Honey Salt and Eat This Comedy Team Up to Bring Full-Belly Laughs to the Popular Summerlin Restaurant on Sunday, Nov. 13
After a quick sell-out of the first installment of the Farm Table Dinner Comedy Night, Honey Salt and Eat This Comedy bring back the popular event for a second event sure to bring the laughs paired with great food. Comedian and food writer, Jason Harris will produce and headline the show which also features popular comedians Garrett Hall, Chris Clarke and Frannie Maas. This Farm Table Dinner Comedy Night will take place on Sunday, Nov. 13 at 6 p.m. Tickets are $95 which includes a welcome cocktail, three-course dinner, and the Jason Harris & Friends Comedy Show. Tax and gratuity are not included. Tickets go on sale Wednesday, Oct. 19 at www.honeysalt.com and are expected to sell out quickly.
“After a record 48-hour sellout of the first Farm Table Dinner Comedy Night, we had to bring back a second event,” says Elizabeth Blau, restauranteur and owner of Honey Salt. “Seeing all of our guests have such fun and embrace a new concept reminds us why we opened Honey Salt 10 years ago – to invite people to have a good meal and good times.”
“I’ve been a fan of Honey Salt, Elizabeth and Kim from the beginning so it’s awesome to team up with them on this new concept,” says Jason Harris, comedian and founder of Eat This Comedy. “It’s such a great partnership and we want to keep bringing laughs, great food, and fun to the Summerlin area.”
FARM TABLE DINNER COMEDY NIGHT 2 MENU:
Welcome Cocktail
Crown Apple Sour
crown royal apple, freshly squeeze lemon juice, cherry
Starter (choice of soup or salad)
Tuscan Bean Soup
cannellini beans, tomato, kale, parmesan baguette
Elizabeth’s Caesar
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing
Family Favorites (choice of one)
Shrimp Scampi Linguine
garlic, calabrian chili, savoy spinach, sundried tomatoes
Backyard Burger
smoked relish, vermont cheddar, roasted jalapeno aioli, french fries
Farmhouse Meatloaf
bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes
Sweet Finish
Brookie
chocolate chip cookie meets chocolate fudge brownie, salted caramel chunk ice cream on the side
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Thursday 11:30 a.m.–9 p.m., 11:30 a.m.-10 p.m. Friday, 10 a.m.–10 p.m. Saturday, and 10 a.m.–9 p.m. Sunday. Brunch is served from 10 a.m. until 3:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
