

Bobby Mao’s Chinese Kitchen + Mexican Cantina will offer a three-course lunch for $20. The first course includes choice of either wonton, hot & sour or chicken tortilla soup. For the second course, guests have the option of any chicken or beef entrees on the Chinese or Mexican menus. In addition, diners can top off the meal with chocolate or vanilla ice cream.

Diners can visit www.helpoutdineoutlv.org to view the menus and prices of participating Galleria at Sunset restaurants as well as book reservations. For more information about Galleria at Sunset restaurants and hours of operation, visit www.galleriaatsunset.com.

About Galleria at Sunset
The Galleria at Sunset opened in 1996 and is anchored by Macy’s, JCPenney, Dillard’s, Kohl’s and Dick’s Sporting Goods. It features retailers such as H&M, Buckle, Forever 21, Charlotte Russe, Victoria’s Secret and more. The 1,081,000-square-foot regional shopping center is the only enclosed mall in Henderson and one of the largest in Southern Nevada. In addition to retail, the Galleria at Sunset boasts five full-service and 12 fast food restaurants, including Rodizio Grill, Bobby Mao’s Chinese Kitchen + Mexican Cantina, BRAVO! Cucina Italiana, Red Robin and World of Beer.

Galleria at Sunset is open Monday through Saturday 10 a.m. to 9 p.m. and Sunday 11 a.m. to 6 p.m. For more information call 702-434-0087 or visit galleriaatsunset.com for a full list of tenants. Keep up with the latest Galleria at Sunset information via Facebook, Twitter and Instagram.

Treasure Island RestaurantsCelebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank

 

Treasure Island Restaurants Celebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank


Guests can help out Three Square Food Bank by dining out at Phil’s Italian Steakhouse, Seafood Shack and Gilley’s Saloon, Dance Hall & Bar-B-Que during Las Vegas Restaurant Week, June 17-28.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course lunch with a choice of Gilley’s Chili, chicken tortilla soup or house salad. Entrée choices include Chipotle chicken sandwich, BBQ pulled pork sandwich, Lone Star Burger or Apple chicken salad. All entrées are served with French fries and a fountain beverage. This Restaurant Week menu is available for $20 per person, and guests can upgrade to any side order for $4.99.

For dinner, Gilley’s offers a finger lickin’ three-course meal for $40. After devouring a starter Gilley’s chili, chicken tortilla soup or house salad, guests will dine on their choice of Smoked Short Rib Mac & Cheese; crispy salmon Veracruz-style, seared over Mesquite wood and topped with Veracruz sauce, served on a bed of Spanish rice and broccolini; or St. Louis Spare Ribs, served with choice of macaroni & cheese, sautéed broccolini or whipped potatoes. The dessert course is a sweet choice between Down Home Strawberry Shortcake or peach cobbler with vanilla ice cream.

Seafood Shack
Guests can dive into a three-course dinner for $30.15 at Seafood Shack, and choose an appetizer of chicken gumbo or lobster beignets, savory Maine lobster “doughnuts” with chipotle aioli. The main course offers a choice between San Francisco cioppino with clams, shrimp, mussels and fish simmered in a rich tomato broth; Cajun seafood pasta with shrimp, crawfish, crab and Cajun sausage; or a blackened chicken breast with Andouille sausage and Mornay sauce. The meal concludes with carrot cake or key lime pie.

Phil’s Italian Steakhouse
Treasure Island’s premiere steak house offers a decadent three-course dinner for $50. Appetizer choices include soup or salad: Lobster and corn chowder, made with fresh Maine lobster and sweet corn; or French onion soup with Gruyere and Swiss cheeses; Butter lettuce with strawberries, hearts of palm, feta cheese and balsamic vinaigrette; or Caesar salad. Follow soup or salad with an 8 oz. filet mignon; Mediterranean sea bass, served in a lobster and fennel broth with spinach risotto; Chicken Fillipo, a free-range chicken breast served with potato and vegetable cakes; or vegetable risotto, with baby spinach, courgettes, baby carrots, red bell peppers, yellow squash and Arborio rice. A cappuccino crème brûlée concludes the meal.

A portion of proceeds from Las Vegas Restaurant Week benefits Three Square Food Bank and its mission to eliminate hunger in Southern Nevada.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment and Mystère, the classic Cirque du Soleil performance that combines the powerful athleticism, high-energy acrobatics and inspiring imagery that have become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

All-American Downtown Restaurant, Eureka!, Participates in Las Vegas Restaurant Week

 

 

 

 

 

 

 

L to R: A collection of burgers at Eureka! in Downtown Las Vegas.
Eureka! guest enjoying Mac N’ Cheese Balls.
(Photos Courtesy of Eureka!)

ALL-AMERICAN DOWNTOWN RESTAURANT, EUREKA!,
PARTICIPATES IN LAS VEGAS RESTAURANT WEEK

A Portion of Each Multi-course, Prix Fixe Menu Sold June 17 through June 28
to Benefit Three Square Food Bank

 

 Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Priced at $30 per person, guests can select one dish from three categories as well as a complimentary 16-ounce beer. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.

The American cuisine available at Eureka! is complemented by their extensive bar program that includes a compelling collection of craft beers, original cocktails and whiskeys. The bar is home to 40 craft taps, 20 of which are permanent to the restaurant with a handful of local breweries such as Able Baker Brewery, Bad Beat Brewery and Big Dog Brewery. The small batch whiskey menu is longer than most restaurant’s entire liquor collection featuring nearly 40 bottles of rare bourbon, rye, single malt and wheat varietals that may just be your next favorite. These whiskey’s can be enjoyed in one of Eureka’s! specialty cocktails such as the “Penicillin” with smoked whiskey, ginger, honey and lemon or served neat.

