Fleming’s Prime Steakhouse & Wine Bar Announces Its New Taste the Season Menu
WHAT: Fleming’s Prime Steakhouse & Wine Bar announces its spring Taste the Season two-course prix fixe menu. This limited time offer is available from April 23-May 31, 2013 and features innovative culinary choices inspired by the season.
WHO: Guests are invited to celebrate and enjoy this seasonal treat for $40.95.
WHERE: Fleming’s Prime Steakhouse & Wine Bar
All locations during normal hours
To find a location near you and make reservations, please visit Fleming’s website www.flemingssteakhouse.com
OPPORTUNITIES:The culinary experience begins with Oven Roasted Baby Beets and Whipped Chèvre Salad followed by a Cedar, Orange and Tea-Smoked Filet Mignon with Lemon-Garlic Butter, Spring Mushroom and Toasted Pine Nut Ragout, and Prosciutto Wrapped Green Beans.
Our beverage director created the perfect seasonal cocktail – our signature Havana Spice Mojito for $9.95 and our Chef prepared a great ending to the experience with a Blueberry Almond Cream Tartlet for $7.95.
ABOUT: Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s debuted in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100®, please visit FlemingsSteakhouse.com
