Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Eat Well But #StayHomeForNevada

Restaurants across Las Vegas are continuing to offer takeout, curbside pickup and delivery services throughout this crisis. Supporting these establishments will help our favorite local restaurants continue to provide jobs for their employees as well as food for the community. This list will be updated continuously and is available here.  Restaurants looking to be added to this list can complete this quick form.

Mirroring other cities across the nation, Las Vegas also has launched a Virtual Tip Jar to support newly out-of-work restaurant, bar and club employees during the mandated shutdown. In lieu of visiting favorite restaurants and bars, Las Vegans can support local industry staff by sending a “tip” to their favorite bartenders, servers and more via Venmo, Cash App, Paypal and Zelle. Industry workers can fill out this form to be added to the list while those interested in donating can view responses in this grid.

Restaurants looking to launch touch-free takeout in their parking lots can contact OneDine®, which will turn any restaurant with a parking lot into a curbside operation within 24 hours – for free during the current gathering restrictions. Using OneDine’s technology, restaurant patrons can order, pay and pick-up without leaving their cars.

Below is a list of restaurants Las Vegans can enjoy via curbside pickup, drive-thru or delivery services:

 

  • 8Kitchen (25060 St. Rose Pkwy, Ste 150)
    • The Modern American fusion cuisine from Chef Nathan Asamoto and owners Neelu and John Rhee at 8Kitchen is available for delivery through Grubhub and Postmates.

 

  • Bajamar Seafood & Tacos
    • Seafood-centric taco spot Bajamar is serving up its authentic Baja-style fish tacos to go at both of its locations in the valley. Guests can call to place orders for takeaway and curbside pickup. For the Downtown (1615 S Las Vegas Blvd) location please call (702) 331-4266 and for the Southwest (8180 Blue Diamond Rd, Ste 110) location please call (702) 331-5509.
  • Bone and Belly Ramen (2235 Village Walk Dr)
    • Chef Nathan Asamoto’s modern Japanese ramen shop Bone and Belly Ramen is available for delivery. Orders can be placed through Grubhub.

 

  • District One Kitchen and Bar (3400 S Jones Blvd)
    • The chefs at District One have designed a curbside menu featuring their signature Vietnamese and Asian fusion dishes that are available for both lunch and dinner. First responders receive 50% off their order for curbside pickup while seniors and disabled persons receive 50% off and free delivery within a five-mile radius. Guests can place orders for pickup or delivery by calling (702) 413-6868 or emailing catering@districtonelv.com.
  • Echo & Rig Butcher and Steakhouse (440 S Rampart Blvd)
    • Echo & Rig has pickup and delivery services for butcher shop and menu items. The butcher shop hours are from 9 a.m. to 9 p.m. daily with take-out and curbside options available from 3 p.m. to 9 p.m. For more information, please email info@echoandrig.com.
  • Forte Tapas (4180 S Rainbow Blvd, Ste 806)
    • Family owned Forte Tapas serves up an array of European comfort food, from Mediterranean salads to juicy pelmeni dumplings, available for takeout at 15% off. Guests can pair their meals with a bottle of wine from Forte’s selection. To place orders, please call 702-220-3876.
  • Grape Vine Café, Wine Bar & Cellar (7501 W Lake Mead Blvd)
    • Downtown Summerlin’s Grape Vine Café is offering curbside pickup and deliveries Monday through Saturday from 3 p.m. – 8 p.m. All guests can enjoy bottles of wine at 50% off while those living in a five-mile radius can receive their delivery free with a purchase of $50 or more. Order online or by calling (702) 228-9463.
  • Griddlecakes
    • Breakfast and lunch hotspot Griddlecakes is serving up its menu of fluffy pancakes, omelets, sandwiches and more for guests to enjoy in the comfort of their own home. Guests can place orders for the Rhodes Ranch location (6085 S Fort Apache Rd) through Grubhub and Postmates and the Silverado Ranch location (9480 S Eastern Ave) through Grubhub and Postmates.

 

  • Jackie Bee (6250 W Charleston Blvd)
    • Jackie Bee Boba Express & Thai Bistro is serving up its lunch specials and more for delivery. Guests can place orders via GrubhubPostmates and Uber Eats.

 

  • Khoury’s Mediterranean Restaurant (9340 W Sahara Ave, Ste 106)
    • Family owned Khoury’s Mediterranean Restaurant has been serving authentic Lebanese food, from recipes handed down through generations, since it opened in 2006. Guests can use promo code HUMMUS-SOS for $10 off an order of $50 or more for pickup or delivery orders, which can be placed via the restaurant’s website, GrubhubPostmates or Uber Eats.
  • Le Thai 2 (2202 W Charleston Blvd)
    • Chef Dan Coughlin’s celebrated Thai cuisine will continue to serve the Las Vegas community with takeout and delivery at Le Thai 2. Take-out orders can be placed by phone by calling (702) 675-3892 and delivery can be ordered online via GrubhubPostmatesUber Eats and Door Dash
  • Marché Bacchus (2620 Regatta Dr, Ste 106)
    • French Bistro Marché Bacchus is offering its to-go lunch, dinner and Sunday brunch menus for pickup or delivery if within a 10-mile radius. Delivery is free with a minimum order of $30. To place orders please call (702) 804-8008.
  • The Palm (3500 Las Vegas Blvd)
    • The Palm is offering 25% off its menu, including succulent Nova Scotia lobsters and juicy steaks, as well as 50% off wines by the bottle for take-out orders. Additionally, 837 Club members will receive double points on their orders through Apr. 15. To place orders, please call (702) 732-7256. Pickup will take place at the back entrance of the Forum Shops at Caesars on the service road off Jay Sarno (via Frank Sinatra).
  • Pasta Shop Ristorante & Art Gallery (2525 W Horizon Ridge Pkwy)
  • Public School 702 (1850 Festival Plaza Dr)
    • Public School 702’s menu of American favorites featuring global influences is available for takeout and delivery from Downtown Summerlin. Takeout orders can be placed by calling (702) 749-3007 while delivery can be placed on GrubhubPostmates and Uber Eats.
  • Sambalatte
    • Guests can enjoy coffee sourced from around the world, as well as fresh pastries, at both of Sambalatte’s locations. Takeout orders for the Boca Park location (750 S Rampart Blvd, Ste 9) can be placed by calling (702) 272-2333. Takeout orders for Sunset and Jones (6555 S Jones Blvd) can be placed by calling (702) 434-2337 or guests can opt to use their drive-thru.