Eureka!’s Restaurant Week menu will include one complimentary beer from the restaurant’s permanent beer list as well as the following:

Starters (select one):

  • Crispy Glazed Brussels Sprouts: orange chile glaze, chimichurri and almonds.
  • Deviled Eggs: horseradish mustard, pancetta and pickled red onion.
  • Truffle Cheese Fries: truffle salt, parmesan, green onion and white truffle cheese sauce.
  • Mac N’ Cheese Balls: beer cheese sauce and Fresno chile.

 Entrées (select one):

  • Eureka! American Cheeseburger: American Swiss, grilled red onion, butter lettuce, tomato, house pickles and special sauce.
  • Fresno Fig Burger: fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula and spicy porter mustard.
  • Cowboy Burger: shoestring onions, bacon, cheddar and beer barbeque sauce.
  • Veggie Beet Burger: house made red beet and kidney bean patty, house pickles, red onion, arugula and lemon vinaigrette.
  • Protein Chopped Salad: butter lettuce, kale, quinoa medley, cucumbers, red bell peppers, roasted beets ,red onion, carrot, bean trio, feta, sunflower seeds and oregano mustard vinaigrette.

 Dessert:

  • Bourbon Barrel Cake: pecans, caramel and vanilla bean ice cream.

ABOUT EUREKA!
Eureka! is the all-American restaurant in Downtown Las Vegas, featuring an all-scratch kitchen and one-of-a-kind bar specializing in craft beer and small-batch spirits. Located inside the historic Emergency Arts Building, featuring a rustic industrial environment, Eureka! proudly serves an imaginative menu spotlighting locally sourced produce, all cooked to order. The beverage program exclusively features American craft beer, small-batch whiskey, house-aged barrels and specialty cocktails sourced from artisans throughout the country. In addition to its food and cocktails and exceptional hospitality, ongoing specials and events include “Hoppy Hour” every day from 3 p.m. to 6 p.m. and 10 p.m. to close; half off wine-by-the-glass every Tuesday; “Steal the Glass” every Wednesday, featuring a different Southern Nevada-based brewery; live entertainment every Thursday and Saturday and Weekend Brunch on Saturday and Sunday from 10 a.m. to 3 p.m. With the term “Eureka” defined as expressing delight in finding or discovering something, as the true “anti-chain” chain, Eureka! takes pride in its deliberate pursuit of genuine connections with its guests and community. Eat Drink American! For more information, go to www.EurekaRestaurantGroup.com.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year to nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.ThreeSquare.org or www.HelpOutDineOutLV.org.

 

Tropicana Las Vegas Gears Up for The Season With the Return Of The ‘Summer Cookout Featuring Robert Irvine’ On June 13

 

TROPICANA LAS VEGAS GEARS UP FOR THE SEASON
WITH THE RETURN OF THE ‘SUMMER COOKOUT
FEATURING ROBERT IRVINE’ ON JUNE 13

Tickets are now on sale for the third annual Summer Cookout, kicking off Las Vegas Restaurant Week

Tickets are now on sale for the third annual ‘Summer Cookout featuring Robert Irvine’ set to take place at Tropicana Las Vegas on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness and raise funds for Three Square Food Bank.

Guests are invited to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes and refreshing beverages, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen, and Trago Lounge, as well as enjoy an interactive cooking competition, live and silent auction, and much more. In addition, guests will enjoy a special live performance by one of the world’s greatest Frank Sinatra tribute artists from the acclaimed cast of ‘Legends in Concert.’

Menu highlights for the evening will include Wagyu beef sliders with a Public House sauce and micro watercress; hickory smoked dry rubbed baby back ribs with a Public House BBQ sauce; hamachi poke parfait with unagi sauce; baby tomato and creamy burrata with balsamic pearls; an assortment of mini pizzas; chocolate and orange pops, and more.

‘Summer Cookout featuring Robert Irvine’ is sponsored by Golden Road Brewing. Additional sponsors include Ambros Banana Whiskey, Empress 1908 Gin, Fever-Tree, Moneytree, and WAXIE.

Tickets are priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend. The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas® – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Trago Lounge, Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio® Breakfast, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Bruch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year to nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Tropicana Las Vegas Welcomes the Return of the ‘Summer Cookout Featuring Robert Irvine’ On June 13

 

TROPICANA LAS VEGAS WELCOMES THE RETURN OF THE ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ ON JUNE 13

Celebrate the official kickoff event of Las Vegas Restaurant Week at Robert Irvine’s Public House

Tropicana Las Vegas will celebrate Las Vegas Restaurant Week with its kickoff affair, ‘Summer Cookout featuring Robert Irvine’ on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness, and raise funds for Three Square Food Bank.

The third annual ‘Summer Cookout featuring Robert Irvine’ will allow guests to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and Red Lotus Asian Kitchen, complete with featured desserts from Robert Irvine’s Public House. In addition, guests will be able to imbibe with various sponsored beverage stations, including a sampling of wine, beer and spirits, as well as a featured cocktail from Robert Irvine’s Boardroom Spirits.

The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Tickets will be priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend.

Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Brunch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year to nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Restaurateurs and Foodies United to Help Raise More than $230,000 During Las Vegas Restaurant Week

Restaurateurs and Foodies United to Help Raise More than $230,000 During Las Vegas Restaurant Week

The results of Las Vegas Restaurant Week are in! From posh Las Vegas Strip eateries to local favorites, 172 restaurants across the valley joined the fight against hunger during the culinary event, raising a record-breaking total of more than $230,000 for Southern Nevada’s only food bank.

This year’s proceeds will help Three Square provide approximately 690,000 meals to the more than 271,000 food insecure residents in Southern Nevada. Since its inception in 2007, Restaurant Week has raised a total of nearly $1.6 million.

