Borracha Mexican Cantina Will Celebrate National Tequila Day with a Casamigos-Fueled Fiesta

Borracha Mexican Cantina Will Celebrate 
National Tequila Day with a Casamigos-Fueled Fiesta

Beloved dining destination at Green Valley Ranch invites 
tequila lovers to sip on margaritas and enjoy complimentary merch.

 

Borracha Mexican Cantina, located at Green Valley Ranch Resort Spa and Casino in Henderson, will raise a glass to National Tequila Day from 4 to 11 p.m. on Thursday, July 24. Tequila lovers can celebrate with incredible pricing on margaritas and complimentary Casamigos merchandise for every guest who purchases a margarita. Reservations are encouraged and can be made here.

The margaritas will be crafted with Casamigos Tequila and will be available in a variety of flavors, priced at $5 each. The festive cocktails will be served alongside Borracha’s menu of bold Mexican cuisine, including shareable starters, street-style tacos, sizzling fajitas, burritos and more.

Known for its lively atmosphere and bold flavors, Borracha offers a fun and flavorful setting for friends to gather and celebrate. More information can be found on the website at www.borrachavegas.com or by calling (702) 617-7190.

About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch Resort Spa and Casino in Henderson, Borracha Mexican Cantina presents a Día de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow-roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Borracha’s brunch, served Saturdays and Sundays, features Mexican favorites and reimagined dishes including a chorizo skillet and carne asada fries. Brunch cocktails include micheladas and a hibiscus spritzer. The 2,850-square-foot cantina is open 4 to 10 p.m. on Monday through Wednesday; 4 to 11 p.m. on Thursday; 4 to 12 a.m. on Friday; 11 a.m. to 12 a.m. on Saturday; 11 a.m. to 10 p.m. on Sunday; and 11 a.m. to 4 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.

 

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

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Borracha Mexican Cantina Will Celebrate National Tequila Day with a Casamigos-Fueled Fiesta
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Borracha Mexican Cantina Will Celebrate National Tequila Day with a Casamigos-Fueled Fiesta