Enjoy Thanksgiving with Friends and Family…Not with Pots and Pans!

 

Give thanks to a few of Las Vegas’ most beloved restaurants celebrating this bountiful holiday with Thanksgiving feasts fit for the whole family can enjoy. Whether on the Strip or off the Strip, this roundup with help cure all those holiday woes with less time in the kitchen and more time with friends and family.

House of Blues Restaurant & Bar
Inside the Mandalay Bay Resort & Casino
3950 S. Las Vegas Blvd.
www.houseofblues.com/lasvegas or 702-632-7627

This year, everyone gather ‘round at House of Blues Restaurant & Bar as they host a Southern Thanksgiving Dinner for just $20 per person. Guests can pucker up to their special Citrus and Herb Roasted Turkey Breast served with mashed potatoes, tasso cornbread stuffing, braised collard greened, honey glazed carrots, pan gravy and cranberry sauce. A la carte options are also available.

JW Marriott Las Vegas and Rampart Casino
221 N. Rampart Blvd.
www.theresortatsummerlin.com or 702-507-5900
Whether fine dining, café or buffet, JW Marriott Las Vegas and Rampart Casino have just what you’re craving this holiday!

The Clubhouse Deli

  • The Tommy Sandwich – roasted deli turkey, cran-apple relish, arugula and herb mayo on sub roll $9.99

Hawthorn Grill

  • Thanksgiving Brunch $62 per adult plus tax and grat. $30 per child plus tax and grat. Children five and younger are free. Served from 9:30 a.m.-2:30 p.m.
  • Three-Course Thanksgiving Dinner $59 per person plus tax and grat. Served 5-9 p.m.

Market Place Buffet

  • Thanksgiving Buffet $22.99 with Rampart Rewards, $25.99 without card. Served from 11 a.m.-9 p.m.

Promenade Café Specials

  • Three-Course Thanksgiving Dinner $17.99 plus tax. Served from 11 a.m. – 9 p.m.

Spiedini Italian Ristorante

  • Three-Course Thanksgiving Dinner $45 per person plus tax. Served 1-7 p.m.

Carl’s Donuts
3170 E. Sunset Rd.
Las Vegas, NV 89120
www.carlsdonuts.com or 702-283-7079

‘Roll’ into Thanksgiving with pies, rolls and donuts as Las Vegas classic Carl’s Donuts bakes up endless sweets this holiday. From traditional pies flavors to trendy donut bouquets, Carl’s Donuts makes Thanksgiving a little bit sweeter this year.

Thanksgiving Donut Bouquets – $45-65
Apple Cider Old Fashioned Donuts – $1 each
Buttered Rolls – $0.75
White Chocolate Cranberry – $1.25
Raisin Walnut – $1.25
Poppy Seed – $1.00
Sesame Seed – $1.00
Pumpkin Pie – $18
Apple Crumble – $18
Pecan – $21

 

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

It’s all about la famiglia at Buddy V’s Ristorante as they prepare a special prix fixe menu for $48 per person, an optional wine pairing is $30 per person or guests can opt for a bottle of Prosecco for $20. Children 10 and under are $15.95.

Appetizer– Roasted Butternut Squash Soup with apple-squash compote, spiced pepitas, panna dolce $12

Entrée – Slow Roasted Turkey Breast served with turkey sausage, pancetta-herb stuffing, sweet yams, cranberry relish and classic gravy $30

Dessert – Spiced Pumpkin Roll made with cream cheese frosting, caramel and candied walnuts $12

La Belle Terre
8390 W. Sahara Ave.
www.lbtbakery.com or 702-685-7712

Say ‘merci’ this Thanksgiving with artisanal, European-style tarts from La Belle Terre, an authentic European bakery and café with mouth-watering desserts, pastries, breakfast items and more. This holiday, treat the family to fresh apple, pumpkin or pecan tarts – their take on Grandma’s pie with a European flair made with freshly-made crumbly crust. Order ahead online or call ahead for in-store pick or convenient delivery.

Distill & Remedy’s
All Locations
http://distillbar.com/
http://remedystavern.com/

Enjoy a traditional Thanksgiving dinner at locals’ favorite neighborhood spot Distill and Remedy’s. With more locations across the valley, locals can enjoy a traditional holiday dinner in any local neighborhood at an affordable price for all.

Traditional Thanksgiving Dinner – turkey, stuffing, mashed potatoes, gravy and corn. Served with soup or salad and a pumpkin pie for dessert. $15.95.

Frites Las Vegas
Inside Excalibur Hotel & Casino
3850 S. Las Vegas Blvd.
www.friteslasvegas.com

Have a memorable Thanksgiving ‘knight’ at Excalibur Hotel & Casino and get ready to gobble down The Gobbler with oven-roasted turkey, gravy, cranberry sauce and cornbread stuffing. Make sure to get on these as the Gobbler is available from Wednesday, Nov. 27 through Sunday, Dec. 1.

Honey Salt
1031 S. Rampart Blvd.
www.honeysalt.com or 702-445-6100
Thanksgiving is a time for family and friends, so let Honey Salt do all the cooking! A full feast ready for pickup on Thanksgiving morning. Guests are encouraged to order ahead and they’ll take care of the rest! The feast feeds 8 people and is $225. Order deadline is Friday, Nov. 22 and pickup is on Thanksgiving morning from 9-11am. Order now at manager@honeysalt.com.

Thanksgiving Made Easy:

    • 17 lb. Red Bird Organic Oven-Roasted Turkey, whole or carved
    • Traditional cornbread stuffing
    • Mashed potatoes
    • Turkey gravy
    • Orange cranberry sauce
    • Brown sugar yams
    • Roasted autumn root vegetables
    • Parker house rolls
    • Pumpkin pie

 

Honey Salt Celebrates Fall Flavors with East Coast-inspired Farm Table Dinner

 

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Celebrate the Flavors of the East Coast and the Second Anniversary of Honey Salt Food & Drink – A Culinary Scrapbook with Farm Table Dinner on Sept. 24

Fresh home from the summer travel season on the East Coast, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas for the second anniversary of their Cape Cod Farm Table 2018 dinner as well as the celebration of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The cookbook and the culinary power-couple’s love of all things Cape Cod come together on Tuesday, September 24 at 6 p.m. with festivities at the beloved Vegas restaurant. Tickets to the Honey Salt Farm Table dinner are required and are available for $65 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 but an all-inclusive package can be purchased in advance for the wine pairing and a copy for a special price of $45. Both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the Honey Salt cookbook. Tickets are available online at www.honeysalt.com.

TASTE OF CAPE COD FARM TABLE DINNER MENU:

Welcome Cocktail
Sparkling White Sangria with Red Sangria Surprise

To Start
Fried Whole Belly Clams
Shishito peppers, old bay tartar sauce

Warm Maine Lobster Roll
Dill, tarragon, lobster butter

Baked & Stuffed Clams
Fennel, bacon, green onions

Mid-Course
Red & Yellow Watermelon
Goat’s milk feta, local mint, balsamic

For the Table
Chatham Seafood Boil
Clams, mussels, shrimp, seasonal crab, Portuguese sausage, potatoes, summer corn

Sweet Finish
Stone Fruit Spoon Bread
Burnt lemon whipped cream

Warm Cape Cod “Dirt Bombs”
Five Spice Sugar

Summer 2019 marks the anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Honey Salt Joins Forces for Khai Vu for August Dinner

 

Chef Khai Vu Takes Honey Salt Guests on a Taste of Vietnam at Farm Table Dinner this August

Take your taste buds across the globe with celebrated Vietnamese chef Khai Vu as your guide at the Taste of Vietnam Farm Table Dinner on August 27 with a 6 p.m. cocktail reception followed by 6:30 p.m. dinner. Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to experience authentic Thai cuisine inspired by Honey Salt’s Todd Harrington’s recent travels. Savor the unique flavors of Banh Cuon Mushroom Scallion Rice Rolls, Grilled Shrimp Chao Tom, Pork Hue Tamale and Lemongrass Chili Lime Redbird Chicken. Tickets to this evening are required and are available for $49 per person, with an optional wine pairing for an additional $25. Tickets can be purchased online at www.honeysalt.com.

