Labor Day provides one last opportunity to celebrate summer – as the scorching months come to an end, go out with a bang with one last Sunday Funday at Bottiglia Cucina & Enoteca. On Sunday, September 2nd stop by Bottiglia Cucina & Enoteca from 10:00AM – 3:00PM to enjoy savory Italian classics, a complimentary tequila tasting and freshly shucked oysters.
With every entrée purchased, guests will be able to experience premium, specialty Casamigos tequila cocktails such as Casa-Ginger Mint Paloma, Kiwirita, and Peach Cooler. Not to stop there, Bottiglia Cucina & Enoteca will be offering oysters for $1 per shuck, $15 Bottomless Aperol Spritz and a newly launched Mimosa Cart ranging from $38-$125. Talk about going out with a bang!
Holidays are all about the food. If you are hosting the holiday’s this year, try some of these tasty recipes sure to impress your guests from Bottiglia Cucina & Enoteca and Hearthstone Kitchen & Cellar.
Try switching up your proteins! Ditch the turkey and feast with flavorful fishes like Hearthstone Kitchen & Cellar’s poached king salmon with spring vegetables and wild mushrooms or Bottiglia Cucina & Enoteca‘s Mediterranean branzino with quinoa and chick peas in lemon herb vinaigrette. Sides never get all the glory, ’til now. Try wood roasting your veggies like Chef Brian Massie at Bottiglia Cucina & Enoteca. Combine cauliflower, mint, pine nuts, and balsamic to complete their Wood Roasted Cauliflower. Since greens are always a good idea, try their Wood Roasted Asparagus with roasted shallots, fennel butter and lemon bread crumbs.
Should things not go as planned in the kitchen, Bottiglia Cucina & Enoteca and Hearthstone Kitchen & Cellar will all have a seat waiting for you. Just dress up, show up and best of all, no clean up.