81/82 Group Unveils New Cocktail Menus at Juliet, Rosina and Electra at The Venetian Resort Las Vegas
(Credit: Chris Wessling)
Known for crafting extraordinary hospitality experiences, 81/82 Group has introduced refreshed cocktail menus at its trio of venues at The Venetian Resort Las Vegas: Juliet Cocktail Room, Electra Cocktail Club and Rosina Cocktail Lounge. These menu updates are designed to keep each space fresh and inviting, offering returning guests something new and exciting while maintaining the signature flair each venue is known for.
The new menus are curated by Chris Zadie, 81/82 Group’s vice president of food and beverage. A seasoned industry leader with more than 19 years of experience, Zadie has helped some of the world’s most celebrated restaurants and lounges earn Michelin stars, Forbes Five-Star ratings and prestigious accolades from Wine Spectator and AAA. In his role with 81/82 Group, Zadie brings a high level of precision, creativity and guest-centric design to each cocktail list.
“Each of these venues has a very distinct personality, so our goal was to craft menus that reflect their individuality while pushing boundaries,” Zadie said. “We wanted to keep things fresh and unexpected, not just for first-time guests, but also to give our loyal regulars something new to discover.”
At Rosina Cocktail Lounge, the mixology program is built on both craftsmanship and personalization. While the menu features a curated selection of beloved classics made with high-end spirits and champagne, the bar also showcases a collection of original cocktails, each with a unique, eye-catching presentation, including:
- Ember Elixer ($25) made with La Marca prosecco, peach liqueur, Ford’s gin, St. Germain elderflower and lemon
- Cafe Nocturne ($25) made with Basil Hayden Bourbon, sweet vermouth, Select Apertivo, fresh espresso and chocolate bitters
- Trip to Wonderland ($24) made with Don Fulano reposado tequila, Grand Mariner, pineapple, agave, Cointreau and ancho reyes
- Pretty ‘n Pink ($23) made with Aspen vodka, strawberry, creme de cacao and cotton candy
From bold, smoky pours to elegantly layered creations with vibrant garnishes, every cocktail is designed to be as visually stunning as it is delicious. Rosina has also added a new Smoked Old Fashioned Cart that elevates the cocktail experience even further, allowing guest to craft their perfect pour with premium spirits, unique bitters, a selection of sweeteners, citrus accents and a symphony of smoked woods.
Across the casino floor, Electra Cocktail Club continues to lead the way in high-energy nightlife with a refreshed menu that captures its bold, modern edge. Known for its 40-foot digital screens by day and booming DJ sets by night, Electra now offers more of a classic cocktail selection for $25 each, including:
- Old Fashioned made with Maker’s Mark bourbon, brown sugar, bitters and orange
- Espresso Martini made with Skyy espresso vodka or Celaya reposado tequila, Mr. Black espresso liqueur and fresh espresso
- Carajillo made with Licor 43, fresh espresso and cinnamon
- French 75 made with Hennessy VS, Veuve Clicquot brut, lemon and orange bitters
These new creations mirror the venue’s dual identity as both a sports-viewing destination and a nightlife hotspot, serving up sophistication with a twist of fun.
Meanwhile, Juliet Cocktail Room offers a darker, more romantic escape where Victorian-inspired decor meets the magic of live music. The new cocktail menu embraces its promise to combine glamour, sophistication and captivating live music with exceptional cocktails by updating some fan favorites, such as the Oak and Orange ($24) and the Fields of Norway ($25), while adding some new choices, including:
- Nice Pear ($25) made with Belle de Brillet pear liqueur, Knob Creek bourbon, maple syrup, fresh pear juice, Earl Grey tea and egg white
- Chai’d and True ($25) made with Hendry’s vodka, Mr. Black coffee liqueur, chai latte mix and cream
Juliet has also updated its selection of $18 signature shots with the Pepino Malo made with Flecha Azul tequila, Gran Malo spicy tamarindo, agave spirit and watermelon; and the Eve’s Apple made with Jack Daniel’s Tennessee apple, cinnamon, fresh apple and caramel.
Much like the rare Juliet rose that inspired the concept, each cocktail is both beautiful and bold, perfectly suited for sipping while enjoying everything from a Biggie cover to a Madonna ballad in the sultry lounge.
With these updates, 81/82 Group reaffirms its commitment to offering innovative, high-quality cocktail experiences that evolve with the tastes of its guests. The new menus are now available at all three venues. For reservations or more information about Rosina Cocktail Lounge, visit rosinacocktaillounge.com; Juliet Cocktail Room, visit julietcocktailroom.com; or Electra Cocktail Club, visit electracocktailclub.com.
About 81/82 Group
81/82 Group, founded by hospitality professional Ryan Labbe, is a collaboration of talented hospitality professionals who have shaped the dining and nightlife landscape of Las Vegas since 2012. He began his career as a consultant working for hospitality pioneers such as The LightGroup, Wynn, Hakkasan and Drais curating and marketing events for a variety of different venues. The company has become pivotal in the development of the Las Vegas entertainment world. The customer experience has always been the number one priority with attention to detail in service, menu offering, and design choice with the guest in mind. The debut of 81/82’s collaborative efforts resulted in the creative partnership with Clique Hospitality resulting in eight venues with partners such as The Cosmopolitan, The Palms, and Pendry San Diego and Dallas.
The company’s burgeoning success and following has spawned the debut of their first stand-alone restaurant and lounge, Más Por Favor, and now with La Neta Cocina y Lounge in Downtown Summerlin; Rosina Cocktail Lounge, Juliet Cocktail Room and Electra Cocktail Club in The Venetian Resort Las Vegas; and Early Birds, A Breakfast Spot in Southwest Las Vegas.
About The Venetian Resort Las Vegas
The Venetian Resort Las Vegas features all-suite accommodations across The Venetian and The Palazzo. The iconic resort’s experience is marked by a commitment to sophisticated play and light-hearted luxury, with world-class restaurants from celebrated chefs including Cote by Simon Kim, Bazaar Meat by José Andrés, and Southern California favorite Gjelina; the rejuvenating Canyon Ranch spa + fitness; a five-acre pool and garden deck inspired by the Italian Riviera including TAO Beach Dayclub, a Balinese-inspired tropical oasis; two landmark casinos and a poker room; Voltaire, a destination nightlife venue that blurs the lines between and intimate club and is home to the Queen of burlesque, Dita Von Teese; concert and non-stop entertainment including master illusionist Shin Lim; TAO Nightclub, and unparalleled retail experiences at Grand Canal Shoppes.
A premier events and conference center, the resort is home to more than 2.25 million square feet of meeting, exposition, and convention space. The Venetian Resort’s brand-new loyalty program, Venetian Rewards, offers resort-wide earning and redemption for gaming play, including slots and tables, as well as experiential spend, such as dining, entertainment, hotel reservations, and more.
The Venetian Resort Las Vegas is the only place fans can get the full experience of Sphere at The Venetian with concert and hotel packages including preferred seating. Sphere is a next-generation venue that will redefine the future of live entertainment.
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