Proper Eats Food Hall at ARIA Resort & Casino
Welcomes Football Fans for the Big Game with an
Extravagant Tailgate Experience
Tackle hunger during the game with an all-you-can-eat
package for the biggest game Las Vegas has ever seen.
Proper Eats Food Hall, a collection of highly sought-after imports and only-in-Las Vegas destinations inside ARIA Resort & Casino, will be offering an all-you-can-eat-and-drink tailgate package, with doors opening at 2 p.m. Sunday, Feb. 11. Packages will start at $200 and reservations can be made here.
With a tailgate-inspired menu from the different stations in Proper Eats, football fans can celebrate and tackle their appetite. Starting at 2 p.m. on Sunday, Feb. 11, guests over the age of 21 will be able to enjoy an all-you-can-eat tailgate buffet and watch the big game at reserved spaces throughout the food hall. Packages will include all-you-can-eat-and-drink food and beverage options available from 2 p.m. through the conclusion of the game. Packages start at $200 and can be reserved online ahead of time here.
Guests will be able to draft their own roster of menu all-stars with select mouth-watering options. The game day menu will include the Mic Drop pizza from Pizzaoki made with fresh dough topped with marinara sauce, mozzarella, parmesan and pepperoni; the smash burger sliders from Lola’s Burgers made with double patties, American cheese, grilled onions, pickles and Russian dressing on warm buns as well as onion rings and truffle fries; and the Soho, scrambled eggs, American cheese and bacon on toasted bun. For more international flavors, the menu will include be the signature Seoul Bird sliders from Seoul Bird made with crispy Korean double fried chicken, lettuce and red onion, signature sauce and kewpie mayo all nestled in a soft and toasty potato buns; crispy eggplant bao buns from Laughing Buddha; the Kook Roll, with krab, avocado and cucumber, from Temaki; among other options. The gameday packages also include a variety of well cocktails, pours, house wines and drafts from Proper Bar, the striking social hub at the food hall.
Proper Eats is open daily from 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024.. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino:
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.
