Morton Group’s CRUSH American Grill, La Cave Wine & Food Hideaway, Nudo Italiano and One Steakhouse Announce Summer Offers, Cocktails & Cuisine
Summer Surf &Turf, Refreshing Cocktails, Among Offerings.
Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino, La Cave Wine & Food Hideaway at Wynn Las Vegas, ONE Steakhouse at Virgin Hotels Las Vegas, Curio Collection by Hilton and the new Nudo Italiano in Southern Highlands, are soaking up the sun with fresh flavors and chilled cocktails, bringing all the summer vibes to the table.
CRUSH American Grill will serve a summer surf and turf special featuring an expertly seared 8-ounce filet alongside a succulent 4-ounce lobster tail, priced at $59. For something lighter, guests can also opt for the Chilean sea bass served with braised kale and a tomato chutney, priced at $47. Seasonal flavors extend into the glass with CRUSH’s selection of specialty cocktails. They include the Coco Crush, a blend of Bacardi coconut rum, amaretto, coconut, fresh lime juice, and Angostura bitters, priced at $21; the Crush Mule, made with Ketel One vodka, passion fruit, ginger beer and fresh lime juice, priced at $20; and the Lychee Martini, made with JF Haden’s lychee liqueur, vodka, and fresh lime juice, priced at $20. Reservations can be made on the website or by calling (702) 891-3222.
At La Cave Wine & Food Hideaway, summer dining is all about shareable bites. Highlights include lump crab lettuce cups with citrus segments and lemon vinaigrette, priced at $29; a beet and burrata salad with arugula and Dijon vinaigrette, priced at $19; and salmon sashimi tostada with pickled red onion, avocado and sesame soy dressing, priced at $21. Chilled sangria is a refreshing summer pairing, with two specialty creations. They include the Peachy Keen Sangria, made with white wine, peach vodka, and lychee; and the Blurred Vines Sangria, made with red wine and strawberry syrup. La Cave’s beautiful indoor-outdoor garden lounge and terrace offer views of Wynn’s lush gardens and pool. Reservations can be made on SEVENROOMS, on the website or by calling (702) 770-7375.
One Steakhouse brings bold summer flavors with dishes like fennel-crusted salmon with marble potatoes and lobster butter, priced at $46; diver sea scallops with cauliflower purée and trumpet mushrooms, priced at $52; and a chilled shellfish platter with lobster tail, king crab, jumbo shrimp and oysters, available for $125 for two or $185 for four. Sip on the Strawberry Blossom cocktail, a refreshing, strawberry-forward mix of Sipsmith Strawberry Smash, Aperol, strawberry rhubarb and fresh lemon sour, priced at $18. Reservations can be made on OpenTable, on the website or by calling (702) 522-8111.
Nudo Italiano keeps the summer menu light and vibrant with yellowtail crudo with garlic chips and lemon zest, priced at $21; burrata with warm roasted tomatoes and basil, priced at $16; and the vegetale pizza with artichoke, ricotta and pesto, priced at $15. Spritz lovers can choose from three Italian-inspired versions, each topped with prosecco and priced at $16, featuring flavor profiles that highlight Amalfi lemons, Sicilian citrus and Calabrian bergamot. Reservations are available on OpenTable, on the website or by calling (702) 848-NUDO (6836).
About CRUSH
Created by acclaimed restaurateurs Jenna and Michael Morton, CRUSH American Grill reimagines classic American dining with surf and turf, signature burgers, woodfired pizzas, and artisanal house-made pasta. Vibrant cocktails and an eclectic wine list complement the culinary offerings, all served in a space where indoor elegance seamlessly blends with outdoor charm. A lively dining room, cozy booths, and electric atmosphere set the stage for everything from pre-show bites to unforgettable nights on the Las Vegas Strip. CRUSH is open from 4:30 p.m. to close, Monday through Sunday. More information and reservations are available by calling 702-891-3222 or visiting the website at www.crushmgm.com, as well as on Facebook, Instagram, and X.
