Pinkbox Doughnuts® Gives Thanks with Fall Themed Doughnuts

Pinkbox Doughnuts® Gives Thanks With
Fall Themed Doughnuts

Skip the turkey and go straight to dessert! Pinkbox Doughnuts® will offer nine new fall doughnuts throughout the autumn season, including seven Thanksgiving doughnuts exclusively offered Wednesday, Nov. 20 through Thursday, Nov. 28.

 

Just in time for Thanksgiving, Pinkbox’s November “Doughnut of the Month” the “Gobble Gobble” is now available for purchase through Saturday, Nov. 30, and is a white frosted pumpkin cake doughnut topped with pumpkin spice latte buttercream and sprinkled with cinnamon, starting at $3 per doughnut. “The Pilgrim,” a brand-new vegan doughnut rolling out in November through Tuesday, Dec. 31, is made with an orange frosted raised bar filled with pumpkin pie filling and topped with graham cracker crumbles, starting at $3 per doughnut, exclusively available at Pinkbox’s Tropicana location.

 

From Wednesday, Nov. 20 through Thursday, Nov. 28., Pinkbox will offer seven signature Thanksgiving-themed doughnuts:

  • Pooh Turkey – A spin on Pinkbox’s signature Pooh® doughnut, made with a chocolate cake and topped with chocolate mousse, chocolate frosting and a decorated turkey face, priced at $3 per doughnut.
  • Nutter Butter Turkey – A raised ring doughnut dipped in chocolate icing with a Nutter Butter cookie “face” and candy corn “feathers,” priced at $3 per doughnut.
  • Reese’s Pieces Orange DoughCro® – A glazed Plain Face DoughCro® that is dipped in orange frosting and sprinkled with Reece’s Pieces candy, priced at $3 per doughnut.
  • Reece’s Pieces White DoughCro® – A glazed Plain Face DoughCro® that is dipped in white frosting and sprinkled with Reece’s Pieces candy, priced at $3 per doughnut.
  • White Thanksgiving Ring – A glazed vanilla cake doughnut dipped in white icing and topped with Thanksgiving themed sprinkles, priced at $2 per doughnut.
  • Chocolate Thanksgiving Ring – A raised ring doughnut dipped in chocolate icing and topped with Thanksgiving themed sprinkles, priced at $2 per doughnut.
  • Pumpkin Pie Filling – An orange frosted raised shell doughnut filled with pumpkin pie whipped cream and decorated with a buttercream “crust,” priced at $3 per doughnut.

 

Customers who would like to pre-order Thanksgiving-themed doughnuts can order any day before 3 p.m.  for next day pick-up by emailing contact@pinkboxdoughnuts.com.

 

Pinkbox’s Doughnut of the Month and Thanksgiving doughnuts will be available at all three locations throughout Las Vegas and Henderson. ‘The Pilgrim’ will be rolling out in November at the newest location on Tropicana and Fort Apache. More information may be found on the website at www.pinkboxdoughnuts.com.

 

About Pinkbox Doughnuts®:

Awarded Best Donuts” in the 2017, 2018 and 2019 Las Vegas Review-Journal “Best of Las Vegas” Awards, Pinkbox Doughnuts® offers three locations in the Las Vegas: 10251 S. Eastern Ave. in Henderson, Nev. 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave., 702.222.3370. Pinkbox was established in 2012. More information about Pinkbox is on the website at www.pinkboxdoughnuts.com, as well as on social media on Instagram at @pinkboxdoughnuts, on Facebook at  PinkboxDoughnuts and Twitter at @Pinkboxdoughnut.

                                                               

 

FERRARO’S ANNOUNCES HOLIDAY MENU’S FOR THANKSGIVING AND CHRISTMAS

FERRARO’S ANNOUNCES HOLIDAY MENU’S
FOR THANKSGIVING AND CHRISTMAS

Ferraro’s Also Now Accepting Group Bookings for Office, Family Holiday Parties

  Ferraro’s Italian Restaurant & Wine Bar will feature special holiday menu’s this season for Thanksgiving on Nov. 28 and Buon Natale (Christmas) on Dec. 23 and Christmas Eve, Dec. 24. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.

The Thanksgiving dinner menu, priced at $49.95 per person and $16.95 for children under 12 features a four-course meal with Italian flare. The full menu follows:

Choice of First Course – Your choice of one of the following:

  • Burrata – Soft Apulia cheese, figs, bresaola, hazelnut dressing
  • Ferraro’s Salad – Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  • Pastinaca – Parsnip-potato soup

Pasta Course

  • Pasta – Chestnut gnocchi, butternut squash, seasonal mushroom

Main Course

  • Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, orange-cranberry chutney, sausage stuffing, truffle mashed potato, Di Ciccio purple broccolini and hazelnuts

Choice of Dessert

  • Ferraro’s dessert sampler
  • Fig and marsala ice cream

The Buon Natale (Christmas) menu, priced at $95 per person, includes an Around Italy Tasting Menu for the occasion. The full menu follows:

First Course (served family-style)

  • Mozzarella “Campania” – Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, anchovy dressing
  • Tonno “Sicilia” – Yellowfin tuna tartare, tomato relish, marinated eggplant
  • Baccala “Veneto” – Poached cod in lightly spicy extra virgin olive oil, escarole, potato, black olives
  • Vitello Tonnato “Piemonte” – Slowly roasted veal, light caper-tuna sauce, micro lettuce salad

Choice of Pasta

  • Spaghetti “Calabria” – Spaghetti in a spicy lobster sauce
  • Tortellini ”Emilia Romagna” – Tortellini in a capon broth
  • Pici “Toscana” – Thick hand-rolled spaghetti, wild boar ragù

Choice of Main Course

  • Capesante “Liguria” – Seared scallops, kabocha squash bisque, baby winter vegetables
  • Abbacchio “Lazio” – Roasted lamb leg and rack, artichokes and potato

Choice of Dessert

  • Pan e Saba “Sardegna” – Mixed-nut bread, saba ice cream
  • Panettone “Lombardia” – Toasted sweet bread, Nutella foam, strawberry compote

Ferraro’s hours of operation on Nov. 28, Dec. 23 and Dec. 24 will be 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Rí Rá Las Vegas to Offer Special Thanksgiving Menu

 

 

Rí Rá Las Vegas to Offer Special Thanksgiving Menu

Turkey Dinner Photo Credit: Chase Stevens

Rí Rá Las Vegas, authentic Irish pub located inside the Shoppes at Mandalay Place, will celebrate Thanksgiving by offering a specialty menu of traditional harvest fare, available on Thursday, Nov. 28 from 11 a.m. until close.

 

The Thanksgiving menu includes a variety of options for guests to choose from including a 14-ounce Prime Rib ($30), served with garlic green beans, mashed potatoes, charred cherry tomatoes and Guinness Au Jus; the Turkey Dinner ($26), herb-roasted turkey served with gravy, sage stuffing, smashed Yukon potatoes, green bean casserole, homemade cranberry sauce and a dinner roll; or the Maple Glazed Pork Loin ($22), glazed pork with an apple bread pudding and sautéed asparagus.

Prime Rib;
Photo Credit: Chase Stevens

For dessert, Rí Rá offers a Gingerbread Brownie ($11) served with homemade pumpkin ice cream and vanilla bean sauce.

 

For additional information or to make reservations, please visit Ri Ra’s website or call 702-632-7771.

 

About Rí Rá Las Vegas

Crafted in the warm pub style of 19th century Ireland, Rí Rá Las Vegas is located inside The Shoppes at Mandalay Place.  The authentic Irish pub features a multitude of artifacts that were carefully restored in Wicklow, Ireland and shipped to their new home in Las Vegas. Rí Rá Las Vegas contains an authentic Victorian Shop bar that began its life in Ireland in the 1880s, a whiskey bar adorned with an original glazed jewelry cabinet from 1900, an oak floor from a whiskey distillery and an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850.  The pub hosts live entertainment seven nights a week in a music room constructed with artifacts dating back to 1890 from the Olympia Theater in Dublin, Ireland. Born and raised in Dublin, Rí Rá Las Vegas owners David Kelly and Ciaran Sheehan have been close friends since they were 14 years old. Kelly and Sheehan later partnered with Jay Luther, whom Kelly met while working for Guinness. Rí Rá Las Vegas is one of nine pubs the trio has opened in the U.S.

 

Follow Rí Rá Las Vegas on Facebook, Twitter and Instagram for the latest news and updates.

 

La Cave Wine & Food Hideaway to Celebrate Thanksgiving with Gourmet Dinner

 

La Cave Wine & Food Hideaway to
Celebrate Thanksgiving with Gourmet Dinner

 

La Cave Wine & Food Hideaway at Wynn Las Vegas will honor Thanksgiving with a gourmet dinner available exclusively on Thursday, Nov. 28.

