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Ferraro’s Announces Special Easter Menu April 17

Exterior of Ferraro’s Italian Restaurant & Wine Bar.
(Photo Courtesy of Ferraro’s)

FERRARO’S ANNOUNCES SPECIAL EASTER MENU APRIL 17

To celebrate spring’s most festive holiday, Ferraro’s Italian Restaurant & Wine Bar will feature a special dine-in menu and extended hours on Easter Sunday, April 17, from 12 to 8 p.m. Offered for $75 per person plus tax and gratuities, the menu includes an option of bottomless mimosas for an additional $25 per person. Guests 12 and under can enjoy Ferraro’s children’s menu for $15. Note Ferraro’s will not offer its traditional menu this day.

The Easter menu includes:

First Course – Antipasti (choose one):

  • Frittata di Zucchine, Patate e Cipolla – Zucchini, potato, onion egg bake
  • Salsiccia Calabrese, Rapini e Peperoni Arrostiti – Homemade spicy pork sausage, broccoli rabe, roasted peppers
  • Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
  • Crostini di Salmone Affumicato – Toasted homemade bread, smoked salmon, crème fraiche, caviar
  • Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon
  • Insalata Mimmo – Valdivia tomatoes, avocado, fresh Buffalo mozzarella, red onion, extra virgin olive oil, 4 Foglie Balsamic

Second Course – Pasta (choose one):

  • Risotto Asparagi, Mandorla e Stracciatella – Acquerello risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
  • Spaghetti Aglio, Olio e Peperoncino – Homemade spaghetti, whole roasted garlic, extra virgin olive oil, Calabrese peppers and Parmigiano Reggiano
  • Agnolotti di Spinaci e Ricotta – Homemade spinach, pancetta and ricotta ravioli, light cherry tomato sauce
  • Pici al Ragu di Cinghiale in Bianco – Homemade, hand-rolled thick spaghetti, wild boar ragù, Pecorino cheese
  • Gnocchi Pesto al Pistachio e Mortadella – Homemade potato dumplings, pistachio and basil pesto, Parmigiano Reggiano, Mortadella
  • Spaghetti Cacio e Pepe con Tartare di Tonno – Homemade spaghetti, toasted black pepper, Pecorino cream, Pecorino cheese, AAA-grade tuna tartare

Main Course (choose one):

  • Salmon Marechario – Scottish salmon, lemon, white wine sauce over lemon herb risotto
  • Vitello Piccata – veal scallopini, lemon, butter, white wine, capers, asparagus, roasted potatoes
  • Filetto di Manzo e Porcini – 6-ounce Butcher’s Block prime filet mignon, Porcini demi, spinach, potato purée
  • Pollo Milanese – Pounded and breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
  • Coniglio Brasato – Hermi Farms braised rabbit, soft Parmigiano polenta, roasted mushroom
  • Osso Buco – Veal shank braised in red wine reduction with farro ($12 upcharge)

Dessert (choose one):

  • Torta della Nonna – Lemon custard tart
  • Cannoli – Sweetened ricotta and cinnamon
  • Pane di Pasqua e Gelato – Homemade Italian Easter brioche and Fior di Latte gelato

Menu for children 12 and under:

Entrée (choose one):

  • Chicken fingers served with French fries
  • Rigatoni with meatball
  • Cheese ravioli with tomato sauce
  • Cheese pizza

Dessert

  • One scoop of gelato ice cream

Reservations are required with a credit card. Call (702) 364-5300 or click here to book online.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Monday through Thursday and Sunday and from 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Ferraro's Announces Special Easter Menu April 17
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Ferraro's Announces Special Easter Menu April 17