Toast to Madre at Pancho’s
Mexican Restaurant with a Champagne Brunch
Pancho’s Huevos Divorciados, credit Chris Wessling
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will celebrate Mother’s Day with a champagne brunch and live music beginning at 10 a.m. on Sunday, May 12.
All mothers and guests who purchase an entrée will be treated to complimentary champagne during brunch hours from 10 a.m. to 3 p.m. Continuing the celebration, smooth jazz artist Grant Peacock will serenade guests inside Pancho’s festive cantina from 2 until 5 p.m.
Guests may enjoy signature brunch items including the Ultimate Breakfast Burrito, eggs scrambled with diced ham, roasted potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with Pancho’s special Spanish sauce, garnished with sour cream and sliced avocado; and Huevos Divorciados, two eggs cooked over medium separated by a beef enchilada, topped with a chunky poblano sauce, Cotija cheese, sliced avocado and sour cream, served with Mexican-style rice and beans. Reservations may be made by calling Pancho’s Mexican Restaurant at 702-982-0111 or at www.panchosrestaurant.com.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.
