Ferraro’s Announces Next Taste & Learn, Saturday, July 25

(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN, SATURDAY, JULY 25 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn, taking place Saturday, July 25 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited.

July’s event will take participants on a tour of Italy, from north to south, spotlighting wines from Friuli, Tuscany and Campania. The first stop on the tour features Ribolla, a white wine grape variety widely planted in the northeastern Italian province of Friuli. The next two wines hail from Tuscany, whose most notable wines including Rosso di Montalcino and the Super Tuscan Marenna Toscana Sangiovese. The final stop tours Southern Italy’s Campania region, spotlighting the Aglianico grape variety.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Ribolla Gialla, Pierpaolo Pecorari, 2018
Tonno
Tuna, cucumber, green apple, black radish, plankton oil

Rosso di Montalcino, Corte dei Venti, 2017
Fegatini di Pollo
Tuscan chicken liver pate

Maremma Toscana, Supertuscan “Sassoregale,” 2017
Raviolini di Vitello
Veal ravioli, stracciatella cheese, veal sauce

Aglianico “Vulcanico,” Conte Calevi, 2013
Diaframma alla Griglia
85% angus skirt steak, cultivated mushroom, celery root, salsa verde

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Relaunches Happy Hour

Happy Hour Cocktail at Ferraro’s Italian Restaurant
(Photo courtesy of Ferraro’s)

FERRARO’S RELAUNCHES HAPPY HOUR

Featuring Italian Small Plates from 5 – 7 p.m.

 

Ferraro’s Italian Restaurant & Wine Bar invites guests over 21 years of age to experience its extraordinary happy hour, featuring Italian small plates daily from 5 to 7 p.m. Ferraro’s invites guests to sit in the bar or lounge and maintain social distancing while enjoying an extensive Italian happy hour menu of premium appetizers, pizzas, pastas and authentic Italian specialties prepared by Executive Chef Francesco DiCaudo. Dishes are priced at $4, $8, $10, $12 and $14 and include dishes such as Caesar salad, Margherita pizza and spaghetti and meatballs. Wine specials are available throughout the evening at a 50 percent discount by the glass or bottle.

Happy Hour menu includes:

  • $4 – Pane and Salsetta Genovese (house made bread with olive oil, garlic, basil dip)
  • $8
    • Cesare (classic Caesar salad)
    • Polpette (house made meatballs)
    • Arancini (rice balls with essence of truffle)
    • Acciughe al Verde (Mediterranean anchovies, salsa verde, ginger orange macadamia almonds)
  • $10
    • Calamari Fritti (fried squid, mustard sauce)
    • Funghi e Uovo (cultivated mushroom, brown butter, fregola, fried egg)
    • Crostone ai Pomodori (garlic oil toasted bread, tomato, anchovies, bleu cheese)
  • $12
    • Margherita pizza (tomato sauce, fresh mozzarella cheese, basil)
    • Caprese salad (fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction)
    • Calamari e Carciofi (seared whole baby squid, braised artichokes, bomba calabrese, mint)
  • $14
    • Peperone Ripieno (Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, bread crumbs)
    • Pizza Salsiccia (Tomato sauce, sausage, rapini, smoked provola cheese)
    • Spaghetti and Polpette (meat sauce and house made meatballs)

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram

Ferraro’s Summer Regional Menu Series Returns, June 1 – 11

Plated dishes in the Ferraro’s kitchen.
(Photo courtesy of Ferraro’s)

FERRARO’S SUMMER REGIONAL MENU SERIES RETURNS:
THE PIEDMONT, JUNE 1 – JUNE 11

Prix Fixe Dinner Menus Showcasing Italy’s Best Culinary Regions Will Rotate Every Two Weeks Through Summer

 This summer, Ferraro’s Italian Restaurant & Wine Bar will again offer a way to experience the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. This changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions includes four courses for a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

The first Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches June 1 continuing through June 11. The menu will be offered Monday through Thursday.

