SCOTCH 80 PRIME AT PALMS CASINO RESORT CELEBRATES NATIONAL STEAKHOUSE MONTH WITH AN ODE TO DADS, FOUR-COURSE DINNERS, BOURBON AND BOLD FLAVORS
From Father’s Day to Restaurant Week, Scotch 80 Sizzles This June with Elevated Steakhouse Experiences
This June, Scotch 80 Prime at Palms Casino Resort is igniting steakhouse season with a month-long celebration of bold culinary experiences, exclusive menus, and the official launch of a brand-new Four-Course dining twilight ritual.
In honor of National Steakhouse Month, guests are invited to indulge in three unique experiences that highlight the flavor-forward identity of Scotch 80, led by Executive Chef Marty Lopez:
Restaurant Week at Scotch 80: June 3–20
Scotch 80 joins Las Vegas Restaurant Week with a prix-fixe, four-course dinner to showcase Chef Marty’s Asian-influenced take on the modern steakhouse. Guests will choose from starters like Iberico Lumpia and Shrimp Toast, entrees including 8 oz. Filet Mignon or U3 Prawn Scampi over squid ink spaghetti, and signature desserts like Butterscotch Crème Brûlée. A portion of the proceeds benefits Three Square Food Bank. For reservations and more information, click HERE.
Father’s Day Weekend Features: June 13–15
Treat dad to the ultimate steakhouse experience with a special Father’s Day menu available for two nights only. Highlights include the indulgent Tomahawk for Two, Scotch 80 Lobster Mac & Cheese, and a decadent Chocolate Bourbon Pecan Tart. It’s everything Dad wants—elevated.
Elevate Dad’s weekend with two showstopping features:
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Whiskey-Aged Prime Delmonico (22 oz.) served with Lyonnaise potatoes, baby corn succotash, and bourbon beef jus
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Salt-Baked Whole Red Snapper, seasoned with Thai aromatics and served with Crying Tiger sauce
Top it off with a limited Jefferson’s Bourbon Package (while supplies last), including cocktails and a take-home engraved bottle. Available only to dine-in guests, with reservations required. Click HERE to reserve the best table for Dad.
Launch of Prime Time: Dine & Wine: Begins June 23, 2025
Every evening beginning on Monday, June 23, 2025, from 7–10 PM, diners will be welcomed into the Prime Time: Dine & Wine —a new, curated four-course/pre-fixe experience designed for those who crave bold flavors and later-evening ambiance. Available nightly from 7–10 PM this summer, the limited-time four-course menu will also feature 30% off select bottles of wine and is your invitation to something a little more exclusive. Full menu and details available soon.
“With these distinctive offerings, we’re redefining what guests can expect from a modern steakhouse,” said Gregory Van Stone, Vice President of Food & Beverage at Palms. “Whether it’s a four-course tasting menu during Restaurant Week, a bourbon-forward celebration for Father’s Day, or a surprise bite during Prime Time: Dine & Wine, each experience is designed to reflect the bold, elevated spirit of Scotch 80.”
Reservations & Information
Follow @Scotch80Prime and @Palms for more.
ABOUT SCOTCH 80 PRIME
Located at Palms Casino Resort, Scotch 80 Prime delivers a fresh take on the classic steakhouse, where luxury, style, and global flavors converge. With Chef Marty Lopez at the helm, the menu honors prime cuts and seasonal ingredients with flair and bold originality. Scotch 80 also offers Social Hour Monday – Thursday 5 -7 pm featuring 30% off select food items, cocktails, beer and wine.
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SCOTCH 80 PRIME AT PALMS CASINO CELEBRATES NATIONAL STEAKHOUSE MONTH
DescriptionSCOTCH 80 PRIME AT PALMS CASINO CELEBRATES NATIONAL STEAKHOUSE MONTH