About La Cave Wine & Food Hideaway
At Jenna and Michael Morton’s La Cave Wine & Food Hideaway, shareable plates brimming with irresistible flavors are masterfully complemented by an exceptional collection of wines. Guided by the expertise of acclaimed chef, William DeMarco, the menu features culinary masterpieces such as succulent jumbo lump crab lettuce cups, savory beef filet crostini, and artisanal wood-fired pizzas. On weekends, La Cave’s renowned butler-style brunch presents individually crafted breakfast and lunch delights elegantly served tableside. One of Las Vegas’ most revered restaurants, La Cave, which debuted in 2010, will celebrate 15 years in 2025. La Cave Wine & Food Hideaway at Wynn Las Vegas has unveiled a breathtaking renovation that redefines its timeless European charm while embracing a fresh, modern allure. La Cave is open Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m. Brunch is served every Saturday and Sunday from 9:30 a.m. to 1:30 p.m. Reservations can be made on SEVENROOMS, by visiting the website, or by calling 702-770-7375. More information is available on www.LaCaveLV.com, Facebook, Instagram and X.
About ONE Steakhouse
ONE Steakhouse is the sensational collaboration between brothers Michael and David Morton, renowned fourth-generation restaurateurs. Nestled within the chic and vibrant Virgin Hotels Las Vegas, ONE Steakhouse presents a menu of exceptional steaks, innovative surf-and-turf creations, and a standout 6-ounce Japanese Satsuma wagyu. Signature dishes include baked short rib rigatoni, succulent roasted lamb chops, and fennel-crusted salmon accompanied by marbled potatoes and luxurious lobster butter. The pièce de résistance is the Tomahawk Feast—a majestic 16-pound USDA prime tomahawk steak, carved tableside and served with an array of six delectable sides, perfect for sharing with a group. Just steps from the casino floor, ONE Steakhouse beckons guests into its sexy lounge, which sits under the canopy of a mesmerizing 3,000-light LED chandelier. The two-level steakhouse features an intimate, dimly lit dining room downstairs and a striking atrium lounge upstairs, complete with windows that open to the outdoors. ONE Steakhouse is open Monday through Sunday from 5 p.m. to close. Reservations may be made on OpenTable, by visiting the website or by calling 702-522-8111. More information is available on www.ONESteakhouseLV.com, Facebook and Instagram.
About Nudo Italiano
Nestled in the picturesque Southern Highlands community just 10 minutes from the Las Vegas Strip, Nudo Italiano is a family-owned restaurant from local restaurateurs Jenna Morton and Michael Morton. Designed to feel like a warm embrace, Nudo Italiano features a cozy dining room, a bustling bar, and a garden patio, offering an inviting setting for friends and family to gather over authentic, beautifully prepared Italian cuisine. At the heart of the menu is Chef William DeMarco’s masterful approach to Italian simplicity, where every ingredient shines and nothing is overcomplicated. Signature dishes include the Diavola Pizza, a bold and fiery combination of tomato, ciliegine mozzarella, spicy salami, and Calabrian chili; house-made Pappardelle al Ragu, made with rich veal ragu, sheep’s milk ricotta, and fresh mint; Calamari, lightly fried and served with lemon aioli, arrabbiata sauce, and sweety drop peppers; and Branzino, a pan-roasted Mediterranean sea bass with eggplant purée and roasted cherry tomatoes. Nudo Italiano celebrates the Italian tradition of communal dining, where meals are an experience to be savored and shared. From the aroma of basil and wood-fired dough to the curated soundtrack that sets the mood, every detail at Nudo Italiano is designed to transport guests to Italy. Nudo is open daily at 4 p.m. Reservations are available on OpenTable. Group reservations are available by calling (702) 848-NUDO (6836). Nudo offers a children’s menu. More information is available on Instagram at @NudoLV, on Facebook at Facebook.com/NudoItaliano, or at www.nudolv.com.