Chef Sam Marvin Launches New Exclusive Beef Experience,
Butcher In A Box
The Echo & Rig Steakhouse owner is now offering rare and allocated
Award-winning chef and restaurateur, Sam Marvin, will now bring his high-quality steak right to customers’ doorsteps with his new high-quality butchery membership experience that features all Tasmanian cuts, Butcher in a Box.
Executive Chef and Owner of Echo & Rig Las Vegas, Sacramento and Green Valley Ranch Chef Sam Marvin has again reimagined what fine-dining can be starting with the best of Tasmanian cuts. Those who find themselves far from one of Chef Sam’s beloved steakhouses can now enjoy his renowned butchery experience from the comfort of their home. Butcher in a Box features the highest quality cattle sourced from the grasslands of Tasmania. Home to “the cleanest air on Earth” volcanic nutrient-rich soil, Tasmania is an ideal environment for raising grass-fed cattle. All products are 100% grass-fed, graded four to five stars, naturally marbled for flavor, and free of any added hormones, antibiotics, and GMOs.
The launch box will feature a Cape Grim focused all grass-fed and grass-finished assortment of Tasmanian cuts, including Dry-Aged NY Steaks, Filet Mignon, Bone-In Ribeye, Dry Aged Tomahawks, and Vintage TriTip. Pricing for the monthly club subscription is set at $225/month. Members will receive exclusive access to The Club, the Butcher in a Box’s online community featuring recipes showcased by Chef Sam Marvin himself, wine pairings for the month’s cuts, a curated spotify playlist for members to cook to, a special gift to compliment their experience, and more.
Those interested in gifting or trying the box without the commitment of a subscription can opt for Butcher in a Box’s limited edition boxes. The first limited edition box will be the “King’s Box,” featuring grass-fed grass-finished Filet Tenderloins and 100% Wagyu. Filled with flavorful filets, it is the perfect option for the expert taster. Pricing for limited edition boxes will vary, but the King’s Box is priced at $175/box.
Butcher in a Box can be delivered nationwide beginning November 15th. Early access to Butcher in a Box can be found at https://www.butcherinabox.com/, while access to the limited edition boxes can be found at https://www.butcherinabox.com/limitededition.
Also, Echo & Rig in Las Vegas has Thanksgiving meals to go….Featuring oven ready turkeys from Diestel Family Turkey Ranch with our Chef prepared sides! Order Online today at https://www.echoandrig.com/store/
About Chef Sam Marvin:
Chef Sam Marvin is the Owner and Executive Chef of Echo & Rig Steakhouse in Las Vegas, Green Valley Ranch and Sacramento. A California native with serious classical French training, Chef Sam earned his cooking stripes working in top-rated Michelin star restaurants. He previously owned and operated Bottega Louie in Downtown Los Angeles, before branching out with his own brands in Las Vegas and Sacramento. His Las Vegas Echo & Rig restaurant was named LV Weekly’s “2021 Best Las Vegas Steakhouse.” Chef Sam competed in Food Network’s cooking competition, Beat Bobby Flay, and earned a prestigious win
