Blue Ribbon Sushi Bar & Grill Opens Friday, March 29 at Green Valley Ranch
The new restaurant is part of a property-wide refresh is now accepting reservations
The teams at Blue Ribbon Restaurants and Station Casinos are pleased to announce the Friday, March 29 grand opening of Blue Ribbon Sushi Bar & Grill in Henderson as part of Green Valley Ranch’s property-wide transformation. The restaurant is now taking reservations via OpenTable and will open to the public at 3:30 p.m.
The new 124-seat Blue Ribbon Sushi Bar & Grill features plenty of seating options in a modern space, with wood accents, cozy booths, and a long, 13-seat sushi counter. The restaurant boasts high-quality sushi and sashimi, using the freshest ingredients from around the world, as well as an array of hot Japanese specialties, grilled items, and their iconic Blue Ribbon Fried Chicken (with Wasabi Honey). Originating in New York City almost thirty years ago, and opening at Red Rock Casino, Resort & Spa in 2017, this acclaimed dining concept is well-known across the country for pristine quality fish, distinct grilled dishes, attentive service, and fun, relaxed hospitality.
The Bromberg brothers first brought their world-class yet accessible Blue Ribbon Sushi brand to life in New York’s Soho neighborhood in 1995 with the opening of Blue Ribbon Sushi with late partner and Master Sushi Chef Toshi Ueki. Then, in 2007, Chef Ueki and the Brombergs created their first Blue Ribbon Sushi Bar & Grill in midtown at the 6 Columbus Hotel. The restaurant introduced an entirely new dining concept, combining their traditional sushi menu with the American comfort food that the Bromberg Brothers had become famous for at their flagship restaurant (and well-known chef’s hangout), the beloved Blue Ribbon Brasserie. Other variations of Blue Ribbon Sushi Bar & Grill have since opened in New York, Los Angeles, Las Vegas, and Miami.
Building on those successes (and Chef Ueki’s inspiration), Blue Ribbon Sushi Bar & Grill at Green Valley Ranch will serve an enticing selection of fresh sushi, sashimi, and traditional Japanese specialties, along with nightly sushi bar specials of seasonal items, and upscale grilled and other cooked fare like the Center Cut Ribeye with Ponzu, Steak Frites* an 8 oz Wagyu Skirt Steak with Miso Pepper Sauce & Wagyu Fat Fries, and a Surf & Turf an 4 oz Wagyu Skirt Steak served with Truffle Teriyaki, and 1/2 Baked Miso Lobster. An impressive “Chef’s Choice Omakase” is also offered for $125 per person.
The beverage list features an assortment of signature cocktails, premium Japanese whiskey, and beer, along with a unique and varied sake selection, which includes Blue Ribbon’s own proprietary Junmai, Junmai Ginjo, Junmai Daiginjo, and Nigori.
Blue Ribbon Sushi Bar & Grill will be open seven days a week for dinner from 3:30 to 10 p.m. Sunday through Thursday, and 3:30 to 11 p.m. Friday through Saturday. Additionally, starting Friday, April 5 Blue Ribbon will be open for lunch from 11:30 a.m. to 3:30 p.m. Friday through Sunday. For more information, menus, and reservations, please visit: https://www.greenvalleyranch.com/eat-and-drink/blue-ribbon-sushi-bar-grill/
*Blue Ribbon Sushi Bar & Grill is located at:
Green Valley Ranch Resort Spa & Casino, 2300 Paseo Verde Pkwy, Henderson, NV 89052
About Blue Ribbon Restaurants:
Founded in 1992 by Chefs Bruce and Eric Bromberg, Blue Ribbon Restaurants features nearly two dozen premiere culinary destinations in New York City, Los Angeles, Las Vegas, Miami, and Boston, each with its own unique and authentic dining experience inspired by its local surroundings. The concepts include fun, eclectic brasseries, an outdoor “Fountain Bar”, a casual fried chicken spot, the famous Brooklyn Bowls (in NYC, Las Vegas, Philly and Nashville), Ueki (a West Village omakase), and the renowned Blue Ribbon Sushi restaurants. For more information on Blue Ribbon Restaurants and the Brombergs,
About Green Valley Ranch Resort
The AAA Four Diamond award-winning Green Valley Ranch Resort offers an array of luxury amenities and an elevated level of service for locals and tourists alike. Green Valley Ranch Resort boasts nearly 500 guest rooms and suites; an award-winning 30,000-square-foot spa; an 8-acre backyard pool area; a Regal Cinemas movie theater; a variety of restaurants, including the award-winning Hank’s Fine Steaks & Martinis and Pizza Rock by 11-time world pizza champion Tony Gemignani, Bottiglia Cucina & Enoteca, and Borracha Mexican Cantina by Clique Hospitality, a popular and newly renovated lounge DROP Bar, as well as a full array of gaming offerings including a race and sports book, slot and video poker machines, table games, and a bingo room. The property recently debuted all new High Limit Slot and Table Games rooms, a new casino bar and will debut Blue Ribbon Sushi Bar & Grill and Ortikia Mediterranean Grill this spring. The resort is located at 2300 Paseo Verde Pkwy., Henderson, Nev. 89052. To learn more about Green Valley Ranch Resort, please call 702.617.7777 or visit www.greenvalleyranch.com or follow on social media @GVRCasino.
