From Tacos to Taverns: Vegas Lunch Spots That Hit the Mark

Step into Amaya Modern Mexican at The Cosmopolitan, where daytime dining meets modern Mexican flair in a vibrant, Tulum-inspired setting. Open for lunch daily starting at 11 a.m. on weekdays and 10 a.m. on weekends, Amaya is the perfect midday escape—whether guests are breaking away from a conference, entertaining clients or fueling up before an afternoon on the Strip. Led by Michelin-starred Chef Jason McLeod, Amaya’s menu puts a bold, coastal twist on classic Mexican dishes. Guests can dive into duck confit tostadas, a fresh taco salad or the rich and tender birria short rib with creamy corn purée. For a show-stopping lunch, the signature surf & turf—featuring Wagyu filet, dry-aged New York steak and a chili lime butter lobster tail—is not to be missed. Lighter fare like citrusy ceviche, shrimp aguachile and lobster enchiladas offer flavor-packed options for every appetite. With its stylish design, welcoming vibe and elevated cuisine, Amaya transforms lunch into a sensory experience— refined and distinctly Las Vegas.

AMARI Italian Kitchen & Wine Shop, located in the heart of UnCommons, invites guests to enjoy lunch the Italian-American way—fresh, seasonal and full of flavor. Chef-curated dishes include the Italian Chopped salad with castelfranco, romaine hearts, salumi, olives, chickpeas, tomatoes, red onion, smoked mozzarella and pecorino with a red wine vinaigrette, priced at $17, and squash blossoms filled with ricotta and mascarpone, finished with Calabrian honey, priced at $18. Guests can also choose from a variety of house-made pastas, pizzas and entrées, including chicken piccata, priced at $29 and red snapper served with corn, zucchini and Campari tomatoes, priced at $35. Whether dining in the vibrant dining room, relaxing on the spacious patio, unwinding in the energetic lounge or picking up takeout, guests can also browse AMARI’s boutique retail wine shop and take home a paired bottle, saving about $20 thanks to no-corkage pricing on retail purchases. Lunch is served daily from noon to 3 p.m. for takeout and delivery, with dine-in service available Friday through Sunday.

Sammy Hagar’s rockin’ Strip-side spot Cabo Wabo Cantina, located inside Miracle Mile Shops at Planet Hollywood Resort & Casino offers the ultimate lunchtime getaway. Served daily starting at 11 a.m., lunch at Cabo Wabo features bold, Baja-inspired flavors. Guests can dig into signature dishes like Sammy’s Tequila Shrimp featuring Baja shrimp, garlic and Chef Tacho’s unique tequila-lime marinade, priced at $33.95; Baja-style fish tacos, made of beer-battered cod, shredded lettuce, chipotle aioli, fresh tomatoes, cilantro, lime and pickled onions in flour tortillas, priced at $25.95; short rib enchiladas made with shredded beef short rib, fire-roasted tomato sauce, house cheese blend and crema Mexicana, priced at $25.95; and more. With panoramic views of the Las Vegas Strip and a signature, ice-cold margarita in hand, lunch at Cabo Wabo isn’t just a meal, it’s an experience.

PT’s Taverns is the go-to lunch destination for bold flavors, unbeatable value and wall-to-wall sports action. With over 70 locations throughout Nevada, including PT’s Pub, Sierra Junction, PT’s Place, PT’s Ranch, Lucky’s, Great American Pub, Sean Patrick’s, PT’s Gold, Sierra Gold and SG Bar, there’s always a nearby spot to catch a game and a great bite. Midday menu favorites include meatball sliders with marinara sauce and mozzarella on a brioche bun, priced at $5; crunchy beef or crispy chicken tacos, each loaded with flavor for $5; bacon and beer cheese loaded tots for $7; quesadillas filled with grilled chicken, bacon, chipotle ranch, pepper jack and cheddar cheese for $7; and 7-inch cheese or pepperoni personal pizzas served with boneless wings and a choice of dipping sauce, priced at $12. For a sweeter note, guests can enjoy funnel cake fries served with strawberry dipping sauce, priced at $8. With doors open 24/7 and screens on every wall, PT’s is never far and always ready for a lunch break worth cheering for.