From June 18-29, restaurants across the valley offered prix-fixe menus at price points ranging from $20 to $80, with a fixed portion of each meal’s cost supporting Three Square’s mission of providing meals to the one in eight Las Vegans who struggle with hunger. Also, 20 restaurants extended their participation in Restaurant Week through July 6. This included venues at the Venetian and Palazzo Las Vegas, Westgate, Table 34, The Pasta Shop Ristorante and Chef Marc’s Trattoria.

Restaurant Week newcomers, such as Nobu, Black Tap and District One, joined longtime participants including Honey Salt, Tommy Bahama, and Zuma. This year’s top earners include Mesa Grill, Mon Ami Gabi, Charlie Palmer and Buddy V’s Ristorante.


About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2018 marked the 12th installment of Las Vegas Restaurant Week, which featured a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 37 million meals – the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Tropicana Las Vegas Raises Over $18,000 For Three Square Food Bank During ‘Summer Cookout Featuring Robert Irvine’ Event

 

TROPICANA LAS VEGAS RAISES OVER $18,000 FOR THREE SQUARE FOOD BANK DURING ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ EVENT

Tropicana Las Vegas hosts second annual ‘Summer Cookout’ event for a cause – providing more than 54,000 meals to those in need

On Thursday evening, Tropicana Las Vegas celebrated the kick-off of the 12th annual Las Vegas Restaurant Week with its ‘Summer Cookout featuring Robert Irvine’ at Robert Irvine’s Public House. The iconic property partnered with Three Square Food Bank to host a summer camp-inspired affair for adults and raised over $18,000 – allowing Three Square to provide more than 54,000 meals to food insecure residents of Southern Nevada.

Locals and tourists spent the evening inside with Celebrity Chef Robert Irvine at Robert Irvine’s Public House at the Tropicana Las Vegas. Guests were able to sample a variety of summertime inspired dishes, prepared by restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and the all-new Red Lotus Asian Kitchen. Highlighted dishes included Blackened Mahi Sliders; Assorted Signature Wood-Fired Pizzas; Prime Cowboy Sushi Nigiri; Thai Veggie Egg Rolls; Smashed Cucumbers and more.

Adding to the evening festivities, guests were able to mix and mingle with Chef Irvine himself, including two lucky fans – who won a Summer Cookout contest put on by the property – were treated to a private meet and greet experience prior to the event. From floor games to photo booths, plus a decked out silent auction station, guests were able to make it a night to remember. Chef Irvine kept guests on their toes with pop up activations throughout the event, including a special cocktail face-off between him and Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas, as well as a surprise live auction of his very own chef coat.

“It was truly an honor to be able to host the Summer Cookout at Robert Irvine’s Public House at Tropicana Las Vegas,” said Chef Irvine. “It’s a very special event to me, and it was definitely a cookout to remember! Three Square Food Bank is an amazing charity, one that I have fallen in love with here in Las Vegas, and to see the Las Vegas community come together to raise over $18,000 amounting to 54,000 meals – just melts my heart and makes the event worth it.”

Sponsors included 21st Amendment Brewery, Boardroom Spirits, Bocelli Family Wines, Hampton Water Wine Company, Sierra Nevada Brewing Co., The Keaton Red Wine,Ainsworth Game Technology, Dyntek, Ecolab, Elite Media Inc., GeoTab, Hosts Las Vegas and Style Event Design, ShutterBooth, Southern Glazer’s Wine & Spirits and WAXIE Sanitary Supply.

Proceeds from the evening benefited Three Square Food Bank in its fight to end hunger in Southern Nevada. Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week. Las Vegas Restaurant Week 2018 will run June 18 through June 29.

In addition, Robert Irvine’s Public House will also participate in Las Vegas Restaurant Week from June 18 through June 29. Guests will be able to indulge in a special three-course menu featuring favorite dishes such as choice of appetizer: Baked Whipped Ricotta or PH Poutine; choice of entrée: Fish and Chips or Steak and Guinness Pie; and choice of dessert: Dark Chocolate Cake, Banoffee Pie or Lemon Ricotta Cannoli – priced at $40 per person (excludes tax and gratuity).

 

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 37 million meals- the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Celebrating National Steakhouse Month at Twin Creeks Steakhouse

Celebrating National Steakhouse Month at Twin Creeks Steakhouse

 

 

June is National Steakhouse Month and Twin Creeks Steakhouse is celebrating all month long. Located just three miles from the Las Vegas Strip, Twin Creeks Steakhouse at Silverton Casino Hotel boasts Boutique Bourbons, an extensive wine list, and Epicurean Award-winning food.

 

Perfectly selected dinner and dessert options are available daily and to celebrate National Steakhouse Month, Twin Creeks features a three-course menu for just $39. This specialty dinner includes a choice of a 12 oz. prime rib, brick chicken, rosemary-brined pork chops or salmon that includes sides and a choice of soup or salad and dessert.

Twin Creeks will be celebrating Las Vegas Restaurant Week, June 20 – 29 with a three-course menu priced at $50.  This special menu will feature three choices for a starter, entrée, and dessert.  A portion of the proceeds from the special menu will be donated to Three Square.

 

Featured as one of the 50 female chefs in the 50 states series in USA Today, Twin Creeks Steakhouse Chef Jaimee Pepe, designed a new plant-based menu featuring appetizers, entrées, and sides for guests wanting a vegetarian, vegan and gluten-free option.  “Everyone now knows a few vegans and vegetarians that may not want to join them here at the ‘steakhouse’ because they don’t want to be stuck with just a salad said, Chef Pepe.  “I want our plant-based guests to have the same ‘WOW’ dining experience as the ‘steak-eaters.”  

