Greek Sneek and CRUSH to Dive into Father’s Day
Celebrations with Seafood and Cocktails

 

 

Greek Sneek and CRUSH, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will honor dads this Father’s Day with a featured dish and cocktail, available from Friday, June 14 to Sunday, June 16.

Prepared by Executive Chef William Demarco, Greek Sneek will offer a special seafood dish throughout the weekend, Lula’s Crispy Barramundi, served with sunchokes, roasted heirloom cauliflower and Marcona almonds, priced at $36. The entree may be paired with Greek Sneek’s wide selection of Greek wines, beers and ouzos.

CRUSH also will serve a Smoked Maple Manhattan with Knob Creek Smoked Maple Bourbon, dry vermouth and orange bitters, priced at $18.

 

Greek Sneek’s and CRUSH’s full menus of signature dishes also will be available, including Greek Sneek’s rack of lamb, with braised kale, cherry tomatoes and mint, priced at $42; and CRUSH’s 12-ounce charred New York sirloin with buttered mashed potatoes and au poivre sauce, priced at $42. Reservations for Father’s Day at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 or Greek Sneek at 702-891-3228; or on the website at www.crushmgm.com and www.greeksneek.com.

 

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ABOUT CRUSH
CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s corporate executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK
Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

Games, Drinks and Fun Fuel the Competition at La Comida for Trivia & Taco Tuesdays

Games, Drinks and Fun Fuel the Competition
at La Comida for Trivia & Taco Tuesdays

 

 

Morton Group’s La Comida, located at 100 S. Sixth St., will launch Trivia & Taco Tuesdays starting at 7 p.m. on Tuesday, April 2 with trivia games, prizes and food and drink specials.

Game nights will be held at the restaurant every Tuesday featuring rounds of trivia competitions, including fill in the blanks, matching questions and free responses, in a variety of topics, hosted by professional comedians. Groups may participate in trivia competitions in teams of one to 10 people. Each week, teams will have the chance to win prizes, by collecting the highest number of points. First place winners will receive a $50 dining credit to La Comida; second place winners will receive La Comida branded t-shirts; and third place winners will receive two pitchers of Modelo. La Comida will also award a monthly grand prize to the team that earns the highest amount of points for the month, which will be two tickets to a Maverick Helicopters tour above the Las Vegas Strip.

 

La Comida will also offer discounted food and drinks during Trivia & Taco Tuesdays such as $3 shots of Milagro Silver, $5 pitchers of Modelo, $5 margaritas, $3 select tacos, $3 Mexican street corn and $3 tortilla soup. La Comida’s full menu will also be available, including signature appetizers, soups and entrees; as well as fresh fruit margaritas, an expansive collection of tequilas and signature cocktails.

Reservations may be made in advance for Trivia & Taco Tuesdays by calling 702.463.9900 or online at www.lacomidalv.com.

 

About La Comida:
La Comida brings a funky vibe to Downtown Las Vegas with authentic Mexican flavors inspired by the cosmopolitan fare of Mexico City. Developed by Morton Group, La Comida is located in the Fremont East Entertainment District at 100 S. Sixth St., just off the corner of Fremont Street. Named one of the “best Mexican restaurants in Las Vegas” by Eater, La Comida serves authentic Mexican cuisine made with traditional ingredients and cooking styles from various regions in Mexico. La Comida boasts an expansive tequila selection and signature fresh fruit margaritas. The restaurant faces Sixth Street; the entrance marked with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey with ‘bones’ flashing in pink neon.

 

La Comida is open Tuesday through Thursday from 11:30 a.m. to 10 p.m.; Friday and Saturday from noon to midnight; and Sunday from noon to 10 p.m. More information is available by calling 702.463.9900 or online at www.LaComidaLV.com, on Instagram, Facebook and Twitter.

La Comida to Celebrate St. Patrick’s Day with an Irish Fiesta

 

La Comida to Celebrate St. Patrick’s Day with an Irish Fiesta

 

Morton Group’s La Comida, located in Downtown Las Vegas at 100 S. Sixth St., will bring Ireland and Mexico together for St. Patrick’s Day with an Irish fiesta hosted by “funologist,” Johnny “Juan” O’Donnell.

 

Special dishes, prepared by Executive Chef Mario Garcia, will be available from Friday, March 15 through Sunday, March 17, and will include braised lamb tamales, made with lamb shoulder, braised cabbage, tomatillo and cilantro rice, priced at $16; and corned beef and cabbage tacos, made with shredded corned beef, pickled cabbage and salsa fresca, priced at $12.