 

Prepared by Executive Chef William DeMarco, the dinner will begin with butternut squash soup, prepared with spiced brandy zabaione and candied cashews; followed by kale and quinoa salad, made with roasted pumpkin, orange, pomegranate, marcona almonds and topped with cider vinaigrette, served family-style.

 

The main course, sliced turkey breast, will be served with sage and vegetable stuffing, cranberry, sweet potatoes and toasted marshmallow.  Pumpkin pie will be the featured dessert, topped with sea salt and accompanied by extra virgin olive oil ice cream.  La Cave’s Thanksgiving feast will be priced at $42 per person.

 

A variety of sides for sharing will include blistered green beans with cipollini onion and crispy shallots; crispy Brussels sprouts with bacon and parmesan; roasted mushrooms with goat cheese; and mashed potatoes with sage gravy, each priced at $8.

 

La Cave’s full menu of signature dishes also will be available, including the short rib tacos, topped with avocado crema, tomato and cilantro, priced at $19; the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; and the chocolate mousse cake, accompanied by powdered berries and chocolate tuile, priced at $10.

 

La Cave will open at 11:30 a.m. on Thanksgiving Day. Reservations are being accepted now by calling 702.770.3607 or online at www.lacavelv.com.

 

 

ABOUT LA CAVE WINE & FOOD HIDEAWAY
Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or  by calling 702.770.3607. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the twelfth time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 22 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on TwitterInstagram and Facebook.

 

CRUSH American Grill to Celebrate Thanksgiving with Traditional Dinner

 

CRUSH American Grill to Celebrate
Thanksgiving with Traditional Dinner

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino will welcome family and friends to offer gratitude together on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 28.

 

The festive feast will include sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH will also offer a selection of traditional Thanksgiving sides including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides are served a la carte and are priced at $10 each. Traditional pumpkin pie, pecan pie and apple pie will be offered for dessert, priced at $10 each.

 

CRUSH’s full menu of signature dishes also will be available, including shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19; ricotta gnocchi, topped with braised short rib and pea purée, priced at $36; and 12-ounce charred New York sirloin, with buttered mashed potatoes and au poivre sauce, priced at $49.

 

CRUSH will be open for dinner reservations at 5:30 p.m. on Thanksgiving Day. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

This Thursday – Celebrate Thanksgiving with Andre’s Bistro & Bar

Thanksgiving Dinner
(Photo Courtesy of Jon Estrada)

THIS THURSDAY – CELEBRATE THANKSGIVING WITH ANDRE’S BISTRO & BAR

 Avoid the mess and stress by enjoying Thanksgiving this Thursday with Andre’s Bistro & Bar. 

This year, Andre’s will offer delectable dine-in and convenient dinner-to-go Thanksgiving Day menus. Featuring traditional Thanksgiving fare, each menu also provides delightful French culinary touches.

ABOUT ANDRE’S DINE-IN “BISTRO THANKSGIVING” MENU
Date:   
Thursday, Nov. 22

Time:   
11:30 a.m. to 7:30 p.m.

Format:  
Prix Fixe

Cost:  
Starting at $48 per person

First Course (Choose One)

  • Kabocha Squash Soup – toasted pumpkin seeds with spiced crème fraiche
  • Mixed Greens Salad – goat cheese, butternut squash and candied pecans, topped with pecan dressing  

Second Course (Supplement +$9; Choose One)

  • Seared Diver Scallop with Celery Root Purée – braised leeks with a porcini demi-glace
  • Crispy Pork Belly with Cranberry-Apple Relish – brioche dressing and apple cider pork jus

Third Course (Choose One)

  • Stuffed Roast Turkey – fruit and nut stuffing, Brussels sprouts, sweet potato, turkey confit and sage marshmallows
  • Grilled Wagyu Sirloin – horseradish potato gratin and green beans with Bordelaise
  • Dover Sole Roulade Grenobloise – vegetable terrine and fondant potatoes

Dessert (Choose One)

  • Pumpkin Pie, Chantilly cream
  • Apple Tarte Tatin, crème anglaise
  • Chocolate Crumble, vanilla ice cream

Children’s Dinner (Additional $15)
Free Range Turkey with sides and dessert

Click here for more information or make reservations. 

ABOUT ANDRE’S BISTRO & BAR
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in a casual neighborhood setting. Owned and operated by Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is located at 6115 S. Fort Apache Rd., Suite 112 and open daily for lunch from 11 a.m. to 3 p.m., Happy Hour from 3 p.m. to 6 p.m., dinner served from 3 p.m. to 9 p.m. (Sunday and Monday through Thursday) and 3 p.m. to 10 p.m. (Friday and Saturday) and weekend brunch from 10 a.m. to 3 p.m. Afternoon tea is also now served Saturday and Sunday from 12 p.m. to 4 p.m. Like on Facebook, Twitter and Instagram (@AndresBistroBar). To make a reservation, click here.

Treasure Island Restaurants Host Thanksgiving Day Feasts

Treasure Island Restaurants Host Thanksgiving Day Feasts

 

Celebrate Thanksgiving at Treasure Island on November 22, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, Corner Market Buffet and Phil’s Italian Steak House.

 The Coffee Shop

  • Roasted butternut squash soup or arugula and cranberry salad, with carrots, goat cheese and almonds with sherry shallot vinaigrette.
  • Roasted turkey white and dark meat, served with mashed potatoes with champagne gravy; traditional stuffing; maple, bacon and pecan roasted butternut squash; balsamic-glazed sautéed Brussels sprouts; and cranberry relish.
  • Pumpkin pie or apple cranberry pie served with vanilla ice cream.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

 

Gilley’s Saloon, Dance Hall & Bar-B-Que

  • Southern pecan and apple salad with endive arugula, radicchio, green apple, candied pecans with an orange mustard vinaigrette or lobster pumpkin bisque with pumpkin seed and micro chives.
  • Roasted bourbon glazed turkey, served with Andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or a mesquite-grilled pork tenderloin marinate in chipotle and cilantro served with Yukon gold whipped potatoes, sautéed baby vegetables, wild mushroom demi glaze and truffle oil.
  • House made deep-dish pumpkin pie or coconut rum custard pie.

 The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

  • Roasted butternut bisque with lobster, brioche foie gras toast points
  • Hydroponic baby mache, frisse, goat cheese, pickled apples, bacon and cider vinaigrette
  • Oven roasted turkey served with classic corn bread, green bean casserole, bourbon cranberry sauce and homemade gravy
  • Spiced pumpkin white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Phil’s Italian Steak House

  • Cranberry and ricotta bruschetta.
  • Butternut squash ravioli with orange and sage butter sauce or lobster and corn chowder.
  • Free-range organic roast turkey with homemade gravy served with green bean casserole, cornbread and porcini stuffing, sweet and Yukon gold mashed potatoes; slow-roasted, thin cut prime rib, served with sweet and Yukon gold mashed potatoes, Yorkshire pudding and onion gravy; or roasted vegetable risotto, made with baby carrots, zucchini, parsnips, bell peppers and Arborio rice
  • Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

 Corner Market Buffet

Brunch:

  • Peel and eat shrimp
  • Berry and apple crepes
  • Smoked peppered salmon
  • Roasted pork belly porchetta
  • Maple-glazed thick cut house bacon ambrosia
  • Butternut squash salad with cranberry vinaigrette
  • Maple-glazed thick cut house bacon ambrosia
  • Biscuits and southern gravy
  • Seasonal fresh fruit

Dinner:

  • Smoked carved ham
  • Slow-roasted prime rib
  • Roasted herbed Tom turkey and dressings
  • Traditional sage stuffing
  • Loganiza chorizo stuffing
  • Champagne gravy
  • Giblet brown gravy
  • Fresh cornbread and Parker House rolls
  • Home-made cranberry sauce
  • House-made cranberry sauce
  • Roasted acorn squash dish
  • Chilled crab legs
  • Peel and eat shrimp
  • Roasted butternut squash soup
  • House made deep dish pumpkin
  • Pecan pie
  • Apple bread pudding
  • Individual pineapple upside down cake

Pricing is as follows:

Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $30.45

Thanksgiving Dinner from 4 to 10 p.m.: $35.45

For more information visit www.treasureisland.com.