Ferraro’s full Piemonte-inspired menu follows:

Appetizer (choose one)
Vitello Tonnato
Slowly roasted veal, light caper-tuna sauce, peppery croutons
-or-
Sformatino di Spinaci
Soft spinach flan, truffle-fontina cheese fondue

Pasta
Agnolotti di Bue
Beef ravioli, mushrooms, parmigiano cheese

Main Course (choose one)
Rollatine al Taleggio
Rolled veal with pancetta & taleggio cheese, buttery asparagus
-or-
Salmone
Seared salmon, sweet and sour vegetable, salsa verde

Dolce
Cremoso al Caffe
Coffee cremoso, strawberry, Moscato d’Asti

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Announces Next Taste & Learn, June 20

(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S PAITIN WINERY, SATURDAY, JUNE 20

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste and Learn, taking place Saturday, June 20 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited to 30 guests—half the usual capacity.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. June’s event spotlights Paitin from Piedmont, Italy. The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero, but the location’s wine-producing roots date as far back as the eleventh century. Paitin is known for its old-vine parcel of Sori Paitin within the Serraboella cru; Serraboella represents one of the more structured crus in Barbaresco, like Montestefano or Albeisa.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Guerrieri Rizzardi, Soave Classico, 2018
Calamaro
Giant squid, spring vegetables, tomato relish

Paitin Nebbiolo Ca Veja, 2016
Bagna Cauda
Traditional garlic-anchovy dip, polenta, rice chips, vegetables

Paitin Barbaresco Serra, 2016
Raviolini Al Gorgonzola
Small pocket Gorgonzola cheese ravioli, mushroom ragout

Paitin Barbaresco “Sori Paitin” Serraboella, 2015
Quaglia
Roasted quail, artichokes, pistachio, foie gras sauce

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited to 30 guests. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram

Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner Friday, May 15

Gino and Rosalba Ferraro, owners, Ferraro’s Italian Restaurant & Wine Bar
(Photo courtesy Chris Wessling for Ferraro’s) 

FERRARO’S ITALIAN RESTAURANT & WINE BAR TO REOPEN FOR DINNER,
INTRODUCE FAMILY-STYLE TAKEOUT MENUS BEGINNING
FRIDAY, MAY 15

Ferraro’s Italian Restaurant & Wine Bar will reopen for dinnertime dine-in and takeout on Friday, May 15, at 4 p.m. Daily dinner hours will be 4 p.m. to midnight until further notice.

With four new individual and family-style takeout dinner options, as well as a dine-in menu featuring many of Ferraro’s most beloved signature dishes, Ferraro’s looks forward to welcoming patrons again.

“By streamlining our menu, we have not only been able to lower our prices, but also introduce takeout options giving our locals new choices to reflect our current times,” says Gino Ferraro, owner, Ferraro’s Italian Restaurant & Wine Bar. “On behalf of all of us, we have missed you tremendously and can’t wait to see you again.”

Dine-in guests can look forward to indulging in favorites such as Ferraro’s Lasagna alla Gino, Gnocchi with house pomodoro sauce and a seasonal Branzino dish, where grilled Mediterranean Sea bass comes with English peas, fava beans, artichoke and pistachio oil.

Meantime, Ferraro’s brand-new to-go menu introduces two-, three- and four-course takeout menus, along with a family-style option for four to six people. Single-serving menus start at $25 per person (Ferraro’s Salad or soup of the day, Pollo Piccata or Parmigiana with mixed vegetables); $40 per person (Caesar salad or Pasta e Fagioli soup, half-order Spaghetti and Meatballs, Chicken Marsala or Grilled Salmon, mixed vegetables and roasted potato) and $50 per person (Insalata Mimmo, Spinach Ravioli in butter and sage sauce, Vitello Piccata or Branzino, sautéed spinach and roasted potato, Tiramisu).

The family-style special, including five courses designed to serve four to six people, costs $150 and includes Salsiccia Calabrese and Rapini, Ferraro’s Salad, Rigatoni Bolognese, Pollo Parmigiana and Tiramisu.

To make reservations or to order takeout, click here or call (702) 364-5300.

