Saddle up for the Rodeo Finals with Eight Lounge’s
Cowboy-Inspired Bourbon and Cigar Pairing
Eight Lounge, the elevated cigar and spirits lounge located inside Resorts World Las Vegas, will be embracing the rugged charm of the Wild West as the rodeo finals make a grand return to Las Vegas. Inspired by the exhilaration of the rodeo, Eight Lounge is highlighting select whiskey and tequila flight offerings, bourbon and cigar pairings and a pair of specialty cocktails, available from 4 p.m. to 6 p.m. on Thursday, Dec. 7 through Saturday, Dec. 16
Eight Lounge will offer a bourbon and cigar pairing featuring selections inspired by the Wild West. The pairing features the award-winning straight barrel Horse Soldier bourbon whiskey, handmade with all-natural ingredients and bottled in the heartland of America, and aged to perfection, revealing tasting notes of caramel, vanilla, toasted corn and honey as well as nutmeg, custard and spiced oak. Complementing the bourbon is the VegaFina Patriot cigar, offering a well-rounded smoking experience with distinct notes of cedar, leather and spice.
Guests can also pony up to the bar for two cowboy-inspired drinks to further enhance the rodeo festivities. The Crown Royal “Your Way” allows guests to craft their personalized drinks by selecting a simple mixer of their choice to complement the Crown Royal whisky, priced at $10; and the Bulleit Old Fashioned, made with Bulleit bourbon simple syrup and bitters, garnished with fresh orange, priced at $18.
Eight Lounge offers a carefully curated collection of high-end, premium cigars and spirits, as well as craft cocktails available in a luxurious lounge and terrace. Located in The District of Resorts World Las Vegas, Eight Lounge is open Monday through Friday from 4 p.m. to close and Saturday and Sunday from 1 p.m. to close. For more information and to make a reservation, please visit Eight Lounge or contact (702) 676-7405.
About Eight Lounge
Eight Lounge, a lush cigar and cocktail lounge at Resorts World, takes its name from the lucky number in Chinese culture. The number eight is incorporated throughout the 7,000-square-foot space featuring a custom-built walk-in humidor and 2,200-square-foot terrace. Eight offers more than 150 cigars from Drew Estate, Arturo Fuente, and Ashton, along with an ever-changing rotation of other top-notch cigars. Eight also offers premium cocktails crafted by mixologists well-versed in the flavor profiles of premium tobaccos to expertly pair premium cigars with spirits and craft cocktails. Eight Lounge is open from 4 p.m. to close Monday through Friday; 1 p.m. to close on Saturday and Sunday. Eight Lounge’s retail humidor is open daily from 11 a.m. to 2 a.m.
About Clique Hospitality:
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge, all opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024 as well as Caspian’s at Caesars Palace also set to open spring 2024.. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