Feast Buffet at Palace Station Serves Up a Specialty Overnight Buffet for a Post-Thanksgiving Affair on November 23

 

Feast Buffet at Palace Station Serves Up a Specialty Overnight Buffet for a Post-Thanksgiving Affair on November 23

Las Vegas’ first all-night buffet will allow guests to extend their Thanksgiving celebrations with an all-night long Thanksgiving menu at the new Feast Buffet at Palace Station on November 23 from midnight until 8 a.m. Friday morning. Following the hustle and bustle of Thanksgiving Day, guests can double down or indulge in the ultimate holiday feast during the specialty Thanksgiving-inspired Overnight Buffet menu featuring an array of traditional offerings to keep the holiday spirit in the air.

Kicking off at midnight, guests can start off the buffet experience with its main course featuring options such as an herb roasted turkey and glazed ham, and choose from sides such as apple-sage stuffing, candied yams with marshmallows, mashed potatoes and gravy, and more. To top off the occasion, guests will be treated to decadent desserts such as pumpkin and pecan pie, or a warm apple cobbler.

In addition to the Thanksgiving-inspired dishes, guest can also enjoy a full breakfast buffet with options such as bacon, biscuits and country gravy, eggs any style, hash browns, omelets, sausage, and much more.

Available from midnight to 8 a.m., the Overnight menu is priced at $6.99 per person for Boarding Pass loyalty card holders and $10.99 per person for non-card holders (excludes tax and gratuity).

For more information, visit https://palacestation.sclv.com.

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. It was opened by Frank Fertitta, Jr. as The Casino on July 1, 1976 and later named Bingo Palace before becoming Palace Station. The property has just concluded a large-scale renovation that included a new casino floor and pool area, bingo room and race and sports book. Several new restaurants are calling Palace Station home, including Boathouse Asian Eatery and b.B.d.’s, which stands for Burgers Beers Desserts. Other property restaurants include the famed Oyster Bar, Little Tony’s, Charcoal Room Steakhouse, Grand Café and all-new Feast Buffet. Palace Station features hotel rooms and suites, meeting and event space, and more than 1,700 slot and video poker machines. Palace Station is owned and operated by Station Casinos. For more information, visit www.palacestation.sclv.com.

BEER PARK at Paris Las Vegas to Celebrate Thanksgiving with Holiday Classics: Football and Turkey

BEER PARK at Paris Las Vegas to Celebrate Thanksgiving
with Holiday Classics: Football and Turkey

 

BEER PARK at Paris Las Vegas will celebrate turkey day with extended hours, food specials and football viewing parties beginning at 9 a.m. exclusively on Thanksgiving Day, Thursday, Nov. 22.

 

The Strip-side restaurant will kick off Thanksgiving Day by opening early at 9 a.m., just in time for the first game of the day.  BEER PARK will show the games on dozens of high-definition TVs and offer convenient betting via its in-house sportsbook kiosk, one of just a few places in Las Vegas outside of casino sports books to offer live betting.

 

Throughout the day, BEER PARK will offer an open-faced Thanksgiving sandwich made with oven-roasted turkey pastrami topped with chestnut stuffing, covered in cranberry Dijon-mayonnaise sauce and creamy giblet gravy, served on a fresh cranberry challah bread and priced at $10.95.

 

Along with incredible views of the Fountains of Bellagio, BEER PARK hosts local DJs and also offers billiards and foosball, as well as oversized yard games, including Jenga and Connect Four. Package pricing and reservations are available by calling 702.444.4500 or by visiting www.beerpark.com. BEER PARK by Budweiser is owned and operated by BEER PARK, LLC (not by Anheuser-Busch).

About BEER PARK
BEER PARK is located at Paris Las Vegas on a 10,000-square-foot deck set in the backdrop of the world-famous Las Vegas Strip. The dynamic rooftop bar and grill offers a tailgate party atmosphere with an outdoor smoker and grill, picnic tables, and more than 100 drafts, can and bottle beer selections; including 36 beers on tap. The all-American menu includes next-level stadium-style cuisine, including selections such as barbecue ribs, oversized drumsticks and reuben sandwiches, all prepared with meats cooked on a custom-made Budweiser Beechwood Grill; as well as Shock Top-marinated bratwurst, nachos and more. With dozens of high-definition televisions throughout and an onsite betting station, BEER PARK is a popular gathering place for sports fans. BEER PARK is open daily from lunch through late night, transitioning to a fun, high-energy bar after 10 p.m. BEER PARK is owned and operated by BEER PARK. The phone number for BEER PARK is 702.444.4500, the website is www.beerpark.com, and information about private events is available via email at info@beerpark.com. BEER PARK is on Facebook at www.facebook.com/BeerParkLV and on Twitter and Instagram at @BEERPARKLV.

 

About Anheuser-Busch
For more than 160 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America’s most-popular beers. Starting with the finest ingredients sourced from Anheuser-Busch’s family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees. Best known for its fine American-style lagers, Budweiser and Bud Light, the company’s beers lead numerous beer segments. Budweiser and Bud Light Lime Lime-A-Rita were named Brands of the Year for the Beer and the Spirits, Malt Beverages and Wine categories, respectively, by Ace Metrix® in 2014.  Anheuser-Busch is the U.S. arm of Anheuser-Busch InBev and operates 17 local breweries, 21 distributorships and 23 agricultural and packaging facilities across the United States. The company committed to investing more than $1.5 billion in its U.S. brewing, agriculture, packaging and distributing operations by 2018. Its flagship brewery remains in St. Louis, Mo., and is among the global company’s largest and most technologically-capable breweries. Visitor and special beermaster tours are available at its St. Louis and five other Anheuser-Busch breweries. For more information, visit www.anheuser-busch.com.

 

About Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe’s most romantic city. Distinctive for its dramatic 46-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites. Additionally, the resort offers an 85,000 square-foot casino; the two-acre Soleil Pool; Las Vegas’ first rooftop bar and grill, BEER PARK, spanning 10,000 square feet; Paris Spa by Mandara; two wedding chapels; unique French retail shopping located along the resort’s Le Boulevard District and the opulent nightlife venue Chateau Nightclub & Rooftop. Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho’s acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi, Steve Martorano’s signature Italian-American dishes at Martorano’s and internationally-renowned Gordon Ramsay Steak. In the 1,400-seat Paris Theater, I LOVE THE ’90s – THE VEGAS SHOW brings an immersive dance party celebrating the music that influenced and defined a generation. Paris Las Vegas is operated by a subsidiary of Caesars Entertainment Corporation (NASDAQ: CZR). For more information, please visit parislasvegas.com. Find Paris Las Vegas on Facebook and follow on Twitter and Instagram.

Gobble ’til you wobble at Hash House A Go Go this Thanksgiving

Gobble ‘til you wobble at Hash House A Go Go on Thanksgiving

 

WHO: Give thanks for generous portions and gobble until you wobble when you leave the cooking to Hash House A Go Go this Thanksgiving!

 

WHAT: The restaurants will feature a special holiday menu with a twisted take on traditional turkey and fixing favorites in addition to their oversized offerings of popular menu items.

Thanksgiving specials include:

 

  • Pumpkin Cinnamon Roll Flapjack topped with cinnamon and sugar and finished with cream cheese frosting
  • Roasted Turkey Breast Dinner with homemade mashed potatoes, rosemary gravy, old school dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce
  • Big O’ Turkey Pot Pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and bubbling pan gravy
  • Smothered Thanksgiving Stuffed Turkey Burger– two half pound turkey burgers stuffed with cranberry sauce and stuffing, topped with HH seasoning and smothered in gravy.  Served with your choice of mashed potatoes or French fries
  • Homemade Pumpkin Bread Pudding topped with vanilla bean ice cream and drizzled with homemade warm caramel and chocolate sauce
  • Huckleberry Sin cocktail – featuring 44 North Huckleberry Vodka mixed with homemade lemonade and fresh blueberries, served in a souvenir Mason jar

 

Reservations will be accepted and walk-ins will be accommodated on a first come, first served basis. Breakfast and brunch will be served and the Thanksgiving specials will be available starting at 10 a.m. The regular dinner menu will also be available after 5 p.m.  For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Plaza Hotel and Casino location at (702) 384-4646, the Henderson location at (702) 898-4646 or visit hashhouseagogo.com/vegas/.

 

WHEN:
Thursday, November 22, 2018

Thanksgiving specials served from 10 a.m. to close.

 

WHERE:
Hash House A Go Go

Inside the LINQ Hotel & Casino, 3535 Las Vegas Blvd. South
Inside the Plaza Hotel and Casino, 1 South Main Street
6800 W. Sahara Ave.
555 N. Stephanie Street in Henderson

 

About Hash House A Go Go
Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. Placing 8th Place overall for “Best Burger in the World” at the World Food Championships in 2013, the restaurant has garnered dozens of local and national accolades and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.”

