Bel-Aire Lounge and Mijo Modern Mexican Restaurant at
Durango Casino & Resort to Celebrate New Year’s Eve in Style
Clique Hospitality’s hip new destinations at the hot new southwest Las Vegas resort
will usher in 2024 with thrilling live entertainment, champagne toasts,
table packages and specialty food and beverage offerings,
Kick off 2024 in style with New Year’s Eve celebrations at Clique Hospitality’s hot new destinations, Bel-Aire Lounge and Mijo Modern Mexican Restaurant, located at Southwest Las Vegas’ luxurious new Durango Casino & Resort.
credit Clint Jenkins
Bel-Aire Lounge will be open from 9 a.m. to 7 p.m. on Sunday, Dec. 31., reopening at 9 p.m. for a New Year’s Eve bash filled with intoxicating rhythms and infectious basslines by DJ Sax Duo Roger & Roco. Guests will be invited to dress to the nines at the chic new cocktail bar and groove their way into the New Year with an open bar and hors d’oeuvres with a celebratory champagne toast at midnight. The party will be held from 9 p.m. – midnight, with admission priced at $95 per person and table reservations priced at $150 minimum per person. Tickets and table reservations can be purchased here.
credit Joe Janet.
Mijo Modern Mexican Restaurant, which showcases the bold and vibrant flavors of coastal Mexico presented through an unconventional lens, will offer festive dishes and cocktails from 4 p.m. until 8 p.m. on Sunday, Dec. 31, and then reopen at 9 p.m. for a tequila-fueled New Year’s Eve Bash. In addition to an open bar, revelers will enjoy a selection of bites showcasing Mijo’s signature dishes. Admission to the party, which will be held from 9 p.m. until midnight, is priced at $95 per person and can be purchased at the door.
Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamour with contemporary flair. The meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with the electrifying sounds of vinyl records spun by talented DJs and live music across various genres such as rock, hip-hop, pop and indie.
Mijo Modern Mexican Restaurant’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems.
More information about Bel-Aire Lounge can be found on the website at www.belaireloungelv.com, and for Mijo at www.mijomexican.com.
About Bel-Aire Lounge
Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair. The chic cocktail bar’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with the electrifying sounds of vinyl records spun by talented DJs and live music across various genres such as rock, hip-hop, pop and indie. Bel-Aire Lounge is open from 11 a.m. to close Monday through Friday; and 9 a.m. to close on Saturday and Sunday. More information about Bel-Aire Lounge can be found on the website at www.belaireloungelv.com and on Facebook and Instagram at @BelAireLoungeLV.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique has just unveiled new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, and Bel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
