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Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time

Starting Jan. 18, The Palm invites guests to indulge in a variety of comforting new winter dishes. Available until March 17, guests can enjoy these hearty choices, which include an espresso-rubbed grass-fed Filet Mignon, saffron spaghetti à la lobster arrabbiata, pan roasted branzino and more. Served à la carte, guests can pair these limited-time options with their Palm favorites or enjoy a meal made entirely of these seasonal specialties.

The Palm winter seasonal specialties include:

 

Salad:

  • Poached Pear Salad made with baby greens, thinly sliced pears, shaved red onion and blue cheese crumbles tossed in a maple vinaigrette for $14

Entrees:

  • 8-ounce Espresso-Rubbed Grass-Fed Filet Mignon with roasted-garlic-infused bone marrow butter and cipollini onion rings for $68
  • Saffron Spaghetti à la Lobster Arrabbiata served with poached lobster meat, roma tomatoes and broccoli rabe for $44
  • Pan Roasted Branzino with braised escarole, blistered cherry tomatoes, capers and kalamata olives for $45

 

Sides:

  • Exotic Mushroom Risotto topped with a Parmigiano-Reggiano crumble for $14.50
  • Knob Creek Bourbon-Glazed Carrots with fresh tarragon and pure maple syrup for $14.50

 

Dessert

  • Chocolate Pecan Pie topped with mascarpone whipped cream for $11

Prices and hours may vary by location and reservations are recommended. For more information and to make a reservation, please visit thepalm.com.

 

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 93rd year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.

 

Warm Up with Seasonal Winter Menu Items at The Palm
Now Available for a Limited Time

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Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time
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Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time
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