 

  • Shiraz (2575 S Decatur Blvd)
    • Shiraz serves up an array of authentic Persian, Indian and Mediterranean cuisine Tuesday through Sunday for pickup or delivery. Guests can order lunch from 11 a.m. until 3:30 p.m. and dinner from 5 p.m. to 10 p.m. Orders can be placed on its website.
  • TSP Bakery (6120 N Decatur Blvd)
    • Owners Richard and Kari Garcia serve up an array of sweet treats, including their signature mini cupcakes, at TSP Bakery. They’re offering free delivery across the valley as well as curbside pickup at their shop. To place orders, guests can visit https://www.tsplv.com/order or call (702) 331-9265.
  • Trattoria Nakamura-Ya (5040 W Spring Mountain)
    • Trattoria Nakamura-Ya’s signature Japanese-style Italian fusion cuisine is available from 11:45 a.m. – 8:30 p.m. and is available in its lunch special combo throughout all hours of operation. Guests can order takeout by calling (702) 251-0022 or delivery through Grubhub and Postmates.

JON BON JOVI SIGNS CARICATURE AT THE PALM IN LAS VEGAS

JON BON JOVI SIGNS CARICATURE AT THE PALM IN LAS VEGAS

Rock legend Jon Bon Jovi came to Las Vegas on May 9 to pay a visit to the most recent addition to The Palm at The Forums Shop at Caesars Palace, his own caricature added to the restaurant’s iconic walls.

 

Bon Jovi was joined by his son, Jesse, for lunch at The Palm on Thursday afternoon. Prior to being seated, the two signed their names below their caricatures on the walls, engaged with the staff and continued to feast on The Palm’s classic fare.

 

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini, Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. Now celebrating its 93rd year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, visit thepalm.com.

 

Celebrate Spring with Delightful Dishes at The Palm Now Available for a Limited Time

 

Celebrate Spring with Delightful Dishes at The Palm
Now Available for a Limited Time

The Palm welcomes guests to savor spring’s finest ingredients with an array of flavorful dishes. Available now until May 15, guests can enjoy delicious seasonal cuisine, including a Strauss Free Raised® grass-fed Filet Mignon, creamy burrata with shaved prosciutto, and a decadent rigatoni dish with shrimp. These new seasonal specialties join The Palm’s classic menu items for a limited time only, and diners are encouraged to enjoy them alongside their favorite dishes.

 

The Palm’s spring specialties include:

 

Appetizers:

  • Blistered Shishito Peppers with extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli for $15
  • Burrata with shaved prosciutto, pistachio crumble, and balsamic glaze for $16

 

Salads:

  • Baby Arugula, Frisée, and Strawberry Salad tossed with candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette for $14

 

Steaks and Chops:

  • 8 oz. Strauss Free Raised® Grass-Fed Filet Mignon topped with black truffle butter for $68

 

Italian Specialties:

  • Rigatoni and Shrimp with olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano for $42

 

Vegetables & Potatoes

Sugar Snap Peas and Caramelized Cipollini Onions

Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes

 

Prices may vary by location. For more information and to make a reservation, please visit thepalm.com.

 

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini, Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. Now celebrating its 93rd year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, visit thepalm.com.

 

Enjoy a Romantic Dinner at The Palm with a Special Three-Course Valentine’s Day Menu

 

Enjoy a Romantic Dinner at The Palm with a Special Three-Course Valentine’s Day Menu

Fall in Love with a Delicious Surf ‘n’ Turf Dinner for Two

 

This Valentine’s day weekend, guests can leave the matchmaking to The Palm with a three-course, prix-fixe menu available from Feb. 14 – 17. Featuring The Palm’s classic Surf ‘n’ Turf dinner for two, this delectable menu is available for $195 per couple, with the option to toast with two glasses of Taittinger Brut La Française Champagne for an additional $25 per couple.

 

The Palm’s Valentine’s Day menu includes:

 

First Course – choice of:

  • Baby Kale & Apple Salad topped with candied pecans, crispy pancetta and shaved Parmigiano Reggiano tossed in a maple vinaigrette
  • Lobster Bisque made with lobster meat, crème fraiche and Dry Sack sherry
  • Jumbo Lump Crab Cake topped with jicama slaw and Old Bay aioli
  • Classic Caesar Salad and Andy’s Mixed Green Salad are also available upon request

 

Second Course

  • “Palm Classic” Surf ‘n’ Turf for Two which couples a split four-pound jumbo Nova Scotia lobster and a shared 18-ounce prime New York Strip or 12-ounce Filet Mignon. Melted butter and lemon are served on the side.

 

Shareable Side

  • Choose one signature vegetable or potato side from the à la carte menu served family-style.
  • Guests can also indulge in lobster mac ‘n’ cheese with a bacon crust for an additional $5.

 

Third Course – choice of:

  • New York Cheesecake drizzled with raspberry sauce
  • Gluten-Free Flourless Chocolate Cake served with raspberry sauce and sprinkled with confectioners’ sugar

All Palm locations excluding Boston, Charlotte, Chicago, JFK Airport, Mexico City-Polanco and Mexico City-Santa Fe will be serving the special three-course, prix-fixe menu from Feb. 14 – 17. Hours may vary by location and reservations are recommended. Pricing does not include tax and gratuity. For more information and to make a reservation, please visit ThePalm.com.

 

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 93rd year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.

 

Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time

Starting Jan. 18, The Palm invites guests to indulge in a variety of comforting new winter dishes. Available until March 17, guests can enjoy these hearty choices, which include an espresso-rubbed grass-fed Filet Mignon, saffron spaghetti à la lobster arrabbiata, pan roasted branzino and more. Served à la carte, guests can pair these limited-time options with their Palm favorites or enjoy a meal made entirely of these seasonal specialties.

The Palm winter seasonal specialties include:

 

Salad:

  • Poached Pear Salad made with baby greens, thinly sliced pears, shaved red onion and blue cheese crumbles tossed in a maple vinaigrette for $14

Entrees:

  • 8-ounce Espresso-Rubbed Grass-Fed Filet Mignon with roasted-garlic-infused bone marrow butter and cipollini onion rings for $68
  • Saffron Spaghetti à la Lobster Arrabbiata served with poached lobster meat, roma tomatoes and broccoli rabe for $44
  • Pan Roasted Branzino with braised escarole, blistered cherry tomatoes, capers and kalamata olives for $45

 

Sides:

  • Exotic Mushroom Risotto topped with a Parmigiano-Reggiano crumble for $14.50
  • Knob Creek Bourbon-Glazed Carrots with fresh tarragon and pure maple syrup for $14.50

 

Dessert

  • Chocolate Pecan Pie topped with mascarpone whipped cream for $11

Prices and hours may vary by location and reservations are recommended. For more information and to make a reservation, please visit thepalm.com.