 

A happy hour menu, offered at the bar and lounge serves up small plates, select cocktails, house wine and beer at half price Wednesday through Sunday from 5 p.m. – 7 p.m.  Also, on Wednesdays and Thursday’s bottles of wine are half price. Twin Creeks is dedicated to offering quality wines at reasonable prices.

 

Dinner at Twin Creeks Steakhouse is available Wednesday through Sunday; 5 p.m. – 10 p.m.; closed Monday and Tuesday. A detailed menu for Twin Creeks and each of the Silverton restaurants is available at silvertoncasino.com. Reservations are recommended, by calling 702-914-8594 or online at silvertoncasino.com.

 

 

 

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,600 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearch®. Silverton is located at I-15 and Blue Diamond in Las Vegas. For more information, please call 702-263-7777 or visit www.silvertoncasino.com.

 

Tropicana Las Vegas to Host ‘Summer Cookout Featuring Robert Irvine’ on June 14

TROPICANA LAS VEGAS TO HOST ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ ON JUNE 14
Tropicana Las Vegas Teams Up with Three Square Food Bank
to Kick Off Las Vegas Restaurant Week

WHAT: ‘Summer Cookout featuring Robert Irvine’ will return to Tropicana Las Vegas for a second year in a row. The iconic property will join forces with Three Square Food Bank to kick-off the 12th installment of Las Vegas Restaurant Week, a celebration of dining out for a cause, with the ultimate summer affair-inspired event.

Dine out for a cause and enjoy an array of bites and drinks from restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and the all-new Red Lotus Asian Kitchen.

Guests will be able to enjoy dishes such as Blackened Mahi Sliders (achiote aioli, cabbage slaw, watercress); Assorted Signature Wood-Fired Pizzas; Prime Cowboy Sushi Nigiri (micro arugula, horseradish creme fraiche, forbidden rice, fingerling chip, black sesame seeds); Thai Veggie Egg Rolls (Pineapple Salsa); Smashed Cucumbers; and much more.

Proceeds from the evening will benefit Three Square in its fight to end hunger in Southern Nevada. Tickets start at $50 (excludes taxes and fees) and can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

WHEN: Thursday, June 14 at 7 p.m. to 10 p.m.

WHERE: Robert Irvine’s Public House at Tropicana Las Vegas
3801 S Las Vegas Blvd, Las Vegas, NV 89109

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 37 million meals- the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Las Vegas Restaurant Week Returns June 18-29, 2018

Las Vegas Restaurant Week Returns June 18-29, 2018


Restaurateurs across the Las Vegas valley are turning up the heat in preparation for Southern Nevada’s leading culinary event, Las Vegas Restaurant Week, June 18-29, 2018.

This year marks the 12th installment of Las Vegas Restaurant Week, which has raised a total of $1.4 million since its inception thanks to visitors, locals and the valley’s restaurant community.

“Las Vegas is the epicenter of the culinary arts, providing access to some of the world’s best restaurants and most talented chefs – that’s what makes Las Vegas Restaurant Week so unique,” said Three Square Food Bank President and CEO Brian Burton. “It’s the time of year when our city’s finest make themselves even more accessible with affordable menus that help feed our hungry neighbors at the same time.”

Key dates to know for Las Vegas Restaurant Week 2018:

  • Launching on Wednesday, June 6 is a website devoted to Las Vegas Restaurant Week –www.helpoutdineoutlv.org – where diners will be able to view a full list of participating restaurants and bars, menu details and prices, search by type of cuisine and book reservations.
  • Happening prior to the start of Las Vegas Restaurant Week from 7 to 10 p.m. on Thursday, June 14, is the second annual “Summer Cookout Featuring Robert Irvine” at Robert Irvine’s Public House inside Tropicana Las Vegas. Hosted by Chef Irvine himself, the event welcomes guests to indulge in summertime favorite dishes, refreshing beverages and bites from Tropicana restaurants, including the host restaurant, Oakville Steakhouse and Red Lotus Asian Kitchen.
Proceeds from the ticketed public event will benefit Three Square and can be purchased by calling (800) 829.9034 or visiting www.troplv.com. Tickets are priced at $100 for VIP  entry, $50 for general admission and $40 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), not including tax and fees. Guests must be 21 years or older to attend.
  • Las Vegas Restaurant Week takes place Monday, June 18 – Friday, June 29, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80.

A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more   than 279,000 food insecure residents in Southern Nevada.

A sampling of restaurants already confirmed to participate include: Honey Salt, Foundation Room, Bazaar Meat, Sparrow + Wolf, Chica, Yardbird, Gilley’s Bar-B-Que, Beauty & Essex, Sushi Roku, Lucky Penny and LAVO.

In 2017, the event raised more than $200,000, a record-breaking amount, providing more than 600,000 meals to those in need.

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2018 marks the 12th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 37 million meals – the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Tropicana Las Vegas to Host Second Annual ‘Summer Cookout Featuring Robert Irvine’ on June 14

 

TROPICANA LAS VEGAS TO HOST SECOND ANNUAL ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ ON JUNE 14

Iconic property to team up with Three Square Food Bank for Las Vegas

Restaurant Week during second annual kick-off affair

Tickets now on sale: http://bit.ly/2HDeK3v

 Tropicana Las Vegas will host the second annual ‘Summer Cookout featuring Robert Irvine‘ on Thursday, June 14. The iconic property will team up with Three Square Food Bank for the second year in a row and kick-off the 12th installment of Las Vegas Restaurant Week a celebration of dining out for a cause, with a summer affair-inspired event set to debut at Robert Irvine’s Public House inside Tropicana Las Vegas.