PUBLIC HEALTH NOTCIE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Announces Next Taste & Learn, March 28

 

Gino Ferraro pours wine during Taste & Learn at Ferraro’s.
(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S PAITIN
WINERY, SATURDAY, MARCH 28 

 Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste and Learn, taking place Saturday, March 28 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. March’s event spotlights Paitin from Piedmont, Italy. The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero, but the location’s wine-producing roots date as far back as the eleventh century. Paitin is known for its old vine parcel of Sori Paitin within the Serraboella cru; Serraboella represents one of the more structured crus in Barbaresco, like Montestefano or Albeisa.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Vermentino Argiolas Costamolino 2018
Gambero e Ricotta
Mediterranean prawn, sheep’s milk ricotta, stone fruit

Paitin Nebbiolo Ca Veja, 2016
Bagna Cauda
Traditional garlic-anchovy dip, polenta and vegetables

Paitin Barbaresco Serra, 2016
Gnocchi alle erbe
Bitter-herb gnocchi, morels and fava beans

Paitin Barbaresco “Sori Paitin” Serraboella, 2015
Capretto
Slow-roasted goat, broccoli rabe and artichokes

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Returns With Sotto Le Stelle — “Under The Stars,” March 21

FERRARO’S RETURNS WITH SOTTO LE STELLE— “UNDER THE STARS”—AN AFTER
HOURS, ALL-YOU-CAN-EAT SOCIAL EVENT

The popular event, Sotto le Stelle, Italian for Under the Stars, returns again to Ferraro’s Italian Restaurant & Wine Bar. Beginning Saturday, March 21 from 11 p.m. to 3 a.m., and continuing on the third Saturday of each month weather permitting, the restaurant will open its patio for a late-night, all-you-can-eat grilling. The al fresco event is open to the public and Ferraro’s is a perfect after-hours gathering destination.

For the outstanding price of $25 per person plus tax and gratuity, owner Gino Ferraro invites guests to enjoy the talented “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats, pastas, risottos and vegetables. Each event will feature new, unique dishes, 50 percent off wines and 25 percent off spirits. Ferraro’s regular Mezzanotte late-night dining menu featuring favorite Ferraro’s dishes will also be made available at 25 percent off.

ABOUT SOTTO LE STELLE/ UNDER THE STARS

DATE:
Saturday, March 21
Saturday, April 18
Saturday, May 16
Saturday, June 20
Saturday, July 18
(More dates may be added)

TIME: 
11 p.m. to 3 a.m.

PRICE:

  • $25 per person (all-you-can-eat and includes fixed menu)
  • 50 percent off wines
  • 25 percent off spirits
  • 25 percent off Mezzanotte menu items

FARE:
Traditional grilled meats as well as pastas, risottos and vegetables. The menu will offer new dishes each week.

RESERVATIONS:
Make reservations for Sotto le Stelle by clicking here or over the phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Introduces New Winter Dishes

L to R: Risotto Mantua; Baccala Mantacato
(Photos Courtesy of Ferraro’s)

RISOTTO MANTUA AND BACCALA MANTACATO AMONG HIGHLIGHTS OF FERRARO’S NEWEST DISHES

 Ferraro’s Italian Restaurant & Wine Bar introduces an array of new seasonal dishes for winter.

Conceived by award-winning Executive Chef Francesco DiCaudo, the winter menu selections incorporate new small plates, appetizers, pizzas, vegan dishes and main courses. Meanwhile, guests can still enjoy all Ferraro’s classic homemade pastas, famous osso buco, superior steaks and other beloved traditional dishes.

“The cold temperatures bring delicious new dishes to our Ferraro’s menu,” explained Gino Ferraro, owner, Ferraro’s. “Our creative chef has been hard at work to bring these imaginative additions to our menu and we look forward to sharing them with you.”