 

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 93rd year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.

 

Warm Up with Seasonal Winter Menu Items at The Palm
Now Available for a Limited Time

Join The Palm Las Vegas Family for Sunday Suppers Beginning Jan. 15

Join The Palm Las Vegas Family for Sunday Suppers Beginning Jan. 15

Pair a Savory Filet Mignon with Delectable Seafood Options for $49

 

Starting on Sunday Jan. 15, The Palm Restaurant of Las Vegas will host a traditional Sunday Supper where guests can nosh on classic steakhouse combinations featuring a few of The Palm’s most popular dishes. For $49, diners can choose from a variety of seafood pairings including coconut crusted sea scallops, a Nova Scotia lobster tail or jumbo lump crab cake to accompany a tender nine-ounce filet mignon, cooked to perfection. Since The Palm caters to each family member, an exclusive children’s menu will also be available in addition to The Palm’s a la carte menu.

The Palm’s Sunday Supper menu includes a nine-ounce filet mignon with guests’ choice of:

  • Coconut Crusted Sea Scallops with watermelon radish and jicama slaw drizzled with jalapeno simple syrup
  • Five-ounce Nova Scotia Lobster Tail served with melted butter and a zesty lemon wedge
  • Jumbo Lump Crab Cake accompanied by watermelon radish and jicama slaw topped with Old Bay aioli

 

Bacon Wrapped Sea Scallops are also available upon request.

 

The Sunday Supper menu is available every Sunday through February and The Palm is open daily from 11:30 a.m. – 11 p.m. For more information and to make reservations, please call 702.732.7256 or visit ThePalm.com.

 

 

About The Palm:

The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since its founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. Now celebrating its 90th year of business, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a location near you, please visit www.thepalm.com.

 

This June, The Tastes of Summer are at The Forum Shops at Caesars


A MATTER OF TASTE: JUNE 2012


Bite-Sized Morsels and Tasty Tidbits from the Restaurants
at The Forum Shops at Caesars in Las Vegas


Celebrating its 20th anniversary milestone this year, The Forum Shops at Caesars continues to take great pride in bringing notable “firsts” in the culinary world to Las Vegas. From introducing Las Vegas to the first P.J. Clarke’s in the west to the newly-announced first west coast location of Carmine’s NYC’S Family Style Italian, The Forum Shops is home to a diverse collection of restaurants and unique eating options. With an array of distinct dining experiences to choose from, there’s something for every taste at The Forum Shops.


This month’s spotlight is on Joe’s Seafood, Prime Steak & Stone Crab.  Defined by a standard of hospitality and style born in the early 1900s, Joe’s offers a dining experience that is both comfortable and timeless.


WHAT’S CRACKIN’ AT JOE’S STONE CRAB THIS SUMMER
To celebrate the change of seasons, Joe’s Stone Crab is unveiling a new lineup just in time for summer.  Utilizing the freshest of ingredients and the best from purveyors around the world, Executive Chef Gary Baca has created a masterful summer menu. At the top of the list is the Parmesan Halibut ($32.95) – an incredibly flavorful dish that begins with wild Alaskan halibut that is lightly coated in a flavorful panko and parmesan crust and served with a simple lemon butter sauce to allow the fresh, clean flavors of the fish to really shine.


Joe’s is known for Bone-in steaks, but if you’re not in the mood for steak, you can’t go wrong with the Pork Chop with Spaghetti Squash, Bacon and Peppadew Peppers ($27.95).  The 14- ounce, double bone chop is immersed in bourbon and apple juice brine and broiled, brushed with an apple cider maple glaze and served with spaghetti squash sautéed with apple wood smoked bacon and peppers. This dish is one of a kind and only available for a limited time!


Of course when you talk about Joe’s you certainly can’t forget about their famous sides. New to the seasonal market card, the freshest Sugar Snap Peas ($8.95) that are simply prepared with salt, white pepper and a touch of butter, and coming soon, cult favorite Roasted Sweet Corn ($10.95) – Chef Baca’s play on Mexican Street Corn. The mid-western kernels, cut from the cob and then roasted in a smoking hot pan, finished with garlic butter, salt, cilantro and a lime wedge.  Guests are encouraged to call (702) 792-9222 for more information or to make a reservation.


Your favorite restaurant just added slices of “humble pie” to their menu and hopes that you’ll order up in an effort to support some worthy charities. Each month, Joe’s Stone Crab inside The Forum Shops will unveil a new specialty pie-of-the-month, and $1 from the sale of each slice will directly benefit a specific charity. This incredibly sweet deal kicks off this month with Joe’s famous Blueberry Pie. Available for one month only, the blueberry pie features juicy Roedger Bros. blueberries from Michigan served up in a melt-in-your-mouth buttery crust with a dollop of sweet cream. With each satisfying bite, diners will love knowing that their dessert is giving back to the Goodie Two Shoes Foundation – a crucially important philanthropic organization that provides new shoes and socks along with other services to disadvantaged and at-risk children.
For reservations or more information: (702) 792-9222


The Forum Shops at Caesars Restaurants:


Carmine’s NYC’S Family Style Italian – Opening Winter 2013
The first west coast location of New York City’s legendary Italian eatery, Carmine’s brings a 25,000 square-foot, two-level iconic restaurant to The Forum Shops at Caesars. The highly-regarded eatery is famous for its abundant portions served in a festive, warm and attentive atmosphere. Family is the main theme at Carmine’s, so the delicious plates of food are meant to be passed around and shared with loved ones. Expect soulful Southern Italian food served family-style with platters large enough to feed a group of four hungry diners. The nine-inch high Eggplant Parmigiana is a real show-stopper, while signature pastas like Linguine with Clam Sauce and Rigatoni Country Style epitomize satisfying comfort food. Meat lovers can also qualm their carnivorous cravings with a variety of divine beef, veal and chicken dishes. Complement these dishes with fine Italian wines, classical cocktails and new whimsical spirit creations. Carmine’s has you covered with decadent dessert favorites like the famous Titanic Ice Cream Sundae and the smoothest, sexiest Tiramisu in town. Carmine’s also has customized menu options and private rooms to accommodate all of your event needs. Whether you’re planning a convention event, bachelor and bachelorette party, bridal shower, birthday party, or anniversary, come celebrate in the Carmine’s family-style tradition.
Hours: Sun-Thu: 11 a.m. to 12 a.m., Fri-Sat: 11 a.m. to 1 a.m.
Reservations or more information: (702) 473-9700


The Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.
Hours: Mon-Thu: 10:00am – 11:30am, Fri-Sat: 10:00am – 12:30am, Sun: 10:00am – 12:30am
Reservations or more information: (702) 792-6888


Il Mulino New York
For more than two decades, chefs/founders Fernando and Gino Masci have provided guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.
Hours: Lunch, Mon-Sat: 12:00pm – 2:00pm; Dinner, Mon-Wed: 5:00pm – 10:30pm Thu-Sat: 5:00pm – 11:00pm
Reservations or more information: (702) 492-6000


Joe’s Seafood, Prime Steak & Stone Crab
Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.
Hours: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm
Reservations or more information: (702) 792-9222


La Salsa Cantina
The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, Serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.
Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 735-8226


Max Brenner, Chocolate by The Bald Man
Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon, in addition to unique chocolate, Max Brenner presents a complete menu of amazing food including an exceptional dining experience for breakfast , lunch, dinner and of course incredible sweets and desserts. Max Brenner – Chocolate by the Bald Man also offers a special brunch menu served on Saturday and Sunday until 3 p.m. Whether it is the famous Chocolate Pancakes, juicy Brenner Burger or crispy Mac & Cheese, there is something for everyone including the kids.
Hours: Mon. through Thurs., 10:00 a.m. to 11:00 p.m., Fri. and Sat., 9 a.m. to midnight, Sun. 9:00 a.m. – 11:00 p.m.
Reservations: (702) 462-8790


P.J. Clarke’s
Las Vegas Boulevard is the proud home of P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. P.J. Clarke’s has stood for Social Networking before there was a Social Network.


In Sin City, the story continues as the majestic ‘Phoenix’ bar, formerly part of the Rothschild Estate, is the fitting centerpiece of P.J. Clarke’s at The Forum Shops at Caesars. Above it, an expansive, Vegas-sized wall of televisions makes sure no game is missed. Comfy red leather banquettes, walls lined with vintage photos and hardwood accents all contribute to a reassuring familiarity that is classic P.J.’s. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at the marble topped Raw Bar; and the jukebox-filled, convivial dining room welcomes out-of-town revelers, Vegas locals, and off duty showgirls. P.J. Clarke’s is home to the Daily Pearl Happy Hour featuring $1 freshly shucked oysters from “Quarter to Three” to 6 PM daily and to the special Absinthe Dinner and a Show Package.
Hours: Daily from 11 a.m. to midnight.
Reservations: (702) 434-7900


The Palm – Las Vegas
For over 80 Years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and our own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more that a restaurant… it’s a unique experience. Elegant Private Dining Rooms are available for all special events.
Hours: Mon-Sun: 11:30 a.m. – 11 p.m.
Reservations or more information: (702) 732-7256


Planet Hollywood Restaurant and Bar
Recently relocated to an impressive location on the third floor of The Forum Shops, Planet Hollywood Restaurant and Bar is the dining experience inspired by the glamour and excitement of the big screen.  Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites.  Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.
Hours: Sun. through Thurs., 9 a.m. to 11:00 p.m., Fri. through Sat., 9 a.m. to 12 a.m.
Reservations: (702) 791-7827


Spago
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon and marking its 20th anniversary this year, Spago is the preeminent trendsetter in cuisine, service and style — synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.
Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 369-6300


Sushi Roku
Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.
Hours: Sun–Thu: 12:00 pm – 10:00 pm, Fri-Sat: 12:00 pm – 11:00 pm
Reservations or more information: (702) 733-7373


Trevi Italian Restaurant
Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome.  The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.
Hours: Mon – Thu: 11:00am – 12:00am, Fri- Sat: 11:00am – 1:00am, Sun: 11:00am – 12:00am
Reservations or more information: (702) 735-4663



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The Forum Shops at Caesars Celebrates 20 Years of Culinary Excellence