“We are excited to team up with Three Square again for this very special summer kickoff event,” said Aaron Rosenthal, general manager of Tropicana Las Vegas. “This year, we are heading indoors to host the event at one of our newest restaurants, Robert Irvine’s Public House. With the man himself, Chef Robert Irvine, we are thrilled to celebrate twelve years of Las Vegas Restaurant Week during a night out with locals and guests alike and enjoy summer-inspired bites for a great cause.”

‘Summer Cookout featuring Robert Irvine’ will allow guests to spend an evening Strip-side at Robert Irvine’s Public House. Guests will be able to indulge in summertime favorite dishes, as well as refreshing beverages, and restaurants such as Oakville Steakhouse, Robert Irvine’s Public House and the all-new Red Lotus Asian Kitchen.

Proceeds from the evening will benefit Three Square in its fight to end hunger in Southern Nevada. Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 4 million meals have been provided for those in need through the culinary event. Las Vegas Restaurant Week 2018 will run June 18 through June 29.

The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Tickets will be priced at $100 for VIP entry (early entry at 6 p.m. along with meet and greet experience with Chef Irvine); $50 for general admission; and $40 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), all ticket prices exclude tax and fees. Must be 21 years or older to attend.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 37 million meals- the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Three Square Food Bank Announces Dates for Las Vegas Restaurant ‘Week,’ June 18-29

Three Square Food Bank Announces Dates for Las Vegas Restaurant ‘Week,’ June 18-29

“Save the date” for annual culinary event and join the fight against hunger

Three Square Food Bank announced today the return of Las Vegas Restaurant Week taking place June 18-29. Now in its 12th installment, this one-of-a-kind event gives restaurants throughout Southern Nevada the unique opportunity to give back through the culinary arts.

Three Square encourages restaurant owners and chefs to “save the date” and register for the 12-day culinary event. Registrations will begin April 9. Interested restaurants should contact Three Square’s Kari Goldberg at 702.644.3663 ext. 332, or kgoldberg@threesquare.org.

During Las Vegas Restaurant Week, participating restaurants across Southern Nevada develop prix-fixe menus – some offering breakfast, lunch and/or dinner – at price points ranging from $20 to $80. A fixed portion of the meal’s cost will directly support Three Square’s mission of pursuing a hunger-free community.

“This 12-day event showcases the strength of our community and what can be accomplished when different industries come together,” said Brian Burton, president and CEO of Three Square Food Bank. “Las Vegas Restaurant Week allows us to combine the excellence of our world-renowned restaurant community with the goodness of those who live in and visit Southern Nevada,” Burton continued. “This celebration of dining out for a cause addresses the issue of hunger head on, while affecting positive change.”

Approximately two weeks before Las Vegas Restaurant Week begins, the mobile-friendly website helpoutdineoutlv.org will launch, providing a complete list of participating restaurants, prix-fixe menus, as well as the option to make reservations.

In 2017, Las Vegas Restaurant Week welcomed participation from 162 restaurants, raising more than $200,000. The record-breaking amount helped feed food insecure people in the community. In 2018, the highly anticipated culinary experience returns June 18 and concludes on June 29.

One hundred percent of the proceeds collected from participating restaurants will benefit Three Square in its efforts to provide meals to the more than 279,000 food-insecure residents in Southern Nevada.

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to nonprofit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, nonprofit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively work together to serve those in our community struggling with hunger. Three Square currently distributes more than 36 million meals– the equivalent of more than 44 million pounds of food and grocery product– per year through a network of more than 1,600 community partners. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).

Chef Robert Irvine and Eight-Year-Old Donor Vivi Attend Three Square Event Honoring Giving Society

Last week, devoted supporters of Three Square Food Bank including, Chef Robert Irvine and eight-year-old donor Vivi, gathered at the nonprofit for its annual event honoring the Giving Society. The event was complete with a cooking class of holiday recipes demonstrated by Three Square’s Executive Chef John Hilton and his team.

Chef Robert Irvine, Vivi and the Giving Society have been instrumental in the fight against hunger and raising awareness of the one in seven Southern Nevadans who don’t always know where there next meal is coming from.

Chef Robert Irvine’s support contributed to the success of Three Square’s Las Vegas Restaurant Week (June 19-30) and community-wide food drive Fill the Plate (held Sept. 1-30). With the help of community members and local businesses, the food and funds collected during Restaurant Week and Fill the Plate provided an additional 755,331 meals to food-insecure residents.

Vivi’s love for Three Square began when she was just five years old when she came to the organization with her parents to volunteer. And, although Vivi was too young to volunteer herself, she wanted to raise money so hungry children could “eat and eat and eat.” With her mom’s help, Vivi made a short video asking family and friends to help and raised $250, providing 750 meals to Las Vegans in need.

Wolfgang Puck Las Vegas Restaurants Bring Summertime Specials and Menus this June

 

WOLFGANG PUCK LAS VEGAS RESTAURANTS BRING SUMMERTIME SPECIALS AND MENUS THIS JUNE

 

Lupo Looks to Italy’s Umbria Region for June’s Friday Feast Menu

Executive Chef Michael Tiva will transport guests to the flavors of Italy’s Umbria region. Each Friday throughout the month of June beginning Friday, June 2, the Friday Feast menu will present five dishes inspired by region as well as the aged meats that the area is known for. Highlights include Stringozzi alla Spolentina, a tagliatelle-style pasta, prepared tableside for two, with Italian peppers and plum tomatoes and Porchetta e Salsa Verde, roasted pork with charred spigarellos and topped with salsa verde. The Friday Feast menu is a la carte with plates starting at $12.

 

Lupo by Wolfgang Puck is located at MGM Grand and is easily accessible via the hotel’s west valet. Valet parking validation is available for local guests. To make a reservation, please call 702.740.5522.