Taste of Vietnam MENU:

Welcome Cocktail
Lemongrass Mojito
sugarcane, perilla leaves

For The Table
Jackfruit Chicken Bites
chicken rau ram salad, sesame rice cracker

To Start
Banh Cuon
handmade rice roll, woodear mushroom, scallion oil, fried shallots
Hue Tamale
shrimp, pork
Chao Tom
grilled shrimp on sugar cane

Mid Course
Mi Quang Soup
chicken broth, pork belly, prawns, quail egg, banana blossom

For the Table
District One Grilled Pork
duroc pork, cilantro, sautéed green onion
Lemongrass Redbird Chicken
half chickens, chili, shallot, lime
Com Tam & Noodles
broken rice & rice noodle
Bok Choy
ginger, soy

To Finish
Che Ba Mau
red bean, mung bean, pandan jelly, coconut milk

For Honey Salt fans, Honey Salt is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Oui Oui! Honey Salt Goes French with Bastille Day-Inspired Dinner on July 30!

 

Enjoy an Epicurean Evening at Honey Salt Celebrating All Things French in Honor of Bastille Day

Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to revel in the spirit of French gastronomy at a Bastille Farm Table Dinner, July 30, 6 p.m. cocktail reception, 6:30 p.m. dinner. Enjoy a breezy, summer dinner party as Honey Salt prepares a menu of French classics featuring traditional charcuterie & cheese, steamed mussels, cote de boeuf, takeaway macaroons and more. Tickets to this evening are required and are available for $49 per person, with an optional French wine pairing for an additional $25. Tickets can be purchased online at www.honeysalt.com.

The Bastille Farm Table MENU: 

Welcome Cocktail
French 75

For The Table
Cheese Gougeres
gruyere cheese

To Start
Charcuterie & Cheese
selection of cured meats & artisanal cheeses, crostini
French Onion Tart
smoked bacon, caramelized onion, parmesan
Steamed Mussels
saffron, white wine, herbs, tomato

Mid Course
Salad Nicoise
seared ahi tuna, haricot vert, potatoes, tomatoes, egg, olive

For the Table
Cote De Boeuf
sliced bone-in ribeye
béarnaise, bordelaise, green peppercorn

Sides
Ratatouille
farm peppers, heirloom tomato, eggplant, zucchini
Pommes Aligot
russet potato, gruyere, chives

To Finish
Strawberry Napoleon
vanilla custard, fresh strawberry, mint
Au Revoir Macaroons
assorted farewell bag

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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Summer Gets Sweet at Honey Salt with Farm Table Dinner on June 25

 

Beat the Heat and Embrace the Sweet Summer Tastes This June with Honey Salt’s Summer Picnic Farm Table Dinner

Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to The Summer Picnic Farm Table Dinner, June 25, 6 p.m. cocktail reception, 6:30 p.m. dinner. Relax and enjoy the taste of summer as Honey Salt prepares an elegantly classic Summer Picnic menu featuring Smoked Brisket Sliders, Watermelon & Cucumber Salad, Fried Chicken, and more. Tickets to this evening are required and are available for $49 per person with an optional beverage pairing, featuring American whiskey, beer and wine, for an additional $25. Tickets can be purchased online at www.honeysalt.com.

The Summer Picnic MENU: 

Welcome Cocktail
Spiked Pink Lemonade

For The Table
House Made Chips
sour cream and onion dip

To Start
Smoked Brisket Sliders
kohlrabi slaw, cherry pepper relish, potato bun
Watermelon & Cucumber Salad
feta cheese

In Between
Watermelon & Tomato Gazpacho
watermelon rind mustardo, local mint

For the Table
Fried Chicken
all natural red bird chicken, hot honey, pickles
Porchetta Sandwiches
duroc-compart farms pork, citrus, herbs, local arugula, ciabatta
Antipasto Salad
orecchiette pasta, ham, artichokes, chickpeas, cherry peppers, olives

To Finish
Peach Icebox Cake
Kim’s Boozy Pops

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

 

Dine Out and Help Out at Honey Salt for Las Vegas Restaurant Week

 

HONEY SALT OFFERS FARM-TO-TABLE INSPIRED CUISINE FOR LAS VEGAS RESTAURANT WEEK BENEFITTING THREE SQUARE FOOD BANK

Honey Salt, the local neighborhood hotspot from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, continues its long-standing support of Three Square by offering lunch and dinner menus comprised of restaurant favorites for 2019’s Las Vegas Restaurant Week.  Foodies will love the farm-to-table inspired menu while lending support to food-insecure individuals and families throughout the valley. Now in its 13th year, Three Square Food Bank’s Las Vegas Restaurant Week gives restaurants in the community the opportunity to give back through the culinary arts.

Honey Salt is proud to participate in the 2019 Las Vegas Restaurant Week June 17 – 28, 2019 with the following menus:

LUNCH (Cost is $30 per person. Tax and gratuity not included. Available Monday – Friday only.)

First Course – Get Comfortable (choice of*):
Elizabeth’s Caesar Salad – tuscan kale and romaine, parmesan, and black garlic dressing
Grandma Rosie’s Turkey Meatballs – alta cucina tomatoes, caramelized onions, and Bellwether Farms ricotta
BLT Avocado Toast – smoked bacon, cherry tomato, arugula, multi-grain bread

Main Course – Family Favorites (choice of*):
Biloxi Buttermilk Fried Chicken Sandwich – creamy slaw, house-made durkee’s dressing, brioche roll, French fries
Grain Power– grilled salmon, red & white quinoa, beluga lentils, avocado, shaved fennel, radish, and citrus vinaigrette.
Bacon Grilled Cheese – aged cheddar, rustic sourdough, choice of soup or Caesar salad

Dessert – Sweet Finish (choice of*):
Strawberry Shortcake – whipped cream, vanilla ice cream
Brookie – chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream.

DINNER (Cost is $50 per person. Tax and gratuity not included.)

First Course – Get Comfortable (choice of*):
Elizabeth’s Caesar Salad – tuscan kale, romaine, parmesan, black garlic dressing
Roasted Tomato Soup – piquillo pepper relish, pine nuts
Big Eye Tune Poke – avocado, edamame, tofu, sesame, organic farro, ginger tamari sauce

Main Course – Family Favorites (choice of*):
Caramelized Sea Scallops – cauliflower, vanilla bean, truffle sauce
Mary’s Free Range Chicken Breast – mac n’ cheese, kale, anaheim peppers, natural jus
Flat Iron Steak – marbled potatoes, caramelized onions, market vegetables, steak sauce

Dessert – Sweet Finish (choice of*):
Strawberry Shortcake – whipped cream, vanilla ice cream
Brookie – chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream

 

Las Vegas Restaurant Week takes place Monday, June 17 – Friday, June 28, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80. A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more than 271,000 food insecure residents in Southern Nevada. This year marks the 13th installment of Las Vegas Restaurant Week. In 2018, the event raised more than $230,000, a record-breaking amount, providing more than 690,000 meals to those in need. Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE:
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2019 marks the 13th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week Three Square currently provides more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year through a network of nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).