 

PT’s Taverns to Gobble Up Turkey Sandwiches Throughout November in Celebration of Thanksgiving

 

PT’s Taverns to Gobble Up Turkey Sandwiches
Throughout November in Celebration of Thanksgiving

 

Turkey lovers rejoice! PT’s Taverns, will celebrate Thanksgiving by serving turkey sandwiches at all 60 locations in the Las Vegas Valley and Nevada, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold and SG Bar, throughout the month of November.

 

PT’s Thanksgiving sandwich will be served on a hoagie roll and made with roasted turkey, traditional stuffing, and roasted sweet potatoes, topped with cranberry mayonnaise and priced at $8.

Plus, PT’s Happy Hour offerings are available daily from 5 to 7 p.m., and midnight to 2 a.m. PT’s Happy Hour offers a 50 percent discount on drinks including wines by the glass, premium spirits and all craft and import beer, which includes PT’s own craft brews such as the Golden Hefeweizen and Hualapai IPA. PT’s Happy Hour food selections are priced at $6, $7 and $8, and include $6 Sriracha chicken bites and loaded potato skins; $7 chicken parmesan sliders and a half-pound pub burger; and $8 flatbreads, including three-cheese, meat feast, the Gilroy and buffalo chicken.

 

About PT’s Entertainment Group
PT’s Entertainment Group, a division of Golden Entertainment, Inc., is the largest traditional tavern operator in Nevada with 60 locations in the state. Voted “Best Happy Hour” in the Las Vegas Weekly’s Best of Vegas 2018, the company’s taverns include PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Co., Sean Patrick’s, Sierra Gold and SG Bar. PT’s Entertainment Group operates approximately 950 gaming devices. More information is available at pteglv.com, on Facebook and Instagram.

 

All PT’s Entertainment Group taverns are open 24 hours daily and serve a variety of dishes available for breakfast, lunch, dinner and dessert. Breakfast selections include pancakes, omelets, and various egg dishes; appetizer selections include tacos, pizzas, sliders and other bar bites; lunch and dinner selections include burgers, wraps, sandwiches, wings and other entrées; and dessert selections include cookies, ice cream and more. Signature cocktails, as well as a variety of PT’s craft and import beer, are also available at all locations.

 

About Golden Entertainment, Inc.
Golden Entertainment, Inc. owns and operates casinos, taverns and a distributed gaming route division. Golden Casino Group owns seven properties in Southern Nevada, including Stratosphere Casino, Hotel & Tower in Las Vegas, Aquarius Casino Resort in Laughlin, and Rocky Gap Casino in Maryland. PT’s Entertainment Group is Nevada’s largest tavern operator with more than 60 taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold and SG Bar. Golden Route Operations, one of the largest distributed gaming operations in the nation, operates more than 10,500 gaming devices in more than 1,000 locations across Nevada and Montana. The company as a whole operates more than 16,200 gaming devices, 114 table games, 5,168 hotel rooms, and provides jobs for approximately 7,000 employees. More information is available on the company’s website: www.goldenent.com.

Carve into All the Thanksgiving Dining and Holiday Hotel Specials at M Resort Spa Casino

CARVE INTO ALL THE THANKSGIVING DINING AND HOLIDAY HOTEL SPECIALS AT M RESORT SPA CASINO

Holiday Menus and Specials Available at Anthony’s Prime Steak & Seafood,

 

This holiday season, guests can savor delectable Thanksgiving dining at M Resort Spa Casino at select restaurants and take advantage of the special holiday promotions offered throughout the property in November and December.

 

Perfect for travelers and locals alike, guests who spend the holidays at M Resort will enjoy reduced rates. Available throughout November and December, guests can book a winter getaway with rates starting from $75 per night Sunday – Thursday, and $85 per night Friday and Saturday and receive a $5 Baby Cakes voucher per night and 25 percent off full-priced services at the award-winning Spa Mio. Offer valid for November 1 – December 28, 2018. To reserve your stay, guests can call 702-797-1998 and reference code HMFAL18.

 

Celebrate Thanksgiving at M Resort and enjoy traditional favorites with family and friends at Studio B Buffet, Anthony’s Prime Steak & Seafood and Burgers & Brews. Thanksgiving offerings include:

 

Anthony’s Prime Steak & Seafood

Celebrate Turkey Day with a special prix-fixe menu featuring Anthony’s signatures and Thanksgiving classics. Choose from a roasted butternut squash bisque or fall baby greens salad as a starter. For the main course, holiday diners can enjoy a roasted tom turkey with roasted traditional bread dressing, buttery Yukon potatoes, cranberry chutney, green beans amandine and turkey gravy. For dessert, guests can enjoy a delicious pumpkin pie with spiced whipped cream or a pumpkin French macaron with pecan-caramel sauce. The prix-fixe menu is available for $49 for adults and $29 for children under the age of 10.  Reservations are available Thursday, Nov. 22 from 3—10 p.m. Anthony’s regular menu will be served in addition to the special prix-fixe.

 

For more information and to view the menus, visit themresort.com/dining/anthonys-prime-steak-and-seafood

 

Burgers & Brews

Gather with family and friends at Burgers & Brews for a mouthwatering Thanksgiving feast featuring traditional favorites including roasted tom turkey with herb stuffing, creamy mashed potatoes, green beans almandine, turkey gravy and cranberry sauce, as well as a savory pumpkin pie with spiced whipped cream for dessert. The Thanksgiving menu is available Thursday, Nov. 22 from noon—10 p.m. for $20.99 per person.

 

For more information and to view the menus, visit themresort.com/dining/burgers-and-brews

 

Studio B Buffet

Dig into a feast at Studio B Buffet with friends and family. Guests can enjoy an omelet station from 10 a.m.—3 p.m. with complimentary champagne, mimosas, beer and wine. Guests looking for a little bit of everything can savor herb roasted whole turkey, traditional roasted chestnut stuffing, rosemary roasted prime rib of beef, roasted whole crispy pig, dim sum, lavender-honey glazed ham, hot & cold steamed crab legs, chilled oysters on the half shell, chilled shrimp cocktail, roasted salmon with pomegranate glaze, fall salads, a tempting assortment of desserts and more. The holiday seafood lunch is available from 10 a.m.—2:30 p.m. and the holiday seafood dinner is available from 2:30—8:30 p.m. on Thanksgiving Day, Thursday, Nov. 22 for $41.99 for adults and $29.99 for children, ages 5 – 8. Coupons will not be accepted on Thanksgiving Day.

 

For more information about the Studio B Buffet holiday weekend specials and to view the menus, visit themresort.com/dining/studio-b-buffet

 

Don’t have time to cook? M Resort is doing all the heavy lifting this year!

 

Thanksgiving-to-Go

Let M Resort do the cooking this year with their Thanksgiving-to-go Feast! Hot and ready to enjoy for up to 10 people, enjoy a fully cooked Thanksgiving meal perfect for the whole family. Order holiday favorites including a whole roasted tom turkey, traditional stuffing, Yukon mashed potatoes, creamed corn, sweet rolls, butternut squash soup, apple and pumpkin pie and more. Feasts are $225 plus tax and orders must be placed by Monday, Nov. 19 for pick up on Thursday, Nov. 22. Orders can be placed by calling 702-797-1878.

 

For more information visit themresort.com/offers/specials

 

Holiday Pies to Order

Baby Cakes Artisan Bakery wants to help this holiday season by baking the Thanksgiving pie! Enjoy a freshly baked pumpkin or apple pie for $12.99. Pies can be ordered from Nov. 17—Nov. 26 in person or by calling 702-797-1600. All orders required 24-hour notice.

 

For more information visit themresort.com/dining/baby-cakes

 

ABOUT M RESORT SPA CASINO

M Resort Spa Casino is a Forbes Four-Star resort located on more than 90 acres on the southeast corner of St. Rose Parkway and Las Vegas Boulevard. Situated higher in elevation than other resort-casinos on the Las Vegas Strip, M Resort provides optimal views of the world-famous Las Vegas skyline from its guest rooms, suites, conference center and restaurants. The resort offers 390 guest rooms and suites, over 92,000 square feet of gaming, seven restaurants, multiple bars, the Forbes Four-Star Spa Mio, a state-of-the-art fitness center and a 100,000 square foot events piazza. M Resort is operated by Penn National Gaming, Inc.

The Mob Museum Announces November Programs

 

THE MOB MUSEUM ANNOUNCES NOVEMBER PROGRAMS

 

The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces its roster of public programs for November.

