Borracha Mexican Cantina and Bottiglia Cucina & Enoteca at Green Valley Ranch Resort Spa and Casino Announce August Hours and Events

Borracha Mexican Cantina and Bottiglia Cucina & Enoteca
at Green Valley Ranch Resort Spa and Casino
 Announce August Hours and Events

 

 Clique Hospitality invites guests to savor the flavors of summer with a lineup of August events at Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Resort Spa and Casino. Whether guests are looking for their seafood fix with Bottiglia’s on National Oyster Day, or indulging in Borracha’s National Fajita Day special, August will have something to satisfy every craving.

 

Borracha Mexican Cantina
Hours of operation
Monday through Thursday: 4 – 10 p.m.
Friday: 4 – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.

Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Borracha Mexican Cantina presents a Dia de los Muertos-inspired setting for a menu of flavorful Baja and traditional Mexican cuisine. The menu is highlighted by an array of oversized burritos, including an overstuffed carne asada burrito; classic Mexican plates, including slow-roasted pork carnitas; and a variety of traditional tacos, fajitas, bowls and more. Borracha’s bar menu showcases an abundance of tequilas and beers, including a vast selection of Mexican beers. Reservations can be made by calling (702) 617-7190 or by visiting the website here.

 

Upcoming Events & Holidays:

• Tequila Tasting Experience: Noon on Wednesday, Aug. 13
  • Borracha invites both tequila aficionados and curious sippers to an immersive tequila tasting experience at noon on Wednesday, Aug. 13. This guided event will feature a curated selection of premium tequilas, from blancos to extra añejos, paired with chef-inspired light bites. Attendees will explore the rich heritage, craftsmanship and tasting profiles behind each pour, and leave with a special take-home gift bag. Guests must be 21+ to attend, and dietary restrictions and food allergies cannot be accommodated during the event. Reservations are required and can be made here.
• National Fajita Day: Monday, Aug. 18
  • In honor of National Fajita Day on Monday, Aug. 18, Borracha will be serving up specialty lobster fajitas made with sautéed peppers and onions, chile butter, fresh lime and a choice of flour or corn tortillas, priced at $55. Guests can also enjoy Borracha’s classic chicken fajitas, priced at $15.

 

Weekly Events:

• Happy Hour: Monday through Friday, 4 – 6 p.m.
  • Borracha spices up the week with $8 bites, including carne asada sliders, chicken nachos, empanadas, street tacos made with guests’ choice of achiote chicken or carne asada steak. $9 drink specials including house margaritas, house wine and well cocktails.
• Tacos & Tequila Tuesdays:
  • Every Tuesday night at Borracha brings the fiesta with an all-you-can-eat feast, priced at $32. Guests can savor unlimited tacos, tequila and margaritas, all within Borracha’s festive, Día de los Muertos-inspired cantina.
• Más Vida Fridays:
  • Every Friday, Borracha heats up the weekend with half-off select appetizers, such as bubbling cheese fundido, dynamite shrimp tacos and beef empanadas, along with $7 house drinks and shots. A live DJ will keep the party going with upbeat music, offering an exciting way to celebrate the end of the week.
• Saturday and Sunday Bottomless Brunch: 10 a.m. – 4 p.m.
  • Every Saturday and Sunday, guests can sip their way through $25 bottomless mimosas and micheladas while enjoying a Mexican-inspired brunch menu.

Bottiglia Cucina & Enoteca
Hours of Operation:
Sunday through Thursday: 4 – 9 p.m.
Friday and Saturday: 4 – 10 p.m.
Saturday and Sunday Brunch: 10 a.m. – 3 p.m.

Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Reservations can be made by calling (702) 617-7191 or by visiting the website here.

 

Upcoming Events & Holidays:

• National Oyster Day: Tuesday, Aug. 5
  • Shuck yeah! For National Oyster Day on Tuesday, Aug. 5, Bottiglia is taking its Oyster Tuesdays to another level with fresh oysters for just $1 each, all night long.

 

Weekly Events:

• Happy Hour: 4 to 6 p.m. Monday through Friday
  • Guests can savor food specials including shareable favorites like mozzarella & tomato caprese, zucchini chips, meatballs and pizzettes, each priced at $8, along with specialty cocktails and wines from Bottiglia’s expansive collection, available for $9.
• Date Night Mondays:
  • Every Monday, Bottiglia sets the scene for a charming date night with a three-course prix fixe dinner for two, featuring an appetizer, two entrées and a dessert, priced at $65. Guests can elevate the evening with 50% off bottles of wine and specialty cocktails. Upcoming date night menus are available here.
• Oyster Tuesdays:
  • Tuesdays are for seafood lovers at Bottiglia, where fresh oysters are just $1.50 each all night long. Guests can pair their picks with a glass of wine from Bottiglia’s hand-selected list for a refreshing midweek indulgence.
• Vine & Dine Thursdays:
  • Every Thursday, guests can raise a glass to 50% off bottles of red and white wines. Wine lovers can find their favorite pour from Bottiglia’s curated collection for an early toast to the weekend.
• Caymus Vino Thursdays: Thursday, Aug. 7
  • A new summer spin on Vine & Dine Thursdays in partnership with Caymus Vineyards, this seasonal series invites guests to begin their evening with a complimentary glass of either Caymus California Cabernet Sauvignon or Mer Soleil Reserve Chardonnay, available on the first Thursday of August, while supplies last.
• Live Music Fridays: starting at 6 p.m.
  • Every Friday, guests can enjoy Bottiglia’s Tuscan-inspired dishes, fine wines and specialty cocktails while enjoying live music by local artists.
• Saturday and Sunday Brunch: 10 a.m. – 3 p.m.
  • On Saturday and Sunday, Bottiglia’s bountiful brunch menu showcases upscale Italian-inspired fare. Guests can indulge in favorites such as avocado toast with rustic bread, basil pesto and heirloom tomatoes; or prosciutto eggs benedict with poached eggs, English muffin and hollandaise. To elevate the experience, $25 bottomless mimosas and Aperol spritzes are also available.
• Saturday Brunch Club: 10 a.m. – 3 p.m.
  • On Saturdays, Bottiglia turns up the weekend vibes with its exclusive Brunch Club, featuring a specialty Saturday Brunch menu, a live DJ, pop-ups from local small businesses and shareable cocktail trees filled with Belvedere vodka espresso martinis or The Beach Rosé by Whispering Angel cocktails.
    • Photos of Saturday brunch dishes available here, courtesy of Clique Hospitality
• Saturday Girl Brunch: 10 a.m. – 3 p.m.
  • As part of the Saturday Brunch Club, Bottiglia has also introduced Girl Brunch for groups of four or more gal pals. Priced at $40 per person, it includes bottomless mimosas or Aperol spritzes, along with caesar salad, avocado toast, a caramel sticky bun and a choice of rigatoni alla vodka or mushroom truffle tagliatelle. All food is served family-style, with portions tailored to the size of each reservation. Booking is available on the website here.
    • Photos of Girl Brunch dishes available here, courtesy Clique Hospitality
• Senior Sunday: 4 – 7 p.m.
  • Every Sunday evening, guests aged 50 and older can enjoy buy-one-get-one-free entrées from 4 p.m. to 7 p.m. when dining in-house.

 

About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.