 

Kick Off the Summer Season with Memorial Day BBQ Farm Table Dinner at Honey Salt

 

Relish the Start of Summer with Honey Salt’s Memorial Day BBQ Farm Table Dinner

 

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla invite you to a salute-worthy Memorial Day BBQ on Tuesday, May 28, 6 p.m. cocktail reception, 6:30 p.m. dinner. Embracing Americana and the backyard BBQ traditions, Honey Salt will serve a menu of All-American favorites including Smoked Beer Can Red Bird Chicken, Soft Shell Crab Sliders, Applewood Smoked BBQ Baby Back Ribs and more. Tickets to this evening are required and are available for $49 per person with an optional beverage pairing, featuring American whiskey, beer and wine, for an additional $25. A twenty percent discount is available for active, reserve or retired military with valid ID. Tickets can be purchased online at www.honeysalt.com.

MEMORIAL DAY BBQ MENU:
Welcome Cocktail
Blackberry & Peach Sangria

To Start
Grilled Peel & Eat Shrimp
roasted pepper salsa
Soft Shell Crab Slider
fried green tomato, sriracha aioli
Roasted Peach Farmers Toast
bellweather farms ricotta, fresh mint, toasted pistachios, lemon zest

In Between
Heirloom Tomatoes & Watermelon
feta cheese, arugula, pickled red onions, local basil

For the Table
Smoked Beer Can Red Bird Chicken
Applewood Smoked BBQ Baby Back Ribs

Sides
Coleslaw
Grilled Corn on the Cob
Parmesan & Herb Tater Tots

To Finish
Blueberry Spoonbread
Vanilla whipped cream

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

🐰 Hop on Down to Hawthorn Grill, Andiron, Buddy V’s and more for Great Easter Specials! 🐰

House of Blues Las Vegas
Mandalay Bay Hotel & Casino
www.houseofblues.com/lasvegas/gospelbrunch or 702-632-7600

Take your Easter celebration to a new level at House of Blues and save your seat for the world-famouse Gospel Brunch. With two seatings at 10 a.m. and 1 p.m., guests will enjoy an all-you-can-eat buffet featuring chicken and waffles, omelets made to order, peel and eat shrimp on ice, scrambled eggs, buttermilk biscuits and sawmill gravy, assorted danishes, muffins croissants and so much more. Local talent will perform traditional and contemporary Gospel songs with high-energy to get the crowd on their feet and twisting their napkins around! Tickets are just $54.50 per person.

 

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

It’s all in the family at Buddy V’s Family Brunch on Easter Sunday. From 10:30 a.m. – 2:30 p.m., families can enjoy an elegant spread of brunch favorites for just $39.95 per person. They will also be serving bottomless libations such as sangria, mimosa, bellini, beers and wine by the glass for $14.95. Guests can also craft their own bloody mary or Caesar with unlimited refilled and a souvenir glass for $16.95.

Antipasto –
Salumi board, cheese selection, focaccia and cheese garlic bread, iced peel and eat shrimp, Caesar salad, pasta salad, panzanella salad, tomato and basil soup, croissants and pain au chocolate

Easter Specials –
Roasted leg of lamb with tomato-olive tapenade, vegetable and goat cheese bruschetta, smoked salmon on bagel crostini, cannellini bean “hummus” with picked zucchini chips and the Easter Bunny’s carrot cake

Chef’s Corner –
Mac ‘n’ Cheese carbonara, panettone French toast, roast vegetable frittata, scrambled eggs, Sunday style eggs, Grandma’s meatballs, orecchiette and Italian sausage, warm crespelle with topping and chicken parmesan

Carvery –
Maple-glazed ham, spicy Italian sausage, smoked-apple wood slab bacon and chicken apple sausage

Sweet Table –
Fruit platter, cannolis, tiramisu, zeppoles, banana bundt cake, coffee cake, pecan bread pudding, Nutella brownie, red velvet cupcakes, apple crisp and assorted candy

Kids’ Corner –
Chicken fingers, meatballs, chicken parmesan, vegetable crudité, mac ‘n’ cheese, croissants, pain au chocolate and old fashion candy

Andiron Steak & Sea
1720 Festival Plaza Drive at Downtown Summerlin
www.andironsteak.com or 702-685-8002

“Peep” into Andiron Steak & Sea and celebrate Easter with the entire family with a delicious Roasted Heritage Ham with grilled asparagus, truffle potatoes and apricot mustard for $25. Cure your sweet tooth with the Peep + Pastels Donut Plate for $8.

 

Honey Salt
1031 S. Rampart Blvd.
www.honeysalt.com or 702-445-6100

Easter just went coastal at Honey Salt as they serve up a Lobster Benedict with butter-poached lobster, grilled asparagus, meyer lemon béarnaise sauce and English muffin for $23. A special and sweet Carrot Cake Milkshake for just $8 will also be served. Add a shot of bourbon for $4.

Remedy’s and Distill
All Locations
Remedy’s St. Rose – 3265 St. Rose Pkwy. Henderson
Remedy’s Conestoga – 530 Conestoga Way Henderson
http://remedystavern.com/
Distill Summerlin – 10820 W. Charleston Blvd.
Distill Southern Highlands – 4830 W. Pyle Ave.
Distill Centennial Hills – 6430 N. Durango Dr.
http://distillbar.com/

Locals’ favorite neighborhood bar is cooking up a traditional feast for Easter Sunday for just $12.95 and is available from 11 a.m.-10 p.m. at all Distill and Remedy’s locations.

Honey-glazed ham with homemade mashed potatoes, brown sugar and thyme-roasted carrots and a choice of soup or salad

Hawthorn Grill at JW Marriott Resort & Spa
Spa Tower at JW Marriott Resort & Spa – complimentary valet parking available
www.hawthorngrilllv.com or 702-507-5955 for reservations

Whether for brunch or for dinner, Hawthorn Grill is celebrating Easter in a big way for the entire family with a Easter Brunch featuring an array of selections a dedicated Children’s Buffet, Easter egg hunts and appearances by the Easter Bunny. Seatings for Easter Brunch are 9:30 a.m., 11:30 a.m. and 1:30 p.m. and is $62 per adult, $28 for children five through 12. Dine for dinner and enjoy an elegantly prepared three-course menu for $60 plus tax.

Easter Brunch –
Breakfast Pastries –
White chocolate scones, dark chocolate pecan scones, banana nut bread, lemon pound cake, blueberry nut bread, lemon pound cake blueberry and chocolate muffins, choclate croissants, almond crossant bretzel, cinnamon rolls and Easter hot cross buns

Salad Selection –
Caesar salad with croutons and parmesan cheese, caprese salad, mini wedge salads, roasted beets in lime vinaigrette with pistachios and quinoa and vegetable salad

Antipasti & Charcuterie Display –
Cured meats, terrines, pates, selection of grilled and marinated vegetables and an imported and artisan cheese display with rustic breads

Seafood Display –
Jumbo shrimp, crab claws, marinated seafood salad, oysters on the half shell, cocktail sauce, remoulade, mignonette sauce, lemon wedges, smoked salmon platter with capers, lemon and crème fraiche

Omelet Station –
Load up your omelet with all the fixings like ham, cheddar, jack cheese, onions, tomatoes, peppers, fresh spinach, mushrooms, smoked bacon and sausage

Carving Station –
Herb and garlic crusted leg of lamb and carved tenderloin of beef

Hot Items –
Roasted salmon with herb buerre blanc, roasted duck breast with Portobello mushrooms and cranberry glaze, crispy herbed fingerling potatoes, Brussels sprouts and sweet potato gnocchi with spinach and parmesan

Children’s Buffet –
Macaroni ‘n’ cheese, chicken fingers, curly fries, pancakes, smoked bacon, country sausage, breakfast potatoes and seasonal fruit and berries

Dessert –
Fruit tarts, raspberry pistachio tart, old-fashioned chocolate cake, white chocolate key lime mousse, country-style carrot cake, cheesecake pops, assorted mini eclairs, French macarons, carrot patch dark chocolate pots de cream, strawberry panna cotta, espresso tiramisu, red velvet cupcakes, vanilla bread pudding, sticky toffee pudding, caramelized apple strudel and assorted fudge

Children’s Dessert Table –
Assorted Easter candies, sugar Easter cookies and marzipan rabbits

Fun-Do Chocolate Station –
Assortment of pound cake, fruit kebab with marshmallows, assorted madeleines and brownie bites

Easter Three-Course Dinner Menu –
Appetizers – Strawberry and watercress salad with feta cheese and poppy seed vinaigrette
OR
White Bean and Escarole Soup

Entrees – Halibut, spring mushroom ragout, asparagus and lemongrass broth
OR
60z petit filet, potato gratin, glazed baby carrots and brandy demi glace
Dessert –

Chocolate raspberry nest with white chocolate mousse
OR
Almond sponge with raspberry Chambord compote

Promenade Café in Rampart Casino at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/promenade-cafe/ or 702-507-5966

Have a hearty Easter meal at Promenade Café with their three-course Easter Sunday menu that will be served from 11 a.m. – 9 p.m. for just $18.99.

