From Land to Sea, Love is in the Air at
La Cave Wine & Food Hideaway This Valentine’s Day
Morton Group’s La Cave Wine & Food Hideaway at Wynn Las Vegas will serve a decadent Valentine’s Day dinner in the most romantic of settings, available from Friday, Feb. 14 through Sunday, Feb. 16.
Amid romantic candlelight and views of the picturesque Wynn pool and gardens from La Cave’s new garden lounge and terrace, Executive Chef William DeMarco will serve an array of specialty dishes, available exclusively during Valentine’s Day weekend. Featured entrées include Maine lobster tail risotto, prepared with roasted tomatoes, sweet peas and fresh oregano, priced at $32; and a 6-ounce filet mignon, served Oscar-style with Alaskan king crab, accompanied by asparagus purée and tarragon bearnaise, priced at $34.
In addition, La Cave’s full menu of dishes will be available, including crab ravioli, accompanied by arugula and lemon butter, priced at $19; bone marrow, served with onion jam, chimichurri and a fresh baguette, priced at $17; wild salmon, complemented by corn purée and balsamic mushrooms; priced at $23; and beef filet crostini, topped with blue cheese fondue and truffle cream, priced at $26.
Specialty cocktails for the holiday will include the Cupid’s Kiss, prepared with Effen Rose vodka, lychee puree, lemon, topped with lychee garnish, priced at $17; and the Red Roses, Red Roses, prepared with Knob Creek rye whiskey, yellow chartreuse and Graham’s 2012 Late Bottle Vintage Port, garnished with orange peel, priced at $17. La Cave’s sommelier-selected collection of 350 wines by the bottle, including more than 50 by the glass, will also be available to toast to the romantic evening.
Reservations are available now by calling 702.770.7375 or online at www.lacavelv.com.
ABOUT LA CAVE WINE & FOOD HIDEAWAY
Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or by calling 702.770.7375. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.
ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the twelfth time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 22 signature dining experiences, 11 bars, two award-winning spas, approximately 560,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled the new Wynn Golf Club and 18-hole, 129-acre championship golf course, and in February 2020 will debut a 430,000-square-foot meeting and convention space expansion powered by 100 percent renewable energy. For more on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.
