La Cave Wine & Food Hideaway at Wynn Las Vegas
to Debut Global Sommelier Selection Inspired by
The Strip’s Inaugural International Race
Race around the world without leaving Vegas by enjoying
Morton Group’s wine pairings, in honor of Formula 1
La Cave Wine & Food Hideaway, Morton Group’s chic restaurant at Wynn Las Vegas featuring shareable dishes and extraordinary wines, will take visitors on an exquisite world tour inspired by the internationally renowned grand prix race coming to the Las Vegas Strip this November with an exclusive wine flight, available Thursday, Nov. 16 through Saturday, Nov. 18.
In celebration of the 2023 international race calendar, La Cave introduces a specially curated, sommelier-selected wine flight, inviting enthusiasts to embark on their own epicurean journey. Priced at $34, the flight features 2-ounce pours of four wines from various countries presented on a custom flight board, each of which have been selected to pair beautifully with La Cave’s menu of shareable dishes.
The sommelier selections include Cava, Gran Saroa, from Brut, Spain whose tasting notes of fresh bread dough, apricot, Granny Smith apples and wet stone are ever-apparent; Rosé Domaine Ott, BY OTT, from Côtes de Provence, France with notes of crisp white peach and apricot mixed with passion fruit and mango; Côtes du Rhône, Alain Jaume, “Les Champauvins”, from Rhône Valley featuring bright red cherry, cedar on the mid-palate, black and white pepper finish; and Graham’s, Late Bottled Vintage, from Portugal 2017 highlighting its luscious texture with ripe black fruits, raisins and burnt sugar.
La Cave’s dinner menu seamlessly complements the exceptional wine collection, enhancing the rich tapestry of flavors found in La Cave’s globally-inspired dishes. Shareable plates include a salmon sashimi tostada with pickled red onion sesame soy dressing, priced at $19; beef carpaccio featuring mushrooms, capers and truffle aioli, priced at $21; charred octopus served with crispy potato and fava bean purée, priced at $29; and sirloin steak with creamy white polenta and mushroom fondue, priced at $34.
For those who prefer daytime indulgence, La Cave’s popular butler-style, tray-passed brunch will also be available on Wednesday, Nov. 15 through Sunday, Nov. 19 from 9:30 a.m. to 1:30 p.m. Priced at $99 per person, La Cave’s brunch experience offers an array of culinary offerings, each presented tableside. Highlights from the brunch menu include bacon and egg flatbread topped with Neuske’s bacon and poached quail egg, filet mignon eggs benedict, cinnamon apple waffles, truffle mushroom grits with pecorino and truffle oil, along with several vegetarian selections, including snickers pancakes served with bananas foster and tomato mozzarella flatbread prepared in the wood-fired oven.
More information about La Cave can be found by visiting their website or on Facebook, Instagram and Twitter.
About La Cave Wine & Food Hideaway
Famed restaurateurs Jenna and Michael Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. The restaurant and wine bar serves a menu of modern American small plates inspired by global flavors under the culinary direction of acclaimed chef, William DeMarco. Dishes are paired with imaginative cocktails and an expertly curated wine list featuring boutique and hard-to-find varietals. Weekends bring La Cave’s celebrated butler-style brunch, featuring incredible cuisine, allowing for sampling, as each dish is presented tableside, along with bottomless cocktails. La Cave is open Monday through Thursday from 4 p.m. to 9 p.m., Friday and Saturday from 4 p.m. to 10 p.m. La Cave’s brunch is served every Saturday and Sunday from 9:30 a.m. to 1:30 p.m. Reservations may be made on OpenTable, visiting the website or by calling 702.770.3607. More information is available on www.LaCaveLV.com, Facebook, Instagram and Twitter.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.
About Wynn Las Vegas
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2023 was once again honored on FORTUNE Magazine’s World’s Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 20 signature dining experiences, 14 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.