Appetizer – Potato Corn Chowder
OR
Frisee Salad with asparagus, radish, herbs, champagne vinaigrette

Entrée – Glazed Ham Dinner with baby beets, roasted carrots, whipped potato and brown sugar bourbon glaze
OR
Herb Crusted Lamb with baby beets, roasted carrots, smashed red potato and pickled mustard seeds

Dessert – Walnut Carrot Cake with cream cheese frosting

Rampart Casino at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/rampart-buffet/ or 702-507-5944

Save room for more as the Rampart Buffet celebrates Passover and Easter with special feasts for the whole family. Passover Buffet is available 4-9 p.m. on April 19 (featuring Seafood and Crab Legs $26.99 with Rampart Rewards, $29.99 without card) and April 20 ($21.99 with Rampart Rewards, $25.99 without card). The Easter Buffet will be offered all day from 9 a.m.-9 p.m. and is $18.99 with Rampart Rewards, $21.99 without card. Children ages four-seven are half-price and three and under are free.

Passover Buffet –
Soups –
Beef barley and matzo ball soup

Salad Bar –
Beet salad, tomato cucumber salad, chopped chicken liver, potato salad, gefilte fish, pickled herring in sour cream, whitefish salad, hummus, lox and bagels, smoked whitefish, egg salad, tuna salad, chicken salad, kosher pickles, assorted dressings and toppings, charoset, applesauce and matzo crackers

American Station –
Noodle kugel, potato knishes, potato latkes, beef stew, mashed potatoes, brown gravy, au jus, hot dogs, Lyonnaise potatoes with onions, sauerkraut, corn on the cob, beef knockwurst and rotisserie chicken

Italian Station –
Beef tortellini, meatballs, beef sausage and peppers, steamed broccoli, tzimmes, stuffed cabbage, herb baked salmon, corned beef, pastrami, chicken liver with mushrooms and onions, yellow squash casserole and assorted sauces and pastas

Pizza Station –
Cheese pizza and corned beef pizza

Dessert –
Cheese blintz, bread pudding, almond bars, rugelach, black and white cookies, macaroons, honey cake, hamentashen, sugar-free pie and assorted gelatos

Easter Buffet –

Soups –
Chicken noodle, potato leek, egg drop soup and hot and spicy soup

Salad Bar –
Tomato and cucumber salad, beet salad, tri color pasta salad, caprese salad, fresh cut fruits, assorted greens, assorted dressings and salad toppings

Chilled Seafood –
Marinated mussels, cocktail shrimp, marinated calamari, lox and cream cheese, pickled herring and smoked whitefish

American Station (breakfast items served until 3 p.m.) –
Belgian waffles, apple crepes, pancakes, French toast, cheese blintzes, country gravy, buttermilk biscuits, smoked bacon, breakfast sausage, scrambled eggs, eggs benedict, corned beef hash, hash browns, mashed potatoes, brown gravy, au jus, apple-brined roasted port, rotisserie chicken, creamed spinach, buttered corn, roasted asparagus, roasted Brussel sprouts, macaroni ‘n’ cheese, beef stew, pesto baked sole, battered cod and French fries

Carving Station –
Roasted turkey breast, prime rib, herb roasted leg of lamb and glazed ham

Italian Station –
Roasted root vegetables, baked swai fish with baby shrimp sauce, squash medley, oven-roasted cauliflower, assorted pasta and sauces, seafood cioppino, cheese baked rigatoni pasta, marinara meatballs, sausage and peppers, roasted chicken and braised vegetables

Dessert –
Cobbler, bread pudding, cinnamon buns, Danishes, Easter hot cross buns, Easter candies, Easter cheesecake, chocolate Easter eggs, assorted cookies, gelato, carrot cake and assorted French pastries

Celebrate the Chinese New Year at Honey Salt


Honey Salt Celebrates the Year of the Pig with Chinese New Year Feast and Hamptons Water Wine Pairing on Thursday, Feb. 7
 

Restaurateur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Pig with a Chinese New Year Feast on Thursday, Feb. 7 at 6:30 p.m. This evening will also feature wine pairings by father and son duo Jon Bon Jovi and Jesse Bongiovi and their new Hampton Water wine, Jesse Bongiovi will be in attendance to speak about Hamptons Water. Tickets to this evening are required and are available for $49 per person with an optional wine pairing for an additional $25. Tickets are available online at www.honeysalt.com.

CHINESE NEW YEAR FEAST MENU:

Welcome Cocktail
Red Lotus

Bread Service
Shrimp Chips

To Start
Pork Belly Bao
crispy belly, napa cabbage, hoisin

Vietnamese Lobster Spring Rolls
vermicelli, thai basil, mint, cilantro, garlic soy

Steamed Vegetable Dumplings
hot mustard, sweet chili sauce

Mid-Course
Hot & Sour Soup
shitake mushroom, tofu, egg, green onion

For the Table
Wok Seared Salmon
sesame ginger glaze, chinese leeks, minted slaw

Crispy Orange Beef
skirt steak, bird’s eye chili, crispy shallot 

Sides
Spicy Bok Choy
Gailan (Chinese Broccoli)
Steamed Jasmine Rice

Sweet Finish
Mango Crème Brulee
Almond Cookies

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is 49 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015

.ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Local Chef Kim Canteenwalla Partners with American Express at the Centurion Lounge at McCarran

 

AMERICAN EXPRESS ANNOUNCES NEW EXECUTIVE CHEF OF THE CENTURION LOUNGE AT LAS VEGAS MCCARRAN INTERNATIONAL AIRPORT

WHAT:                       
American Express announces its partnership with internationally acclaimed Chef Kim Canteenwalla, co-founder of Blau + Associates restaurant group, which features the award-winning Las Vegas restaurants Honey Salt and Andiron Steak and Sea. Beginning January 22, Chef Canteenwalla will bring his seasonally inspired menu with local and regionally sourced ingredients to The Centurion Lounge at Las Vegas McCarran International Airport.

American Express Platinum and Centurion Card Members traveling through LAS will now be able to enjoy both healthy and indulgent options from Chef Kim Canteenwalla and his wife and business partner Elizabeth Blau’s restaurant Honey Salt. Local Las Vegas favorites will include Kim’s Weekend Frittata, the Grain Power Salad, Green Goodness Juice, and Kale & Anaheim Pepper Mac ’n Cheese. Selections will also feature her beloved Grandma’s Turkey Meatballs and scrumptious sweets like Brioche Caramel Bread Pudding and Mini Monkey Bread.

As in the entire Centurion Lounge network, the menu will continue to rotate on a seasonal basis, always providing a selection of fresh, diverse dishes.

