Blue Ribbon Sushi Bar & Grill to Return to Las Vegas with All-New Restaurant Opening inside Red Rock Resort

The highly acclaimed Blue Ribbon Sushi Bar & Grill will make its debut inside Red Rock Resort on January 25, 2019. Bruce and Eric Bromberg, brothers, chefs and co-founders of Blue Ribbon Restaurants, will mark the long-anticipated return of Blue Ribbon Sushi with an all-new Japanese-style restaurant and bar featuring an indoor and outdoor dining experience complete witha traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating and a festive outdoor beer garden known as a Kanpai Garden.  
Blue Ribbon Sushi Bar & Grill will offer guests contemporary Japanese cuisine with a carefully curated menu showcasing the Bromberg Brothers’ dedication to the tradition of pristine quality fish and family style Japanese fare. Led by Executive Chef Fernando Sposato and Executive Sushi Chef Setsuji Mitsui, guests will be treated to some of the well-known Blue Ribbon classics such as “Blue Ribbon Style” Fried Chicken with wasabi honey; Half Rack Duroc Pork Ribs with black vinegar glaze, crispy rice and bacon bits; Oxtail Fried Rice with braised oxtail, daikon, shiitake, bone marrow, and egg; and Salt and Pepper Shrimp with lemon ponzu and spicy lettuce, to name a few.
In addition, guests can enjoy Japanese-inspired favorites such as Crispy Rice with spicy tuna, avocado, truffle oil and eel sauce; Maguro Zuke, soy marinated tuna; Mizuna and Asian Pear Salad; Pork Belly Teppan with upland cress and pickled red onion; Tuna Poke with wakame and scallions; as well as various preparations of authentic Kagoshima A5 Wagyu; Omakase sushi and sashimi patters and much more. The restaurant will also serve up an extensive wine, beer, sake, and cocktail list.
Blue Ribbon Sushi Bar & Grill, Designed by AsfourGuzy Architects out of NYC, drawing inspiration from a meandering Tokyo street scene features recycled walnut wood bars, cedar huts, communal tables, laser cut illuminated metal screens, chochin paper street lanterns and vibrant glazed Japanese tilework to evoke excitement and a convivial mood. 
Blue Ribbon Sushi Bar & Grill will join an incredible existing culinary line up at Red Rock Resort that includes Scott Conant’s Masso Osteria, T-bones Chophouse, 8 Noodle Bar and Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille’s Smokehouse Bar-B-Que, the Grand Café and the Feast Buffet.
Blue Ribbon Sushi Bar & Grill will be open daily, Sunday through Thursday from 4:30 p.m. to 11 p.m. and Friday through Saturday from 4:30 p.m. to 12 p.m. For more information, please visit
About Blue Ribbon Restaurants 
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates over 20 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chefs’ hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings.  They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants’ signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit
About Red Rock Resort
Located 10 miles west of the Las Vegas Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit

The Cosmopolitan of Las Vegas Named As One of Bon Appétit’s “40 Best Hotels for Food Lovers”

The Cosmopolitan of Las Vegas is thrilled to announce their nomination in Bon Appétit’s “10 Best Food Lover’s Hotels.” The listing, which was hand-selected by Bon Appétit’s editors, celebrates outstanding culinary and beverage offerings found in hotels throughout the United States.

The link to the full list can be found here.

The Cosmopolitan’s dynamic restaurant collection, featuring some of the country’s most celebrated chefs and brands, continues to be an incredible asset and focus for the resort. Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo, China Poblano and é restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; lively steakhouse STK from The ONE Group; the resort’s acclaimed bustling culinary food hall The Wicked Spoon; and the contemporary The Henry, an all-day dining concept.

Bruce and Eric Bromberg, Jonathan Waxman and Sandy Tuason Collaborate for Celebrity Chef Tour Dinner at Blue Ribbon Sushi Bar & Grill to Benefit the James Beard Foundation

Bruce and Eric Bromberg, Jonathan Waxman and Sandy Tuason Collaborate for Celebrity Chef Tour Dinner at Blue Ribbon Sushi Bar & Grill to Benefit the James Beard Foundation

The Celebrity Chef Tour benefitting the James Beard Foundation will be making a stop at Blue Ribbon Sushi Bar & Grill Tuesday, May 15, 2012 at 6 p.m. for an exclusive dinner featuring a collaborative menu by acclaimed chefs Bruce & Eric Bromberg (Blue Ribbon Sushi Bar & Grill), Jonathan Waxman (Barbuto) and Sandy Tuason (Mauna Lani Bay Hotel and Resort Hawaii).


The evening will commence with a cocktail hour featuring hors d’oeuvres such as Oyster Tempura with spinach and sesame sauce; Ahi Poisson Cru with coconut, lime and chili pepper; and Foie Gras wontons with pineapple-jalapeno dipping sauce. The light bites will be complemented by an array of wine and beers including Segura Viudas Cava, “Reserva Heredad” Spain; Segura Viudas Cava, Brut Rose, Spain; Spottswoode Sauvignon Blanc 2011, Napa Valley; and Stella Artois, Hoegaarden, Leffe Blonde.


For the seated dinner, guests will dine on five family-style entrees: Lobster Salad, which includes lobster, cranberry, pear, cucumber and mizuna poppyseed dressing; Toshi Special, a seasonal sushi and sashimi platter; Ribs, Wings & Rice served with Blue Ribbon’s famous fried chicken, Mexican honey, slow roast pork ribs, black vinegar glaze and oxtail fried rice with bone marrow omelet paired with Domaine Serene, “Evenstad Reserve,” Pinot Noir, Oregon 2007; Shoyu and Sake Braised Hawaiian Pork Belly with spiced chicharones and wilted greens with miso butter paired alongside Chase Cellars Hayne Vineyard Zinfandel, Napa Valley 2008; and Meat and Potatoes, comprised of grilled strip steak complemented by local vegetables and potatoes paired with Rodney Strong Symmetry, Red Meritage, Alexander Valley 2008. Chateau Ste Michelle Late Harvest Riesling will cap off the evening as dessert.


All-inclusive tickets begin at just $140 for Visa Signature card holders and $150 for non-card holders. The experience offers complementary wine pairings with each course and an once-in-a-lifetime opportunity to interact with the eclectic group of award-winning chefs. Sponsors include the American Humane Association, Chase Family Cellars, Chateau Ste. Michelle, Creekstone Farms, Domaine Serene, Forever Cheese, Hudson Valley Foie Gras, Leidy’s, Rain Crow Ranch, Rodney Strong Vineyards, Hawaiian Hog Incorporated, Springer Mountain Farms, Wüsthof, Mercedes-Benz, Stella Artois and Visa Signature. For tickets, please visit



Bromberg Bros. Blue Ribbon Restaurants was founded in 1992 by brothers Eric and Bruce Bromberg.   The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu, and at fine restaurants around France and New York City before opening the original Blue Ribbon in Manhattan’s SoHo neighborhood in 1992.  The Blue Ribbon family of restaurants has since grown to include in Manhattan, Blue Ribbon Sushi, Blue Ribbon Bakery, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Market, Blue Ribbon Downing Street Bar and Blue Ribbon Sushi Izakaya; in Brooklyn, Blue Ribbon Brooklyn, and Blue Ribbon at Brooklyn Bowl; and in Las Vegas, Blue Ribbon Sushi Bar & Grill Las Vegas in The Cosmopolitan of Las Vegas.  Blue Ribbon Restaurants are annually recognized for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, Time Out New York, New York Magazine, and   For more information please visit


About the James Beard Foundation

Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.