O’Donnell, an Ireland native, will kick the party off at noon on Sunday, March 17, with festive décor and drink specials including green draft beer, priced at $3 and shots of Jameson, priced at $5. Exclusive festive St. Patrick’s Day drinks will also be available, including the Shamrockin’ Rita, made with Milagro silver tequila, Midori Melon Liquor, Peach Schnapps, topped off with lime and pineapple juice, priced at $12; and the Suerte Shot, layered with energy drink, Jameson Irish Whiskey and Peach Schnapps, priced at $7.

 

About La Comida:

La Comida brings a funky vibe to Downtown Las Vegas with authentic Mexican flavors inspired by the cosmopolitan fare of Mexico City. Developed by Morton Group, La Comida is located in the Fremont East Entertainment District at 100 S. Sixth St., just off the corner of Fremont Street. Named one of the “best Mexican restaurants in Las Vegas” by Eater, La Comida serves authentic Mexican cuisine made with traditional ingredients and cooking styles from various regions in Mexico. La Comida boasts an expansive tequila selection and signature fresh fruit margaritas. The restaurant faces Sixth Street; the entrance marked with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey with ‘bones’ flashing in pink neon.

 

La Comida is open Tuesday through Thursday from 11:30 a.m. to 10 p.m.; Friday and Saturday from noon to midnight; and Sunday from noon to 10 p.m. More information is available by calling 702.463.9900 or online at www.LaComidaLV.com, on Instagram, Facebook and Twitter.

Cupid’s Arrow Strikes at CRUSH and Greek Sneek with Dinners on Valentine’s Day

 

 

 

 

 

 

Cupid’s Arrow Strikes at CRUSH and Greek Sneek
with Dinners on Valentine’s Day

 

 

CRUSH and Greek Sneek, Morton Group’s neighboring restaurants at MGM Grand Hotel & Casino, will serve romantic dinners for Valentine’s Day from Thursday, Feb. 14 through Sunday, Feb. 17. Selections will be prepared by Executive Chef William DeMarco, including an American-style surf and turf dinner at CRUSH and a Mediterranean seafood special at Greek Sneek.

 

CRUSH will serve a surf and turf dinner of steak and fresh seafood, priced at $52. The dinner will include an 8-ounce beef filet topped with corn puree and a 4-ounce lobster tail, served with spaghetti squash. A recommended wine pairing of Napa Cellars 2015 cabernet sauvignon also will be available for $24 by the glass.

Greek Sneek will offer a whole salt-crusted Mediterranean Sea Bream served with lemon potatoes and caper butter, priced at $42. To complement the meal, the restaurant recommends pairing the dish with a Greek wine originating from Macedonia, Buketo. The 2016 Malagousia-Assyrtiko white blend will be available by-the-glass for $12.

 

Valentine’s Day reservations at CRUSH and Greek Sneek are available now by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; or on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

CRUSH at MGM Grand Hotel & Casino serves a menu of contemporary American cuisine created by Morton Group’s executive chef, William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Greek Sneek at MGM Grand Hotel & Casino is the newest restaurant in Morton Group’s portfolio, serving authentic Greek and Mediterranean cuisine created by executive chef, William DeMarco. Greek Sneek is open from 5 p.m., daily. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

 

La Cave Wine & Food Hideaway to Celebrate Love with a Romantic Dinner on Valentine’s Day

La Cave Wine & Food Hideaway to Celebrate Love with
a Romantic Dinner on Valentine’s Day

 

 

Morton Group’s La Cave Wine & Food Hideaway at Wynn Las Vegas will set the mood with a romantic dinner in honor of Valentine’s Day from Thursday, Feb. 14 through Sunday, Feb. 17.

 

The featured entrée for the occasion will be Australian Wagyu Strip Loin, prepared by executive chef, William DeMarco, priced at $32. The steak dinner will be complemented by baby artichokes and balsamic maitake mushrooms. A recommended wine pairing for the dinner is 2010 Sotor, Mineral Springs Brut Rosé, Yamhill-Carlton, OR.

 

La Cave’s full menu including flatbreads, grilled meats, platters of charcuterie and gourmet cheeses and desserts will also be served. Reservations are available now by calling 702.770.3607. More information is available online at www.lacavelv.com.

ABOUT LA CAVE WINE & FOOD HIDEAWAY
The Morton Group, owned by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in an intimate atmosphere. La Cave has been recognized as “one of the things Vegas needs more of” by Haute Living Magazine and has received the “Wine Spectator Award of Excellence” in 2014 for its extensive wine list. The 3,000-square-foot restaurant serves American cuisine fused with global flavors in small-plate portions created by Morton Group’s executive chef, William DeMarco. La Cave is open from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Friday and Saturday. La Cave also offers a butler-style brunch served every Sunday from 10:30 a.m. to 2:30 p.m. For reservations, please call 702.770.7375. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the eleventh time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 21 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.

