CELEBRATE THE NEW YEAR IN STYLE WITH A LAVISH FIVE-COURSE MEAL AT LOCALE ITALIAN KITCHEN IN MOUNTAIN’S EDGE
Five-course New Year’s Eve meal available for $125 per person, with special wine pairing available for $45 per person.
NYE ball drop celebrations at 9 p.m. and midnight
Ring in the new year in style with a lavish five-course meal at Locale Italian Kitchen in the heart of Mountain’s Edge. Featuring a special prix fixe menu full of signature Locale favorites and elevated Italian cuisine, Locale Italian Kitchen offers local Las Vegas residents a luxurious alternative to celebrating on the Las Vegas Strip, with the convenience of being close to home.
Locale Italian Kitchen’s four-course New Year’s Eve menu is available for $125 per person with an optional $45 wine or cocktail pairing. Reservations can be made by calling 702-330-0404 and are available Sunday, Dec. 31, 2023 from 5 p.m. to 10 p.m. Ball drop celebrations will be held at 9 p.m. and midnight.
The Locale Italian Kitchen New Year’s Eve menu includes:
Amuse
Kaluga Caviar with Fondant Potato, Crème Fraiche, and Tuscan Olive Oil
Wine Pairing – NV Domaine Carneros Brut
Antipasti
Choice of:
The Saint Caesar with Romaine, Focaccia Breadcrumbs, and Black Garlic Caesar Dressing
Wine Pairing – ’22 La Jolie Fleur, Rose
Steak Tartare with Balsamic Cured Egg Yolk and Grilled Rustic Bread
Wine Pairing – ’21 Marchesi di Barolo, Barbera Monfellato
Whipped Ricotta with Calabrian Chili Crunch, Grilled Bread, and Desert Honey
Wine Pairing – ’21 Emmolo Sauvignon Blanc
Pasta
Choice of:
Winter Chestnut Gnudi “Cacio e Pepe” with Pink Peppercorn and Aerated Cacio di Roma
Wine Pairing – ’20 Orin Swift, ‘Mannequin’, Chardonnay
Brisket & Foie Gras Ravioli with Dried Cherry Reduction
Wine Pairing – ’21 Landmark ‘Overlook’ Pinot Noir
Entree
Choice of:
Braised Beef Short Rib with Roasted Baby Carrots, Mascarpone Polenta, and Mediterranean Salsa Verde
Wine Pairing – ‘16 Chateau Loudenne, Bordeaux
Duck Piccata with Confit Leg, White Wine, Garlic, Lemon, and Crispy Capers
Wine Pairing – ’20 Orin Swift, ‘Mannequin’, Chardonnay
8oz. New York Strip with Cowboy Butter and Potato Purée
Wine Pairing – ’19 Scattered Peaks, Cabernet Sauvignon, Napa Valley
Pan Seared Petrale Sole with Maine Lobster Risotto and Blood Orange Vinaigrette
Wine Pairing – ’21 Emmolo Sauvignon Blanc
Dessert
Choice of:
Three Layer Chocolate Mousse Cake
Wine Pairing – Croft Tawny Port
Winter Citrus Panna Cotta
Wine Pairing – NV Rosa Regali Moscato
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC will introduce two new sister concepts to Dallas. The Saint, a trendy Italian steakhouse, opened in May 2023, and Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2023.
