CELEBRATE PI DAY WITH LOCAL PIES FROM
CRUST & ROUX ON MARCH 14
Las Vegas-Based Concept Offers Specials on Pizza Pies, Dessert Pies, and Pot Pies Galore
Crust & Roux – a gourmet pizza and pie concept from AYYA Hospitality Group – is celebrating Pi Day with special promotions to help pie lovers indulge on the famed mathematical constant turned food holiday. On March 14, guests are invited to enter the haven of gourmet pizza pies, pot pies, and dessert pies, and taste home-style comfort recipes from the pi-oneers.
CRUST & ROUX’S PI DAY SPECIALS
Offers valid for dine-in only (no delivery or pick-up)
- BOGO Dessert Pies: All guests who purchase a 9-inch dessert pie will receive a complimentary dessert pie of equal or lesser value.
- BOGO Mini Dessert Pies: All guests who buy a 4-inch mini pie will receive a complimentary 4-inch mini pie.
- BOGO Pot Pies: All guests who purchase a pot pie will receive a complimentary pot pie of equal or lesser value.
“We can’t wait to welcome guests to Crust & Roux for a pie extravaganza in honor of Pi Day. With both a full-service pizzeria and bakery, we are striving to be the pie destination for the Las Vegas Valley,” said AYYA Hospitality Group Partner & VP Lowell Raven. “Whether guests prefer a hearty pizza, soulful pot pie, or indulgent dessert pie, our menu showcases options that are sure to satisfy any palate.”
Crust & Roux is open daily from 11 a.m. – midnight and is located in Town Square at 6825 S. Las Vegas Blvd Suite 120, Las Vegas, Nevada 89119. For more information, please visit crustandroux.com.
About Crust & Roux
Crust & Roux by AYYA Hospitality Group is a modern, gourmet pizza and pie company dedicated solely to elevating pies of all kind. Now open in Town Square, Crust & Roux specializes in pizza pies, dessert pies, and pot pies adapted from soulful childhood recipes. Crust & Roux pays homage to Partner Low Raven’s late father who ran an all-pie restaurant more than a decade ago in a quaint Virginian town. Rooted in these family memories, AYYA Hospitality worked with a French-trained chef to elevate the recipes and showcase them with elite culinary techniques. For more information, visit www.crustandroux.com or follow Crust & Roux on Instagram and TikTok.
About AYYA Hospitality Group
Based in Las Vegas, AYYA Hospitality Group is a collective of entrepreneurs, creatives and visionaries who lead the industry in experiential hospitality. The AYYA team works together to deliver pinnacle brand experiences rooted in elevated service and quality products. AYYA’s brands excel through creating unforgettable moments for guests that resonate beyond each individual concept. In Las Vegas, AYYA’s concepts include Pine Bistro, IVI Performance, Thick & Thin Treat Bar, Crust & Roux and the upcoming Siempre, J. Blanco. For more information, visit ayyahospitalitygroup.com.
