Borracha Mexican Cantina and Bottiglia Cucina & Enoteca
at Green Valley Ranch Resort Spa and Casino
Announce September Hours and Events
Clique Hospitality has announced September events at Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Resort Spa and Casino. From the start of football season, to a Mexican Independence Day fiesta and hands-on pasta-making workshop, there’s something for everyone to enjoy before the end of summer.
Borracha Mexican Cantina
Hours of operation
Monday through Thursday: 4 – 10 p.m.
Friday: 4 – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.
Football Sundays: 10 a.m. – 10 p.m. starting Sunday, Sept. 6
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow-roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Reservations can be made by calling (702) 617-7190 or by visiting the website here.
Upcoming Events & Holidays:
- Mexican Independence Day: Tuesday, Sept. 16
- Borracha will celebrate Mexican Independence Day with an all-you-can-eat fiesta, featuring endless tacos, tequila and margaritas for $32. A live mariachi band will set the tone from 6 to 8 p.m., followed by an energetic set from DJ Skye from 8 to 10 p.m. Surrounded by the vibrant, Día de los Muertos–inspired décor, guests can raise a glass and enjoy festive flavors paired with lively cantina vibes.
Weekly Events:
- Happy Hour: Monday through Friday, 4 – 6 p.m.
- Borracha spices up the week with $8 bites, including carne asada sliders, chicken nachos, empanadas, street tacos made with guests’ choice of achiote chicken or carne asada steak. $9 drink specials including house margaritas, house wine and well cocktails.
- Tacos & Tequila Tuesdays:
- Every Tuesday night at Borracha brings the fiesta with an all-you-can-eat feast, priced at $32. Guests can savor unlimited tacos, tequila and margaritas, all within Borracha’s festive, Día de los Muertos-inspired cantina.
- Más Vida Fridays:
- Every Friday, Borracha heats up the weekend with half-off select appetizers, such as bubbling cheese fundido, dynamite shrimp tacos and beef empanadas, along with $7 house drinks and shots. A live DJ will keep the party going with upbeat music, offering an exciting way to celebrate the end of the week.
- Saturday and Sunday Bottomless Brunch: 10 a.m. – 4 p.m.
- Every Saturday and Sunday, guests can sip their way through $25 bottomless mimosas and micheladas while enjoying a Mexican-inspired brunch menu.
- College Football Saturdays
- Every Saturday, Borracha will welcome fans with $21 bottomless margaritas or endless pitchers, creating a lively backdrop for every kickoff and touchdown.
- Silver and Black Sundays
- Sundays are dedicated to Vegas football at Borracha. During all away games, guests will have the chance to win two tickets to the following home game, while complimentary shots will be poured for every Vegas touchdown.
- Monday Night Football
- On Mondays, Borracha will keep the game day spirit alive with $8 nachos topped with jalapeño cheese sauce, pico de gallo, arbol salsa, sour cream, pickled red onion and jalapeños. Guests can add chicken for an additional $4, or steak for $6. To pair with the nachos, Borracha will also be mixing up bottomless margaritas, priced at $21.
Bottiglia Cucina & Enoteca
Hours of Operation:
Sunday through Thursday: 4 – 9 p.m.
Friday and Saturday: 4 – 10 p.m.
Saturday and Sunday Brunch: 10 a.m. – 3 p.m.
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Reservations can be made by calling (702) 617-7191 or by visiting the website here.
Upcoming Events:
- Pasta Making Workshop: Wednesday, Sept. 17
- Bottiglia is inviting guests to roll up their sleeves and dive into the art of pasta-making during a special culinary experience at 2:30 p.m. on Wednesday, Sept. 17. Priced at $75 per person and led by Executive Chef Michael Gucfa, the experience will include a thoughtfully prepared lunch featuring the handmade creations, complemented by expertly paired wines. Each guest will also receive a specialty gift bag to take home. Reservations are available here.
- La Dolce Vita: Friday, Sept. 26
- From 6 to 9 p.m. on the last Friday of each month, Bottiglia hosts La Dolce Vita, featuring a specialty menu of Italian cocktails and dinner selections, complemented by live Italian-inspired music. September’s event will feature the soulful sounds of Italian singers Antonio Murro & Madelin Alonso.
