Savor the Sizzle on National Fajita Day at Mijo Modern Mexican

 Mijo Modern Mexican, Clique Hospitality’s vibrant Mexican dining destination at Durango Casino & Resort, will fire up the grill this National Fajita Day with two mouthwatering specials available exclusively from 4 to 10 p.m. on Monday, Aug. 18.

Guests can indulge in the All House Fajita Board, a trio of Mijo’s signature fajitas featuring carne asada, marinated chicken and blackened shrimp, priced at $19. For those craving something decadent, the Tierra y Mar Special will feature filet mignon and lobster tail, topped with salsa macha butter and cilantro chimichurri, served with traditional fajita accompaniments, priced at $48.

Beyond the culinary delights, Mijo’s signature cocktails and margaritas provide a refreshing complement to the meal. Guests may choose from flavorful creations, such as the prickly pear margarita, made with Codigo Blanco, prickly pear, and orange bitters, priced at $17; or the Mora Fumar, made with producer mezcal, blackberry, lime, and cane sugar, priced at $18.

Mijo Modern Mexican Restaurant is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. Happy hour is available from 4 to 6 p.m. Monday through Thursday. More information about the venue can be found at www.mijomexican.com and follow Mijo on TikTok and Instagram at @MijoMexican.

Located at Durango Casino & Resort in southwest Las Vegas, Mijo Modern Mexican Restaurant‘s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Upon stepping into Mijo’s circular dining room, which spans 3,000 square feet and surrounds a vibrant, central bar and beautiful outdoor patio of almost 2,000 square feet, guests embark on a journey of wonder and immersion in nature. Mijo was named as “Best New Mexican Restaurant” in Modern Luxury Vegas’ 2024 “Best of the City” awards because of its cuisine, highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Signature selections include queso fundido, made with poblano peppers, onions, and mushrooms; quesabirria tacos, featuring shredded beef, crispy cheese, and consommé; and the Surf and Turf Burrito, which combines shrimp and carne asada with charro beans, cilantro rice, and fire-roasted salsa. Mijo’s unblemished beverage program is its calling card. Highlights from Mijo’s brunch menu include the Churro French toast, featuring brioche bread soaked in tres leches custard, topped with fresh strawberries, guava syrup and Bavarian cream; birria torta dip, a sandwich with shredded beef, crispy cheese and consommé served in a toasted Bolillo; and huevos Benedictinos, a twist on the classic eggs Benedict, featuring a fusion of seasoned ham, creamy avocado, poached eggs and a zesty chili hollandaise sauce. A variety of fragrant and flavorful cocktails, as well as hard-to-find spirits, complement the cuisine. Mijo also offers private tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday, with happy hour available from 4 to 6 p.m.; 4 to 11 p.m. on Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Sunday.  More information is available on the website at  www.mijomexican.com or on  TikTok  and  Instagram  @MijoMexican.

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

About Durango Casino & Resort

Inspired by the warm colors of the desert and vibrant landscapes, Durango Casino & Resort will offer locals and visitors a best-in-class resort with a 200-room hotel, four signature restaurants, and elevated food hall, a state-of-the-art sports book and endless gaming options in Southwest Las Vegas. Durango is the latest casino and resort destination by Station Casinos and joins the company’s other off-Strip luxury brands Red Rock Casino and Green Valley Ranch. The new property is located at the corner of Interstate 215 (I-215) beltway and Durango Drive. For more information, please visit www.durangoresort.com or follow us on social media at @DurangoResort.