Restaurateur Elizabeth Blau and Chef Kim Canteenwalla Turn Honey Salt into a Mexican Paradise with ‘Escape to Cabo’ Farm Table Dinner
Inspired by travels to the lush landscape of Cabo San Lucas, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to their Farm Table Dinner series with a new, Mexican-inspired Farm Table dinner, Escape to Cabo. Celebrating the flavors of Mexico, the dinner is set for Monday, March 22 at 6 p.m. with authentic fare and the smooth, crisp taste of Tequila Casa Dragones Blanco, a small-batch 100 Percent Pure Blue Agave silver tequila, at the popular Vegas restaurant.
While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner. Tickets to the Honey Salt Farm Table dinner are required and are available for $54 per person with an optional wine and tequila pairing for an additional $25. Tickets are available online at www.honeysalt.com.
ESCAPE TO CABO FARM TABLE DINNER MENU:
Welcome
Tequila Casa Dragones Blanco Spicy Grapefruit Margarita & Carne Asada Taco
To Start
Seabass Ceviche
Citrus aguachile, passionfruit, tostada
Lamb Barbacoa Flautas
Caramelized mole, cotija cheese
Mid-Course
Pozole Rojo
Chili-roasted pork, hominy, green cabbage, shaved radish, lime
Main Course
Chicken Pibil Enchiladas
Green and red chili sauce, queso fresco, crema, black beans, cilantro rice
To Finish
Tres Leches Coconut Cake
Roasted pineapple, cinnamon churro
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
ABOUT TEQUILA CASA DRAGONES:
Tequila Casa Dragones is a small-batch producer known for its ultra-premium sipping tequilas. Casa Dragones Joven is a master blend of 100% Blue Agave silver and five-year extra aged tequila, delivering a complex, smooth taste that is perfect for sipping and pairing with food. Casa Dragones Blanco is 100% Blue Agave silver tequila, crafted to deliver the pure essence of agave, for a clean, smooth taste that is perfect on the rocks or in signature cocktails. Casa Dragones celebrated its 10th anniversary in November 2019 with a Day of the Dead celebration dinner in its spiritual home of San Miguel de Allende, Mexico, where they have the “world’s smallest tequila bar.” Wine Enthusiast awarded Casa Dragones Joven a score of 96-points, the highest tequila rating to-date for the publication, and Casa Dragones Blanco has been praised as one of the best Blanco tequilas by Food & Wine and Epicurious.
Casa Dragones is available throughout the U.S., Mexico and select markets in Europe. Casa Dragones is also available online at www.casadragones.com. Follow Casa Dragones on Twitter and Instagram (@casadragones) and on Facebook.