 

Wolfgang Puck Las Vegas Restaurants Participate in Las Vegas Restaurant Week – June 19-30

 

Beginning Monday, June 19 – Friday, June 30, Cucina, Lupo and Spago by Wolfgang Puck along with Wolfgang Puck Bar & Grills will present their own prix-fixe menus offered at price points ranging from $30 to $80, with a fixed portion of the proceeds benefitting Three Square and the fight against hunger in Southern Nevada.

 

Cucina by Wolfgang Puck at The Shops at Crystals

  • Lunch: $30
  • Dinner: $40

 

Lupo by Wolfgang Puck at Mandalay Bay Resort and Casino

  • Dinner: $50

 

Spago by Wolfgang Puck at The Forum Shops at Caesars

  • Lunch: $30
  • Dinner: $80
  • Brunch (Sunday only): $30

 

Wolfgang Puck Bar & Grill at MGM Grand

  • Dinner: $50

 

Wolfgang Puck Bar & Grill at Downtown Summerlin

  • Lunch: $30

 

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @wolfgangpucklv and @threesquarelv using the hashtags #LVRW and #HelpOutDineOutLV. Menus will go live at www.helpoutdineoutlv.org Tuesday, June 6.

 

Wolfgang Puck Bar & Grill Takes on Tiki at MGM Grand
Wolfgang Puck Bar & Grill at MGM Grand lights up with a limited-time-only, tiki-inspired menu beginning Thursday, June 1. Everyday the restaurant will feature modern takes on Polynesian plates such as Grilled Kurobuta pork skewers with rum-glazed pineapple, baby sweet pepper and Maui sweet onions and Sesame garlic skirt steak with kimchi fried rice, grilled scallion, pickled daikon and cucumbers. Be sure to finish on a sweet note with Piña colada tres leches topped with coconut whipped cream, brown sugar, pineapples and lime gelée. Cocktails and beer as an homage to the “Big Island” are also available. To learn more, called the restaurant at 702.891.3000.

 

Cucina by Wolfgang Puck Highlights Happy Hour Menu for UEFA Matchup – Saturday, June 3

Cucina by Wolfgang Puck at The Shops at Crystals welcomes soccer enthusiasts and sports fanatics alike to indulge in Happy Hour bites and beverages for the viewing of Union of European Football Associations (UEFA) Champion’s League Finals between Juventus and Real Madrid, Saturday, June 3. As one of the most anticipated matchups set to take place this year, the restaurant will highlight their bar favorites and signature cocktails all day beginning at 11:30 a.m. PST. The menu will feature both Roman and Spanish-style offerings including Supplì, breaded risotto, beef ragu, mozzarella and Albondigas, meatballs in almond sauce. Plates range from $5-12 and draft beers and cocktails also available. To learn more, call the restaurant at 702.238.1000. Valet is complimentary to all visiting guests of The Shops at Crystals.

 

For more information on June events and more, please visit www.wolfgangpuck.com. To view all the menus referenced in this release, please find link for download HERE.

 

About Wolfgang Puck Fine Dining Group
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

Las Vegas Restaurant Week Returns, Help Out By Dining Out June 19-30, 2017

Las Vegas Restaurant Week Returns

Help Out By Dining Out June 19-30, 2017

Restaurants around the Las Vegas Valley are pulling pork, crusting halibut, frying rice and brûlée-ing crèmes in preparation for Southern Nevada’s premiere culinary event, Las Vegas Restaurant Week. After more than 10 years and $1.2 million raised for Three Square, the annual event will return June 19-30, 2017.

Las Vegas Restaurant Week kicks off Friday, June 16 with a “Summer Cookout featuring Robert Irvine & Friends” at Sky Beach Club at Tropicana Las Vegas. Chef Irvine will host the poolside party, challenging guests to ping pong, tug-of-war and other adult-style summer camp games, while they nosh on fresh summertime salads, barbeque and refreshing cocktails from local restaurants. Proceeds from the ticketed event will benefit Three Square.

Beginning June 19, Restaurants will create their own prix-fixe menu offered at price points ranging from $20 to $80, with a fixed portion of the proceeds benefitting Three Square and the fight against hunger in Southern Nevada.

Restaurants already confirmed to participate include: Andiron, Bouchon Bistro, Cleo, Eiffel Tower, Foundation Room, Fogo de Chao, Hearthstone, Gilley’s Bar-B-Que, MOzen Bistro, Silverado Steakhouse, Urban Turban and Zenshin among many others.

“This is simply the most wonderful time to eat in Las Vegas,” said Three Square CEO Brian Burton. “We are fortunate to live in a city with access to some of the best restaurants in the world, and they make themselves even more accessible with affordable menus that help feed the less-fortunate at the same time.”

A website devoted to Las Vegas Restaurant Week – www.helpoutdineoutlv.org – will launch June 6, providing the list of participating restaurants and bars and menu details. The easy-to-navigate, mobile-friendly site allows diners to search by type of cuisine and offers the option to book a reservation through opentable.com or yelp.com.

100 percent of the proceeds collected from participating restaurants benefits Three Square and its mission to provide meals to more than 296,000 hungry residents in Southern Nevada. The 2016 iteration alone put more than half a million meals back out into the community.

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out.
2016 marked the tenth year of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Tropicana Las Vegas To Host ‘Summer Cookout Featuring Robert Irvine & Friends’ On June 16

TROPICANA LAS VEGAS TO HOST ‘SUMMER COOKOUT FEATURING ROBERT IRVINE & FRIENDS’ ON JUNE 16

Iconic property to team up with Three Square Food Bank for Las Vegas Restaurant Week kick-off affair

Tropicana Las Vegas is gearing up for the summer season to host the ‘Summer Cookout featuring Robert Irvine & Friends’ on Friday, June 16. The iconic property will team up with Three Square Food Bank and kick-off the 11th annual Las Vegas Restaurant Week affair – a celebration of dining out for a cause, with a summer camp-inspired event set to debut poolside at Tropicana Las Vegas.