Highlights of the new menu additions follow:

Baccala Mantacato
Norwegian cod whip in extra virgin olive oil

Zuzzu
Southern Italian suckling pig headcheese, beets, celery

Raviolini
Gorgonzola cheese small pocket ravioli, spicy potato-mussel sauce, tomato fondue, lemon zest, basil blossom

Gnocco Fritto
Emilia-Romagna fried dough, Stracciatella cheese, culatello arugula, Lambrusco onion jam

Risotto Mantua
Acquerello risotto, Robiola cheese, duck prosciutto, white watermelon mustard

Pici al Cinghiale
Siena hand-rolled thick, long pasta, wild boar ragù prepared—as Tuscans demand—with no tomato

To make reservations at the newly updated Ferraro’s, click here or call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Announces Big Game Viewing Party, Feb. 2

Private Room at Ferraro’s Italian Restaurant
(Photo courtesy of Ferraro’s)
 

FERRARO’S ANNOUNCES ITALIAN-STYLE BIG GAME VIEWING PARTY, SUNDAY, FEB. 2 

Featuring an Italian Buffet and Unlimited Beer and Wine

 Ferraro’s Italian Restaurant & Wine Bar invites sports fans to experience an incredible Italian-style Big Game viewing party on Sunday, Feb. 2 at 2:30 p.m. Enjoy the game from Ferraro’s lounge while enjoying an extensive Italian buffet of premium appetizers, delicious main course options and authentic Italian specialties prepared by Executive Chef Francesco DiCaudo. The Italian feast also includes unlimited beer and wine. Tickets for the all-inclusive experience are $75 per person and space is limited.

For guests seeking an exclusive private viewing party, Ferraro’s is pleased to offer two exclusive options: one private viewing room for up to 16 guests and one private viewing room for up to 60 guests. Both private viewing options include a full-service staff featuring a private Italian buffet and unlimited wine and beer for the entire group. Tickets for the all-inclusive experience are $100 per person.

Reservations are required and are on a first-come, first-served basis. Please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING “WINTER GEMS FOR A HAPPY 2020,” SATURDAY, JAN. 25

Guests enjoy their Taste & Learn dinner at Ferraro’s
(Photo courtesy of Ferraro’s)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING “WINTER
GEMS FOR A HAPPY 2020,” SATURDAY, JAN. 25 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of the year to take place Saturday, Jan. 25 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. January’s event, designed to celebrate the new decade, spotlights “Winter Gems for a Happy 2020,” beginning with CaSal di Serra Verdicchio from Le Marche (the Marches region). Allegrini red blends from Veneto will accompany the second and third courses, and tour will end the Renato Ratti Barolo from Piemonte (the Piedmont region).

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Umani Ronchi Verdicchio Casal di Serra, 2018
Stoccafisso alla Anconetana
Poached Norwegian stockfish, potato sauce, tomato soffritto, rosemary

Allegrini Valpolicella, 2017
Quaglia
Quail stuffed with polenta, sautéed escarole, Monte Veronese cheese

Allegrini, Palazzo della Torre, Corvina Veronese, 2015
Risotto
Saffron risotto, porcini mushroom, hazelnut

Renato Ratti, Barolo Rocche Dell’Annunziata, 2014
Pancia di Maiale
Slow roasted pork belly, spinach, figs mostarda

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s To Showcase Paolo Scavino Winery Dinner, Jan. 30

(Photo Courtesy of Paolo Scavino Winery)

FERRARO’S TO SHOWCASE ACCLAIMED PAOLO SCAVINO WINERY
AT ONE-NIGHT-ONLY DINNER, JAN. 30 

Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to the Barolo region of Italy without leaving Las Vegas. On Thursday, Jan. 30 at 6:30 p.m., guests will “tour” the Paolo Scavino Winery with Wine Enthusiast Elisa Scavino recognized as Winemaker of the Year at an exclusive, four-course dinner showcasing top-rated wines from this unique destination. Each wine will be paired with a specially prepared dish by Executive Chef Francesco DiCaudo. The menu and wine pairing are offered for $175 per person, plus tax and gratuity.

This historical family-run winery is located in the Barolo region of Italy. Founded in 1921 by Lorenzo Scavino and his son Paolo, the Paolo Scavino Winery is now operated by Enrico Scavino and his daughters Elisa and Enrica, who represent the fourth generation of the family’s winemakers. Devoted to viticulture and with a passion for the land, the Scavinos focus on preserving and enhancing the distinctiveness of the terroir in their wines made with local grapes: Dolcetto, Barbera and Nebbiolo. Elisa Scavino will be presenting the Barolo winery’s most esteemed vintages including and ’89 and ’99 and Ferraro’s will also be auctioning off a 5-liter magnum of Barolo Riserva Rocche dell’Annuziata – an incredible $4,000 value.