A MATTER OF TASTE: MAY 2012
A CULINARY CELEBRATION – THE FORUM SHOPS AT CAESARS MAKES ITS
20TH MILESTONE ANNIVERSARY MARK ON VEGAS UNCORK’D
This month, Las Vegas welcomes Vegas Uncork’d by Bon Appétit, a unique, four-day culinary extravaganza. Without question, the highlight of this foodie celebration is the Grand Tasting event on Friday, May 11. In honor of The Forum Shops 20th anniversary milestone and for the first time ever, six restaurants representing The Forum Shops at Caesars will showcase their specialties in A Taste of The Forum at the Grand Tasting.  Joe’s Seafood, Prime Steak & Stone Crab, Max Brenner – Chocolate by the Bald Man,  P.J. Clarke’s, The Palm-Las Vegas, Spago and Sushi Roku will be participating at the picturesque Garden of the Gods at Caesars Palace during the destination-wide culinary event.
Enjoy Petite Beef Tenderloin and Bacon-Wrapped Scallops from Joe’s Seafood, Prime Steak & Stone Crab, Filet and Crab Cake Sliders from The Palm – Las Vegas and Big Eye Tuna courtesy of Sushi Roku. P.J. Clarke’s is featuring prime flat iron steak shabu style and the famed Spago is serving Farmers’ Market Cantaloupe Melon Carpaccio and Farmers’ Market English Pea Agnolotti.
Roman handmaidens will welcome guests at The Forum Shops distinctive booth located within the Grand Tasting event encouraging registration to win a $500, $1,000 or $2,000 luxury shopping spree at The Forum Shops.
Set amidst the dazzling and dramatic five-acre Garden of the Gods pool oasis at Caesars Palace, the Grand Tasting will feature more than 50 award-winning chefs and more than 100 of the best wines and spirits from around the world. Guests at the evening event will enjoy a staggering variety of signature dishes prepared by the city’s most celebrated chefs. Please visit www.vegasuncorked.com to purchase tickets to the Grand Tasting or for more information.
Additionally, in honor of the 20th anniversary of Wolfgang Puck’s Spago inside The Forum Shops, Bon Appétit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing lunch to celebrate the milestone anniversary of Spago at The Forum Shops at Caesars on May 10, 2012 from 11:30 a.m. – 1:30 p.m.
Credited with igniting the fine dining revolution in Las Vegas, Puck made his debut in 1992 with the opening of Spago.  This bold move marked a departure from the oversized buffets of old Las Vegas and traditional casino dining rooms, paving the way for other celebrity chefs to open signature restaurants of their own, transforming Las Vegas into the worldwide culinary destination it is now.
To celebrate the restaurant’s 20th anniversary and the dining landscape of Las Vegas today, the master chef and Bon Appétit will host this exclusive event to kick off the sixth annual Vegas Uncork’d extravaganza.  The lunch will also feature Spago’s first Executive Chef David Robins and Spago’s current Executive Chef Eric Klein.  While enjoying an impressive meal prepared by the trio of chefs, guests also will hear candid personal anecdotes including Wolfgang’s memories of his first night opening in Las Vegas.
Space is limited for this intimate lunch gathering and tickets are available today for purchase at www.vegasuncorked.com. Ticket price is $150 per person.
The Forum Shops at Caesars Restaurants:
The Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.
Hours: Mon-Thu: 10:00am – 11:30am, Fri-Sat: 10:00am – 12:30am, Sun: 10:00am – 12:30am
Reservations or more information: (702) 792-6888
Il Mulino New York
For more than two decades, chefs/founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.
Hours: Lunch, Mon-Sat: 12:00pm – 2:00pm; Dinner, Mon-Wed: 5:00pm – 10:30pm Thu-Sat: 5:00pm – 11:00pm
Reservations or more information: (702) 492-6000
Joe’s Seafood, Prime Steak & Stone Crab
Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.
Hours: Sun-Thu: 11:30 am–10 pm, Fri-Sat: 11:30 am–11 pm
Reservations or more information: (702) 792-9222
La Salsa Cantina
The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.
Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 735-8226
Max Brenner, Chocolate by The Bald Man
Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon, in addition to unique chocolate, Max Brenner presents a complete menu of amazing food including an exceptional dining experience for breakfast , lunch, dinner and of course incredible sweets and desserts. Max Brenner – Chocolate by the Bald Man also offers a special brunch menu served on Saturday and Sunday until 3 p.m. Whether it is the famous Chocolate Pancakes, juicy Brenner Burger or crispy Mac & Cheese, there is something for everyone including the kids.
Hours: Mon. through Thurs., 10:00 a.m. to 11:00 p.m., Fri. and Sat., 9 a.m. to midnight, Sun. 9:00 a.m. – 11:00 p.m.
Reservations: (702) 462-8790
P.J. Clarke’s
Las Vegas Boulevard is the proud home of P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. P.J. Clarke’s has stood for Social Networking before there was a Social Network.
In Sin City, the story continues as the majestic ‘Phoenix’ bar, formerly part of the Rothschild Estate, is the fitting centerpiece of P.J. Clarke’s at The Forum Shops at Caesars. Above it, an expansive, Vegas-sized wall of televisions makes sure no game is missed. Comfy red leather banquettes, walls lined with vintage photos and hardwood accents all contribute to a reassuring familiarity that is classic P.J.’s. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at the marble topped Raw Bar; and the jukebox-filled, convivial dining room welcomes out-of-town revelers, Vegas locals, and off duty showgirls. P.J. Clarke’s is home to the Daily Pearl Happy Hour featuring $1 freshly shucked oysters from “Quarter to Three” to 6 PM daily and to the special Absinthe Dinner and a Show Package.
Hours: Daily from 11 a.m. to midnight.
Reservations: (702) 434-7900
The Palm – Las Vegas
For over 80 Years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and our own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more that a restaurant… it’s a unique experience. Elegant Private Dining Rooms are available for all special events.
Hours: Mon-Sun: 11:30 a.m. – 11 p.m.
Reservations or more information: (702) 732-7256
Planet Hollywood Restaurant and Bar
It is the dining experience inspired by the glamour and excitement of the big screen.  Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites.  Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.
Hours: Sun. through Thurs., 9 a.m. to 11:00 p.m., Fri. through Sat., 9 a.m. to 12 a.m.
Reservations: (702) 791-7827
Spago
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style — synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.
Hours: Mon-Thu: 11:00am – 11:00pm, Fri-Sat: 11:00am – 12:00am, Sun: 11:00am – 11:00pm
Reservations or more information: (702) 369-6300
Sushi Roku
Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.
Hours: Sun–Thu: 12:00 pm – 10:00 pm, Fri-Sat: 12:00 pm – 11:00 pm
Reservations or more information: (702) 733-7373
Trevi Italian Restaurant
Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome.  The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.
Hours: Mon – Thu: 11:00am – 12:00am, Fri- Sat: 11:00am – 1:00am, Sun: 11:00am – 12:00am
Reservations or more information: (702) 735-4663
Every month, The Forum Shops at Caesars in Las Vegas sends the latest trends and happenings, the stories behind the fascinating exclusives sold only at The Forum Shops and what is new and exciting at this world-renowned shopping venue. 
Find The Forum Shops on Facebook at www.facebook.com/ForumShops

Searching for Vegas’ Best New Designer and More From The Forum Shops

 

FORUM FABULOUS
FASHION BRIEFS AND FORUM FIRSTS…
August 2011

 

THE FORUM SHOPS SEARCHES FOR LAS VEGAS’ BEST NEW DESIGNER: This year, The Forum Shops at Caesars promises to make Fashion’s Night Out special for one lucky aspiring fashion designer from Southern Nevada.  In conjunction with the yearly event taking place on September 8, 2011, The Forum Shops at Caesars is currently searching to discover what could become tomorrow’s next big fashion icon.  Partnering with The Art Institute of Las Vegas, interested designers from Southern Nevada can apply exclusively at The Forum Shops Facebook page: http://www.facebook.com/ForumShops

 

The application allows for budding designers to share their story, as well as upload a video and/or photos which they can use to vie for the top spot. Whether designing couture or denim, sportswear or retro-tees, all designers are encouraged to apply (rules and criteria will be available on application).

Recognized worldwide as one of the finest luxury shopping streets in the world, The Forum Shops at Caesars, is participating in this year’s global celebration of shopping with Fashion’s Night Out festivities on Thursday, September 8, 2011 from 6 p.m. – 11 p.m.  The stage is set for a night full of excitement, amazing fashion shows, one-of-a-kind in store events, product demonstrations, parties, giveaways, food, Las Vegas celebrities and entertainers – all at Las Vegas’ premiere retail destination, The Forum Shops.

