Cluck Into the Season with Blue Ribbon Fried Chicken’s Spring Chicken Sandwich
BRFC’s April sandwich features crispy fried chicken with jalapeño, ginger slaw, sweet and savory katsu sauce, topped with a katsu mayonnaise
Blue Ribbon Fried Chicken is blooming with joy this Spring season with their new delicious creation, the Spring Chicken sandwich. This April, guests are invited to indulge in the Japanese-inspired fried chicken sandwich, a nod to Blue Ribbon’s famous sushi restaurants. Each bite is filled with the heat of fresh jalapeños and ginger slaw, then followed by the tanginess of the sweet and savory katsu sauce and finished with creamy katsu mayonnaise. Priced at $9.25 guests can enjoy this one-of-a-kind special at both Las Vegas locations including Grand Bazaar and Downtown Summerlin, available now through April 30.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.
Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.