The full menu follows:

Paolo Scavino Langhe Nebbiolo 2012
Vitello Tonnato
Slow-roasted veal, light caper-tuna sauce, peppery croutons, mini crown lettuce

Paolo Scavino Barolo Classico 2015
Coniglio
Rabbit and foie gras pate, red onion, pear

Paolo Scavino Barolo “Bric del Fiasc” 1989
Raviolini del Plin
Gorgonzola cheese small-pocket ravioli, porcini mushroom, black truffle

Paolo Scavino Barolo Riserva “Rocche dell’Annunziata” 1999
Fagiano
Roasted pheasant, carrot-saffron purée, red currant

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

FERRARO’S ANNOUNCES HOLIDAY MENU’S FOR THANKSGIVING AND CHRISTMAS

FERRARO’S ANNOUNCES HOLIDAY MENU’S
FOR THANKSGIVING AND CHRISTMAS

Ferraro’s Also Now Accepting Group Bookings for Office, Family Holiday Parties

  Ferraro’s Italian Restaurant & Wine Bar will feature special holiday menu’s this season for Thanksgiving on Nov. 28 and Buon Natale (Christmas) on Dec. 23 and Christmas Eve, Dec. 24. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.

The Thanksgiving dinner menu, priced at $49.95 per person and $16.95 for children under 12 features a four-course meal with Italian flare. The full menu follows:

Choice of First Course – Your choice of one of the following:

  • Burrata – Soft Apulia cheese, figs, bresaola, hazelnut dressing
  • Ferraro’s Salad – Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  • Pastinaca – Parsnip-potato soup

Pasta Course

  • Pasta – Chestnut gnocchi, butternut squash, seasonal mushroom

Main Course

  • Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, orange-cranberry chutney, sausage stuffing, truffle mashed potato, Di Ciccio purple broccolini and hazelnuts

Choice of Dessert

  • Ferraro’s dessert sampler
  • Fig and marsala ice cream

The Buon Natale (Christmas) menu, priced at $95 per person, includes an Around Italy Tasting Menu for the occasion. The full menu follows:

First Course (served family-style)

  • Mozzarella “Campania” – Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, anchovy dressing
  • Tonno “Sicilia” – Yellowfin tuna tartare, tomato relish, marinated eggplant
  • Baccala “Veneto” – Poached cod in lightly spicy extra virgin olive oil, escarole, potato, black olives
  • Vitello Tonnato “Piemonte” – Slowly roasted veal, light caper-tuna sauce, micro lettuce salad

Choice of Pasta

  • Spaghetti “Calabria” – Spaghetti in a spicy lobster sauce
  • Tortellini ”Emilia Romagna” – Tortellini in a capon broth
  • Pici “Toscana” – Thick hand-rolled spaghetti, wild boar ragù

Choice of Main Course

  • Capesante “Liguria” – Seared scallops, kabocha squash bisque, baby winter vegetables
  • Abbacchio “Lazio” – Roasted lamb leg and rack, artichokes and potato

Choice of Dessert

  • Pan e Saba “Sardegna” – Mixed-nut bread, saba ice cream
  • Panettone “Lombardia” – Toasted sweet bread, Nutella foam, strawberry compote

Ferraro’s hours of operation on Nov. 28, Dec. 23 and Dec. 24 will be 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Ferraro’s to Showcase Mt. Etna’s Acclaimed Benanti Winery, Sept. 18


FERRARO’S TO SHOWCASE MT. ETNA’S ACCLAIMED BENANTI WINERY AT ONE-NIGHT-ONLY DINNER, SEPT. 18

Mt. Etna Region Ranks as Italy’s No. 1 Emerging Wine-Producing Region

 

Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to the Mt. Etna region of Italy without leaving Las Vegas. On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination. Each wine will be paired with a specially prepared dish by Executive Chef Francesco DiCaudo, who was born and raised in the Mt. Etna region. The menu and wine pairing are offered for $150 per person.