“Spending a great deal of my time traveling in airports, I know first-hand the importance of providing comfortable, delicious food that travelers want to eat!  I am thrilled at the opportunity to provide a snapshot of my cuisine at the Centurion Lounge!”- Chef Kim Canteenwalla

Drawing inspiration from their culinary journeys across the United States and the globe; Canteenwalla and Blau’s newest venture the Honey Salt: A Culinary Scrapbook tells the story of the making of their restaurant devoted to friends, family and community. It is with these very recipes and adventures that Chef Canteenwalla will welcome locals and travelers alike to his new home at The Centurion Lounge.

In 2013, American Express created The Centurion Lounge, to give our Card Members an amazing place to escape while traveling. Centurion Lounges provide Platinum and Centurion Card Members the perfect respite for people whose work and personal lives’ are deeply intertwined.

Amenities include complimentary food and beverages from top chefs, mixologists, and wine specialists, spacious seating and shower suites, working stations, and of course the superior customer service of American Express.

In addition to our premium Centurion Lounges Platinum and Centurion Card Members get access to our broader Global Lounge Collection, which offers access to more than 1,200 lounges across the globe – more than any other credit card offers in the U.S.

WHERE:
The Lounge is located in Concourse D, opposite Gate D1. The concourse is accessible from Terminal or Terminal 3 via the transit system. Once you pass security, follow signs to D gates.

WHEN:                       
Tuesday, January 22, 2019

Honey Salt Turns Six and Celebrates with “Back to Our Roots” Farm Table Dinner

 

Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27

 

 

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm Table Dinner on Tuesday, Nov. 27 at 6:30 p.m.  With a Thanksgiving nod, Honey Salt celebrates its sixth anniversary and give thanks to their extended community for the support with a special dinner featuring classic menu highlights and fan favorites.  Tickets to this evening are required and are available for $54 per person with an optional wine pairing for an additional $25.  Tickets are available online at www.honeysalt.com.

 

FALL HARVEST DINNER MENU:

Welcome Cocktail
Honey Salt Cranberry Mojito

 

Bread Service
Bacon Cheddar Biscuits
honey salt butter

 

To Start
Grandma Rosie’s Original Meatballs
ground angus beef, alta cucina tomatoes, caramelized onions, bellwether farms ricotta
Chop Salad
kale, radish, broccolini, avocado cheddar, carrots, pepitas, honey salt vinaigrette

 

Mid-Course
Tuscan Cannellini Bean Soup
cannellini, tomato, kale, parmesan baguette

 

For the Table
Trenne Pasta Carbonara
guanciale, farm fresh egg, pecorino, cracked black pepper

Roasted Jidori Chicken
pan jus
Yogurt Creamed Spinach
crispy onions
Roasted Autumn Hash
heirloom squash, carrots, fingerling potatoes

 

Sweet Finish
Rum Raisin Bread Pudding
vanilla bean ice cream
Coley Chunk Cookies and House Bouchons

 

 

Select recipes from the Fall Harvest dinner are available in the new cookbook, Honey Salt Food & Drink– A Culinary Scrapbook. The cookbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

 

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $54 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

 

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Honey Salt Embraces Fall with a Harvest-Inspired Farm Table Dinner on Oct. 30

 

Fall into Fall with a Bountiful Harvest Farm Table Dinner at Honey Salt

 

Honey Salt Executive Chef Travis Schultz teams up with restauranteur Elizabeth Blau and Chef Kim Canteenwalla to bring restaurant-goers a special Fall Harvest Farm Table Dinner on Tuesday, Oct. 30 at 6:30 p.m.  This autumnal dinner celebrates the bountiful harvest as the seasons officially change and new and incredible fall ingredients make their way to the Honey Salt menu. Honey Salt proudly features Anson Mills polenta, Bellwether Farms ricotta, and Gilcrease Farms squash during the Fall Harvest dinner, highlighting their commitment to the finest natural and fresh products.  Tickets to this special evening are required and are available for $49 per person with an optional wine pairing for an additional $25.  Tickets are available online at www.honeysalt.com.

 

FALL HARVEST DINNER MENU:

 

Welcome Cocktail
Warm Apple Cider Sangria

 

To Start

Fall Farmer’s Bruschetta
ricotta, bartlett pear, cranberry, balsamic, arugula
Sweet Potato Hummus
homemade pretzels, crudité

Mid-Course
Heirloom Squash Soup
autumn-spiced crème fraîche, toasted pepitas

 

For the Table
Roasted Pumpkin Ravioli
brown butter, sage, crispy brussels leaves
Braised Beef Short Rib
anson mills polenta, mushrooms, braising jus

 

Sweet Finish
Salted Caramel Apple Galette
salted caramel ice cream
Pumpkin Spice Cinnamon Rolls
chantilly cream

 

Select recipes from the Fall Harvest dinner are available in the new cookbook by the culinary power couple, Honey Salt Food & Drink– A Culinary Scrapbook. The cookbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

 

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $49 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

 

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

The Life is Beautiful Official Kick-Off Party, Grills & Guitars, Redefines The Backyard Barbeque with Celebrity Chefs, Gourmet Fare and Live Musical Performances

life is beautiful

The Life is Beautiful Official Kick-Off Party, Grills & Guitars, Redefines The Backyard Barbeque with Celebrity Chefs, Gourmet Fare and Live Musical Performances

 

Vintage Trouble, Sleeper Agent and The All-Togethers to be featured

Grills & Guitars, Life is Beautiful’s kick-off  party, ushers in another year of festival fun at Gold Spike on Thursday, October 23rd from 7 to 10 p.m. This inventive culinary occasion provides attendees with prolific chef interactions, inspired gourmet comfort food and live music performances. A twist on the traditional backyard barbeque, Grills & Guitars also offers guests an experience of craft beers, lively wines and innovative cocktails with flame-kissed fare that is sure to satisfy all of the senses.

 

Distinctly different than your average food event, Grills & Guitars welcomes guests to feel as though they have been personally invited to the block party of their dreams. Guests will have the opportunity to mix and mingle with the impressive roster of celebrity guest chefs, immerse themselves in the musical performances of festival artists Vintage TroubleSleeper Agent and The All-Togethers as well as get a private taste of what to expect over the festival weekend.

 

“Grills & Guitars is an evening devoted to showcasing the fusion of food and music that speaks to two of the foundations of the Life is Beautiful Festival” shared Life is Beautiful founder Rehan Choudhry. “There’s no better way to start the festival weekend than with a group of passionate chefs who have come together to host an intimate backyard barbeque in the heart of Downtown Las Vegas.”

 

Grills & Guitars will feature appearances and delectable dishes compliments of:

 

Bruce and Eric Bromberg (Blue Ribbon, Brooklyn Bowl)
Cat Cora (Co-Founder of Chefs for Humanity)
Frankie Pellegrino Jr. (Rao’s Restaurant Group)
Hubert Keller (Fleur by Hubert Keller)
Jet Tila (Kuma Snow Cream, Pakpao Thai)
Kim Canteenwalla (Honey Salt, Buddy V’s, Made.LV)
Marc Forgione (Restaurant Marc Forgione, American Cut)
Mary Sue Milliken and Susan Feniger (Border Grill Restaurants & Truck)
Nancy Silverton (Mozza Restaurant Group)
Ralph Perrazzo (BBD’s – Beers, Burgers, Desserts)
Sam Marvin (Echo & Rig)
Shawn McClain (Sage and FIVE50 Pizza Bar at Aria)
Andiamo Steakhouse at the D Las Vegas
Palm Restaurant

 

As part of the all-inclusive ticket, guests will be able to sample a selection of dishes from the impressive culinary roster. Guests can look forward to tasting the following delicious plates: Rock Shrimp Mac and Cheese, Grilled Spanish Octopus with Squash Caponatta and Crab Grits, Grilled Prime Steak Tacos, Barbecue St. Louis ribs, Basque Shrimp with Chimichurri, Pastrami-spiced Ribeye, burgers, and more!

