Bagatelle Restaurant & Supper Club Pumps Up for the Big Game with Super Brunch XLVII

Bagatelle Beach & Supper Club

Bagatelle Restaurant & Supper Club Pumps Up for the Big Game with Super Brunch XLVII


Bagatelle Restaurant & Supper Club invites football fans and friends to touchdown for the Big Game with the ultimate brunch party. On Sunday, February 3, the restaurant will host its Super Brunch XLVII, featuring a variety of food and drink selections, for guests to tailgate in style for the biggest matchup of the season.

Starting at 2 p.m., guests will be able to purchase an open bar package for $65, complete with well cocktails, plus an optional buffet dining experience for an additional $50 per person (standing room only). Die-hard fanatics who don’t want to miss the action will have a guaranteed seat with the purchase of a table reservation ($150 food and beverage minimum applies for all seated areas, per person). All packages are available until the final whistle blows and exclude tax and gratuity.

With a selection of high-definition LED televisions throughout the restaurant and a 24-foot projection screen, Bagatelle will transform into the ultimate tailgate celebration, where every seat features prime views of the game. Sponsored by Bud Light, guests will also have the chance to win a variety of prizes to adhere to the excitement.

Bagatelle Restaurant & Supper Club is located on Ocean Drive, off Tropicana Avenue, across from MGM and adjacent to the New Tropicana Las Vegas. For reservations to this action-packed Super Brunch XLVII, please contact

About Bagatelle America
French in atmosphere and cuisine, Bagatelle was founded by hospitality entrepreneurs Aymeric Clemente and Remi Laba in 2008. Bagatelle America is a partnership with The ONE Group, with current U.S. operations in Saint Barth, Los Angeles, New York, Sao Paulo and most recently Las Vegas. For more information on Bagatelle visit:;;;;;;;

About The ONE Group
The ONE Group is a high-end hospitality company that develops, manages and operates a portfolio of high-energy restaurants, lounges and bars. The company also operates a turn-key food and beverage program for hotels and resorts. The company was established with the vision of becoming a market leader in the hospitality industry by melding service, ambiance and cuisine into one great experience. By applying over 45 years of experience from its affiliated hospitality company, U.K.-based The Modern Group, The ONE Group continues to expand its concepts into majorU.S. markets. Since introducing its first venue in January 2004, The ONE Group has opened more than two dozen hospitality venues, and currently operates or is partnered with brands in 24 venues and multiple hotel services contracts. The company will launch its first international operation in 2012. Corporate brands include One, STK, Asellina and Cucina Asellina. Partner brands include Bagatelle, Tenjune, as well as Gansevoort Park Rooftop and The Rooftop at The Perry South Beach. For more information about The ONE Group please visit;;

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