“We are excited to partner with Three Square Food Bank for this very special dine-around event, and can’t think of a better way to kick-off Las Vegas Restaurant Week,” said Aaron Rosenthal, general manager of Tropicana Las Vegas. “With school out for the summer, adults should have fun too, and with our Summer Cookout, it’s the perfect way for locals and tourists to let loose and enjoy chef prepared, camp-inspired bites and cocktails for a great cause.”

In celebration of the warmer weather, locals and tourists alike are invited to spend an evening poolside at Tropicana Las Vegas and join Celebrity Chef Robert Irvine as he hosts the special Summer Cookout event. Guests will be able to indulge in summertime favorite dishes, from barbecue to fresh salads, as well as refreshing cocktails offered from restaurants both on and off the Las Vegas Strip – including a sneak peek at the all-new Robert Irvine’s Public House at Tropicana Las Vegas set to debut this summer.

To compliment the food and beverage offerings, guests are also invited to put Chef Irvine to the test with a selection of fun and games such as ping pong, tug-of-war, and much more – for the ultimate adult-style summer camp. In addition, guests can also participate in the event’s silent auction.

“After learning more about Three Square Food Bank during my last visit to Las Vegas, I was very impressed by how Three Square sources food, raises funds and relies on volunteers to provide wholesome food directly to hungry people in hundreds of neighborhoods, here locally,” said Chef Irvine. “I am thrilled to be a part of this very special cookout, and hope to see the local community and tourists join us for this one-of-a-kind event.”

Proceeds from the evening will benefit Three Square Food Bank in its fight to end hunger in Southern Nevada. Now in its 11th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week. Las Vegas Restaurant Week 2017 will run June 19 through June 30.

The ‘Summer Cookout featuring Robert Irvine & Friends’ is open to the public and will be held from 7 p.m. to 10 p.m. at Sky Beach Club at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com and Ticketmaster.com.

Tickets will be priced at $125 for VIP entry (early entry at 6 p.m. along with meet and greet experience with Chef Irvine); $99 for general admission; and $79 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), all ticket prices exclude tax and fees. Must be 21 years or older to attend.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Biscayne, Beach Café, and Barista Café, Fresh Mix and South Beach Food Court, and will open Robert Irvine’s Public House summer 2017. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

PBR Rock Bar & Grill June Promotions & Events

PBR

PBR Rock Bar & Grill in June: Sizzlin’ Summer Specials for Dad & Restaurant Week Returns

 

 

May Special Events and Promotions
Las Vegas Restaurant Week 10th Anniversary—UPDATED
June 6 – 17
PBR will be participating in Three Square’s Las Vegas Restaurant Week, offering two separate menus for lunch and dinner service respectively. All meals will include a soft drink and a free ride on PBR’s famous mechanical bull. $5 from each meal purchased will benefit Three Square Food Bank.

 

LUNCH ($20)
Appetizer: House Green Salad – crisp lettuce, cucumber, radish and carrots, served with ranch dressing and cornbread croutons.

Entrée: Half Rack of BBQ Pork Ribs, slow-cooked and smothered in barbecue sauce; Chicken Caesar Salad, topped with cornbread croutons; Garden Pesto Steak Salad of field greens, sirloin steak, carrots, mushrooms, tomatoes, onions and peas tossed in cilantro-basil pesto dressing; Veggie Fajitas with peppers, onions, pico de gallo, sour cream and guacamole on flour tortillas; or PBR Mac with grilled chicken, bacon, homemade cheese sauce, tomatoes, caramelized onions and sweet peas, topped with a Doritos crust.

Dessert: Root Beer Float with two heaping scoops of vanilla bean ice cream in IBC Root Bear; or Strawberry Shortcake with marinated strawberries spooned over a warm doughnut and topped with whipped cream.

 

DINNER ($30)
Appetizer: House Green Salad – crisp lettuce, cucumber, radish and carrots, served with ranch dressing and cornbread croutons.

Entrée: Half Rack of BBQ Pork Ribs, slow-cooked and smothered in barbecue sauce, including a choice of side dish; Half BBQ Chicken, served over mashed potatoes with a whiskey au jus; Smoked Brisket Dip, with sautéed onions, melted white cheddar cheese on a hoagie roll served with whiskey au jus, including a choice of side.

Dessert: Root Beer Float with two heaping scoops of vanilla bean ice cream in IBC Root Bear; or Strawberry Shortcake with marinated strawberries spooned over a warm doughnut and topped with whipped cream.

 

Father’s Day—UPDATED
Sunday, June 19
PBR is celebrating you, dad! Leave the barbecuing to the professionals this June 19, and come in for a free beer – yes, that’s a cold one on the house – with the purchase of any entrée this Father’s Day.

 

Pro Hockey & Basketball Finals—UPDATED
Professional hockey and basketball leagues are approaching their league finals! PBR will offer all-day $50 call & $75 premium open bar options on gameday. Grab a seat, spend the day among your sports heroes and chow down on some of the city’s best grub at PBR.

 

Show Your Ticket Stub for 15 percent off
This month, when you show us any ticket stub, credential or proof of attendance to the amazing events happening in Las Vegas, you’ll get 15 percent off your bill. Events that qualify include Britney Spears and Jennifer Lopez at The Axis at Planet Hollywood, Frankie Moreno’s Under the Influence and Paul Zerdin at the PH Showroom at Planet Hollywood.