 

The musical stylings of Vintage Trouble, Sleeper Agent and The All-Togethers will provide guests with a soundtrack to the neighborhood backyard barbeque atmosphere of Grills & Guitars. Vintage Trouble tops off the performance roster, with their revolution of traditional soul, blues and rock sounds They are accompanied by rockers Sleeper Agent, whose esthetic is best described as “lusty garage rock with loads of retro smarts.” The All-Togethers are a local acoustic group who offer listeners a mixture of prohibition-era influenced instrumentals combined with uniquely modern lyrics creating a sound all their own.

 

Grills & Guitars is open to the public and makes for an unforgettable preview night for any festival attendee. Tickets are $175.00 (plus fees) all-inclusive of food, beverage and music, and can be purchased at www.lifeisbeautiful.com/tickets.

 

Tickets for the 2014 Life is Beautiful Festival are on sale now at www.lifeisbeautiful.com.

 

2014 Sponsors & Partners
Sponsors and Partners of Life is Beautiful Festival include Wirtz Beverage Nevada, World Education University, Dos Equis, Zappos.com, the D Las Vegas, Ketel One Vodka, Pandora, Las Vegas Events, Caesars Entertainment, Silicon Valley Bank,CBS Radio, Jack Daniel’s Tennessee Whiskey, Hendrick’s Gin, Jim Beam, El Cortez Hotel & Casino, Sub-Zero and Wolf and Westar Kitchen and Bath, US Foods, and online content partner POPSUGAR.
*Sponsors and partners listed are current as of release date.

 

About Life is Beautiful
Life is Beautiful is an inspirational company dedicated to helping people conquer their fears and chase their dreams. Its signature project, the Life is Beautiful Festival was founded in 2013 and launched in October of that same year as a highly successful lifestyle event featuring marquee musicians, chefs, artists and speakers. Held in the heart of Downtown Las Vegas, Life is Beautiful Festival attracted more than 60,000 patrons in its first year, and is now branching out to an international online forum for social change. For more information on the company’s projects and the latest festival news, visit www.lifeisbeautiful.com, or connect with Life is Beautiful socially at Facebook.com/LIBFestivalTwitter.com/lifeisbeautifulInstagram.com/lifeisbeautiful and YouTube.com/user/LifeIsBeauitful.

Made.LV Brings Good Food, Good Drinks and Good Company to Tivoli Village

 

Tivoli Village

Made.LV Brings Good Food, Good Drinks and Good Company to Tivoli Village 

Elizabeth Blau and Kim Canteenwalla’s Made.LV now open at Tivoli Village 

 

 

 Made.LV, the latest restaurant from Elizabeth Blau and Kim Canteenwalla, has officially joined Tivoli Village’s collection of delectable restaurants as it opens its doors for business today.

The couple, which has already seen success with Las Vegas’ Honey Salt, has oriented the restaurant around the theme of “good food, good drinks and good company.”

Described by Blau as a “modern American tavern” and inspired by the tradition of neighborhood social establishments, Made.LV joins several other visitor favorite restaurants at Tivoli Village, adding even more variety to the impressive list of restaurants located within the shopping complex.

“The arrival of Made.LV at Tivoli Village is very exciting because it adds a new dynamic to our existing lineup of successful restaurants,” said Tonia Chafetz, Tivoli Village General Manager.  “We are always seeking to provide our visitors with interesting and innovative shopping and dining options in Las Vegas, and we are happy to further enhance their experience with this new restaurant.

Chef Canteenwalla’s comfort food favorites combine with Chef Blau’s healthy twists for a unique menu selection.  Signature dishes include Butcher’s Style Chicken Wings, Lentil & Chickpea Hummus, a Pulled BBQ Pork sandwich and the Tivoli Market Salad that consists of Tuscan kale, Upland Cress hearts of palms, breakfast radish, avocado, dried cherries, puffed rice and complemented by a chai seed dressing.  For a full list of menu items that are being offered at Made.LV, click here.

The bar offers a diverse beer list that highlights local, regional and international suds as well as Artisanal and classic American bottles and cans.  In addition to their diverse beer offerings, Made.LV is featuring both traditional and seasonal specialty cocktails that perfectly complement the tavern-style food.

The 216-seat establishment gives patrons the opportunity to enjoy these signature menu items and beverages in a unique setting complete with retro arcade games, a curated playlist and multiple television screens.  Made.LV will also offer patio seating and will open just in time for patrons to enjoy the outdoor atmosphere of Tivoli Village as the sweltering Las Vegas summer comes to an end and the cool fall weather begins.

Centrally located within the shopping center’s pleasant outdoor environment, guests will be able to enjoy a unique shopping experience before or after enjoying a fine meal at the restaurant. Made.LV will be opened seven days a week for dinner from 5 p.m. to 11 p.m. and Wednesday – Sunday from 11:30 a.m. to 5 p.m. for lunch.

About Tivoli Village
Tivoli Village features a unique mix of retailers ranging from luxury brands to one-of-a-kind boutiques, as well as enticing restaurants. The exclusive shopping and dining destination is located in one of the most affluent sections of Southern Nevada, 15 minutes from the Las Vegas Strip and adjacent to One Queensridge Place. Tivoli Village is currently developing a second phase that will add more than 270,000 square feet of retail, restaurant, entertainment and office space. For more information on Tivoli Village visit tivolivillagelv.com, follow Tivoli Village on Twitter or like Tivoli Village on Facebook.

 

Life is Beautiful Festival Announces Culinary Programming

life is beautiful

Life is Beautiful Festival Announces Culinary Experiences & New Chefs  

Two-Day Festival of World Class Music, Food, Art & Learning in Downtown Las Vegas includes

“Grills & Guitars” by Blue Ribbon Restaurants, “The Culinary Village”, and “The Alchemy Garden”  

New Chef Additions include Nancy Silverton; Headlining Chefs include: Bruce & Eric Bromberg, Jonathan Waxman, Hubert Keller, Aaron Sanchez, Cat Cora, Rick Moonen, Scott Conant, Tom Colicchio, Michael Symon

Friday, October 25th – Sunday, October 27th, 2013

 

Life is Beautiful (L.I.B.) Festival announces the lineup of culinary programming and experiences for the inaugural festival taking place Saturday, October 26th and Sunday, October 27th, 2013, with a kickoff event the evening of Friday, October 25th.  With more than 60 chefs and restaurants, 24 wineries and 24 breweries participating in the culinary part of the festival alone, L.I.B. presents its attendees with a full-scale food festival experience and expects to draw tens of thousands of people to Downtown Las Vegas. The culinary programming includes experiences that are included in the price of a general-admission festival ticket, such as The Culinary Village, The Alchemy Garden & Chefs on Stage, as well as unique ticketed events that do not require a festival ticket like the Grills & Guitars kick-off party hosted by Blue Ribbon Restaurants and the Take a Stand charity soiree; an eight-course dinner hosted by Elizabeth Blau & Hubert Keller benefitting Three Square Food Bank and Communities in Schools.

The creative direction of the food festival portion of Life is Beautiful Festival was shaped by a culinary advisory board of 12 top chefs chaired by Bruce Bromberg of Blue Ribbon Restaurants.  The food festival will be anchored by The Culinary Village a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Within The Village, guests can enjoy an entertaining and informative series of chef demonstrations (Chefs on Stage), culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden). All experiences within the food and wine program will allow attendees the opportunity to engage with these talented chefs up-close and gain insight into their creative process in the kitchen and beyond.

