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FERRARO’S SPOTLIGHTS DISHES FROM CAMPANIA ON FINAL SUMMER REGIONAL MENU

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar  has traveled throughout Italy, offering diners a chance to enjoy the country’s best cuisine with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region. Offered from Aug. 24 – Sept. 7, this four-course, prix-fixe menu is priced at just $49 per person. In addition, select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, are offered at special values as well.

 

Campania, home to Naples, is popular not just for its famous Neapolitan pizza, but also for its abundant fish and shellfish, flavorful tomatoes, eggplant and other vegetables. Other regional specialties include fried zucchini flowers and seafood-laden risotto.

 

The complete menu from Campania follows:

 

Appetizer (choose one)
Fiori di Zucca
Fried zucchini blossom stuffed with ricotta cheese and anchovies, tomato tartare
-OR-
Impepata di Cozze
Sautéed Mediterranean mussels, peppery tomato broth

 

Pasta (choose one)
Ravioli Partenopei
Beefsteak tomato fondue ravioli, eggplant, smoked mozzarella cheese
-OR-
Risotto Nerano
Aquerello risotto, baby zucchini, clams, lemon zest

 

Main Course (choose one)
Agnello
Braised lamb shoulder, peas, pecorino cheese
-OR-
Pagello al Forno
Pink snapper, Campari tomato, black olives, oregano

 

Dolce
Baba au Rhum
Soaked cake, pastry cream, berry salad

 

Paired Wine Values (by the bottle)

  • Fiano D’Avellino $52 (regular price $68)
  • Aglianico $56 (regular price, $74)
  • Taurasi $120 (regular price $144)

 

For more information about Ferraro’s or to make reservations, call (702) 365-5300.

 

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

For more information about Ferraro’s or to make reservations, call (702) 365-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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FERRARO’S SPOTLIGHTS DISHES FROM CAMPANIA ON FINAL SUMMER REGIONAL MENU
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FERRARO’S SPOTLIGHTS DISHES FROM CAMPANIA ON FINAL SUMMER REGIONAL MENU
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