This family-run winery is located on the slopes of the Etna Volcano in Sicily and ranks among the most prominent producers of fine wines in Italy. Antonio Benanti and his twin brother, Salvino, took over the business in 2012 from their father Giuseppe and have worked diligently to refine its processes, focusing on the best varietal characteristics of the Etnean varieties. Describing their wines as “slow wines,” the brothers ensure nothing is rushed in the Benanti winemaking process. Antonio Benanti’s reputation as an authority on Mt. Etna winemaking earned him the role as president of Consorzio Vini dell’Etna—that region’s wine producers’ union.

The full menu follows:

Benanti Etna Superiore Bianco, Pietramarina, 2015
Gambero Rosso
Mediterranean red prawn, citrus baked sheep milk ricotta, prickly pear

Benanti Etna Rosso di Verzella, 2016
Uovo croccante
Poached crispy egg, porcini mushroom, fresh black truffle

Benanti Rovittello Etna Rosso, 2016
Tortelli d’agnello
Lamb ravioli, Bronte pistachio, Caciocavallo cheese

Benanti Serra della Contessa Etna Rosso, 2013
Maialino
Secreto Iberico de Bellota, artichoke, Ustica lentil, marble potato confit

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Ferraro’s Spotlights Sardegna With Prix Fixe Menu

NEXT STOP ON FERRARO’S SUMMER REGIONAL MENU SERIES: 

SARDEGNA, AUG. 9 – 22

Prix fixe dinner menus showcasing Italy’s best culinary regions rotate

 every two weeks through summer.

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well. 

The next Summer Regional Menu spotlights Sardegna—known as Sardinia in English—and launches Aug. 9 and continues through Aug. 22. The island of Sardegna is Italy’s second largest (after Sicilia) and is home to twice as many sheep as people. Consequently, sheep’s milk pecorino cheese and local variations—such as Fiore Sardo—is ubiquitous. Also unique to Sardegna are distinctive pasta shapes such as culurgiones, a filled pasta, and the gnocchi-like malloreddus. A deep-fried semolina dumpling, called seadas, serves as a popular Sardinian dessert finished off with honey and cheese.

Ferraro’s full Sardegna-inspired menu follows:

Appetizer (choose one)

Burrida alla Cagliaritana

Sweet and sour monkfish, walnut pesto

-or-

Pecorino e Piselli

Fiore Sardo cheese flan, pea stew, fried egg

 

Pasta (choose one)

Curlurgiones

Potato-mint ravioli, pomodoro, pecorino 

-or-

Malloreddus

Saffron semolina gnocchetti, sausage, saffron 

 

Main Course (choose one)

Branzino e porcini

Mediterranean sea bass, porcini mushrooms, tomato, fregola

-or-

Angioni

Baby goat, artichokes, potato

 

Dolce

Seadas

Deep-fried semolina dough, honey and cheese

Wine bottle values selected to pair with the Sardinian menu options include:

 

Alghero Rosso, Tanca Farra, 2011 ($62)

Marchese Di VillaMaria Rosso, 2013 ($110)

Vermentino, Sella e Mosca, 2013 ($58)

 

The last region to be featured during the Summer Regional Menu Series will be Toscana (August 23 – September 6). This region’s menu will be announced shortly.

For more information about Ferraro’s or to make reservations, call (702) 364-5300. 

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR

As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on FacebookTwitter or Instagram.

Next Stop on Ferraro’s Summer Regional Menu Series: The Piedmont, July 26 – Aug. 8

 

NEXT STOP ON FERRARO’S SUMMER REGIONAL MENU SERIES:
THE PIEDMONT, JULY 26 – AUG. 8

Prix fixe dinner menus showcasing Italy’s best culinary regions rotate
every two weeks through summer.

Prix fixe dinner menus showcasing Italy’s best culinary regions rotate
every two weeks through summer. 

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well.

The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8. Piemontese features on this menu include Castelmagno cheese (served with a warm artichoke flan); pasta stuffed with roasted meat (raviolini filled with short ribs); and the indulgent Bonet, a dessert consisting of a steamed pudding featuring eggs, sugar, milk, cocoa and liquor (in this case, Disaronno amaretto).