“The food experiences of Life is Beautiful Festival were carefully designed to be interactive, innovative and unexpected,” says Jolene Mannina, Head of Culinary Arts for the festival. “Working with the vision of our Culinary Advisory Board of 12 world-renowned Chefs, we’ve created an approach that we feel will set us apart from other food festivals, giving both our patrons and chefs a chance to enjoy something new, fresh and, of course, delicious.”

The current chef lineup features: Bruce Bromberg and Eric Bromberg, Scott Conant, Jonathan Waxman, Hubert Keller, Cat Cora, Michael Mina, Chris Cosentino, Rick Moonen, Kim Canteenwalla, Jet Tila, Donald Link, Tom Colicchio, Michael Symon, Aaron Sanchez, David Burke, Charlie Palmer, Mary Sue Milliken, Susan Feniger, Paul Bartolotta, David Myers, Todd English, Kerry Simon, Carla Pellegrino, André Rochat, Sven Mede, Marcel Vigneron, Mike Minor, Megan Romano, Elias Cairo, Josh Graves, Jason Tuley, Rebecca Wilcomb, Ben Hammond, Grant MacPherson, Michael Kornick, Natalie Young, Dan Coughlin, Sean Kinoshita, Massimiliano Campanari, Carlos Buscaglia, Vinod Ahuja, Manuel Hinojosa.

 

New Chefs / Mixologists Added to the lineup: Nancy Silverton, Akira Back, Richard Camarota, Frank Goriceta, Carlos Guia, Joseph Leibowitz, Hiew Gun Khong, Nina Manchev, Tony Abou-Ganim, Drew Levinson, Andrew Pollard, Eric Swanson, Kent Bearden, Thomas Burke, Michael Shetler, Kevin Vanegas, Jack Kramer, and Mike Tadich.

 

Tickets for the Life is Beautiful Festival Culinary Programs go on sale July 19, 2013 at www.lifeisbeautifulfestival.com

Life Is Beautiful Festival – Culinary Experiences Premier Sponsor: Whole Foods Market

 

–       The Culinary Village: Located in the heart of the festival and home to the world’s best chefs and restaurants, The Culinary Village is where the aromas of earth’s four corners collide. Over 50 restaurants will partake in this bazaar of epicurean delight that takes festival food options to a whole new level.

Restaurants: Blue Ribbon Restaurant, Honey Salt, Fleur, Strip Steak, Wolfgang Puck, Nobu Hard Rock, DMK Burger Bar, Due Forni, Yellowtail, Kumi, D.O.C.G, Herbsaint, LAVO, TAO, Bratalian Neapolitan Cantina, EAT, Chocolate & Spice, Origin India, Barbuto, rm Seafood, Kuma Snow Cream, Curbside Cafe, LBS Burger, Smokin Bros BBQ, Sin City Hot Dogs, Forte European Tapas & Bistro and more.
Price: General Admission or VIP festival ticket required, a la carte selection
Date: Saturday and Sunday, October 26th & 27th
Time: Saturday, 1:00pm – 12:00am Midnight; Sunday, 12:00pm – 11:00pm

 

–       The Alchemy Gardens Presented by Wirtz Beverage: Craft brewers, wine makers and distillers will pour a-la-carte libations at this garden, overflowing with liquid creativity. Enthusiasts can also choose to purchase additional tickets to meet and mingle with master brewers, wine makers and distillers over flight tastings.

Price: General Admission or VIP festival ticket required a la carte Beer, Wine, Spirits and Sake; must be 21 or over.
Date: Saturday and Sunday, October 26th & 27th
Time: Saturday, 1:00pm – 12:00am Midnight; Sunday, 12:00pm – 11:00pm

–       Flights Tastings (In The Alchemy Gardens): For a better understanding of the passion and history poured into each glass, additional tickets may be purchased for tastings with master brewers, wine makers and distillers.

Price: $40 for 9 tastings, General Admission or VIP festival ticket required
Date: Saturday and Sunday, October 26th & 27th
Time: Saturday, 1:00pm – 12:00am Midnight; Sunday, 12:00pm – 11:00pm
 

–       Chefs on Stage Presented by Sub-Zero Wolf & Whole Foods Market: Over two days, 20 of the most highly regarded chefs in the industry give attendees a chance to get up close and personal as they showcase their skills live on a Sub-Zero Wolf stage located in a climate-controlled tent. These demonstrations will tantalize taste buds and teach viewers how to create the same experience at home.

Chefs: Bruce and Eric Bromberg, Scott Conant, Jet Tila, Jonathan Waxman, Cat Cora, Chris Cosentino, Rick Moonen, Aaron Sanchez, Hubert Keller, Kerry Simon, Mary Sue Milliken, Susan Feniger, Mike Minor, Donald Link, Grant MacPherson, Carla Pellegrino, Jason Tuley, David Myers, Elias Caro, Josh Graves,Todd English
Location: The Culinary Village
Price: Free Event with Festival General Admission or VIP ticket
Date: Saturday and Sunday, October 26th & 27th
Time: Saturday, 1:45pm – 9:00pm; Sunday, 12:45pm – 8:00pm

–       Take A Stand: Elizabeth Blau and Hubert Keller will host the Life is Beautiful grand opening soiree to benefit Three Square Food Bank and Communities in Schools. Showcasing the mystery and wonderment of Old Vegas at its finest, this charity dinner will feature eight award-winning chefs serving eight courses in various styles throughout the night paired with priceless wines and crafted cocktails by Wirtz Beverage mixologists and sommeliers.


Chefs: Hubert Keller, Michael Mina, Todd English, Akira Back, Paul Bartolotta, Grant MacPherson, Charlie Palmer, Megan Romano
Location: Secret Downtown Location to be revealed upon purchase confirmation
Price: $5,000
(1) VIP two-day festival ticket included
(1) Grills & Guitars ticket included
Seats: 40 (must be 21 or over)
Date: Friday, October 25th
Time: 7pm – 10pm

–       Grills & Guitars: Start the festival weekend with 15 well-known chefs, gourmet comfort food and live music. A twist on the traditional backyard barbecue, the festival kick-off party will pair beer, wine and cocktails with flamed-kissed fare that will satisfy all the senses.

Chefs: Bruce & Eric Bromberg, Jonathan Waxman, Cat Cora, Tom Colicchio, Michael Symon, Nancy Silverton, Jet Tila, Scott Conant, Kim Canteenwalla, Aaron Sanchez, Mary Sue Milliken, Susan Feniger, Rick Moonen & David Myers
Price: $175, VIP $225 *Does not require purchase of a festival ticket. Must be 21 or over.
Date: Friday, October 25th
Time: 8pm VIP, 9pm – Midnight

–       Culinary Crawl: This three-hour dining tour is designed to introduce palates to a variety of tastes. Guests will be escorted to three different venues, each with a different chef host who has customized a unique experience that pairs their creative dishes with specially selected drinks provided by Wirtz Beverage Group. 

Saturday
Chefs & Locations:

  • “Pig & Whiskey” hosted by Kim Canteenwalla and Sven Mede at The Flame Steakhouse
  • “From Korea to Japan”, hosted by Akira Back at Park on Fremont
  • “Amaro & Amare”, hosted by Richard Camarota & Megan Romano at EAT

Price:   $130 – Single pass to the Culinary Crawl, GA or VIP festival ticket required for purchase
$290 – Includes a two (2) day General Admission festival ticket
Date: Saturday, October 26th
Time: 5pm – 8pm

Sunday
            Chefs & Locations:

  • “Rare & Rosso” Jonathan Waxman & Nancy Silverton at EAT
  • “Tongue & Cheek” Rick Moonen at Le Thai
  • “Bones & Brews” Iron chef Cat Cora & Jason Tuley at Park on Fremont

Price:   $130 – Single pass to the Culinary Crawl, GA or VIP festival ticket required for purchase
$290 – Includes a two (2) day General Admission festival ticket
Date: Sunday, October 27th
Time: 5pm – 8pm

***Chef and event details subject to change.

 

Regular Two-Day General Admission & VIP Tickets for the 2013 Life is Beautiful Festival are available for purchase at www.lifeisbeautifulfestival.com

 
General Admission Tickets:

  • Regular Two-Day GA: $159.50

VIP Tickets:

  • TWO-DAY VIP Ticket: $349.50
    • VIP tickets include: Exclusive VIP lounge with shade, lounge seating, activities and more; Viewing Areas at Main Stages; VIP restroom facilities; Access to special VIP food concessions; Access to special VIP beer, wine and spirits concessions; Commemorative Poster and more!

