CARSON KITCHEN CHEF TEAMS UP WITH ANDRE’S BISTRO & BAR FOR LOW COUNTRY BOIL-INSPIRED ‘FAMILY MEAL’ DINNER AFFAIR ON SEPT. 19
In part of the celebrated ‘Family Meal’ dinner series, Culinary Director John Courtney of Carson Kitchen will team up with Managing Partner Mark Purdy of Andre’s Bistro & Bar for a special pop-up dinner on Tuesday, September 19. For $40 per person, guests will be treated to a traditional Low Country Boil served family style, complete with one complimentary cocktail. An event sponsored by Tito’s Handmade Vodka, $4 every ticket sold will benefit Monday’s Dark.
The following menu items will be served:
Low Country Boil Menu
Shrimp, Crab, Little Neck Clams, Cape Cod Mussels,
Dungeness Crab, Carson Kitchen Andouille,
Garlic, Pearl Onions, Sweet Yellow Corn
Confit Potatoes, Cornbread, Spiced Kale, Biscuits
Bananas Foster Parfait
Tuesday, September 19,
7:30 p.m. to 12:30 a.m.
Reservations are strongly recommended and can be made by calling (702) 798-7151 or visiting opentable.com.
$40.00 per person(includes one complimentary Tito’s cocktail)
Andre’s Bistro & Bar
6115 S. Fort Apache Rd, Las Vegas, NV 89148
On Fort Apache, between Sunset and Russell
Simon Hospitality Group
Simon Hospitality Group (SHG) is a restaurant management company based in Las Vegas, offering full food, and beverage service management to corporations, and specialty venues around the country, and the Caribbean. The hospitality group currently operates Downtown Las Vegas-based Carson Kitchen, Chuck’s: A Kerry Simon Kitchen at Hard Rock Hotel & Casino Chicago, Simon Mansion and Supper Club at the Hard Rock Hotel & Casino Punta Cana, Simon Kitchen & Bar at the Hard Rock Palm Springs, and most recently Pink Flamingo in Montreal. For more information, visit www.simonhospitalitygroup.com.