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BELLAGIO UNVEILS MENU FOR LÍO IBIZA’S DEBUT AT THE MAYFAIR SUPPER CLUB

 

 

 

 

BELLAGIO UNVEILS MENU FOR LÍO IBIZA’S DEBUT AT
THE MAYFAIR SUPPER CLUB

Spanish flavor meets Vegas glamour for prix-fixe menus only available October 18-31

 Ibiza meets Las Vegas October 18-31 as Lío by Pacha Group takes over The Mayfair Supper Club at Bellagio Resort & Casino. The legendary dinner cabaret will bring its signature Spanish sizzle to the stage and the cuisine with two unique menus only available during the limited run.

“Lío’s premiere at The Mayfair deserves a menu filled with flavorful and fun menu concepts,” said Bellagio Executive Chef Nathan Frost. “We took the core elements of American supper club culinary culture and infused it with Mediterranean ingredients and style to create memorable dishes during the show’s limited engagement.”

Guests can select between a three-course or five-course prix-fixe menu of Mediterranean-Vegas specialties before immersing themselves in the intoxicating sensory soiree that is Lío Las Vegas.

Lío Las Vegas Menus (Available October 18-31, 2021)

For high-resolution images/videos, click here

Three Course Prix-Fixe

Opening Act

  • Chilled Shrimp – The emblematic Las Vegas Shrimp Cocktail is complemented with the tastes of Northern Spain through a zesty piquillo pepper sauce and vegetables.

OR

  • Baby Gem Lettuce – The refreshing greens are adorned with Manchego Cheese from Spain’s La Mancha region alongside soft herbs and sherry vinaigrette.

Headliner

  • Loup De Mere – Straight from the Mediterranean Sea, the region’s signature seabass is topped with a persillade sauce.

OR

  • Filet Mignon – The iconic Las Vegas high-roller dish is served with Sauce Perigourdine topped with black truffles that elevate the pristine filet.

OR

  • Cauliflower Steak – Vegetarians will delight in a roasted cut of cauliflower paired with Marcona almonds, imported from Spain, and served with shaved radish and mint.

Encore

  • Disco Ball – The closing act delivers The Mayfair’s signature flair with a dark chocolate ball covered in 24-karat gold.

OR

  • Fresh Fruit on Ice – Seasonal fruit selected from the farmer’s market, served on hand crushed ice.

 

Five Course Prix-Fixe

The Exposition

  • Pata Negra Jamon Handroll – Las Vegas’ culinary showmanship provides new perspective for the prestigious ham from the Iberian Peninsula. The pork delicacy is rolled with a Tomato Gastrique featuring luxurious notes of Spanish Sherry vinegar used in the syrup’s reduction. A topping of premier Daurenki Caviar completes this one-of-a-kind appetizer.

OR

  • The World’s Best Veggy Roll – Fall flavors abound in this vegetarian roll filled with tempura squash, grilled shiitake mushrooms, ginger and scallion.

First Hook

  • Marinated Tomatoes – A nod to the storied tradition of tomatoes in Spanish culture, the marinated dish comes plated with green olives, cured lemon and opal basil.

OR

  • Tuna Crudo – Flavorful slices of raw tuna are juxtaposed with a pistachio-and-mint vinaigrette and an avocado mousse for an original bite of sweet, salty, and earthy flavors.

Rising Action

  • Risotto – Respecting the variety of cuisines throughout the Mediterranean, the Lío Las Vegas menu amplifies its Risotto with the renowned Bordier Butter and Parmesan-Reggiano for an immensely creamy delight. Truffle shavings is an available addition.

Climax 

  • Surf & Turf – Two of the most opulent dishes combine for Lío Las Vegas’ Surf & Turf, featuring Lobster Thermador cooked in a cognac cream topped with a gruyere cheese crust, complemented by a melt-in-your-mouth filet of Mishima Wagyu beef.

OR

  • Honeynut Squash – The autumn-inspired vegetarian option celebrates the pomegranate – the symbol of Granada – through a rich molasses paired with the squash alongside sumac yogurt and mint.

OR

  • Dover Sole – Sourced from European waters, flash seared and plated with champagne beurre blanc and a zingy tarragon gremolata.

Resolution

  • The Cigar – An extraordinary dinner cabaret calls for a showstopping dessert. The Mayfair’s signature sweet features an edible milk chocolate and hazelnut cigar showpiece that arrives vanilla-smoked under a glass cloche.

OR

  • Citrus Tart – The zesty treat is accompanied with a perfectly singed meringue.

OR

  • Fresh Fruit on Ice – Seasonal fruit selected from the farmer’s market, served on hand crushed ice.

Supporting Cast (sides provided with both prix-fixe menus)

  • Wagyu Beef Rice
  • Potato Puree with Black Truffle
  • Asparagus Amandine

Guests can submit reservation requests via www.MayfairLio.com to experience an evening like no other in Las Vegas. After submitting requests, guests will be contacted by a Mayfair Lío representative to confirm availability and reservation details.

For more information, visit www.MayfairLio.com.

About Pacha Group
The Pacha Group is an international holding company that operates in the music, leisure, entertainment, hospitality, fragrance and fashion sectors, among others, with a large international presence through its brands: Pacha Ibiza (Night club), Lío Ibiza and Mykonos, Destino Pacha Resort Ibiza and MykonosThe Pacha Hotel and Casa Pacha Formentera. A business group characterized by exporting the Ibiza lifestyle to the whole world, a carefree, fun, sophisticated lifestyle committed to the environment and the people of the island.

About Bellagio
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. Bellagio is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667 or find us on Facebook and Twitter.

 

Summary
Article Name
BELLAGIO UNVEILS MENU FOR LÍO IBIZA’S DEBUT AT THE MAYFAIR SUPPER CLUB
Description
Spanish flavor meets Vegas glamour for prix-fixe menus only available October 18-31