Bottiglia Cucina & Enoteca to Host
Immersive Pasta-Making Workshop
Guests will learn to craft fresh pasta from scratch, enjoy a
chef-prepared lunch with wine pairings and take home a special gift.
Bottiglia Cucina & Enoteca, the charming Italian restaurant nestled inside Green Valley Ranch Resort Spa & Casino in Henderson, is inviting guests to roll up their sleeves and dive into the art of pasta-making during a special culinary experience at 2:30 p.m. on Wednesday, Sept. 17. Reservations are available here.
Led by Executive Chef Michael Gucfa, the hands-on class will guide participants through time-honored techniques for mixing, kneading and shaping fresh pasta from scratch in an interactive, chef-guided setting. Priced at $75 per person, the experience will include a thoughtfully prepared lunch featuring their handmade creations, complemented by expertly paired wines. Each guest will also receive a specialty gift bag to take home.
Guests must be 21+ to attend, and dietary restrictions and food allergies cannot be accommodated during the event. Space is limited and reservations can be made here. More information about events and reservations can be found on the website at www.BottigliaLV.com or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The vibrant restaurant spans 4,600 square feet, including a picturesque patio and semi-private dining room, which are popular for brunches and celebratory meals. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Menu highlights include beef carpaccio, prosciutto and burrata, a raw seafood bar serving oysters on the half shell and a grand shellfish tower, king crab bucatini, braised short ribs and eggplant parmesan. Bottiglia’s brunch is a Las Vegas favorite and a popular destination for bridal and baby showers. Popular dishes range from lighter selections, like the açai granola bowl and avocado toast, to hearty breakfasts, such as chicken and waffles and lobster Benedict. Bottiglia is open 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.