Ferraro’s full Piemonte-inspired menu follows:

Appetizer (choose one)
Tonno di Coniglio
Rabbit prepared like tuna
-or-
Sformatino di Carciofi
Warm-soft artichoke flan, Castelmagno cheese, baby spinach

Pasta (choose one)
Panissa
Sausage and borlotti beans risotto
-or-
Raviolini
Short ribs small ravioli, celery, parmigiano

Main Course (choose one)
Pollo alla Marengo
Seared chicken, mushroom, tomato, fried egg
-or-
Stinco di Maiale
Braised pork shank, salsa verde, roasted potato

Dolce
Bonet
Classic chocolate-almond pudding, Disaronno ice-cream

Paired Wine Values (by the bottle)

  • Marchese Incisa Della Rocchetta, Barbera Di Asti San Emiliano ($68)
  • Langhe, La Spinetta, 2014 ($64)
  • Barolo, Paolo Scavino, 2013 ($98)

Other regions to be featured during the Summer Regional Menu Series include Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Ferraro’s Introduces Vibrant Seasonal Dishes, Cicchetti Menu to Celebrate Spring

 

 

 

 

 

New cicchetti dishes at Ferraro’s; left to right: Carciofo alla Giudia, Stracciatella,

Gambero Sultano. (Photos courtesy The Vox Agency)

 

FERRARO’S INTRODUCES VIBRANT SEASONAL DISHES, CICCHETTI MENUTO CELEBRATE SPRING

 

 

Ferraro’s Italian Restaurant & Wine Bar welcomes guests to celebrate spring with new seasonal dishes added to the menu. Notably, a brand-new section of the menu features eight “cicchetti”—Italian small plates inspired by snacks served traditionally in Venetian “barcari” or wine bars. Enjoy the longer days and warmer temperatures with one of the dishes specially prepared incorporating fresh seasonal flavors to accentuate the best ingredients of spring.

 

“When the weather becomes warmer, small plates like our new, authentic cicchetti are appealing,” explained Gino Ferraro, owner, Ferraro’s. “Our Chef Francesco DiCaudo has created a tempting menu that we look forward to sharing with you. Perhaps pair them with a sparkling Lambrusco—this light, sparkling red wine is a popular accompaniment in Italy during warmer months and is especially amazing with our new gnocco fritto from the cicchetti menu.”

 

During this most temperate season of the year, guests also have the option to dine at Ferraro’s partially covered outdoor patio with ample seating. The plush seating and open-air environment creates an inviting ambience—perfect for enjoying dining al fresco.

Ferraro’s new spring dishes for 2019 include:

CICCHETTI

  • Carciofo alla Giudia
    Deep-fried Roman-style artichoke, pecorino primo sale, garlic, parsley, hot pepper sauce
  • Melanzana
    Eggplant scapece, yellowfin tuna, tomato
  • Stracciatella
    Bufala milk stracciatella cheese, tomato, basil
  • Fiore di Zucca
    Baked zucchini blossom, bufala milk ricotta, seasonal Mediterranean relish
  • Tonno di Coniglio
    Rabbit prepared like tuna in oil, fennel, watercress salad
  • Acciughe al Verde
    Mediterranean anchovies, green sauce, ginger-orange, macadamia, almonds
  • Gambero Sultano
    Raw Mediterranean prawns, sheep’s milk ricotta, hazelnut, dark chocolate, cannolo shell
  • Gnocco Fritto
    Emilia-Romagna fried dough, crescenza cheese, Italian ham, arugula, Lambrusco onion jam

RISOTTO
Verde
Lemon-basil Acquarello risotto, stracciatella cheese, garden vegetables

PASTA

  • Taglierini
    32-yolk parsley taglierini, sea urchin-‘nduja sauce, sheep’s milk ricotta
  • Trenette
    Ligurian narrow, flat pasta, seasonal beans, potato, basil pesto

For reservations, please call (702) 364-5300 or visit ferraroslasvegas.com.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest-running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Sotto le Stelle, “Under the Stars,” Returns to Ferraro’s Italian Restaurant & Wine Bar

 

 

FERRARO’S RETURNS WITH SOTTO LE STELLE—“UNDER THE STARS”—AN AFTER-HOURS, ALL-YOU-CAN-EAT SOCIAL EVENT 

 

The ever-so-popular event, Sotto le Stelle, Italian for Under the Stars,  returns to Ferraro’s Italian Restaurant & Wine Bar. Every two weeks beginning Saturday, March 23 from 11 p.m. to 3 a.m., the restaurant will open its patio for a late-night, all-you-can-eat grilling. The al fresco event is open to the public and Ferraro’s is a perfect after-hours gathering destination.