Life is Beautiful Sponsors

Sponsors of the inaugural Life is Beautiful Festival include Wirtz Beverage Group, Heineken, Zappos, Cirque du Soleil, Las Vegas Review Journal, Red Bull, Esquire, Whole Foods Market, Caesars Entertainment, and many more. *Sponsors listed are current as of release date.

L.I.B. is being developed by Aurelian Marketing Group in partnership with Another Planet Entertainment, MAKTUB Marketing and Downtown Project. Visit www.lifeisbeautifulfestival.com and sign up to receive information updates via email. Connect with the Life is Beautiful team socially at Facebook.com/LIBFestival and Twitter.com/LifeIsBeautiful.

Honey Salt, Las Vegas’ newest culinary hot spot, offers an exquisite New Year’s Eve prix fixe

HONEY SALT

HONEY SALT INVITES GUESTS TO RING IN THE
NEW YEAR WITH AN ELEGANT
PRIX FIXE MENU CERTAIN TO BEGIN 2013 WITH AN EXPLOSION OF FLAVOR

HONEY SALT  TABLE

Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas to enjoy inspired comfort favorites with relaxed sophistication. Honey Salt invites guests to dine with them this New Year’s Eve to mark the start of another year with an incredible prix fixe menu that will excite and delight the palate.

New Year’s Eve prix fixe menu includes:

v  Iced Seafood Platter with Florida Stone crabs, French Kiss oysters, Pacific Prawns

 

v  Perigord Winter Truffle Risotto with forest mushrooms and basil oil

Choice of:

v  Wood oven roasted Alaskan halibut with sauce American, little neck clams, artichokes and fennel

OR

v  Surf and Turf with braised beef short ribs and grilled Maine lobster tail and crispy salsify

 

v  Baked Alaska with Santa Barbara strawberries, salty caramel and Dutch chocolate ice creams and a burnt orange meringue

 

v  New Year’s First Kiss – dark chocolate and pink peppercorn bouchon and raspberry claufoutis

 

Seating for the New Year’s Eve prix fixe begins at 9 p.m. and costs $135 per person. The restaurant will be open and serving an a la carte dining menu before 9 p.m.

 

ABOUT HONEY SALT

Honey Salt is a collaboration between husband and wife team Kim Canteenwalla and Elizabeth Blau that brings comfortable yet elegant cuisine inspired by their life and travels together. As principals of the hospitality consulting group Blau & Associates, Elizabeth and Kim bring years of combined experience to the Honey Salt table. As founder and chairman of the company, Elizabeth is widely credited with the transformation of Las Vegas into the world-class culinary destination that it is today. Kim is a seasoned chef and operator with a wealth of culinary knowledge and experience in destinations across the globe. Honey Salt is located at 1031 S. Rampart Blvd. in the community of Summerlin, Las Vegas, Nevada. Honey Salt is open seven days a week and on all holidays. Lunch and dinner are served from 11:30 a.m. to 10:00 p.m. Monday through Friday and 11:30 a.m. to 11:00 p.m. on Friday and Saturday, with weekend brunch served from 11:30 a.m. to 2:30 p.m. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Twitter @HoneySaltLV or @elizabethblau1

 

Honey Salt, the new restaurant venture by Elizabeth Blau and Chef Kim Canteenwalla, now open

WITH AN INVITING DESIGN AND FARM-TO-TABLE
INSPIRED FARE,
HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS

Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family, Honey Salt offers a glimpse into Elizabeth and Kim’s culinary life at home. From the relaxed sophistication of the design to the farm-to-table inspired menu, Honey Salt features the food, drinks and hospitality the couple has shared with friends and family for years.

As principals of the hospitality consulting group Blau & Associates, Elizabeth and Kim bring years of combined experience to the Honey Salt table. As founder and chairman of the company, Elizabeth is widely credited with the transformation of Las Vegas into the world-class culinary destination that it is today. Kim is a seasoned chef and operator with a wealth of culinary knowledge and experience in destinations across the globe. When planning Honey Salt, the couple drew on years of entertaining at home, as well as favorite neighborhood restaurants in cities like New York and Los Angeles. “Honey Salt is inspired by the food we love to serve at home and the friends we love to share it with.” Elizabeth says. “It’s meant to be a social affair with a focus on community, creativity and comfort.”

Inspired by Elizabeth and Kim’s travels, their most cherished family memories and repeatedly requested favorites, the seasonally-changing menu is executed by friend and colleague Chef Joe Zanelli. Overseeing operations as GM/managing partner is Steve Jerome, who richly shares in Elizabeth and Kim’s dedication and vision to providing the best possible dining experience. Composed of the highest quality ingredients sourced from sustainable relationships with local and regional growers, farmers and fishermen, the menu is broken into whimsical sections such as “Get Comfortable,” “Family Favorites” and “Cole’s Corner,” a fun yet foodie kids menu created with the couple’s son.

An East Coast native, Elizabeth’s influences can be seen in the New England Fry with Ipswich Clams, Calamari, Blistered Shishito Peppers and Cured Lemon Ailoi; a riff on her Gramma Rose’s Turkey Meatballs with Alta Cucina Tomatoes, Caramelized Onions and Fresh Horseradish; and of course, the aptly named My Wife’s Favorite Salad, with Duck Confit, Arugula, Frisée, Pine Nuts and Pomegranate Kim’s international background combines with his love of simple cooking in dishes such as childhood favorite Nana’s Tiffin Chicken Curry with Basmati Rice and Cucumber Mint Raita; Caramelized Sea Scallops with Charred Cauliflower and Truffle Sauce; and the Backyard Favorite Burger with Beehive Cheddar, Tomato Jam, Butter Pickle and Fries.  The wildly imaginative kids’ menu, which was planned, tested and approved by Cole and his friends, includes both delicious and nutritious offerings such as Mac and Cheese-Y, Yes Please-Y and Finger Lick’n Organic Chick’N Wings.

Elizabeth’s lifelong love affair with pastry guarantees that anyone possessing a sweet tooth will crave dessert staples crafted in collaboration with friend and pastry chef Justin Nilson. Sweet standouts include Brown Bag Baked Apple Pie and Honey Salt’s signature Triple Layer Cake which will change flavors daily. And of course, the not-to-be-missed Grow-Your-Own Sundae allows kids to “plant” the seed toward their imaginative dessert.

The restaurant was designed by Elizabeth and longtime decorator Randy Apel. Whitewashed brick, citrus green banquettes and an eclectic collection of mirrors mix with antique chandeliers and mismatched vintage chairs to create a cozy communal space true to the comforts of the home. Artwork from renowned food photographer and family friend Bill Milne and paintings by Elizabeth’s accomplished sister, Alex Blau, continue the theme of friends and family that fills the restaurant.

Honey Salt is located in at 1031 S. Rampart Blvd in the community of Summerlin, Las Vegas, Nevada. Honey Salt is open seven days a week and on all holidays. Lunch & Dinner are served from 11:30 a.m. to 10:00 p.m. Monday through Friday and 11:30 a.m. to 11:00 p.m. on Friday and Saturday, with weekend brunch coming soon. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Twitter @HoneySaltLV or @elizabethblau1