Clique Bar & Lounge Returns to The Cosmopolitan of Las Vegas, Debuting a Bold New Era of Nightlife

 Clique Bar & Lounge at The Cosmopolitan of Las Vegas will unveil a dramatic transformation when it reopens its doors on Friday, August 29. After closing for a full remodel and reimagination in May, Clique Hospitality’s popular cocktail bar will debut a new design, new cuisine and cocktails, and a high-energy DJ lineup.

A fusion of old Hollywood glam and modern indulgence, Clique’s new interior is bathed in copper and amber tones with luminous gold accents. Lush banquettes and private nooks welcome intimate gatherings, while an open floor plan invites conversation and dancing. Designed by the team at Petermax Co., the Clique reinvention is equal parts chic cocktail lounge and electric social haven.

The reinvention doesn’t stop with the décor. Clique’s nightlife experience will come alive with a roster of DJs spinning every weekend, delivering a hip party soundtrack for the Strip’s most stylish crowd.

Behind the bar, Clique’s mixologists have crafted a vibrant new menu of inventive drinks that are as playful as they are precise. Signature “Clique Bait” creations include the Open Sesame, made with Patrón Reposado, Orgeat, lime, chocolate bitters and sesame; the Mango Sunfire, made with Skyy Spicy Mango Vodka, tamarind, ginger, lemon, lime and lemonade; and the Mishima Sunset, made with Suntory Toki Japanese Whiskey, grapefruit, lemon, hibiscus, yuzu and egg white; each priced at $22. For those craving a cheeky twist, the “Tiny ‘Tinis” and “Fast and Flirty” shooters deliver big flavor in small, shareable sips.

The lounge also offers two mocktails: the Faux Real, made with Almave Blanco, passion fruit, lime, agave, tropical Red Bull, and Tajín, and The Tease, made with strawberry, passion fruit, lime, orgeat, and coconut Red Bull, both priced at $12.

New to the food menu are the damn good meatballs, made with a blend of wagyu beef and Ibérico pork, topped with bone marrow tomato sauce and served alongside basil pesto bread sticks; mini Maine lobster rolls served in butter griddle brioche buns and topped with fresh lemon; and The Dancing Monkey, a dessert of banana donut holes, topped with peanut butter crème anglaise and chocolate cognac sauce; among others.

Clique favorites will make their return, including Clique’s signature lollipop chicken wings, bang bang shrimp, flame-grilled wagyu sliders and deep-fried Oreos, served with dipping sauce made of Nutella, Frangelico, marshmallow creme and vanilla vodka.

Starting Friday, Aug. 29, Clique Bar & Lounge will be open Monday through Friday at 4 p.m. and Saturday and Sunday at 10 a.m. Reservations can be confirmed by calling (702) 698-7939. For more information, visit the website at cliquelv.com and follow Clique at @theCliqueLV on Instagram, Facebook at facebook.com/theCliqueLV, X at @theCliqueLV and TikTok at @cliquelv.

Located at the heart of the casino floor at The Cosmopolitan of Las Vegas,  Clique Bar & Lounge is a premier nightlife destination by Clique Hospitality. Following a full remodel in summer 2025, the stylish cocktail bar blends old Hollywood glam with modern indulgence, featuring copper and amber tones, gold accents, lush banquettes and an open floor plan for mingling and dancing. Clique offers an inventive cocktail program with signature creations, playful “Tiny ‘Tinis,” shooters and mocktails, as well as an elevated menu of light bites and decadent desserts. Clique transitions from sports viewing and cocktail hour to a rotating lineup of DJs fueling late Vegas nights, making Clique a go-to spot for craft cocktails, late-night beats and socializing on the Las Vegas Strip. Starting Friday, Aug. 29, Clique Bar & Lounge will be Monday through Friday at 4 p.m. and Saturday and Sunday at 10 a.m. Reservations can be confirmed by calling (702) 698-7939. For more information, visit the website at cliquelv.com and follow Clique at @theCliqueLV on Instagram, Facebook at facebook.com/theCliqueLV, X at @theCliqueLV and TikTok at @cliquelv.

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and Clique Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.