The winner, along with select runners-up will be featured in an exciting fashion show and have their work highlighted inside the world-renowned shopping destination (which is home to the most famous brands in the world). The top designer will receive a $500 shopping spree to The Forum Shop at Caesars. The Forum Shops will also provide The Art Institute of Las Vegas with a $2,000 scholarship which will be dedicated to assist an aspiring designer.

 

FASCINATE, SEDUCE AND CHARM WITH JEWELRY FROM BACCART: Originally founded in the town of Baccarat in eastern France, the premiere retailer is world-renowned for fine crystal of incredible luxury and elegance. No exception, the new Fleurs de Psydelic rings for Dawn, Day and Night. This trio of colorful pleasers epitomizes grace and beauty.

 

JOHN VARVATOS TO SERVE AS CELEBRITY MENTOR ON NBC’S NEW REALITY COMPETITION SERIES “FASHION STAR”: Renowned American menswear designer John Varvatos is set to serve as a celebrity mentor on the highly-anticipated new reality competition series “Fashion Star.” The new NBC competition series will search for the next big brand in fashion. Varvatos joins newly-announced mentor; actress, author Nicole Richie, previously announced celebrity mentor Jessica Simpson and host Elle Macpherson. The series is designed not only to groom and discover America’s next popular brand, but through an exciting new format twist, it will allow viewers at home to buy the winning designs each week.  The show will target real-time consumer feedback and interactivity and will span all categories of fashion from suits and dresses to lingerie, denim, bathing suits, accessories and more. One of the most well-known menswear fashion designers in the country, Varvatos will bring his trendsetting design skills and expertise to the contestants each week on NBC.

 
P.J. CLARKE’S, THE PALM, SPAGO LAS VEGAS, JOE’S SEAFOOD, PRIME STEAK AND STONE CRAB AND MAX BRENNER – CHOCOLATE BY THE BALD MAN SET TO PARTICIPATE IN LAS VEGAS RESTAURANT WEEK: A number of restaurants inside The Forum Shops at Caesars are taking part in the 5th annual Las Vegas Restaurant Week. Expanded for the first time to span a two-week period from August 29 through September 11, Restaurant Week provides locals and tourists the unique opportunity to dine at many of the city’s best restaurants at affordable prix fixe prices while helping to support Three Square Food Bank – Southern Nevada’s only food bank. Enjoy a multi-course meal at The Palm, P.J. Clarke’s, Max Brenner – Chocolate by the Bald Man, Joe’s Seafood, Prime Steak and Stone Crab and Spago Las Vegas while helping to fight hunger in the community.
 

NIKE “KICKS OFF” NEW CONCEPT STORE INSIDE THE FORUM SHOPS: A parade of drummers, cheerleaders and nearly 200 local youth were on hand recently to join Nike for a Blitz The Strip grand reopening event. The procession kicked off on the famous Strip and made its way through the premiere retail destination before arriving at the new Nike store concept inside The Forum Shops at Caesars. The freshly revamped 30,000 square foot location offers the largest multi-category brand experience in the U.S. with innovative consumer experiences, market tailored product offerings, community resources and the introduction of team customization services. The store is only the fifth of its kind to open in the U.S.  For the grand opening celebration, consumers also participated in the Redzone 360 Experience featuring NIKEiD, which provided the opportunity to star in a signature sport animation.  After designing their own unique shoe on NIKEiD, consumers got the chance to style up like a pro and try out Nike footwear for their own personal touchdown highlight video shot in 360 degrees on a turf set up outside the store entrance. 

 

DESIGNER SPOTLIGHT – GIUSEPPE ZANOTTI: Italian designer Giuseppe Zanotti’s hometown is famous for its great shoe manufacturing tradition. It’s no wonder the now world-renowned designer is heralded for his elegant footwear creations with sleek and innovative designs that are masterfully crafted. Zanotti’s early passion for music and his instinctive knack for art and fashion continue to be reflected in his distinctive shoe designs. With an eye on the past and on quality manufacturing tradition and an eye on the future with fashion trend-setting, Zanotti’s creations remain true to his original inspiration of art, music and fashion and can be found inside his new expanded location inside The Forum Shops at Caesars near the Festival Fountain.

 

FORUM FASHION FORWARD TIP: The peak of the summer heat and sun can wreak beauty havoc. Luckily, The Forum Shops has the solution for beating the heat during the final dog days of summer. Keep your eyes fashionably protected from the sun’s rays and glare with the Morgenthal Frederics collection at Davante. Available in a variety of styles, the unique eyewear collection provides a stylish safeguard for your eyes. For moist, kissable lips – Fresh is the destination for you. Keep your lips puckered and protected with Sugar Honey Tinted Lip Treatment with SPF 15. Maintain a luminous, ultra-natural tan without the harm of the sun’s rays with Dior Bronze self-tanning line at Dior Beauty. Keep your skin moisturized with an easy one-step finish specially suited for the season, Studio Moisture Tint SPF 15 is a light, tinted moisturizer with SPF 15 and other skin nourishing ingredients from MAC Cosmetics. Capture the scents of summer with the Peace, Love and Juicy summer set from Juicy Couture complete with Eau de Parfum spray, shower gel and body lotion.

 

The Forum Shops — A Matter of Taste: July 2011


A MATTER OF TASTE: JULY 2011

Bite-Sized Morsels and Tasty Tidbits from the Restaurants
at The Forum Shops at Caesars in Las Vegas

The Forum Shops at Caesars has long been noted for its eclectic collection of restaurants and unique eating options in addition to its plentiful roster of renowned retailers from around the world. With an array of distinct dining experiences to choose from, there’s something for every taste this month at The Forum Shops.

WHAT’S CRACKIN’ AT JOE’S STONE CRAB THIS SUMMER: Defined by a standard of hospitality and style born in the early 1900s, Joe’s offers a dining experience that is both comfortable and timeless. Located in the heart of Las Vegas on the Strip, Joe’s continues the legacy that began in Miami inside the Forum Shops at Caesars Palace. Upon entering the multi-level restaurant, guests are welcomed by friendly tuxedo-clad staff, and every guest is sure to receive the kind of warm reception and caring service that has defined Joe’s for nearly a century.

The vast dining room boasts mahogany paneling, crisp tablecloths and elegant chandeliers creating a classic ambiance. The large and inviting full-service bar is an intimate, laid-back area filled with tall boy tables and comfortable bar stools – the perfect place for sipping on cocktails, taking in the big game or catching up with friends over a delicious bite. Looking to grab a quick lunch? Feast on all your favorite dishes in the café which is set in the lively Forum Shops.