For the astonishing price of $25 per person, owner Gino Ferraro invites guests to enjoy the talented “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats,pastas, risottos and vegetables. Each event will feature new, unique dishes, one complimentary featured beverage, 50 percent off wines and 25 percent off spirits. Ferraro’s regular Mezzanotte late-night dining menu featuring favorite Ferraro’s dishes will also be available at 25 percent off.

ABOUT SOTTO LE STELLE/ UNDER THE STARS

DATE:
Every two weeks beginning March 23, 2019

TIME: 
11 p.m. to 3 a.m.

PRICE:

  • $25 per person (all-you-can-eat and includes fixed menu and one featured beverage)
  • 50 percent off wines
  • 25 percent off spirits
  • 25 percent off Mezzanotte menu items 

FARE:
Traditional grilled meats as well aspastas, risottos and vegetables. The menu will offer new dishes each week.

RESERVATIONS:
Make reservations for Sotto le Stelle by clicking here or over the phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s to Feature Flavors of Friuli and The Piedmont For March’s “Taste and Learn” Wine Pairing Event

 

FERRARO’S TO FEATURE FLAVORS OF FRIULI AND THE PIEDMONT  FOR MARCH’S “TASTE & LEARN” WINE-PAIRING EVENT  

 

On Saturday, March 23 at 5 p.m., Ferraro’s Italian Restaurant & Wine Bar will be taking guests on a journey offering incomparable flavors of Friuli and The Piedmont, featuring wines from four distinctive winemakers. Each month this popular monthly gathering offers award-winning, high-quality Italian wines and authentic wine education, along with expertly paired, delicious Italian accompaniments prepared by Executive Chef Francesco  DiCaudo.

To start the evening, guests will taste a Pinot Grigio crafted by Borgo Magredo. The winery is located in Grave del Friuli in Italy’s north, which encompasses 200 hectares of vineyards and is known for its scientific and botanical approach to selecting the best vine clones for the terrain and, consequently, growing exceptional grapes, providing a link between classic traditions and the future.

Next, guests will be treated to the noble Nebbiolo grape as embodied by the Manzone Giovanni winery’s excellent Barolo Bricat. Manzone is located in the town of Monforte d’Alba and prides itself on its commitment not only to exceptional wine production, but also sustainable and ecologically sensitive growing and winemaking methods.

Our second, exquisite Barolo of the evening, Barolo Bussia, will come from The Piedmont’s famed Fratelli Giacosa winery. The family that has owned it since the late 19th century originally bought it with winnings from a lottery–and they’ve been winning the wine game ever since.

We shall cap off our evening together with another Piedmont wine—this time a refreshing Moscato d’Asti from Luccio–which Chef will pair with a delicate panna cotta dessert.

Of course, Chef Francesco DiCaudo has prepared some of his typically imaginative dishes to accompany each of these wines. The full menu follows:

Pinot Grigio, Borgo Magredo, 2017
Calamaro
Vegetable-stuffed squid

Barolo Bricat, Manzone, 2011
Tajarin e Quaglia
Rosemary-flavored tagliarini, escarole-quail ragoût, gorgonzola cheese fondue

Barolo Bussia, Fratelli Giacosa, 2012
Nocetta di Capriolo
Pan-roasted deer, potato, butternut squash, civet coffee sauce 

Moscato d’Asti, Luccio
Panna Cotta
Roasted hazelnut panna cotta, berry coulis

Tickets for the all-inclusive experience are $75; and the event sells out each month as space is limited. Make reservations now for the February Taste & Learn by phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.