THE FACTORY KITCHEN OPENING IN LAS VEGAS
The popular Italian Trattoria in Downtown Los Angeles to open second location at
The Venetian® December 2018
FactoryPlaceHospitalityGroup and The Venetian Las Vegas announce plans to open The Factory Kitchen at The Venetian, opening December 2018.
“I am very excited and extremely thankful to The Venetian and Las Vegas Sands Corp. for the opportunity to open our first Las Vegas restaurant,” says Matteo Ferdinandi, CEO of FactoryPlaceHospitalityGroup.
The space, designed by Architect Thomas Schlesser of DESIGN BUREAUX, will be transformed into a vibrant 152-seat restaurant, filled with pops of The Factory Kitchen’s signature orange, forest green and rustic reclaimed wood tables. In contrast with the organic earth tones are industrial details: Touches of rose gold adorn the art deco-style light fixtures, cool concrete walls and plush grey banquettes line the perimeter of the restaurant. The façade will be interactive with the lively corridor that connects The Venetian and The Palazzo but will offer guests comfort and privacy.
The Factory Kitchen is the product of a long-standing friendship between Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian.
In the kitchen, Chef Auriana prepares dishes using fresh, seasonal and locally sourced ingredients. The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families.
Beverage Director and Sommelier Francine Diamond-Ferdinandi has created a wine list which reflects the essence of their distinctive regions. Though Italian wines will be prevalent at The Factory Kitchen, additional wines from neighboring Western European countries and beyond are served.
The bar program highlights artisanal cocktails, which focus on texture, subtle acidity and simplicity, while illuminating the main spirit. The bar is approachable and the high-energy atmosphere fosters laughter and friendships—new and old.
The Factory Kitchen Las Vegas will be open for lunch and dinner when it debuts December 2018 in The Venetian.
Connect with The Factory Kitchen:
FactoryPlaceHospitalityGroup was founded by Restaurateur Matteo Ferdinandi in March 2013. The groups portfolio of restaurants includes the company’s flagship restaurant, The Factory Kitchen, Officine Brera and sixth+mill Pizzeria+Bar (opening summer 2018), all in The Arts District, Downtown Los Angeles. Executive Chef and Business Partner, Angelo Auriana, joined Ferdinandi and his wife, Beverage Director and Partner Francine Diamond-Ferdinandi in August 2013. FactoryPlaceHospitalityGroup restaurants are designed to deliver classic Italian recipes and dining experiences reflecting the territory and traditions of the Italian People. The restaurants are comfortable, with carefully-crafted ambiance and knowledgeable, unpretentious service.
ABOUT THE VENETIAN® AND THE PALAZZO® LAS VEGAS
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch Spa; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes; a 120,000-square-foot casino and poker room.
Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and Canyon Ranch Spa.
The resort features more than 2.25 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.