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Green Valley Ranch Springs Into The New Season With The Opening of its “Spring at the Terrace” Outdoor Pop-up Lounge

GREEN VALLEY RANCH SPRINGS INTO THE NEW SEASON WITH THE OPENING OF ITS
“SPRING AT THE TERRACE” OUTDOOR POP-UP LOUNGE 

Starting today, guests can enjoy the resort’s botanical themed lounge filled with 
garden inspired cocktails, light bites and more throughout the springtime months

Green Valley Ranch springs into the new season with its seasonal outdoor pop-up lounge, “Spring at the Terrace.” Starting today through the early summer, the resort’s patio, located in The Backyard, has transformed into a botanical garden where guests will be whisked away to a blissful springtime escape.

 

As the flowers bloom and warmer weather takes over the Vegas valley, “Spring at the Terrace” is the ultimate al fresco destination for locals and guests alike.  As the garden-inspired décor creates a delightful atmosphere, guests are welcomed to bask in the picturesque destination filled with a colorful ambiance, greenery and more, while indulging in light bites and delectable botanical themed libations created by Station Casinos corporate mixologist Jamie Clark. Adding to the excitement, guests are able to reserve their own private greenhouse to further their garden experience.

 

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Spring at the Terrace” Botanical Cocktails: Starting at $16

  • Down to Earth: Belvedere Organics Blackberry Lemongrass Vodka, Violette, Italicus, Orgeat, Lemon, Cucumber Tonic
  • Mariposa: Casamigos Blanco Tequila, Lavender, Guava, Lime, Sparkling Grapefruit
  • Victorian Garden: Hennessy VS Cognac, Green Chartreuse, Caribbean Pineapple, Citrus, Mint, Ginger Ale
  • Spring Fling: Captain Morgan Private Stock Rum, Aperol, Apricot, Strawberry, Thyme, Black Lemon Bitters
  • Petal to the Metal: Botanist Gin, Elderflower, Lillet Blanc, Limoncello, Basil

“Spring at the Terrace” Rosé Offerings:

  • The Rosé GardenRosé Flight $38
  • 3oz Tasting of each: Rosé Prosecco, La Marca, Veneto, Italy; Rosé, Cremant D’Alsace, Lucien Albrecht, France; Rosé, Champagne, Moët & Chandon, Virgil Abloh, Nectar Imperial, Epernay, France; Rosé, Smoke Tree, California, USA; Rosé, The Palm By Whispering Angel, Côtes de Provence, France

 

  • Sparkling Rosé  
  • Prosecco, La Marca, Veneto 10/45
  • Champagne, Moët & Chandon, Virgil Abloh, Nectar Imperial, Epernay 32/150
  • Champagne, Veuve Clicquot, Reims 180

 

  • Still Rosé 
  • Smoke Tree, California 10/36
  • The Palm By Whispering Angel, Côtes de Provence 12/48
  • Domaine Ott, Château de Selle, Côtes de Provence 105

 

Spring at the Terrace” Springtime Snacks: 

  • Garden Party $14: Seasonal Baby Veggies, Terra Chips, Avocado Hummus, Eggplant Baba Ganoush, Greek Yogurt Raita Dip
  • Tuna Tartare $18: Ahi Tuna, Seaweed Salad, Avocado, Sesame Ginger Dressing, House-Made Taro Chips
  • Mignardise $14: Hazelnut Financier, Fruit Parfait, Carrot Patch Verrine, Caramel Cream Puff, Lemon-Almond Tea Cookie
  • Spring Allure Madeleines $13: Violet Blossom, Rose Petal, Lemon Sage, Lavender

“Spring at the Terrace” will be open every Friday and Saturday from 3 p.m. to 12 a.m. Guests must be 21 or older, and entrance is complimentary. Walk-ins are welcome, but reservations are recommended and can be made through the concierge at 702.617.7744 for tables and greenhouses. Greenhouses will be available with a food and beverage minimum starting at $100 and may be reserved in two-hour blocks. For large parties, guests can call 702.617.6800 for reservations.