Make Mother’s Day a Fiesta at
Borracha Mexican Cantina
Beloved dining destination at Green Valley Ranch to celebrate
moms with flavorful specials on Saturday, May 10 and Sunday, May 11
Borracha Mexican Cantina inside Green Valley Ranch Resort Spa and Casino in Henderson raise a glass and say “¡Salud!” to mamá with a vibrant weekend-long celebration on Saturday, May 10 and Sunday, May 11. From 11 a.m. to 10 p.m., the festive cantina will honor mamá with all-day menu specials, flavorful dishes and a lively atmosphere filled with love, laughter and bold Baja flair. Reservations are encouraged and can be made here.
The special Mother’s Day menu will include a refreshing shrimp cocktail appetizer, served with a watermelon cocktail sauce, cucumber spaghetti, avocado balls and jumbo shrimp, priced at $16. For the entrée, guests can indulge in a NY steak paired with chimichurri sauce and rice, priced at $41. Ending the meal with a sweet treat, Borracha will offer a decadent strawberry flan cake, strawberry flan layered with chocolate cake, garnished with a chocolate-covered strawberry and powdered sugar dusting, priced at $13.
Known for its lively Día de los Muertos-inspired setting and bold Mexican cuisine, Borracha offers the perfect setting for celebrating moms and families alike. Alongside the featured specials, the full menu of shareable starters, street-style tacos, sizzling fajitas, burritos and more will also be available throughout the day.
Borracha will be open from 4 to 10 p.m. on Cinco de Mayo. More information can be found on the website at www.borrachavegas.com or by calling (702) 617-7190.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Borracha’s brunch, served Saturdays and Sundays, features Mexican favorites and reimagined dishes including a chorizo skillet and carne asada fries. Brunch cocktails include micheladas and a hibiscus spritzer. Borracha is open 4 – 10 p.m. from Monday – Thursday,; 4 – 11 p.m. on Friday, 10 a.m. – 11 p.m. on Saturday; and 10 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at www.borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.