LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU
Special Summer Prix Fixe menu is available for $60 per person
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This summer, the award-winning restaurant brings the heat with a new Summer Prix Fixe menu.
Available for $60 per person, with an optional $25 wine pairing, the new Summer Prix Fixe menu includes:
APPETIZER
– choice of –
Oven Baked Garlic & Mozzarella Bread – Housemade Pomodoro Sauce
– or –
Caesar Salad – Caesar Dressing, Romaine, Housemade Garlic Croutons
– or –
Tomato Bruschetta – Marinated Tomatoes, Grilled Ciabbata, Basil Pesto, and Parmigiano
– or –
Watermelon Panzanella Salad – Cherry Tomatoes, Red Onions, Lime Mint Vinaigrette, Whipped Mascarpone & Goat Cheese
– or –
Crispy Calamari – Pickled Cherry Peppers, Citrus Aioli
Wine Pairing:
NV, De Paolo, Prosecco, Veneto
– or –
NV Broadbent, Vinho Verde, Portugal
ENTRÉE
-choice of-
Spinach & Ricotta Ravioli – house made Pesto, Parmigiano, Crispy Kale
– or –
Linguine Alfredo – Grilled Chicken, Wild Mushrooms, Parmigiano Cream Sauce
– or –
7 oz. Braised Beef Short Rib – Fried Garlic Parmigiano Potatoes, Crispy Kale
– or –
Pan Seared Atlantic Salmon – Warm Tomato-Caper Vinaigrette
– or –
36oz. Tomahawk Ribeye FOR TWO
(add $65, must order two pre-fixe menus per steak)
Wine Pairing:
‘21 olema, sauvignon blanc, loire valley
– or –
‘19 torri guelfe, chianti reserva, tuscany
SIDE
-choice of-
Sauteed Mushrooms – Garlic-Shallot Puree
– or –
Papas Bravas – Crispy Fingerling Potatoes, Calabrian Chili Aioli
– or –
Brussels Sprouts – Garlic Butter, Parmigiano, Lemon Zest
DESSERT
-choice of-
Tiramisu
– or –
Brûlée Cheesecake
Wine Pairing:
NV, Campagnola Cantico, Moscato, Piedmont
– or –
Housemade Locale Cello
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC will introduce two new sister concepts to Dallas. The Saint, a trendy Italian steakhouse, opened in May 2023, and Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2023.