As Las Vegas’ premier dining destination for prime steaks, the freshest seafood and world renowned Florida Stone Crab claws, Joe’s Stone Crab’s distinctive cuisine is nationally acclaimed. Their bone-in signature steaks are hand-carved by master butchers and prized for their rich, on-the-bone flavor and tenderness. Joe’s is famous for Stone Crab claws, which are flown in from their fisheries in Florida and served cracked with a savory mustard sauce. That’s not all, Joe’s offers a wide variety of other seafood dishes including Wild Alaskan Salmon and Madagascar Shrimp, among many others, as well as favorites such as Joe’s famous Fried Chicken, classic Grilled Cheeseburger and Vegetable Chopped Salad, to name just a few. Sides like Jennie’s Mashed Potatoes, Grilled Tomatoes and Garlic Creamed Spinach are the perfect complement to any meal. For dessert, Joe’s offers an array of homemade pies ranging from their signature Key Lime Pie to classics like Banana Cream Pie with Foster Sauce.

Whether you’re delighting in a night on the town, in-between a winning hand at the black jack table or simply want to enjoy a great meal, Joe’s Stone Crab provides the ideal setting. For more information or to make a reservation, please visit www.joes.net/las-vegas or call 702-792-9222.

THE FORUM SHOPS AT CAESARS RESTAURANTS (In alphabetical order)

BOA Steakhouse
BOA Steakhouse retains the finer qualities of the traditional American steakhouse, while boldly repackaging the concept with a sleek, modern design and a contemporary menu. Its menu celebrates twists on classics and more than one dozen ways to dress the signature prime steaks.
Hours: Mon. through Thurs., 12 p.m. to 10 p.m., Fri. through Sat., 12 p.m. to 11:30 p.m., Sun. 12 to 10 p.m.
Reservations: (702) 733-7373

The Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, they helped their guests share lasting memories with family and friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day.
Hours: Mon. through Thurs., 11:10 a.m. to 11:30 p.m., Fri. 11:10 a.m. to 12:30 a.m., Sat. 10:10 a.m. to 12:30 a.m., Sun. 10:10 a.m. to 11:30 p.m.
Reservations: (702) 792-6888

Il Mulino New York
Il Mulino New York brings traditional dishes from the mountainous region of Abruzzo, Italy to Las Vegas Boulevard. Located in the Forum Shops at Caesars, Il Mulino New York combines one-of-a-kind fare and exemplary service with the only dining balcony in Vegas that has a dazzlingly unobstructed view of the Strip. Highly rated in the Zagat Survey 2011 New York City Restaurants, patrons have described Il Mulino dining as “voluminous” and “voluptuous,” a restaurant where “stunning meals begin with a bounty of freebies served by a marvelous staff.”
Hours: Daily for lunch at 12 p.m., open nightly for dinner starting at 5 p.m. Closed Sundays.
Reservations: (702) 492-6000

Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Stone Crab serves freshly cracked Florida Stone Crab Claws with its signature creamy mustard sauce. The menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar Shrimp, Nantucket Cape Scallops, fresh Alaskan King Crab and Copper River Salmon. A meal at Joe’s Stone Crab would not be complete without a slice of its world-famous signature Key Lime Pie.
Hours: Sun. through Thurs., 11:30 a.m. to 10 p.m., Fri. through Sat., 11:30 a.m. to 11 p.m.
Reservations: (702) 792-9222

La Salsa Cantina
The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.
Hours: Mon. through Thurs., 11 a.m. to 11 p.m., Fri. through Sat., 11 a.m. to 12 a.m., Sun., 11 a.m. to 11 p.m.
Reservations: (702) 735-8226

Max Brenner, Chocolate by The Bald Man
Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon with a menu primarily made from chocolate, the brand new Max Brenner, Chocolate by the Bald Man recently debuted. Perfectly situated across from what will be North America’s largest H&M this winter, Max Brenner at The Forum Shops also holds the distinction of being the largest with two levels consisting of 9,400 square feet.
Hours: Sun. through Thurs., 10 a.m. to 11:30 p.m., Fri. and Sat., 10 a.m. to 12:30 a.m.
Reservations: (702) 462-8790

P.J. Clarke’s
After 125 years, New York’s most spirited bar and eatery, P.J. Clarke’s opens its first West Coast location at The Forum Shops at Caesars. A landmark watering hole in the Big Apple, the eatery and saloon has been known for decades for its ambience and the high quality of the food served simply. Featuring timeless American fare, classic burgers, and bourbon, expect a raw bar with shrimp, lobster, oysters and Long Island clams on the half shell, chicken pot pie, fish and chips, baked macaroni and cheese with peas and bacon and Mile High Shrimp sandwiches. And of course, Meyer beef from Montana’s Blackfoot River Valley, P.J. Clarke’s only supplier for its steaks and famous hamburgers.
Hours: Daily from 11 a.m. to midnight.
Reservations: (702) 434-7900

Planet Hollywood
It is the dining experience inspired by the glamour and excitement of the big screen. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.
Hours: Sun. through Thurs., 9 a.m. to 11:30 p.m., Fri. through Sat., 9 a.m. to 12 a.m.
Reservations: (702) 791-7827

Sushi Roku
Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.
Hours: Sun. through Thurs., 12 p.m. to 10 p.m., Fri. and Sat., 12 p.m. to 11 p.m.
Reservations: (702) 733-7373

The Palm – Las Vegas
For over 80 years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and their own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more than a restaurant… it’s a unique experience. Elegant private dining rooms are available for all special events.
Hours: Mon. through Sun., 11:30 a.m. to 11 p.m.
Reservations: (702) 732-7256

Trevi Italian Restaurant
Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome. The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.
Hours: Mon. through Thurs., 11 a.m. to 12 a.m., Fri. and Sat., 11 a.m. to 1 a.m., Sun., 11 a.m. to midnight.
Reservations: (702) 735-4663

Every month, The Forum Shops at Caesars in Las Vegas sends the latest trends and happenings, the stories behind the dining collection found only at this world-renowned shopping venue. Please let us know if you have contacts you’d like to add to our monthly distribution list.

Find The Forum Shops on Facebook and follow on Twitter.

