DISCOVER THE GEMS OF NORTHERN ITALY WITH FOUR-COURSE WINE DINNER AT LOCALE ITALIAN KITCHEN IN MOUNTAIN’S EDGE
Award-winning restaurant offers an exclusive four-course wine dinner on
Wednesday, June 7, 2023. Reservations will be available from 5pm-8pm
Available for $130 per person including wine pairing
Peach and Burrata Salad with Grilled Peaches, Goat Cheese, Thyme, and Aged Balsamic
L Discover the Gems of Northern Italy with a special, four-course wine dinner at Locale Italian Kitchen in Mountain’s Edge. Available for $130 per person, the Gems of Northern Italy Wine Dinner will pair Northern Italian wines with delicious and creative plays on classic Italian dishes that award-winning Locale Italian Kitchen has become known for.
The Gems of Northern Italy Wine Dinner will be held Wednesday, June 7, 2023. Reservations will be available between 5pm-8pm at Locale Italian Kitchen – 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas. The four-course menu includes:
AMUSE-BOUCHE
Tempura Squash Blossom with Calabrian Chili Honey and Herbed Ricotta
ANTIPASTI
Peach and Burrata Salad with Grilled Peaches, Goat Cheese, Thyme, and Aged Balsamic
*Served with Select Spritz
PASTA
Truffled Gnocchi with Morel Mushrooms, Pecorino, and Summer Truffles
– or –
Beef Cheek Agnolotti with Braised Beef Cheek and Bing Cherry Port Wine Reduction
*Served with Allegrini Poggio Al Tesoro Vermentino or Allegrini Valpolicella
Beef Cheek Agnolotti with Braised Beef Cheek and Bing Cherry Port Wine Reduction
ENTRÉE
8oz. Mishima Wagyu and Frites with Blackberry Infused Natural Jus
– or –
Chicken Scarpariello with Pan-Seared Chicken Breast, Sauteed Cherry Peppers, and Spicy Italian Ragout
– or –
Crispy Skin Branzino with Heirloom Tomatoes, Torn Basil, and Confit Garlic
*Served with Allegrini Amarone or Jermann Pinot Grigio
DESSERT
The Saint Meyer Panna Cotta with Roasted Figs and Burnt Dessert Honey
– or –
White Chocolate Cheesecake with Amaretto Caramel: Amaretto Caramel Sauce
*Served with Select Espresso Negroni
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhood culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson. Two new sister concepts, The Saint, a trendy Italian steakhouse, and Night Rooster, a modern Asian restaurant and bar, are set to open in Dallas, with The Saint opening early 2023 and Night Rooster opening late 2023.