Black Market Bets: The Mob and Illegal Gambling in America
DATE: Saturday, November 3
TIME: 2 p.m.
LOCATION: Organized Crime Today exhibit space
COST: Free for Members or with Museum admission
Las Vegas is a strictly controlled and monitored gambling Mecca with casinos playing by the rules. However, illegal wagering remains a multimillion-dollar business, especially online, and organized crime is heavily involved. Illegal gambling is fraught with cheated customers and unpaid taxes, not to mention earnings that often fund other criminal enterprises. Organized crime expert Jay Albanese says the Mob is still active in illegal gambling rackets, and federal law enforcement struggles to keep up. This program will give participants an intimate opportunity to learn from Albanese, a renowned expert on organized crime and illegal gambling.

Wiseguy Speaker Series Event
Mob on the Water: The Book, the Movie and Organized Crime on the Docks of New York
DATE: Monday, November 5
TIME: 7 p.m.
LOCATION: Courtroom
COST: Free for Members or with Museum admission
Marlon Brando’s breakout role as Terry Malloy in the 1954 film “On the Waterfront” tells the story of a young dockworker who discovers he is being used by the Mob for their dock-related operations. The movie was a fictional drama, but its story was based on actual events, which inspired author Neil G. Clark to spend five years researching the history of the underworld’s control over New York City’s waterfront. Clark’s new book, “Dock Boss: Eddie McGrath and the West Side Waterfront,” focuses on Irish Mob boss McGrath and other hoodlums who ruled the West Side docks from the 1930s through the 1950s, encompassing nearly 900 piers and more than 300 miles of active international commerce and trade. Clark will bring the Mob-ruled world of the New York West Side waterfront to life. Attendees will learn about:

  • New York City’s Irish Mob after Prohibition and its underworld alliance with the Italian Mafia.
  • The gangs, racketeers, and corrupt union officials who maintained iron-fisted control over the busiest port in the world.
  • A sensational murder trial that forever transformed the waterfront by bringing a nationwide network of labor racketeers to light.
  • New details about a 1930s gang war that resulted in 11 murders, six near-killings and dozens of shootings.

Kefauver Day
DATE: Thursday, November 15
TIME: 7 a.m. – 7 p.m.
LOCATION: The Mob Museum
COST: No charge to enter the museum with valid Nevada I.D. or buy-one-get-one free for non-Nevada residents
The Mob Museum will celebrate Kefauver Day in honor of the Kefauver Committee hearing that took place in the building’s courtroom on that date in 1950. 

Science of Crime program: Coroner’s Office
DATE: Saturday, November 17
TIME: 2 – 3 p.m.
LOCATION: The Mob Museum
COST: Free for Members or with Museum admission
Clark County Coroner John Fudenberg will provide insights into the purpose and operation of his office. The Coroner’s Office is responsible for conducting investigations of all deaths caused by any criminal means, violence or suicide and any unattended deaths, whatever the cause. It also provides identification of the deceased, performs autopsies and medical examinations, locates next of kin and carries out all other requirements regarding deaths that fall under its jurisdiction.

Community Safety Forum
Identity Theft & Fraud Prevention  
DATE: Sunday, November 18
TIME: 2 – 3 p.m.
LOCATION: Courtroom
COST: Free
Attendees will join an officer from the Las Vegas Metropolitan Police Department to learn tips to protect themselves and offer insight into what to do if their identity is stolen: who to report it to, how to restore credit and avoid improper criminal charges, as well as accessing available resources, such as the Nevada Identity Theft Program.

 

Thanksgiving
DATE: Thursday, November 22
TIME: 9 a.m. – 6 p.m.
LOCATION: The Mob Museum
COST: Regular admission rates apply
The Mob Museum will be open for limited hours on Thanksgiving day.

Black Friday Book Signings
DATE: Friday, November 23
TIME: 10 a.m. – 6 p.m.
LOCATION: Retail Store
COST: No charge to enter the Museum’s retail store
There are several book signings happening in the Museum’s retail store on the day after Thanksgiving. Attendees can pick up a new read, meet the author and get their books signed.

  • Brian Rouff – “The House Always Wins,” 10 a.m. – 12 p.m.
    A Vegas Kind of Ghost. Anna Christiansen’s small-town life is about to go haywire. A young reporter stuck in a dead-end job, Anna falls head over heels for an interview subject, the bass player in an up-and-coming alt band. In short order, she pulls up stakes, moves to Las Vegas, gets married and pregnant, and buys a big fixer-upper haunted by the ghost of a Sin City racketeer. But not so fast—a corrupt casino owner plans on buying up all the properties on her street to build a parking lot. “The House Always Wins,” Brian Rouff’s third Las Vegas novel, firmly establishes him as one of the keenest observers of life in Sin City.
  • David Schwartz – “Grandissimo: The First Emperor of Las Vegas,” 12 – 2 p.m.
    Jay Sarno built two path-breaking Las Vegas casinos, Caesars Palace (1966) and Circus Circus (1968), and planned but did not build a third, the Grandissimo, which would have started the mega-resort era a decade before Steve Wynn built The Mirage. As mobsters and accountants battled for the soul of the last American frontier town, Las Vegas had endless possibilities–if you didn’t mind high stakes and stiff odds. Sarno invented the modern Las Vegas casino, but he was part of a dying breed–a back-pocket entrepreneur who’d parlayed a jones for action and a few Teamster loans into a life as a Vegas casino owner. For all of his accomplishments, his empire didn’t last. Sarno sold out of Caesars Palace shortly after it opened–partially to get away from the bookies and gangsters who’d taken over the casino. He was also forced to relinquish control of Circus Circus when the federal government indicted him on charges of offering the largest bribe in IRS history–a bribe he freely admitted paying, on the advice of his attorney, Oscar Goodman. Though he ultimately walked out of court a free man, he never got Circus Circus back. And though he guessed the formula that would open up Las Vegas to millions in the 1990s with the design of the Grandissimo, but he wasn’t able to secure the financing for the casino and, when he died in 1984, it remained only a frustrating dream.
  • David Schwartz – “Roll the Bones: The History of Gambling,” 12 – 2 p.m.
    This narrative chronicle traces gambling’s early emergence from divination rituals through its modern incarnation as a global and cultural diversion, in an account that documents such topics as the practice of casting lots, the invention of playing cards in 12th-century China, and the role of organized crime in illegal gambling operations.
  • Jeff Burbank – “Las Vegas Babylon,” 2 – 4 p.m.
    What happens in Vegas doesn’t necessarily stay in Vegas and the proof is in this lively and entertaining compilation of stories chronicling decades of decadence, celebrity shenanigans and political corruption, as well as the glitz and glamour of the casinos that pass for everyday life in Las Vegas. Underneath the city’s present success lies many infamous tales of excess and debauchery. Using new information from recently released FBI documents, Jeff Burbank brings to life the Vegas Mob in its heyday, recounting never-before-heard tales of the mobsters who made Las Vegas what it is today.
  • Jeff Burbank – “Lost Las Vegas,” 2 – 4 p.m.
    This book traces the cherished places in the city that time and economics have swept aside before the National Register of Historic Places could save them from the wrecker’s ball or, in the case of Las Vegas, before the Neon Boneyard could claim them. Organized chronologically, the book details the many hotels and casinos that failed to move with the times and got swept away for something bigger, better and brighter.
  • Scott Decker – “Recounting the Anthrax Attacks: Terror, the Amerithrax Task Force, and the Evolution of Forensics in the FBI,” 4 – 6 p.m.
    It was September 18, 2001, just seven days after al-Qaeda hijackers destroyed the Twin Towers. In the early morning darkness, a lone figure dropped several letters into a mailbox. Seventeen days later, a Florida journalist died after inhaling anthrax making news around the globe. The anthrax attacks marked the first time a sophisticated biological weapon was released in the United States. It killed five people, disfigured at least 18 more and launched the largest investigation in the FBI’s history. Scott Decker who was part of the Amerithrax Task Force, provides the first inside look at how the investigation was conducted, highlighting dramatic turning points as the case progressed until its final solution. Join FBI agents as they race against terror and the ultimate insider threat—a decorated government scientist releasing powders of deadly anthrax. Walk in the steps of these dedicated officers while they pursue numerous forensic leads before more letters can be sent until finally they confront a psychotic killer. 

For more information, please call (702) 229-2734 or visit themobmuseum.org.