The Forum Shops – Matter of Taste – May

A MATTER OF TASTE: MAY 2011

Bite-Sized Morsels and Tasty Tidbits from the Restaurants
at The Forum Shops at Caesars in Las Vegas

The Forum Shops at Caesars has long been noted for its eclectic collection of restaurants and unique eating options in addition to its plentiful roster of renowned retailers from around the world. With 16 distinct experiences to choose from, there’s something for every taste this month at The Forum Shops.

SPICE UP YOUR LIFE AND TASTEBUDS THIS MONTH AT LA SALSA CANTINA INSIDE THE FORUM SHOPS: Celebrate the month of May in honor of Cinco de Mayo or Mother’s Day at La Salsa Cantina inside The Forum Shops at Caesars. For Mother’s Day on Sunday, May 8, La Salsa will be offering mothers a free entrée and dessert with the purchase of a regular entrée and two beverages (non-alcoholic). What’s more, all 16 oz alcoholic beverages will be two-for-one.

Well-known for using fresh ingredients and serving up delicious soft tacos and giant burritos, La Salsa has grown into a fresh-mex favorite by taking time honored, traditional recipes from all over Mexico and updating them. La Salsa puts a garden-fresh and delicious twist on favorites like tacos, burritos, salads, taquitos and quesadillas by using only quality ingredients and innovative preparation to bring the bold tastes and flavors of Mexico to life.

Enjoy special dishes including signature items like Mexico City Tacos or Baja Grilled Fish Tacos, the famous Overstuffed Grilled Burrito, Stuffed Fajita Quesadilla, Chipotle Shrimp or Chile-Lime Salads.

Perfectly situated on The Strip with indoor and outdoor patio dining options, La Salsa Cantina at The Forum Shops is an ideal place to relax with a yard-long margarita while enjoying the action on one of the most famed streets in the world.

THE FORUM SHOPS AT CAESARS RESTAURANTS (In alphabetical order)

BOA Steakhouse
BOA Steakhouse retains the finer qualities of the traditional American steakhouse, while boldly repackaging the concept with a sleek, modern design and a contemporary menu. Its menu celebrates twists on classics and more than one dozen ways to dress the signature prime steaks.

Hours: Mon. through Thurs., 12 p.m. to 10 p.m., Fri. through Sat., 12 p.m. to 11:30 p.m., Sun. 12 to 10 p.m.
Reservations: (702) 733-7373

The Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, they helped their guests share lasting memories with family and friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day.

Hours: Mon. through Thurs., 11:10 a.m. to 11:30 p.m., Fri. 11:10 a.m. to 12:30 a.m., Sat. 10:10 a.m. to 12:30 a.m., Sun. 10:10 a.m. to 11:30 p.m.
Reservations: (702) 792-6888

Il Mulino New York
Il Mulino New York brings traditional dishes from the mountainous region of Abruzzo, Italy to Las Vegas Boulevard. Located in the Forum Shops at Caesars, Il Mulino New York combines one-of-a-kind fare and exemplary service with the only dining balcony in Vegas that has a dazzlingly unobstructed view of the Strip. Highly rated in the Zagat Survey 2011 New York City Restaurants, patrons have described Il Mulino dining as “voluminous” and “voluptuous,” a restaurant where “stunning meals begin with a bounty of freebies served by a marvelous staff.”

Hours: Daily for lunch at 12 p.m., open nightly for dinner starting at 5 p.m. Closed Sundays.
Reservations: (702) 492-6000

Joe’s Seafood, Prime Steak & Stone Crab
Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.

Hours: Sun. through Thurs., 11:30 a.m. to 10 p.m., Fri. through Sat., 11:30 a.m. to 11 p.m.
Reservations: (702) 792-9222

La Salsa Cantina
The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.

Hours: Mon. through Thurs., 11 a.m. to 11 p.m., Fri. through Sat., 11 a.m. to 12 a.m., Sun., 11 a.m. to 11 p.m.
Reservations: (702) 735-8226

Max Brenner, Chocolate by The Bald Man
Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon with a menu primarily made from chocolate, the brand new Max Brenner, Chocolate by the Bald Man recently debuted. Perfectly situated across from what will be North America’s largest H&M this winter, Max Brenner at The Forum Shops also holds the distinction of being the largest with two levels consisting of 9,400 square feet.

Hours: Sun. through Thurs., 10 a.m. to 11:30 p.m., Fri. and Sat., 10 a.m. to 12:30 a.m.
Reservations: (702) 462-8790

P.J. Clarke’s
After 125 years, New York’s most spirited bar and eatery, P.J. Clarke’s opens its first West Coast location at The Forum Shops at Caesars. A landmark watering hole in the Big Apple, the eatery and saloon has been known for decades for its ambience and the high quality of the food served simply. Featuring timeless American fare, classic burgers, and bourbon, expect a raw bar with shrimp, lobster, oysters and Long Island clams on the half shell, chicken pot pie, fish and chips, baked macaroni and cheese with peas and bacon and Mile High Shrimp sandwiches. And of course, Meyer beef from Montana’s Blackfoot River Valley, P.J. Clarke’s only supplier for its steaks and famous hamburgers.

Hours: Daily from 11 a.m. to midnight.
Reservations: (702) 434-7900

Planet Hollywood
It is the dining experience inspired by the glamour and excitement of the big screen. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers guests’ favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors guests find, in addition to taking home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Hours: Sun. through Thurs., 9 a.m. to 11:30 p.m., Fri. through Sat., 9 a.m. to 12 a.m.
Reservations: (702) 791-7827

Spago
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Wolfgang Puck’s Spago is the preeminent trendsetter in cuisine, service and style, synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.

Hours: Mon. through Thurs., 11 a.m. to 11 p.m., Fri. and Sat., 11 a.m. to 12 a.m., Sun., 11 a.m. to 11 p.m.
Reservations: (702) 369-6300

Sushi Roku
Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.

Hours: Sun. through Thurs., 12 p.m. to 10 p.m., Fri. and Sat., 12 p.m. to 11 p.m.
Reservations: (702) 733-7373

The Palm – Las Vegas
For over 80 years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and their own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more than a restaurant… it’s a unique experience. Elegant private dining rooms are available for all special events.
Hours: Mon. through Sun., 11:30 a.m. to 11 p.m.
Reservations: (702) 732-7256

Trevi Italian Restaurant
Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome. The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.

Hours: Mon. through Thurs., 11 a.m. to 12 a.m., Fri. and Sat., 11 a.m. to 1 a.m., Sun., 11 a.m. to midnight.
Reservations: (702) 735-4663

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