Proper Eats Food Hall Announces
Featured Menus and Hours of Operation for
Labor Day Weekend and September
August brings a full lineup of festive food and spirit celebrations at Proper Eats Food Hall, a collection of highly sought-after imports and only-in-Vegas destinations located on the promenade level of ARIA Resort & Casino.
Weekly Events:
- Oyster Happy Hour: Monday – Friday, 4 to 6 p.m.
- Guests can unwind and indulge Monday through Friday from 4 to 6 p.m. with the $2 Oyster Happy Hour at Proper Bar.
- Saturday and Sundays: Ultimate Tailgate
- Returning for another year, the popular Ultimate Tailgate package featured at Proper Eats Food Hall is back every Saturday and Sunday throughout football season. Starting Aug. 30, fans of both college and professional football can indulge in one of the best deals on the Strip. The all-you-can-eat offer is priced at $59 with a limit of three hours per group and all seated must participate to order. The package includes unlimited eats at nearly all of Proper Eats’ concepts, including Egghead, Happy Leaf, Laughing Buddha, Lola’s Burgers, Parm Italian, Pizzaoki, Seoul Bird and Wexler’s Deli. Guests may also add cut rolls from Temaki Bar to the package for an additional $20.
Upcoming Events:
- Saturday, Aug. 30 through Monday, Sept. 1: Endless Draft Beer
- Raise a glass to Labor Day with endless draft beer, priced at $24 per person, limit two hours. Available from 11 a.m. to close, the draft beer special is reserved for guests seated in the Proper Bar area of Proper Eats and includes all brews on tap.
- Friday, Sept. 5: National Cheese Pizza Day
- Guests craving a fresh, cheesy slice can stop by Pizzaoki for a slice of its New York Style Cheese, topped with shredded mozzarella and tomato sauce; or White Pizza; featuring mozzarella and a bianca sauce for a garlic kick. Single slices are priced at $8.50 and whole 18” pies are priced at $34.50.
- Photos available for download here, courtesy of Chris Wessling.
- Guests craving a fresh, cheesy slice can stop by Pizzaoki for a slice of its New York Style Cheese, topped with shredded mozzarella and tomato sauce; or White Pizza; featuring mozzarella and a bianca sauce for a garlic kick. Single slices are priced at $8.50 and whole 18” pies are priced at $34.50.
- Monday, Sept. 29: National Coffee Day
- Guests in need of a pick-me-up can find one in a martini glass on National Coffee Day at Proper Bar with a classic Espresso Martini. Priced at $18, the cocktail, made with Absolut Vanilla, cold brew, Kahlúa and simple syrup, will leave guests bright-eyed and bushy-tailed with the espresso kick they need to jump-start their day or night.
- Photo available for download here, courtesy of Chris Wessling.
- Guests in need of a pick-me-up can find one in a martini glass on National Coffee Day at Proper Bar with a classic Espresso Martini. Priced at $18, the cocktail, made with Absolut Vanilla, cold brew, Kahlúa and simple syrup, will leave guests bright-eyed and bushy-tailed with the espresso kick they need to jump-start their day or night.
Proper Eats Food Hall stations include:
Egghead: Tao Hospitality’s Egghead from New York City brings delicious egg-centric sandwiches to the heart of Las Vegas. Reflecting a nerdy, almost fanatical approach to the ideal egg sandwich, the signature dish is made with eggs and cheese and served on freshly baked potato brioche bread. In addition to its standout sandwiches, Egghead bolsters an all-day menu filled with both classic and contemporary comfort food, appealing to a wide range of tastes. Open daily from 7 a.m. – 2 p.m.
Happy Leaf: The newest addition to Proper Eats Food Hall offers healthy options among the hall’s lineup of delicious meals. The latest concept and 10th station for Proper Eats serves a variety of crisp greens and salad options including Caesar salad and a fiery Buffalo chicken salad. The menu also includes a vibrant Waldorf Chicken Salad and a delicate soy sesame glazed salmon salad. For those seeking customization, the build-your-own salad option allows guests to craft the perfect blend of greens, toppings, and dressings. Happy Leaf is located between Judy Joo’s Seoul Bird and Steve Aoki’s Pizzaoki. Open daily from 11 a.m. – 4 p.m.
