Vegas Baby Vodka is dressed up and ready to hit the town with its newest cocktail, Puttin’ on the Spritz.
Available at Carson Kitchen in Downtown Las Vegas, Puttin’ on the Spritz is made using the below recipe:
- 1 oz. Vegas Baby Vodka
- .75 oz. Montenegro Select Aperitif
- .25 oz. Fresh lemon juice
- Splash of prosecco
- Express orange peel, for garnish
- Green olive, for garnish.
Vegas Baby Spirits was founded in 2019 by Vegas locals, Jennifer Higgins and Megan Wilkes, who sought to capture the excitement of Las Vegas through Vegas Baby Vodka. Higgins and Wilkes turned their love of cosmopolitan cocktails into a brand sweeping the Las Vegas Strip and beyond. Vegas Baby Vodka is available in nearly 100 locations throughout Las Vegas, including Lee’s Discount Liquor, Total Wine & More, The Cosmopolitan of Las Vegas, MGM Resorts International properties and Stations Casinos properties. Vegas Baby Vodka is made and distilled at Dry Hills Distillery in Montana, with Rocky Mountain water and non-GMO, gluten-free corn, and is distilled using a column still and filtered through a charcoal filter to guarantee an ultra-smooth finish with 40 percent alcohol by volume. More information can be found by visiting the company’s website, Facebook or Instagram.
