The Shops at Crystals Unveils Curated Culinary Experiences for Restaurant Week
Now through June 13, food enthusiasts have the opportunity to savor exclusive prix fixe menus at some of the city’s premier dining establishments, all while supporting a great cause. Participating in the annual Las Vegas Restaurant Week, Bazaar Mar by José Andrés, Mastro’s Ocean Club and Toca Madera Las Vegas will offer specially curated menus, with a portion of proceeds benefiting the Three Square Food Bank.
Bazaar Mar by José Andrés offers a creative and upscale seafood dining experience in a vibrant, ocean-themed setting. The restaurant has a fun and artistic atmosphere, with bold décor and playful presentations. Guests are invited to indulge in a four-course, seafood-focused dining experience priced at $120 per person. The first course features Marinated ‘Ferran Adrià’ Olives, River Trout Cone and Ora King Salmon Causa. For the second course, guests can enjoy Bluefin Tuna with Fried Egg or classic Jamón Croquetas. The third course offers lighter options like Josper-Roasted Carrots or a refreshing Cucumber Salad. The main course presents a choice between Whole Fish prepared José’s Way or Pollo al Ajillo. Guests may enhance their meal with an optional dessert for $10 and a curated wine pairing for $65 per person. Reservations can be made online here and the full menu can be found here.
Mastro’s Ocean Club is a high-end steak and seafood restaurant known for its elegant setting, live music and polished service. The dining room features rich wood tones and a classic, sophisticated vibe and will offer a luxurious three-course menu at $120 per guest. Starters include New England Clam Chowder, Spicy Mambo Salad or Crispy Garlic Bigeye Tuna Sashimi. For the main course, diners can choose from a 6oz Petite Filet, Herb-Roasted Chicken, 16oz Double Cut Pork Chop or Blackened Salmon. Premium upgrades such as a 12oz Bone-In Filet or 22oz Bone-In Ribeye are available for an additional fee. Side options include Garlic Mashed Potatoes, Creamed Corn or Asparagus, with upgrade choices like Lobster Mashed Potatoes or Lobster Mac and Cheese. The experience concludes with dessert selections including the Signature Personal Warm Butter Cake, Cheesecake or Mango Sorbet. Reservations can be made online here and the full menu can be found here.
Toca Madera offers modern Mexican cuisine in a trendy, upscale setting with moody lighting and a lively atmosphere. Known for its stylish décor and bold flavors, the restaurant serves a three-course dinner for $100 per person. Starters feature Shishito Peppers, Crispy Calamari and Tostaditas with a choice of Chicken Tinga or Short Rib. Main course offerings include the Noble Burger with double A5 smash patties, Enchiladas, Chicken al Pastor, Seared Salmon or a Petite Filet. Dessert options range from Churros with assorted dipping sauces to Brown Butter Cake with bourbon toffee sauce or a vegan Oaxacan Chocolate Mousse. Reservations can be made online here and the full menu can be found here.
The Shops at Crystals is home to a highly curated collection of over 50 of the finest luxury brands in the world. The center is open Monday through Thursday, 11 a.m. to 9 p.m., Friday through Saturday, 10 a.m.—10 p.m. and Sunday, 11 a.m.—9 p.m.
Additional information can be found here: https://www.simon.com/mall/the-shops-at-crystals.
About Simon
Simon® is a real estate investment trust engaged in the ownership of premier shopping, dining, entertainment and mixed-use destinations and an S&P 100 company (Simon Property Group, NYSE: SPG). Our properties across North America, Europe and Asia provide community gathering places for millions of people every day and generate billions in annual sales.