ABOUT THE MOB MUSEUM
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, a 501(c)(3) non-profit organization, provides a world-class, interactive journey through true stories—from the birth of the Mob to today’s headlines. The Mob Museum offers a provocative, contemporary look at these topics through hundreds of artifacts and immersive storylines. Whether you like it or not, this is American history. It debuted a major renovation in 2018, including a Crime Lab, Use of Force Training Experience, and Organized Crime Today exhibit as well as The Underground, a basement-level Prohibition history exhibition featuring a speakeasy and distillery and sponsored by Zappos. Since opening in 2012, The Mob Museum has accumulated numerous accolades, including being named one of TripAdvisor’s “Top 25 U.S. Museums,” one of Las Vegas Weekly’s “Twenty Greatest Attractions in Las Vegas History,” one of Hotel.com’s Top 7 “Travel Brag Landmarks,” one of USA Today’s “12 Can’t Miss U.S. Museum Exhibits,” “A Must for Travelers” by The New York Times, one of “20 Places Every American Should See” by Fox News and Budget Travel magazine, “Best Museum” by Nevada Magazine and is a multi-year winner of the Las Vegas Review-Journal’s “Best of Las Vegas” rankings. The Mob Museum has been awarded accreditation by the American Alliance of Museums, the highest national recognition afforded U.S. museums. General admission is $26.95 for adults ages 18 and over with special pricing for online purchase, children, seniors, military, law enforcement, Nevada residents, and teachers. The Museum is open daily; visit the website for up-to-date operating hours. For more information, call (702) 229-2734 or visit themobmuseum.org. Connect on Facebook at facebook.com/themobmuseum or Twitter @themobmuseum.

Fashion Show Las Vegas Welcomes Shoppers Thanksgiving night with more than 70 Stores Opening as Early as 5:00 p.m.

 

Fashion Show Las Vegas Welcomes Shoppers Thanksgiving Night with more than 70 Stores Opening as Early as 5:00 p.m.

WHAT:
Fashion Show, the ultimate shopping destination this holiday season, will have more than 70 retailers opening Thanksgiving night for guests to get a jump start on holiday shopping. Guests looking to score the best deals on Black Friday can visit Fashion Show on Friday, November 24 with stores opening at early at 6:00 a.m.

With select stores opening as early as 5:00 p.m. Thanksgiving night, Fashion Show is the ideal spot to get a head start on all holiday shopping this year. Perfect for the entire family, Fashion Show’s holiday show, “Believe in the Magic” will have its first performance Friday, November 24 at noon along with St. Nick himself ready for photos at his all-new Santa set, complete with 30 ft. light up trees, making this the ultimate spot for holiday photos.

WHEN:
Thanksgiving – November 23 from 5:00 p.m. to 8:00 p.m.
Black Friday – November 24 from 6:00 a.m. to 9:00 a.m.

WHERE:
Fashion Show Las Vegas
3200 S. Las Vegas Blvd.
Las Vegas, NV 89109

 

The Golden Tiki Hosts “Charlie Brown” Thanksgiving for Thanksgiving ‘Orphans’

The Golden Tiki Celebrates Thanksgiving ‘Orphans’ With “Charlie Brown” Thanksgiving Celebration
 

 

The Golden Tiki, Las Vegas’ world-famous premier tiki bar, has announced the return of its “Charlie Brown” Thanksgiving celebration on Wednesday, Nov. 22 at 9 p.m. Mindful of Las Vegas’ many “Thanksgiving orphans” (hospitality workers unable to celebrate the holiday with their families), The Golden Tiki brought to life this irreverent celebration centering around a recreation of the 1973 Emmy-winning TV special’s holiday feast.

 

Just as Snoopy did, The Golden Tiki will be setting a ping pong table with buttered toast, popcorn, pretzel sticks and jelly beans served on frisbee plates. To enhance the spirit, the bar’s favorite jazz combo The Sharps will be performing a selection of numbers from the Peanuts films made famous by Vince Guaraldi.  The Golden Tiki’s menu of handcrafted tiki cocktails, sipping rums, craft beers and Dole Whip will also be available. Admission is free, and anyone dressed in Historic Pilgrim or Native American garb will enjoy free tiki punch.
Thanksgiving event. courtesy, The Golden Tiki.


Guests enjoy last year’s Golden Tiki

 

About The Golden Tiki
Located in Chinatown, Las Vegas, The Golden Tiki is a journey to a wondrous land where boundaries are only limited to one’s imagination. The vision of hospitality veteran Branden Powers, in collaboration with Seth Schorr, Jeff Fine and Joe Cain, The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of Don the Beachcomber and Trader Vic’s storied establishments. The hand crafted cocktail menu features nostalgic classics and new creations, alongside a strong list of craft beer and rum selections. Collaborating with renowned artists including Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts an animatronic skeleton of the mythical privateer and legend behind The Golden Tiki, William Tobias Faulkner. Open 24 hours a day, The Golden Tiki offers a multitude of experiences and can host private parties up to 145 people. For more information, visit thegoldentiki.com or call 702.222.3196. Like us at facebook.com/TheGoldenTikiVegas.

 

Disclaimer: This event is not sanctioned or endorsed by Charles M. Schulz Creative Associates, Paramount Pictures, United Feature Syndicate, 20th Century Fox, The Great Pumpkin or The Red Baron.

Mystic Falls Park Lights Up for the Holiday Season with Winter Wonderland Décor and Laser Light Show

 

Mystic Falls Park Lights Up for the Holiday Season with Winter Wonderland Décor and Laser Light Show
Tree lighting ceremony on Nov. 22; Cell Phones for Soldiers Drive Returns

 Sam’s Town Hotel and Gambling Hall will light up its celebrated winter display at Mystic Falls Park on Wednesday, Nov. 22 at its annual tree lighting ceremony hosted by Boyd Gaming Chairman Bill Boyd. The holiday attraction featuring a Winter Wonderland theme and holiday-inspired laser light show will be available for visitors to enjoy through Jan. 1.

Each year, the Mystic Falls Park Light and Water Show transforms just before Thanksgiving to kick off the holiday season. The time-honored tradition goes back to 1994, with decorations beginning in Sam’s Town’s porte-cochere and decorative snowflakes leading guests through the property to Mystic Falls Park. Garland streams, wreath-adorned lampposts and snow-covered trees fill the atrium, and decor offers guests a glimpse inside Santa’s workshop, from elves making toys to loading up Santa’s sleigh with goodies for children.

A nine-minute laser light show is the centerpiece of the display featuring a variety of classic holiday songs, like “It’s the Most Wonderful Time of the Year,” “Let It Snow,” “Rudolph the Red-Nosed Reindeer,” and “Frosty the Snowman.” Performances run every hour, between 5 p.m. and 10 p.m.

Cowboy Santa will also join in the festivities by visiting Mystic Falls Park gazebo beginning Nov. 24 on Thursdays and Fridays from 4 p.m. – 8:30 p.m., and Saturdays and Sundays from noon to 8:30 p.m. Cowboy Santa will visit Sam’s Town through Friday, Dec. 23.

Sam’s Town is also bringing back its annual tradition of hosting a cell phone drive for Cell Phones for Soldiers. Guests are encouraged to bring cell phones and chargers to the B Connected desk or hotel front desk through Wednesday, Nov. 30. Each donated device provides a service member with nearly two and a half hours of free talk time. Guests who donate cell phones will receive one free dining coupon to Firelight Buffet with the purchase of another buffet.

For more information on holiday happenings at Sam’s Town, visit SamsTownLV.com.

About Sam’s Town Hotel and Gambling Hall
Located at 5111 Boulder Highway, Sam’s Town offers nine restaurants, an 18-screen movie theater, 56-lane bowling center, a 12,000-square-foot entertainment center and the beautiful indoor atrium Mystic Falls Park. The property has a 133,000-square-foot casino with 29 table games, more than 2,000 slot and video poker machines, a bingo parlor, keno lounge, poker room and race and sports book. More information on Sam’s Town can be found at www.samstownlv.com, on Facebook, and on Twitter. Sam’s Town Hotel and Gambling Hall is a property of Boyd Gaming. Headquartered in Las Vegas, Boyd Gaming is a leading diversified owner and operator of 24 gaming entertainment properties located in Nevada, Illinois, Indiana, Iowa, Kansas, Louisiana and Mississippi. Additional news and information on Boyd Gaming can be found at www.boydgaming.com.

Come Together for Thanksgiving at The Palm Las Vegas with Festive Three-Course Menu

 

Come Together for Thanksgiving at The Palm Las Vegas with Festive Three-Course Menu

Enjoy a Traditional Turkey Dinner Available Only on Nov. 23

 

The Palm Las Vegas invites friends and family to eat, drink and be thankful during a traditional three-course holiday dinner. Available for $55 per person and $24 for children under 12, the fall-themed menu includes hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, pumpkin pie and other Thanksgiving favorites. Additionally, guests can reserve The Palm’s private dining space to enjoy the occasion and show their gratitude with a custom celebration.

