CHEF RICK MOONEN TO HOST COLLABORATION BEER DINNER WITH
CRAFTHAUS BREWERY AT RX BOILER ROOM ON JUNE 26
WHAT: Join Chef Rick Moonen for a night to remember as he teams up with Henderson-based CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room inside The Shoppes at Mandalay Place. In addition, Moonen will celebrate the launch of his first-ever brewery collaboration, Gone with the Wit, which features a delightful blend of locally sourced flowers, herbs and botanicals from Desert Bloom Eco Farm infused into the beer. Each of the four courses created by Moonen will be paired with a combination of CraftHaus’ flagship and seasonal beers. Highlights include CraftHaus flagship Evocation Saison and Resinate IPA; CraftHaus Seasonal Comrade Russian Imperial Stout, which was also made in collaboration with the Las Vegas Distillery; and Moonen’s Belgian Wit style beer. This special dinner is priced at $60 (excluding tax and gratuity) per person and will feature the following pairings:
Portuguese Seafood Cataplana
atlantic surf clams, PEI mussels, prawns, king crab
Kalbi Marinated Skirt Steak
crispy dry hop’d Moonen tater tots
CraftHaus Resinate IPA
Lemon Verbena Sorbet
New Bedford Jumbo Scallops
cauliflower mousse, pan roasted scallops, romanesco
Rx’s own “Gone With the Wit”
Sticky Toffee Pudding
maple sugar toffee sauce
Comrade Russian Imperial Stout
WHO: CraftHaus Brewery is passionate about creating quality driven beers and sharing them with their community. Owners, Wyndee and Dave Forrest were able to change licensing for the city of Henderson to a more craft friendly license. Their brew team is lead by educated, professional brewers, Steve Brockman and Steph Cope. www.crafthausbrewery.com
Friday, June 26, 2015 at 6 p.m.
Rx Boiler Room
The Shoppes at Mandalay Place
3930 Las Vegas Boulevard South
RSVP: Space is limited. For more information on the collaboration dinner or to RSVP please call (702) 632-9900.
About Rx Boiler Room
Rx Boiler Room, by Celebrity Chef Rick Moonen, is a modern gastropub that showcases comfort food, redefined with Moonen’s signature twist. Guests can indulge in a variety of small and large plate portions, ideal for any type of dining experience, from the restaurant’s “Nourishment Chart.” Categories include Small Bites, Boards & Jars, Garden, Land, Steaks, Ocean, Trimmings and Sweetness; and include dishes such as Bacon Wrapped Bacon n’ Egg, (named “Best Pork Dish,” by the Las Vegas Weekly), Charcuterie or Cheese Board, Baby Kale Caesar Salad, Guinness-Braised Beef Short Ribs, Kalbi Marinated Skirt Steak, Squid-E-Os With Spicy Merguez Meatballs (named among Vegas’ Best Meatball Dishes by Travel + Leisure), Voudovan Roasted Cauliflower and Devil’s Food Chocolate Bread Pudding. Paired to elevate and complement the overall experience, the “Libations Chart” specializes in the finest spirits, craft beers and innovative cocktails in Las Vegas crafted by lead barman Eric Smith. Signature cocktails include the Smoked Whiskey & Cola, Barrel-Aged Gibroni Negroni and Harry’s Berries Punch (which serves four). The restaurant is open nightly from 5:00 p.m. to 10:30 p.m. Reservations can be made by calling (702) 632-9900, walk-up diners are also accepted. To learn more visit www.rxboilerroom.com and follow on Twitter and Facebook.