CINCO DE MAYO BRINGS OFFICIAL GRAND OPENING CELEBRATION FOR EL LUCHADOR MEXICAN KITCHEN + CANTINA
WITH A PARTY ON THE PATIO
The local hotspot celebrates big May 5
Since opening earlier this year, El Luchador Mexican Kitchen + Cantina made its market in Southwest Las Vegas with its fresh take on American-Mexican cuisine. Now, on Cinco de Mayo, the restaurant officially celebrates their successful launch with a party on the patio.
Guests can join El Luchador in Mountain’s Edge for a Party on the Patio with the fiesta beginning at noon serving during lunch and dinner service on Wednesday, May 5 featuring Chef Aaron Bryan’s team manning the taco cart, à la carte munchies, ice cold cervezas, and of course, no Cinco de Mayo party is complete until the mariachi band plays so live music beginning at 5:30 p.m.! Must be 21 or over to attend the patio festivities. No reservations are required for community patio area. For El Luchador patio seating, or seating within the restaurant, reservations are now open and open to all ages and can be made by calling 702.260.8709.
Those wishing to celebrate at home can get in on the Top Rope Party Pack. For just $100, you’ll receive everything you need to impress your friends and family with a festive celebration. The pack features a build your own taco bar with chicken, carnitas, and shredded beef tacos (six of each), chips and salsa, assorted taco toppings, and a bottle of Patron Silver to make your own margs. Order must be placed by May 3 and picked up on May 5 between 11 a.m. and 2 p.m.
El Luchador Mexican Kitchen + Cantina is located in Mountain’s Edge at 7825 Blue Diamond Rd. #101.
For reservations or more information, please visit LuchadorLV.com or call 702.260.8709. Keep up with El Luchador Mexican Kitchen + Cantina on Facebook and Instagram @LuchadorLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January.