Emeril’s Las Vegas Restaurants Announce A Tribute To New Orleans’ Historic Delmonico Restaurant At Delmonico Steakhouse

 

Chef Emeril Lagasse’s Las Vegas chefs are joining forces for a third collaborative dinner in their “Tour de Emeril” series, this time a decidedly lavish affair at Delmonico Steakhouse in the Venetian Hotel & Casino. Dubbed “A Return To Delmonico,” this truly exceptional event on Tuesday, Sept. 8 will see Chef Emeril’s four Las Vegas restaurants and their respective chefs de cuisine revisit and update some of the classic dishes that defined fine dining in New Orleans during the gilded age.

Chefs Ronnie Rainwater (Delmonico Steakhouse), Jean Paul Labadie (Emeril’s New Orleans Fish House), Scott Pajak (Lagasse’s Stadium), and James Richards (Table 10), along with Culinary Director Sean Roe have selected some of the most intriguing dishes from the history of New Orleans’ Delmonico Restaurant, dating to 1895.

“As much as we love the modern dining experience at Delmonico Steakhouse,” said Rainwater, “we thought it would be great to celebrate our legendary namesake and hearken back to an era when dining out was truly an event,” said Rainwater. “We invite all guests to dress for the occasion. All of us certainly will be!”

 

The elegant evening for ladies and gentlemen alike begins with a canape and cocktail reception at 6 p.m. in the Delmonico lounge. Then, guests will be invited to the private dining room for a formal dinner of tableside presentations at precisely 7 p.m. offering the following courses:

First Course

Duck and foie gras mousse, pork pâté en croûte, pheasant and truffle galantine

Prepared by Jean Paul Labadie, chef de cuisine at Emeril’s New Orleans Fish House

Wine pairing: Ruinart Blanc de Blanc NV

Second Course

Consomme of Maine lobster, Lobster Newburg crouton

Prepared by Scott Pajak, chef de cuisine at Lagasse’s Stadium

Wine pairing: Ramey Chardonnay Platt Vineyard 2013

Third Course

Boudin stuffed quail, hunter style                                                                              

Prepared by Chef James Richards, chef de cuisine at Table 10

Wine pairing: Patz & Hall Pinot Noir Gap’s Crown 2013

Fourth Course

Delmonico steak with perigord sauce, Parisian potatoes and vegetables tournée

Prepared by Chef Ronnie Rainwater, chef de cuisine at Delmonico Steakhouse

Wine pairing: Mayacamas Cabernet Sauvignon 2000

Fifth Course

Individual Baked Alaska

Prepared by Chef Diane Wong, pastry chef at Delmonico Steakhouse

Tickets are $250 per person (plus tax and gratuity). Reservations are required by contacting Delmonico Steakhouse at (702) 414-3737.

 

L-R: Chef Ronnie Rainwater from Delmonico Steakhouse; Chef Sean Roe, culinary director of Emeril Lagasse’s four Las Vegas restaurants; Chef Scott Pajak from Lagasse’s Stadium; Chef James Richards from Table 10; and Chef Jean Paul Labadie from Emeril’s New Orleans Fish House. Photo Credit: Chris DeVargas
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including four in New Orleans (Emeril’s, NOLA, Meril and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Fish House). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, PA.  As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” was named a co-host for the tenth season of the “Rachael Ray Show,” and in January 2016, he entered his fourth season of “Emeril’s Florida” on the Cooking Channel. His latest project, Eat the World with Emeril Lagasse, an Amazon original series premiered September 2016. Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $7 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired the assets related to Emeril Lagasse’s media and merchandising business, including television programming, cookbooks, the Emerils.com website and his licensed kitchen and food products. For more information, visit: emerils.com.
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Emeril's Las Vegas Chefs Assemble An Epic Throwback Dinner Event
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Emeril's Las Vegas Chefs Assemble An Epic Throwback Dinner Event
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