Laughing Buddha: Serving steamy and delectable Japanese fare, which includes ramen noodles combined with fragrant broths to unite a texture that is rich and silky with a deep umami flavor. Laughing Buddha serves hearty miso soups paired with robust ingredients; rich tonkotsu and miso ramen; as well as mouthwatering pork belly and crispy eggplant bao buns. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
Lola’s Burgers: Michael Wharton’s gourmet burgers were a New York favorite in the 1970s and 1980s. Inspired by her grandfather’s acclaimed burgers, Lola Wharton honors him with a concept that serves crave-worthy burgers created from special family recipes. Lola’s Burgers are made with premium beef, served on freshly baked buns and include offerings such as the “Smash Burger,” a double patty with American cheese, grilled onions, pickles and Russian dressing; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
Parm Famous Italian: Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Spicy Rotini, the menu is inspired by the cooking Michelin-starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
Pizzaoki: The brainchild of GRAMMY-nominated artist, producer and DJ Steve Aoki, Pizzaoki is a delicious take on New York-style pizzas, featuring everything from time-tested classic pies to vegan and cauliflower crust options. Available by the slice or 18″ pie, menu options include the “Pursuit of Happiness” topped with mozzarella, marinara sauce and basil; and the “Hiroquest,” topped with mozzarella, parmesan, pepperoni, sausage, capicola and tomato sauce; among other signature pies. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
Seoul Bird: Created by Food Network superstar Judy Joo and her partner Andrew Hales, this is the first Seoul Bird outside of London. Inspired by Joo’s Korean-American heritage and the duo’s food tours across South Korea, which have seen them eat their way from Seoul to Busan numerous times, Seoul Bird is built on the foundations of Korean cooking and flavors. The venue’s signature Seoul chicken sandwich is made with Seoul Bird’s famous crispy double-fried chicken breast and topped with American cheese, fresh lettuce and red onion, then topped with house-made umami sauce and kewpie mayo. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
SunLife Organics: SunLife Organics is not just a juice bar–it is a wellness destination rooted in quality, intention, and a deep love for nourishing others. Founded by Khalil Rafati in Malibu in 2011, it began with one man’s lowest point and his decision to choose something better. During his path to recovery, Rafati turned to superfoods as part of his healing process, which is reflected in SunLife’s menus nationwide. Featuring a wide range of offerings made with the highest quality organic ingredients, it continues to set the standard for elevated, functional nutrition that tastes as good as it feels. SunLife Organics also offers a full line of HPP bottled juices and wellness shots, designed to support everything from hydration to immunity to mental clarity, perfect for anyone on the go. Every SunLife location is built around the brand’s core values: love, heal, inspire. Whether it’s a morning smoothie, a midday matcha, or a post-workout bowl, SunLife is not just about what is in the cup. It is about who you become along the way.
Temaki: Inspired by the tradition of enjoying handrolls as they are prepared so the rice is warm and the fish is chilled, Temaki offers fresh sushi, made to order, highlighting sustainably caught seafood. Temaki is new to Clique’s Southern California portfolio, where it has quickly become a favorite in Encinitas, California. Open Sunday – Thursday 11 a.m. to 10 p.m., Friday – Saturday 11 a.m. to 11 p.m.
Wexler’s Deli: Made famous in Los Angeles for old-school Jewish deli classics made with handcrafted pastrami and smoked salmon, Wexler’s Deli serves several bagels and sandwiches. Menu offerings include the “Macarthur Park,” a grilled pastrami reuben made with Swiss cheese, Russian dressing and coleslaw on rye bread; and the “Moe Greene,” a toasted bagel topped with lox, paddlefish caviar and gold leaf. Open Sunday – Thursday 7 a.m. – 10 p.m., Friday – Saturday 7 a.m. – 11 p.m.
Proper Eats Cocktail Lounges:
Easy’s Cocktail Lounge: Easy’s Cocktail Lounge is a sultry world where live musicians play a variety of memorable music and expert bartenders display their meticulous craft. Easy’s inventive cocktail menu won “Best Cocktail Presentation” in Modern Luxury Vegas’ 2024 “Best of the City” awards and is punctuated by theatrical “show stoppers” that enthrall the senses and delight the palate. Open Thursday – Monday 6 p.m. – 2 a.m.
Proper Bar: Proper Bar’s cocktails were specially crafted to complement and honor the eclectic cuisine at Proper Eats. They include signature drinks such as the Good Seoul, made with Casamigos Tequila, Watermelon Red Bull, Aperol, Orgeat and Lemon; the Tropic Thunder, made with Mt. Gay rum, Orgeat, Fever Tree Cola and lime; and Kosher style, made with Skyy vodka, raspberry syrup, iced tea and Fever Tree Yuzu lime soda. There are several classics on draft, including the cosmo, old-fashioned, mojito, margarita, paloma and espresso martini.
More information about Proper Eats is available at www.propereatslasvegas.com, as well as on Facebook, Instagram and TikTok.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine encompassing 24,000 square feet on the second-level promenade of ARIA Resort & Casino. Outlets include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Parm Famous Italian, an unparalleled experience of Italian-American soul food; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; Happy Leaf, a happy, healthy eatery serving a variety of crispy greens and salad options; and carefully curated cocktails by Proper Bar. Proper Eats Food Hall is open daily from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. Proper Eats Food Hall is open daily from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday.
About ARIA Resort & Casino:
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll-free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.