La Comida to Ring in 2019 with Food and Drink Specials on New Year’s Eve

 

La Comida to Ring in 2019 with Food and Drink Specials
on New Year’s Eve

 

 

 Tres…dos…uno! Morton Group’s vibrant Mexican eatery, La Comida, located in Downtown Las Vegas, will host a New Year’s Eve fiesta featuring food and drink specials on Monday, Dec. 31.

Executive Chef Mario Garcia will prepare a surf and turf dish, including a 5-ounce skirt steak, served with sautéed grilled onions and wild mushrooms, topped with crema de hongos sauce, accompanied by four Gulf shrimp, marinated in a zesty Guajillo cream with butternut squash puree. The surf and turf dinner is priced at $28.

 

Drink specials will include shots of El Toro tequila, priced at $5; and raspberry margarita pitchers, priced at $25. Reservations for New Year’s Eve may be arranged now by calling the restaurant at 702-463-9900.

About La Comida:
La Comida is a stylish addition to the burgeoning Downtown Las Vegas dining scene, featuring a menu inspired by the cosmopolitan fare of Mexico City. The latest creation by the Morton Group, led by restaurateurs Jenna and Michael Morton, La Comida blends authenticity and tradition with a delightfully funky vibe. The facade of the restaurant faces Sixth Street with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey clinging to the rooftop corner, whose bones flash in pink neon. The main room is accented with wood floors, reclaimed tiles from Mexico, authentic church pews and stained glass from old church windows.

 

La Comida is located at 100 Sixth St. and is open Tuesday through Thursday from 11:30 a.m. to 10 p.m.; noon to midnight Friday – Saturday; and noon to 10 p.m. on Sunday. The restaurant is closed on Mondays. More information is available at Facebook, Twitter and Instagram. For reservations please call, 702.463.9900.

Opa! Sneak into Happy Hour at Greek Sneek

Opa! Sneak into Happy Hour at Greek Sneek

 

 

Greek Sneek, located at MGM Grand Hotel & Casino, is starting the party early with the introduction of a new happy hour menu with special pricing on wine, beer and signature flatbreads. Available exclusively at the bar, the new Morton Group restaurant is now serving happy hour Monday through Thursday from 5 p.m. to 7 p.m.

Mediterranean-style flatbreads are priced at $11 during happy hour, and include the gyro flatbread, topped with shaved chicken, red onions, tomatoes and feta cheese; meatball with tomatoes and tzatziki; and vegetable with grilled zucchini, eggplant, pesto and olives.

 

Happy hour drink offerings, all priced at $6, include red and white wines by the glass; glasses of red and white sangria; and bottles of Fix Hellas and Sin City draft beer.

 

ABOUT GREEK SNEEK

Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP

Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek (www.greeksneek.com) is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits and Ouzos.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Gather Around the Table at CRUSH for Thanksgiving Dinner

Gather Around the Table at CRUSH
for Thanksgiving Dinner

 

 

Morton Group’s CRUSH at MGM Grand Hotel & Casino will welcome family and friends to show gratitude on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 22.

 

Corporate Executive Chef William DeMarco will prepare sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH also will offer a selection of traditional Thanksgiving sides, including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides will be available a la carte and are priced at $11 each. For dessert, CRUSH will offer traditional pumpkin pie, priced at $10.

 

Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com

 

 

ABOUT CRUSH
Morton Group concept, CRUSH, by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open Monday through Saturday starting at 5 p.m. at the bar and 5:30 p.m. for dinner.  For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include MB Steak at Hard Rock Hotel & Casino, La Cave Wine and Food Hideaway at Wynn Las Vegas, Greek Sneek at MGM Grand Hotel & Casino, and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

Opa! Sneak a Peek Inside Greek Sneek, Opening Early Fall at MGM Grand in Las Vegas

Opa! Sneak a Peek Inside Greek Sneek,
Opening Early Fall at MGM Grand in Las Vegas
Morton Group’s Newest Concept Serves Mediterranean Cuisine in a Vibrant Scene

 

Psst…Michael Morton and Jenna Morton will introduce Greek Sneek, a festive restaurant and bar serving fresh, authentic Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino early this fall.

 

“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group along with his wife, Jenna. “Plus, dining like the Greek means having a great time while gathering with family and friends – which is something that fits right into Morton Group’s offerings.”