The Palm Las Vegas’ Thanksgiving menu includes:

 

First Course:

Guests’ choice of:

  • Lobster Bisque made with fresh lobster meat, cream and sherry
  • Roasted Butternut Squash Bisque with apple cider crème fraiche
  • Baby Kale, Radicchio and Apple Salad topped with candied pecans, crispy pancetta and shaved Parmigiano-Reggiano tossed in maple vinaigrette

*Classic Caesar Salad or Andy’s Mixed Green Salad is available upon request

 

Second Course:

  • Herb-Roasted, Hand-Carved Turkey served with home-style dressing, homemade cranberry sauce and traditional giblet gravy
  • Choice of Individual Portion Side:
    • Home-Style Dressing
    • Whipped Potatoes
    • Sweet Potatoes
    • Creamed Spinach
    • Sautéed Wild Mushrooms
    • Green Beans made with pancetta, toasted pine nuts and pepper flakes
    • Charred Brussels Sprouts served with lemon brown butter

 

Third Course:

  • New York Cheesecake drizzled with raspberry sauce
  • Pumpkin Pie topped with ginger-spiced whipped cream

The Palm Las Vegas will be open on Thanksgiving from 4 p.m. to 9 p.m. The signature a la carte menu is also available. For more information and to make a reservation, please call The Palm Las Vegas at (702)732-7256 or visit thepalm.com.

 

About The Palm:

Known for their signature dishes including Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes The Palm’s renowned Italian fare including Chicken Parmigiana, Veal Martini and Baked Clams Casino and an award-winning wine list. The Palm’s philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. Owned and operated by members of the Bozzi and Ganzi families since the company’s founding in 1926, The Palm serves as a second home for countless patrons across the United States and abroad. The Palm is still owned by the same two families. Celebrating its 91st year, The Palm continues its legacy as a favorite gathering place and dining destination for families, friends and business colleagues alike. For a virtual experience and to find a Palm Restaurant near you, please go to thepalm.com.

M Resort Spa Casino October Listings and Promotions

 

M RESORT SPA CASINO OCTOBER LISTINGS AND PROMOTIONS

 

CASINO PROMOTIONS

 

  • Hot Harley Table Games Drawings

This month, M Resort players have a chance to take home a Harley-Davidson motorcycle. Every Saturday in October at 9 p.m., seven winners will be selected and win their share of $3,000 cash with a top prize of $1,000 cash guaranteed every week. Players will receive one drawing for every 100 Table Tier Points earned beginning Oct. 1 through Oct. 28. Additionally, double entries can be earned every Tuesday and Thursday throughout the month. The grand prize Harley-Davidson Motorcycle drawing will take place on Saturday, Oct. 28. All players must activate their entries between 7-8:59 p.m., and drawings will take place in the Pit Area in front of the Marquee Rewards Center.

 

Restrictions apply. Visit Marquee Rewards or themresort.com/casino/promotions for details.

 

  • Monster Cash Drawings

Throughout October, players can earn unlimited drawing entries for a chance to win their share of $200,000 cash. Players will receive one drawing for every 250 Tier Points earned playing slots and table games. Additionally, there are 10X entries every Wednesday and guests can swipe their rewards cards daily for bonus entries based on tier. Drawings will take place every Friday at 6 p.m., 7 p.m. and 8 p.m. in front of the Marquee Rewards Center and players must opt-in at any casino kiosk between 4 p.m. and the drawing time to be eligible.

 

Restrictions apply. Visit Marquee Rewards or themresort.com/casino/promotions for details.

 

ENTERTAINMENT

 

DayDream

Closed for the season

Voted “Favorite Locals’ Pool” and “Best of Henderson” in 2014, DayDream, the pool club at M Resort, is an ideal destination to soak up the sun with friends, dance and play beer pong, or simply enjoy a beverage on a hot summer day. With an emphasis on service and exceptional hospitality, the 12,000-square-foot venue features deluxe cabanas, poolside daybeds, VIP lounging areas, an ice-railed bar offering a full menu of innovative libations and two whirlpool hot tubs surrounding an infinity-edge pool. Cover charge may apply. For more information, visit www.daydreamlv.com.

 

M Pool

Open daily from 10 a.m. – 5 p.m.

M Pool will close for the season on Oct. 15

Boasting over 100,000-square-feet of pool and entertainment space, M Pool is a luminous oasis of infinity-edge pools, whirlpool hot tubs and luxurious cabanas that offers guests a relaxing environment with a variety of unique features and amenities. Hungry pool-goers can also take advantage of the delectable dining menu that offers a variety of refreshing snacks and thirst quenching libations. For more information, visit www.themresort.com/entertainment/pool.

 

  • Locals Appreciation

On Oct. 3 and Oct. 10, locals will receive complimentary admission all day long and enjoy 50 percent off all bottle service and VIP minimums. Guests must present a valid Nevada ID at check-in to claim this offer.

 

M Pavilion

Adjacent to M Pool, M Pavilion is the newest addition to M Resort’s 92,000-square-feet of dynamic entertainment space. Complete with 25,000-square-feet of expansive, pillar-less space and seamless ground level entry, M Pavilion holds up to 2,300 people, allowing for a wide range of large-scale concerts and sporting events. For more information, visit www.themresort.com/entertainment/m-pavilion.

 

  • Dave Matthews Tribute Band

Saturday, Oct. 7 at 8 p.m.

The Dave Matthews Tribute Band will take over M Pavilion with a high-energy performance showcasing their musical expertise and energetic stage presence on Saturday, Oct. 7. Tickets starting at $10, not including applicable L.E.T. and facilities fees, are on sale now and can be purchased at the Marquee Rewards Center, by visiting ticketmaster.com or calling 800-745-3000.

 

BARS & LOUNGES

 

32° Draft Bar

Sunday – Thursday from 8 – 2 a.m.; Friday – Saturday from 8 – 4 a.m.

Adjacent to the race and sports book, 32° Draft Bar provides the best seat in the house with 96 of the coldest beers on tap ranging from classic lagers to unique ales and stouts to suit the ultimate beer connoisseur. For more information, visit www.themresort.com/restaurants-bars/bars-lounges/32-degrees.

 

Hostile Grape

Wednesday – Thursday from 5 – 10 p.m.; Friday – Saturday from 5 p.m. – midnight

A recipient of Wine Spectator‘s Best of Award of Excellence in 2016, Hostile Grape is the perfect destination to enjoy live music while sipping on a glass of wine with friends in a comfortable, fun and hip atmosphere. Experienced wine enthusiasts can revel in the selection of boutique wines and hand-crafted cocktails, and choose from more than 160 wines by the glass and over 400 wines by the bottle including a collection of fine American, Italian and French wines as well as selections from Spain, Germany and more. All the makings of a fruitful experience are at hand, with a unique wine dispensing system in which pre-paid cards are available to enjoy pours of one, three or five ounces. For more information, visit www.themresort.com/restaurants-bars/bars-lounges/hostile-grape.

 

  • DayDream Winter Break Takeover

DayDream pool club may be closed for the season, but the party doesn’t stop there. Every Sunday beginning Oct. 22, DayDream will take the party inside Hostile Grape from 11 a.m. – 6 p.m. Advance tickets start at $10 and all guests must be 21 or older.

 

M Bar

Open 24 hours a day, seven days a week

Whether toasting to a weekend’s adventure or sharing a nightcap, M Bar offers a selection of original libations in the center of all the action on the casino floor. From the stylishly chic lounge, guests can order an array of handcrafted cocktails, wine or beer while being surrounded by visual entertainment, contemporary music, videos and entertainment. For more information, visit www.themresort.com/restaurants-bars/bars-lounges.

 

Ravello Lounge

Wednesday from 8 p.m. – midnight; Friday – Saturday from 9 p.m. – 2 a.m.

Overlooking the casino floor and the uniquely designed Ravello stage, Ravello Lounge is a lively, music-driven bar that offers a unique selection of cocktails alongside live musical performances by top tier talent and DJs. For more information, visit www.themresort.com/entertainment/ravello-lounge.

 

  • UFC 216, Saturday, Oct. 7

On Saturday, Oct. 7, guests are invited to stop by Ravello Lounge to watch UFC 216 live on pay per view as the interim lightweight title fight between Tony Ferguson and Kevin Lee is broadcast live throughout the venue. Ultimate Fighting Championship fans can watch every front kick, leg lock and knockout on Ravello Lounge’s flat-screen TVs while sipping craft beer and a unique selection of cocktails. Advance tickets start at $10. For more information, visit www.themresort.com/entertainment/ravello-lounge.

 

  • DayDream Presents Reggae Night, Thursday, Oct. 19

On Oct. 19 beginning at 7 p.m., partygoers are invited to dance the night away to a playlist of heart-pounding reggae sounds at Ravello Lounge. All guests must be 21 or older and present a valid ID at check-in.

 

RESTAURANTS

 

Anthony’s Prime Steak & Seafood

Sunday – Thursday from 5 – 10 p.m.; Friday – Saturday from 5 – 11 p.m.