 

Dish of the Month—UPDATED
Grilled Cheese B.E.T.—$12.95
American Cheese, bacon, fried eggs and tomato on Texas toast.

 

Drink Specials—UPDATED
PBR will offer 12-ounce Stone IPA drafts for $7 throughout the month of June.

 

Daily Specials
2-for-1 Beer Pong
11 a.m. to 9 p.m.
Guests who buy one pitcher of Pabst Blue Ribbon (PBR) for beer pong will get a second pitcher for a game of pong on the house. Tables and ping-pong balls are provided; pitchers of PBR cost $22 each.

 

Drinking Games
All day, every day!
Stop in at the bar and pick your poison – then head over to one of our many drinking games and relive the good old years! Beer pong, flip-cup, chess, checkers, battleship, Jenga –PBR Rock Bar has it all! Guests are responsible for purchasing their own alcohol – games are free to play with a drink of choice.

 

Beer Towers
All day, every day!
For just $35, guests can bring the tap to their table. A 100-ounce personal tower of featured beer makes the perfect centerpiece for any gathering.

 

PBR Challenge–UPDATED
All day, every day!
Calling all risk-takers and food competition enthusiasts – PBR Rock Bar has one of the country’s best food challenges: The PBR Challenge. The food challenge features a two-pound beef burger, topped with half a pound of cheddar cheese, half a pound of hot dog and half a pound of PBR’s house-made chili, all set atop a giant burger bun. The burger is topped with four fried pickles and accompanied by a pound of French fries and a 24-ounce milkshake. The meal costs $48, but if the entire meal is finished by an individual within 30 minutes, the meal is not only free but the challenger will also receive $50 in PBR Bucks, a free t-shirt.

 

Monday – Friday Specials
Happy Hour—UPDATED
2 to 6 p.m.
Get more bang for your buck during PBR Rock Bar’s Happy Hour from Monday through Friday. Nosh on $5 or $7 small plates, and sip on two-for-one draft beers and well cocktails. Small plate choices include favorites like the Smoked Sausage Bites – house smoked and grilled, served with mustard BBQ sauce; Beer Cheese & Crab Dip – pale ale and white cheddar cheese dip with lump crab and soft pretzels; or the Chicken Chili Verde – chicken, tomatillos, green chilies and onion braised in Pabst Blue Ribbon and finished with cilantro and sour cream, served with flour tortillas.

 

Sundays
Saddle Up Sundays—UPDATED
9 p.m.
Time to saddle up, partner! Each and every Sunday Night at 9 p.m., PBR goes full country. With $2 drinks for ladies and $5 domestic drafts for all, guests can grab a cold one and get down to live country music. The night includes a bull riding competition hosted by Country Music Television’s Hunter Robinson with a $200 prize.

 

Mondays
Country Night Mondays
9 p.m.
PBR Rock Bar is living up to its name as Best of Las Vegas’ “Best Country Bar 2015” by hosting Country Night Mondays every week. The Peter Love Band takes to the Rock Bar stage to bust out the best country tunes. Guests can expect great drink specials including $7 Jack and Jack Honey, $5 beers and $5 You-Call-Its for ladies. Hop on the venue’s mechanical bull and dust off those line dancing skills!

 

Tuesdays
Tuesday Brewsday Craft Beer Festival—UPDATED
9 p.m.
Each Tuesday night, PBR will throw the ultimate craft beer festival. Served up tailgate party-style, guests can enjoy two hours of unlimited beer pong for $30, with $300 in prizes going to the champs. Craft beer flights will be available for those looking to enjoy a slow and steady pace of party play.

 

Wednesdays
Rock Bar Karaoke
10 p.m.
On Wednesday nights, PBR Rock Bar guests are the stars! Grab a bite and rock the mic with PBR Rock Bar Karaoke and enjoy the scene as fellow crooners, rockers and pop stars take to the stage in outrageous karaoke action. Grab a drink, saddle up and let the karaoke fun begin! Costumes are welcome and free shots may be involved…

 

Thursdays
Sugar Daddy Thursdays—UPDATED
9 p.m.
PBR Rock Bar honors the lovely ladies of Las Vegas every Thursday beginning at 9 p.m. With purchase of a $5 wristband, ladies get access to $2 wells and domestic drafts. Rock Bucks will be flowing all night through contests, games, confetti cannons and with each purchase, beginning at 11 p.m. The lady with the most Rock Bucks at the end of the night will walk away with a $300 prize.

 

Fridays and Saturdays
Live DJs
10 p.m.
Get turnt up and start your weekend in Rock Bar on Friday and Saturday nights as live DJs hit the decks from 10 p.m. to late.

 

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About PBR Rock Bar & Grill:
PBR Rock Bar & Grill is the hottest spot in Las Vegas offering beers and bulls in its sprawling, 16,800-square-foot venue. Open daily from 8 a.m. until the early morning hours, with happy hour specials Monday through Friday from 2 until 6 p.m., PBR Rock Bar & Grill offers guests hearty, American comfort food and barbecue around the clock. Beautiful babes and bad ass bull riders are dared to attempt to defy gravity on PBR Rock Bar & Grill’s daunting, hydraulic mechanical bull.

 

Located at the center of the world-famous Las Vegas Strip at Miracle Mile Shops at Planet Hollywood Resort & Casino, PBR Rock Bar & Grill’s expansive 3,000-square-foot patio gives patrons a front-row seat to all of the action. Complete with 105 wall-to-wall high-definition televisions and four projectors, PBR Rock Bar & Grill provides sports enthusiasts with the perfect game-day retreat. For more information, call 702.750.1685 or visit www.pbrrockbar.com. Follow PBR Rock Bar on Twitter or become a fan on Facebook.