Accessible via a hidden entrance next to CRUSH, the 2,000-square-foot restaurant will accommodate up to 100 guests. The menu, by Morton Group Corporate Executive Chef William DeMarco, will offer traditional Mediterranean cuisine as share plates, flatbreads and entrees. Highlights include Greek ‘chips,’ traditional crispy zucchini and eggplant chips served with tzatziki, priced at $14; lamb meatball flatbread topped with tomatoes and tzatziki, priced at $19; crab cake, with mint yogurt puree, tomatoes, green peppers, olives and capers, priced at $17; shaved pita sandwiches, with choice of chicken, lamb, or steak, accompanied by tzatziki, tomatoes and red onion, priced at $17, $19 or $21, respectively;  and shrimp kabobs, a Mediterranean-spiced marinated shrimp skewer served with cucumber and mint couscous, priced at $26. Many of Greek Sneek’s selections will be prepared in a woodfired oven.

There will be plenty to yell “Opa!” about with an array of Greek wines, beers and spirits, an Ouzo menu and Greek cocktails inspired by native fruits and flavors.

The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas, which opened in December 2010; La Comida (www.lacomidalv.com), located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH (www.crushmgm.com), serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak (www.mbsteaklv.com), a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.

 

ABOUT GREEK SNEEK
Morton Group, owned by husband and wife, Michael Morton and Jenna Morton, will add Greek Sneek to their portfolio of restaurants later this summer. The 2,000-square-foot restaurant will serve authentic Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek will be open from 5 to 11 p.m., daily. More information and reservations will soon be available by calling 702-891-3228 and on the website at www.GreekSneek.com, Facebook.com/GreekSneek, Twitter @GreekSneek and Instagram @GreekSneek.

 

ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael and Jenna Morton with the opening of La Cave Wine and Food Hideaway (www.lacavelv.com) at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida (www.lacomidalv.com), opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH (www.crushmgm.com) opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize.  MB Steak (www.mbsteaklv.com), the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

ENJOY A DELUXE BUTLER-STYLE BRUNCH FOR EASTER SUNDAY AT LA CAVE WINE & FOOD HIDEAWAY

 

la cave

ENJOY A DELUXE BUTLER-STYLE BRUNCH FOR
EASTER SUNDAY AT LA CAVE WINE & FOOD HIDEAWAY

 

 

La Cave Wine & Food Hideaway at Wynn Las Vegas will offer a delectable butler-style brunch with tableside eats to celebrate Easter from 10:30 a.m. to 2:30 p.m. on Sunday, April 5.

 

Priced at $48 per adult and $28 per child, guests will celebrate the holiday with unlimited brunch favorites prepared by Corporate Executive Chef Billy DeMarco. The brunch menu includes: pancakes with berry compote, corn flake crusted brioche French toast, baked potato loaded tater tots with brown gravy, NY style egg sandwiches, scrambled eggs, chef’s selection ham egg flatbread, eggs benedict with chorizo, Canadian bacon or filet, veal short rib hash, bacon or chorizo sausage cups, fresh fruit salad, yogurt parfait with granola, heirloom tomato and mozzarella salad, chilled tomato soup, angus mini burgers, mushroom grits, tomato mozzarella flatbread and more.

 

For an additional $20 per person, La Cave will offer bottomless beverages including mimosas, sangria, sparkling wine, bloody marys with Tito’s Handmade Vodka, build-your-own mojitos with Sammy’s Beach Bar Rum or Caipirinhas with Leblon Cachaça.

LaCave_Pancakes_Final

ABOUT LA CAVE WINE & FOOD HIDEAWAY
The Morton Group, led by Michael and Jenna Morton, opened La Cave Wine & Food Hideaway in 2010 as a venue designed for the exploration of wine, complimented with delectable dishes. La Cave has been recognized as “one of the things Vegas needs more of” by Haute Living Magazine and has received the “Wine Spectator Award of Excellence” in 2014 for its extensive wine list. The 3,000-square-foot restaurant serves American cuisine fused with global flavors in small-plate portions created by Morton Group’s executive chef, William “Billy” DeMarco. La Cave is located inside Wynn Las Vegas and is open Monday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave also offers a butler-style brunch available every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter.com/LaCaveLV, and Instagram @LaCaveLV. For reservations, please call 702.770.7375.

 

ABOUT WYNN LAS VEGAS
Wynn Las Vegas operates under the ownership of Wynn Resorts Limited (NASDAQ: WYNN). Located on the Las Vegas Strip, Wynn Las Vegas features 2,716 luxury guest rooms and suites, a 110,000-square-foot casino and 21 food and beverage venues. The hotel and destination resort also showcases an 18-hole golf course, meeting space, an on-site Ferrari and Maserati dealership, 74,000 square feet of retail space, as well as  a theater, two night clubs and lounges. For more information, visit www.WynnLasVegas.com. Like Wynn Las Vegas at www.Facebook.com/WynnLasVegas and follow at www.Twitter.com/WynnLasVegas.