A recipient of Wine Spectator‘s Best of Award of Excellence in 2016, Anthony’s Prime Steak & Seafood offers an innovative, yet traditional steakhouse menu served in a casual, vibrant setting. A 2015 Best of Las Vegas award-winning steakhouse, guests can savor prime steaks and fresh seafood, charcoal-grilled to perfection with great views alongside outstanding hospitality that will exceed all expectations. For more information, visit www.themresort.com/restaurants-bars/dining/anthonys-prime-steak-and-seafood.

 

Burgers & Brews

Breakfast served daily from 7 – 11 a.m.; Lunch is available Saturday – Sunday from 11 a.m. – 4 p.m.; Dinner served nightly from 4 – 10 p.m.

Burgers & Brews presents the finest varieties of burgers featuring delicious toppings with a twist – like stout braised short ribs, spiced pastrami and cranberry-Blue Moon orange mayonnaise. With delicious buns, homemade fries and the ultimate gelato tasting for two, B&B guarantees a memorable grown-up burger bar experience around the clock. All guests must be 21 years or older after 4 p.m. For more information, visit www.themresort.com/restaurants-bars/dining/anthonys-gourmet-burgers-and-brews.

 

Jayde Fuzion

Wednesday – Sunday from 5 – 10 p.m.

OpenTable’s Diners’ Choice for one of the best overall restaurants in Las Vegas, Jayde Fuzion will satisfy guests’ cravings with an all-you-can-eat menu featuring sushi and Asian specialties. Offering an intimate dining experience with a sushi bar and a private dining room, guests can also enjoy restaurant seating featuring great views of the resort’s pool as well as an outdoor terrace for al fresco dining. For more information, visit www.themresort.com/restaurants-bars/dining/jayde-fuzion.

 

Marinelli’s Pasta Bar

Daily from 5 – 10 p.m.

Follow the aroma of delicious Italian dishes made to order from Marinelli’s Pasta Bar exhibition-style kitchen. Featuring small-plate Italian cuisine made from scratch, the 35-seat pasta bar offers guests a casual, fresh and fast dining option with menu items such as antipasti, chicken, seafood entrees, desserts and pasta dishes served ‘al dente’ and carefully tossed. For more information, visit www.themresort.com/restaurants-bars/dining/marinellis-pasta-bar.

 

Studio B Buffet

Daily from 11 a.m. – 8:30 p.m.

Named “Best Buffet in Las Vegas” by the Las Vegas Review-Journal in 2010 and 2012, Studio B Buffet is revolutionizing Las Vegas’ buffet scene by offering diners a 600-seat restaurant with innovative appetizers, entrees and patisserie desserts served Monday through Thursday, as well as a prime rib brunch and seafood dinner on Fridays and a delectable seafood buffet on Saturdays and Sundays. Guests can also enjoy unlimited beer and wine at no additional cost. For more information, visit www.themresort.com/restaurants-bars/dining/studio-b-buffet.

 

  • Sunday Breakfast Buffet

Every Sunday beginning Oct. 8, Studio B will offer an all-new breakfast buffet available from 9 – 11 a.m. Adults can enjoy the delectable breakfast items for $24.99 and children ages 5-8 are $17.99.

 

Vig Deli

Daily from 10 – 7 a.m.

Adjacent to the race and sports book, Vig Deli is an ideal spot to enjoy a delicious bite and catch all the big games. Featuring an extensive menu that has guests ordering “by the numbers,” Vig is the one-stop shop for hand-tossed pizza, sandwiches, salads, chicken wings and specialized offerings, all cooked and prepared with guests’ specifications in mind. For more information, visit www.themresort.com/restaurants-bars/dining/vig-deli.

 

Baby Cakes Artisan Bakery

Open 24 hours a day, seven days a week

Baby Cakes Artisan Bakery is a European-inspired patisserie offering an impressive assortment of confections including pastries, cakes, cookies, cannolis, a variety of coffees and homemade gelato as well as artisan breads, customized cakes and classic tiered wedding cakes. For more information, visit www.themresort.com/restaurants-bars/dining/baby-cakes-artisan-bakery.

 

  • October Monthly Specials
    • Embrace the colder weather with Baby Cakes’ Pumpkin Spice Chai Latte made with pumpkin spice syrup, spiced chai, milk and whipped cream.
    • For something a little sweeter, don’t miss the Vanilla Raspberry Swirl Cupcake topped with a mouth-watering butter cream icing.

 

ADDITIONAL EXPERIENCES

 

Spa Mio

Open daily from 6 a.m. – 7 p.m.

Guests can indulge in relaxation and experience revitalization at the Forbes Four-Star award-winning Spa Mio. The 23,000-square-foot, full service spa and salon offers a variety of treatments including massage therapy, facials and body treatments, as well as a full-service salon featuring hair care, nail, makeup and barber services. For more information and to make reservations, visit themresort.com/spa.

 

  • October Specials
    • ‘Boo’tiful Essential Facial

Take a day to rejuvenate and feel ‘Boo’tiful with an essential facial at Spa Mio for $100.

    • Oct-TOE-Ber Pedicure

Throughout the month of October, guests can pamper themselves with a special pumpkin spice pedicure for just $75.

    • Warm Up Massage

Guests are invited to warm up with an 80-minute relaxation massage for $145 at Spa Mio.

    • Breast Cancer Awareness Discount

In honor of Breast Cancer Awareness month, guests can enjoy 20 percent off all pink retail products at Spa Mio.

For more information about October specials at Spa Mio, visit themresort.com/spa/spa-specials.

 

SPECIALS AND PROMOTIONS

 

Ongoing Resort-Wide Specials and Promotions

 

  • Thanksgiving Family Feast To-Go

Create lasting memories with M Resort’s family feast to-go featuring home-style Thanksgiving classics such as a Whole-Roasted Tom Turkey, Traditional Stuffing, Yukon Gold Mashed Potatoes, Turkey Gravy, Maple Glazed Yams with Dried Cranberries, Butternut Squash Bisque, Pumpkin Pie and more. The Thanksgiving family feast to-go is available for $225 and serves up to 10 people. Guests can order now through Nov. 22 by calling 702-797-1878.

 

To-go orders can be picked up at the loading dock on Thursday, Nov. 23 from 11:30 a.m. – 3:30 p.m. For more information and to view the menu, visit  www.themresort.com.

 

  • Football Specials
    • 5th Annual Touchdown Football Drawing

Football fans have the opportunity to win two tickets to the Big Game on Feb. 4, 2018 in Minneapolis, MN plus a $2,500 Visa Gift Card when they visit 32° Draft Bar, M Bar or M Vue Bar during select football games throughout the season. For any Four-of-a-Kind combination hit on a 25 cent or higher bar top video poker machine, players will receive a drawing ticket. The grand prize drawing will be held on Sunday, January 21, 2018 at 8:30 p.m.

    • Win New Official Licensed Football Merchandise

During all football games throughout the season, guests who stop by 32° Draft Bar will have the opportunity to take home official licensed football merchandise during quarterly raffle drawings. Fans must simply play their favorite games and purchase drinks to be entered for their chance to win.

    • Beer Specials

Fans can celebrate the return of football season and take advantage of $10 pitchers or $15 buckets of Miller Lite, Coors Light, Leinenkugel and Blue Moon at M Bar, 32° Draft Bar and M Vue Bar.

 

  • Happy Hour

M Resort invites guests to sip, savor and socialize with all-new happy hour specials at select restaurants throughout the resort:

    • Anthony’s Prime Steak & Seafood – Half-priced appetizers nightly from 5 – 7 p.m.
    • Burgers & Brews – Half-priced appetizers, featured brews and specialty cocktails nightly from 4 – 6 p.m.
    • Hostile Grape – Half-priced appetizers from Anthony’s Prime Steak & Seafood every Wednesday through Saturday from 7 – 8 p.m.

To view menus, visit www.themresort.com/restaurants-bars/happy-hour-specials. Restrictions apply. Ages 21+ to consume alcohol.

 

 

 

ABOUT M RESORT SPA CASINO

M Resort Spa Casino is a Forbes Four-Star resort located on more than 90 acres on the southeast corner of St. Rose Parkway and Las Vegas Boulevard. Situated higher in elevation than other resort-casinos on the Las Vegas Strip, M Resort provides optimal views of the world-famous Las Vegas skyline from its guest rooms, suites, conference center and restaurants. The resort offers 390 guest rooms and suites, over 92,000 square feet of gaming, seven restaurants, multiple bars, the Forbes Four-Star Spa Mio, a state-of-the-art fitness center and a 100,000 square foot events piazza. M Resort is operated by Penn National Gaming, Inc.