New Offers:
- Tableside Pasta
- Indulge in a show-stopping presentation with Bottiglia’s al forno short rib tagliatelle, crafted with ripe tomatoes, parmesan reggiano and warm Italian bread. This rich, savory pasta is lit aflame and cut open right at the table for an unforgettable dining experience, priced at $46.
Weekly Events:
- Happy Hour: 4 to 6 p.m. Monday through Friday
- Guests can savor food specials including shareable favorites like mozzarella & tomato caprese, zucchini chips, meatballs and pizzettes, each priced at $8, along with specialty cocktails and wines from Bottiglia’s expansive collection, available for $9.
- Date Night Mondays:
- Every Monday, Bottiglia sets the scene for a charming date night with a three-course prix fixe dinner for two, featuring an appetizer, two entrées and a dessert, priced at $65. Guests can elevate the evening with 50% off bottles of wine and specialty cocktails. Upcoming date night menus are available here.
- Oyster Tuesdays:
- Tuesdays are for seafood lovers at Bottiglia, where fresh oysters are now $1 each all night long. Guests can pair their picks with a glass of wine from Bottiglia’s hand-selected list for a refreshing midweek indulgence.
- Vine & Dine Thursdays:
- Every Thursday, guests can raise a glass to 50% off bottles of red and white wines. Wine lovers can find their favorite pour from Bottiglia’s curated collection for an early toast to the weekend.
- Live Music Fridays: starting at 6 p.m.
- Every Friday, guests can enjoy Bottiglia’s Tuscan-inspired dishes, fine wines and specialty cocktails while enjoying live music by local artists:
- Sept. 5: Jase Wills
- Sept. 12: Jase Naron
- Sept. 19: Miles V.
- Sept. 26: Antonio & Madelin
- Every Friday, guests can enjoy Bottiglia’s Tuscan-inspired dishes, fine wines and specialty cocktails while enjoying live music by local artists:
- Saturday and Sunday Brunch: 10 a.m. – 3 p.m.
- On Saturday and Sunday, Bottiglia’s bountiful brunch menu showcases upscale Italian-inspired fare. Guests can indulge in favorites such as avocado toast with rustic bread, basil pesto and heirloom tomatoes; or prosciutto eggs benedict with poached eggs, English muffin and hollandaise. To elevate the experience, $25 bottomless mimosas and Aperol spritzes are also available.
- Saturday Brunch Club: 10 a.m. – 3 p.m.
- On Saturdays, Bottiglia turns up the weekend vibes with its exclusive Brunch Club, featuring a specialty Saturday Brunch menu, a live DJ, pop-ups from local small businesses and shareable cocktail trees filled with Belvedere vodka espresso martinis or The Beach Rosé by Whispering Angel cocktails.
Photo courtesy of Clique Hospitality - September’s lineup of local DJs will include:
- Sept. 6: PatchedLV & DJ Skye
- Sept. 13: HeyBeautiful & DJ Desire
- Sept. 20: Pink & Sage & DJ Allie Cntrs
- Sept. 27: LinkNGlow & DJ L-Rich
- September’s lineup of local DJs will include:
- On Saturdays, Bottiglia turns up the weekend vibes with its exclusive Brunch Club, featuring a specialty Saturday Brunch menu, a live DJ, pop-ups from local small businesses and shareable cocktail trees filled with Belvedere vodka espresso martinis or The Beach Rosé by Whispering Angel cocktails.
- Saturday Girl Brunch: 10 a.m. – 3 p.m.
- As part of the Saturday Brunch Club, Bottiglia has also introduced Girl Brunch for groups of four or more gal pals. Priced at $40 per person, it includes bottomless mimosas or Aperol spritzes, along with caesar salad, avocado toast, a caramel sticky bun and a choice of rigatoni alla vodka or mushroom truffle tagliatelle. All food is served family-style, with portions tailored to the size of each reservation. Booking is available on the website here.
- Senior Sunday: 4 – 7 p.m.
- Every Sunday evening, guests aged 50 and older can enjoy buy-one-get-one-free entrées from 4 p.m. to 7 p.m. when dining in-house.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.